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The most important stories for you to know today
  • LA restaurants offering bold, unexpected flavors
    Overhead shot of a Korean-inspired feast with sliced grilled meat, lettuce wraps, jeon pancakes, brussels sprouts, mashed potatoes, green beans, small rolls, fried veggies, and a molded dessert on a wooden table.
    A Korean-style Thanksgiving spread: grilled meats, crispy jeon and all the fixin's from Yi Cha in Highland Park.

    Topline:

    Five L.A. restaurants that are reimagining Thanksgiving: Creole soul food, coastal seafood, Korean American fusion, Caribbean jerk turkey and Chinese-inspired elegance. These chef-driven menus let diners skip the stress while celebrating the city's diverse flavors.

    Why it's important: LA's multicultural dining scene is redefining the holiday, offering families ways to honor their heritage or try something completely new — without spending hours in the kitchen. It's a Thanksgiving that reflects how the city actually eats.

    Why now: Most pre-order deadlines close between Friday and Monday, and some spots (like Harold & Belle's) are opening for Thanksgiving for the first time in 50-plus years.

    READ MORE: Creole, Caribbean, Chinese, Korean and seafood flavors: 5 LA restaurants reimagining Thanksgiving

    This year, skip the dry turkey anxiety and discover what Thanksgiving can actually look like in a city as culturally diverse as Los Angeles.

    From Cajun turkey to a Korean fried chicken, from Caribbean jerk-spiced turkey legs to Chinese-inspired chicken ballotines with black truffle, some of L.A.'s most celebrated restaurants are proving that Thanksgiving doesn't have to mean the same old bird and sides.

    These menus honor heritage, invite experimentation and celebrate the city's rich tapestry of cultures, one delicious plate at a time.

    Most pre-order deadlines close between Friday and Monday, so place your orders now while availability lasts — waiting until next week could mean settling for whatever's left at the grocery store instead of these fabulous chef-driven feasts.

    Harold & Belle's: A Creole Thanksgiving

    Overhead photo of large aluminum catering trays filled with Thanksgiving dishes, including smoked sliced turkey, cornbread muffins, candied yams, creamed spinach, cornbread dressing, mac and cheese, and a baked casserole.
    The complete tray-bake treatment from Harold & Belle's: Cajun-smoked turkey, candied yams, cornbread dressing, creamed greens, mac and cheese and cornbread muffins.
    (
    Courtesy Harold & Belle’s
    )

    For the first time in over 50 years, the legendary Harold & Belle's is breaking with tradition by opening its doors on Thanksgiving Day. Guests can choose between dining in for a $45 prix-fixe menu featuring either Cajun turkey or beef pot roast (both served with cornbread dressing, candied yams and Louisiana bread pudding) or ordering their complete Thanksgiving spread to go.

    The family-owned institution, which has been serving New Orleans-inspired soul food since 1969, will be welcoming diners throughout the day, from 11:30 a.m. to 8 p.m. Reservations are available now on Resy.

    For those celebrating at home, their extensive catering menu offers everything from individual holiday meals to family combos serving up to 50 guests, complete with specialty sides like oyster dressing, macaroni and cheese, jambalaya and their signature filé gumbo.

    An ideal option for anyone looking to swap the traditional turkey routine for something with a little more Louisiana flair.

    Order info: Place orders by Monday. Call (323) 735-9023 or email catering@haroldandbelles.com, with pickup available through Thanksgiving Eve.
    Location: 2920 W. Jefferson Blvd, Los Angeles

    Connie & Ted's: An East Coast-inspired seafood spread

    Bright overhead shot of a seafood meal including lobster rolls, a salad, fries, three small dips on a wooden board, crackers, a bowl of coleslaw, and a plate of light pink crudo arranged on nautical-themed plates.
    Lobster rolls, chowder, crudo and plenty of fries — classic East Coast comfort with a sunny L.A. attitude from Connie & Ted's in West Hollywood.
    (
    Courtesy Connie & Ted's
    )

    If turkey isn't your thing, West Hollywood's beloved Connie & Ted's is offering a completely different take with their seafood-centric takeout menu.

    There's a variety of à la carte options, including wild shrimp with lemon and cocktail sauce ($28 for a half-pound), house-smoked fish dip ($14), chilled lobster and rock crab ($104 for 1 1/4-pound lobster and one rock crab), Dutch apple crumb pie ($55), pumpkin pie ($55) and chocolate whoopie pies ($14 for two).

    Additionally, there is a $325 prix-fixe feast for four that features chilled lobster (2 1/2 pounds), two rock crabs, 1 pound of wild shrimp, house-smoked fish dip, market salad, dinner rolls and your choice of Dutch apple crumb pie or pumpkin pie with toasted oat streusel.

    A fresh, elegant alternative for anyone ready to trade in the turkey and stuffing for butter-poached lobster and saffron aioli — no apron required.

    Order info: Place orders by Sunday. Call (323) 848-2722, with pickup available Wednesday from 3 to 9:30 p.m.
    Location: 8171 Santa Monica Blvd., West Hollywood

    Firstborn: Chinese-inspired elegance

    Top-down photo of a sliced Chicken Ballotine — heritage chicken breast stuffed with chicken, Chinese sausage, shiitakes, ginger, chestnut, and black truffle—covered in gravy on a white plate. Surrounding it on a wood table are trays of roasted cabbage, sweet potatoes, a crumb-topped casserole, baked stuffing and dark glazed prunes.
    Firstborn's chicken ballotine feast, featuring heritage chicken breast stuffed with Chinese sausage, shiitake mushrooms, ginger, chestnut and black truffle.
    (
    Ron De Angelis
    /
    Courtesy Firstborn
    )

    Firstborn in Chinatown is offering a Chinese-inspired Thanksgiving feast ($290, serves four) that centers on a showstopping heritage chicken ballotine stuffed with Chinese sausage, shiitake, ginger, chestnut and black truffle, all finished with a luxurious truffle jus gras. It's comfort food elevated to celebration-worthy status, accompanied by sides that seamlessly blend Eastern and Western flavors: brown butter-roasted honeynut squash with poached pears and black vinegar caramel; steamed bun stuffing with truffled sausage; sweet soy-braised eggplant casserole; BBQ cabbage; and Chinese stewed prunes.

    Optional add-ons include a green cardamom apple tarte tatin, a fall Manhattan cocktail for two or pear and white tea kombucha to round out the meal.

    Order info: Preorder via OpenTable and schedule your pickup between 10 a.m. and 7 p.m. on Thanksgiving Day.
    Location: 978 N. Broadway, Los Angeles

    Yi Cha: A Korean American Thanksgiving feast

    Overhead photo of a Korean-style feast featuring sliced glazed pork belly with lettuces and banchan on a wooden board, surrounded by plates of jeon pancakes, vegetables for wraps, brussels sprouts, mashed potatoes, green beans, small bread rolls, and a bowl of mixed rice and mushrooms on a wooden table.
    A Korean-inspired holiday lineup from Chef Debbie Lee's restaurant, Yi Cha in Highland Park, featuring crispy jeon and lacquered pork belly, served with vibrant banchan.
    (
    Stan Lee
    /
    Courtesy Yi Cha
    )

    Highland Park's Yi Cha, headed by Chef Debbie Lee, brings a Seoul-ful twist to Thanksgiving with a Korean American fusion feast that reimagines holiday classics. Forget the traditional fried chicken — here it's "The OG KFC" (Korean Fried Chicken) with eight drums, served with your choice of Halmuni garlic or pimento chile sauce and pickled daikon ($28). The menu also features Joseon bossam — crispy pork belly with seasonal ssamjang, crispy garlic, perilla, Coleman Farms lettuce and jangajji ($39, serves four to six) — alongside inventive sides by the quart, including kimchee smashed potatoes ($20), emperor-style japchae ($25), tutti frutti green beans ($20) and Asian coleslaw ($18).

    For dessert, swap the pumpkin pie for goguma (Asian sweet potato) pie with shortbread crust, Asian pear crème fraîche and spicy peanut brittle ($48, serves six to eight) or persimmon bread pudding with doenjang caramel and ginger mascarpone ($40, serves four to six). A great choice for anyone looking to honor both their Korean heritage and American traditions — or simply anyone ready to shake up their Thanksgiving table with bold, unexpected flavors.

    Order info: Orders must be placed on their website by Sunday. Pickup available Wednesday from noon to 6 p.m.
    Location: 5715 N. Figueroa St., Suite 101, Los Angeles

    Bridgetown Roti: Caribbean comfort for the holidays

    Tabletop shot of a platter of large charred jerk turkey legs garnished with orange slices, surrounded by small plates of braised greens, empanada-style pastries, a dish of mashed root vegetables, and drinks on a light wooden table with yellow chairs.
    Jerk turkey legs from Bridgetown Roti in East Hollywood — charred and citrusy — joined by their signature patties, callaloo greens and their mac-and-cheese pie for the win.
    (
    Joseph N. Durate
    /
    Courtesy Bridgetown Roti
    )

    For those craving island flavors this Thanksgiving, Bridgetown Roti is serving up Caribbean comfort with their specially curated holiday menu. À la carte offerings include jerk turkey legs (1 1/2-2 pounds with jerk sauce on the side, $20), 10-piece mini-patty boxes with your choice of up to two protein flavors like oxtail and peppers, jerk chicken or green curry shrimp ($60) or veggie options, including curried yam and mango or garlic Trini eggplant and scallion ($60). For sides, there's a whole macaroni and cheese pie made with sharp cheddar, jack, parmesan and house curry that feeds eight to 10 ($30), callaloo greens by the quart with coconut and pepper ($22) and channa and sweet potato curry, also by the quart ($22).

    All items come ready to bake or warm with instructions included. Bring bold Caribbean spices and soul-warming comfort to your holiday table — no bland, dry turkey in sight.

    Order info: Place orders through their website by Monday at noon, with pickup available on Wednesday, November 26, from 11:30 a.m. to 6 p.m.

    Location: 858 N. Vermont Ave., Los Angeles

  • Hanukkah starts Sunday night December 14
    An array of crispy golden potato pancakes sit on a white plate
    Get your latkes on at Akasha in Culver City

    Topline:

    It's time for candle lighting, tales of miracles and fried food a-plenty. We've gathered a list of places to celebrate and prepare for a festive meal. Hanukkah, the Jewish festival of lights, starts this Sunday night and goes on for eight days.

    Why it matters: Every year you think "I'm going to be better prepared next year" and every year you think "wait, when did it get to December?" Here's a cheat sheet for where to go and what to buy.

    Why now: Because it starts on Sunday December 14 and goes till Monday December 22. But you knew that, didn't you?

    Get your dreidels out and potato pancakes on the table — it's time to celebrate the festival of lights in the city of angels. We've got a rundown of menorah lightings, community gatherings, and of course, festive meals (including restaurants which have a selection of to-go offerings). The fun starts this Sunday evening, December 14, and goes on for eight days.

    AKASHA (Culver City)

    AKASHA, from Chef Akasha Richmond, has been a beacon of light on the Hanukkah scene, burning bright for almost two decades. This year’s menu includes a slow-braised brisket made with an “old school recipe” ($115), Yukon Gold potato latkes ($15), house-made local apple sauce ($15), and an apple crisp ($32) or hanukkah cookies ($20) for dessert. All dishes come reheat-ready with instructions.

    When and how: The Hanukkah menu will be available on Tock from December 14 to December 21. The pre-order deadline is 2 days in advance, while frozen latkes are available daily while supplies last. For last-minute orders, email catering@akasharestaurant.com or call 310 8451700.

    A graphic image which shows golden menorahs and blue dreidels against a dark blue background, and the words Celebrate Hanukkah at Runway
    Runway at Playa Vista is holding its celebration
    (
    Courtesy Runway Playa Vista
    )

    RUNWAY (Playa Vista)

    Kick the festivities off with a menorah Lighting at RUNWAY in Playa Vista before beginning your holiday feast. The event is free to attend and is done in collaboration with Rabbi Joseph Greisman of the Playa Vista Jewish Community.

    When and how: The ceremonial lighting will start at 5 p.m. You can reserve your spot here.

    Gelson's (Various)

    Gelson’s mingles tradition with endless possibilities, offering five different Hanukkah dinner options with everything from brisket to no-salt free-range organic BBQ chicken for between $90 and $95. Most menus also include matzo balls in chicken broth, potato latkes, tzimmes, chopped beef liver with egg, and noodle kugel. Each Hanukkah dinner is designed to feed a group of four. Sides are also available a la carte if you need a little extra. The Holiday Assorted Rugelach Platter is a must, and showcases chocolate and cinnamon flavors with fresh berries ($30 for 12).

    If you’re entertaining a large group, consider one of the Hanukkah Catering Platters with choices like seasonal fruit ($90 for 20 servings) and a jaw-dropping holiday side of poached salmon garnished with cucumber slices and aspic ($165 for 10 servings). Chef Julia Child would be proud.

    When and how: Order your perfect meal with this link by December 20 for pickup from December 13 to 22. Reheating instructions can be found on the website as items come refrigerated.

    Beverly Gardens Park Lily Pond (Beverly Hills)

    Monday, December 15 is the Menorah Lighting Celebration for the city of Beverly Hills. The iconic menorah is already on display and Instagram-ready.

    When and how: The event is from 5:30 to 6 p.m., and no reservations are necessary. See the link for more details.

    The Milky Way (Pico-Robertson)

    A yellow cardboard box contains golden potato pancakes arrayed around two plastic containers of sauces
    The Milky Way's Hanukkah kits
    (
    Courtesy Milky Way
    )

    This restaurant, famously owned by Steven Spielberg's late mother, is where you can “phone home” for Hanukkah. Specials include Latke Kits ($48) and Mensch Bakery sufganiyot boxes ($28). The latke kits include a dozen latkes with all the trimmings, while the sufganiyot Boxes include six jelly doughnuts. It’s all served in those gorgeous tulip boxes.

    If you’d prefer to dine in, they're hosting a Lights and Latkes Dinner on December 14 at 5 p.m. Expect latkes, jelly doughnuts, Israeli wine, and gelt and dreidel festivities. 

    When and how: Kits and boxes will be available from December 14 to 22. There’s no harm in a preorder, though. Call 310-859-0004 or order online. Reserve your Lights and Latkes Dinner on Resy.

    The Skirball Cultural Center (West Los Angeles)

    The Skirball Cultural Center's Hanukkah Festival is on Sunday, December 14, and the event runs from noon to 5:00 p.m. It features performances, latke tastings, and live music. You can also explore the museum as early as 11 a.m.

    When and how: Tickets are $20 for adults and FREE for members. Reserve here.

    Nate ‘n Al’s (Beverly Hills)

    Nate ‘n Al’s is a Beverly Hills classic, known for serving traditional Jewish delicacies, dating back to 1945. This is a great non-committal spot for your Hanukkah holiday because you can just walk in and enjoy a bowl of matzo ball soup ($12.95) or a rbrisket with sides ($31.95).

    Hanukkah Catering is also available for large-scale orders like latkes ($25.95), blintzes ($27.95), matzo ball soups ($16.95), and holiday whole roast chicken for four ($45.95).

    When and how: The restaurant is open from 8 a.m. to 9 p.m. during Hanukkah, or you can make your catering order here from December 14 to 21.

    Whole Foods (various)

    Enjoy a Hanukkah at home thanks to Whole Foods. The Burgundy braised brisket meal has everything you need to feed a family of eight, including a brisket braised in red wine, roasted green beans with peppers, olives, and capers, honey-roasted carrots, potato latkes, applesauce, and matzo ball soup. Complete the meal with an order of chocolate rugelach ($7.99). All of these items are also available à la carte, and everything is packaged with reheating instructions.

    When and how: Order directly from the website. Orders must be placed 48 hours before pickup. The meal for eight is priced at $229.99.

    Third Street Promenade (Santa Monica)

    Light the menorah every night of the week at the Third Street Promenade. Beginning December 14 at 5 p.m., different community groups will host a lighting each night. Pair that with a Winter Skate at the special Ice at Santa Monica Pop-up, and you’ve got yourself an illuminating night out.

    When and how: Details are available on their website, and no reservations are necessary. Nightly events take place from 5 p.m. to 7 p.m. December 14 through 22.

    The Original Farmer’s Market (Mid-City)

    A giant red and gold menorah stands in the middle of the Farmers Market. There are red, green and blue boxes tied up with ribbons around it.
    Bringing light to the Farmers Market
    (
    Meredith Torvik
    /
    Courtesy Farmers Market
    )

    The Original Farmer’s Market is holding its Hanukkah Celebration December 14 including youth performances, kid crafts, holiday bites, and a menorah lighting.

    When and how: The festivities begin at 5 p.m. on Sunday, December 14 and no reservations are necessary.

    Genghis Cohen (Fairfax)

    Genghis Cohen, known for their NYC-style Chinese food and December 25 festivities are kicking things off a little early this year with something sweet for your Hanukkah table.

    Run DMC Ice Cream stands for Delicious Morsels of Challah and features rum raisin challah bread pudding ice cream made with challah from Challadad ($15 per pint or $8 a scoop when dining in).

    When and how: Run DMC Ice Cream is available beginning December 12 and for a limited time for dine-in or online.

    Huckleberry (Santa Monica)

    Huckleberry has everything for your classic Hanukkah celebration. Choose from a Creekstone Farms Brisket ($175) or oven-roasted Scottish salmon ($200) for five for your main event, and encircle it with dazzling delights like matzo ball soup ($30), crisp potato pancakes with apple sauce and sour cream ($55), as well as a sweet noodle kugel ($39).

    Add on a Dreidel Cookie Decorating Kit for even more family fun ($18).

    When and how: Pre-order here at least three nights before pickup. Confirmed orders may be picked up or delivered from December 14 through 22.

  • Sponsored message
  • Interest rates expected to be cut a third time

    Topline:

    The Federal Reserve is again expected to lower its benchmark interest rate by a quarter percentage point Wednesday, in an effort to support a weakening job market.

    Why it matters: A rate cut could make it slightly cheaper to borrow money to buy a car, expand a business or carry a balance on a credit card. The Fed also lowered rates at its last two meetings, but the decisions were not unanimous, highlighting the competing pressures that the central bank is facing.

    The backstory: President Trump has been demanding that the central bank cut rates more aggressively, even though the Fed is designed to be insulated from political pressure. In September, Trump installed White House economic adviser Stephen Miran to fill a short-term vacancy on the Fed board. Miran has cast the lone vote for larger, half-point rate cuts at each of the last two meetings.

    Read on... for other factors affecting the Fed's decision.

    The Federal Reserve is again expected to lower its benchmark interest rate by a quarter percentage point Wednesday, in an effort to support a weakening job market. But stubborn inflation and delayed economic data could complicate the Fed's decision, leading to more-than-usual disagreement within the rate-setting committee.

    A rate cut could make it slightly cheaper to borrow money to buy a car, expand a business or carry a balance on a credit card. The Fed also lowered rates at its last two meetings, but the decisions were not unanimous, highlighting the competing pressures that the central bank is facing.

    Inflation is still well above the Fed's target, which would ordinarily call for keeping interest rates elevated. But unemployment has also been creeping up, which would typically point toward lower rates. Fed policymakers are divided on which of those problems is more urgent.

    The decision is also clouded by a lack of timely data as a result of the six-week government shutdown. Furloughed federal workers were unable to gather inflation and unemployment numbers in October. And November's readings have been delayed until next week — too late to sway the Fed's decision.


    For now, policymakers have to rely on somewhat stale economic data from September, when annual inflation was clocked at 2.8%, according to the Fed's preferred measure, while unemployment stood at 4.4%. Both figures were slightly higher than in the previous month.

    People walking in an aisle with shelves filled with different products and items in a warehouse-like store.
    People shop in a discount supermarket in Union, N.J., on Sept. 22.
    (
    Charly Triballeau
    /
    AFP via Getty Images
    )

    Investors are betting that a majority of Fed policymakers will vote for a quarter-point cut at the conclusion of this week's meeting. Policymakers will also update their predictions about where they think rates are going next year.

    At September's meeting, Fed officials projected an average of just one additional interest rate cut in 2026.

    President Trump has been demanding that the central bank cut rates more aggressively, even though the Fed is designed to be insulated from political pressure. In September, Trump installed White House economic adviser Stephen Miran to fill a short-term vacancy on the Fed board. Miran has cast the lone vote for larger, half-point rate cuts at each of the last two meetings.

    Trump has also tried to replace Fed Governor Lisa Cook over unproven allegations of mortgage fraud. So far, that effort has been blocked by the Supreme Court. The high court will hear arguments in Cook's case next month.

    Trump has been outspoken in his criticism of Fed Chair Jerome Powell, saying Powell has been "too late" in cutting interest rates. Powell's term as Fed chair expires in May, and Trump is expected to nominate a new leader for the central bank soon.
    Copyright 2025 NPR

  • Housing advocates sue Newsom, LA leaders over ban
    A group of people walk down the middle of a street. Two men wearing dark clothing are seen in the foreground speaking to a woman also wearing dark clothing waling in between them. On both sides they are flanked by men and women wearing yellow fire fighter jackets.
    Los Angeles Mayor Karen Bass joins Gov. Gavin Newsom, left, and State Sen. Alex Padilla while surveying damage during the Palisades Fire.

    Topline:

    The fight over how much new housing should be allowed in neighborhoods rebuilding from the Palisades and Eaton fires is headed to court. Advocates for increased housing construction filed a lawsuit Wednesday against Gov. Gavin Newsom and Los Angeles area politicians over their orders banning duplexes in burn zones.

    The allegations: The group YIMBY Law alleges Newsom, L.A. Mayor Karen Bass and others acted illegally when they issued orders to suspend the state law SB 9 in certain neighborhoods now rebuilding from the Palisades and Eaton fires.

    The background: SB 9 allows single-family homeowners to split their lots and build duplexes, in some cases creating four units where one house previously stood. In July, Newsom signed an order granting local governments the ability to block the law in high-fire-risk zones. Bass quickly took up the offer, banning SB 9 projects in the Pacific Palisades. Other local governments, including the city of Pasadena followed suit.

    The argument: Housing advocates said the bans will make rebuilding harder for some families. They said some may only be able to return by selling pieces of their land, pooling their finances to live multi-generationally, or earning extra income from new rental units.

    Read on… to learn what led up to the bans.

    The fight over how much new housing should be allowed in neighborhoods rebuilding from the Palisades and Eaton fires is headed to court.

    Advocates for increased housing construction filed a lawsuit Wednesday against Gov. Gavin Newsom and Los Angeles-area politicians over their orders banning duplexes in burn zones.

    The group YIMBY Law alleges Newsom, L.A. Mayor Karen Bass and others acted illegally when they issued orders to suspend the state law SB 9 in certain neighborhoods now rebuilding from the Palisades and Eaton fires.

    SB 9 allows single-family homeowners to split their lots and build duplexes, in some cases creating four units where one house previously stood.

    In July, Newsom signed an order granting local governments the ability to block the law in high fire risk zones. Bass quickly took up the offer, banning SB 9 projects in the Pacific Palisades.

    Other local governments, including the city of Pasadena, Malibu and L.A. County followed suit.

    The lawsuit seeks an injunction ordering local governments to begin processing SB 9 applications again, as well as a declaration that Newsom’s order was illegal.

    YIMBYs say bans raise barriers to rebuilding 

    YIMBY Law Executive Director Sonja Trauss said the bans will make rebuilding harder for some families. She said some may only be able to return by selling pieces of their land, pooling finances with family members to live multi-generationally, or earning extra income from new rental units.

    “Making it harder for families to use the single most impactful tool they have left — their land — doesn’t make recovery safer,” Trauss said in a statement. “It raises the barrier of who gets to come back at all.”

    Newsom spokesperson Tara Gallegos said in an email to LAist that the Governor's Office was holding firm on the order.

    “We will not allow outside groups — even longstanding allies — to attack the Palisades, and communities in the highest fire risk areas throughout L.A. County, or undermine local flexibility to rebuild after the horror of these fires,” Gallegos said.

    Newsom’s office had been in discussions with YIMBY Law earlier this week on possible changes to the order to stave off a lawsuit. But Gallegos said Newsom would not “negotiate away” protections for burn zones.

    “Our obligation is to survivors, full stop,” Gallegos said. “If defending them requires drawing firm lines, we will draw them."

    The lawsuit alleges Newsom’s order violated the California Emergency Services Act, as well as the state Constitution’s separation of powers by overriding the legislature’s decision to apply SB 9 in high-fire-risk zones.

    Because the governor’s order was illegal, the lawsuit claims, the local orders banning SB 9 projects in specific neighborhoods were also unlawful.

    The complaint says the moves to ban duplexes and lot splits were spurred by “the lobbying influence of a small, highly-connected, wealthy community, and their ability to stop a type of housing they dislike, even in the midst of a generational housing crisis.”

    What led to the bans

    Some Pacific Palisades residents erupted with anger over news in the summer that seven SB 9 project applications had been filed with the city of L.A. They contended that increased housing density would harm the neighborhood’s character, and would clog evacuations in future emergencies.

    L.A. City Councilmember Traci Park, who represents the Palisades, blamed the situation on “opportunistic developers” whom she said were using SB 9 to “exploit a devastating disaster for their economic advantage.”

    But as the complaint from YIMBY Law notes, SB 9 contains owner-occupancy requirements that bar outside developers from building the densest projects allowed under the law. Applicants must state that they intend to live on the site for at least three years before they can split a lot.

    Bass’s office did not comment on the lawsuit, but provided a statement that said she “will continue to work with Governor Newsom and state leaders to advocate for the Palisades community as rebuilding continues."

    Officials with the city of Pasadena, which enacted a ban on SB 9 projects in high fire risk zones in September, declined to comment on pending litigation. Officials in the city of Malibu, which was also named as a defendant in the lawsuit, did not respond to requests for comment.

    How did L.A. County end up banning SB 9?

    Soon after Newsom’s order, L.A. County Supervisor Kathryn Barger — who represents Altadena — told LAist she did not intend to ban SB 9 projects in unincorporated parts of the county. At the time, she said, “I don't want to disenfranchise anyone from the ability to rebuild.”

    However, a memo on the county’s Planning Department website now says SB 9 projects located in the zones outlined in Newsom’s order are “not eligible” for faster approval under the state law. County officials confirmed that Planning Director Amy Bodek made the decision. They said the ban did not require a vote from the Board of Supervisors.

    Most of Altadena is not categorized as a “very high” fire hazard severity zone. But about 23% of Altadena’s single-family lots are in high fire risk zones. County planning officials told LAist they have stopped processing SB 9 applications in those areas.

    In a statement, Barger said. “The County is applying lawful SB 9 restrictions in Very High Fire Hazard Areas to prioritize public safety in areas where critical infrastructure is constrained or limited — which I support. But I also believe SB 9 empowers Eaton Fire survivors to rebuild homes that meet multigenerational needs and add lasting value to their communities.”

  • Agency now focusing on immigration enforcement

    Topline:

    The Trump administration is transforming the U.S. Citizenship and Immigration Services known for processing green cards and citizenship requests into one of its strongest anti-immigration policing arms.

    U.S. Citizenship and Immigration Services: The USCIS, is one of the three branches of the Homeland Security Department that deals with migration. Traditionally, its focus has been on the various ways people can lawfully immigrate and stay in the U.S. Since January, administration officials have taken an axe to that traditional mission by encouraging early retirements, shuttering collective bargaining agreements and drastically cutting back on programs that facilitate legal migration. New job postings lean into the rhetoric of hiring "homeland defenders" and tackling fraud.

    Why it matters: Changes at the department have been crushing morale and prompting resignations, according to current and former agency employees. Among the changes are a longer, tougher citizenship test. It has also moved forward with a rule that would allow officers to consider an immigrant's legal use of public benefits, such as food stamps and healthcare, as a reason to deny status. Reports of arrests and detention following routine USCIS interviews and appointments have increased fear among immigrants.

    The Trump administration is transforming the agency known for processing green cards and citizenship requests into one of its strongest anti-immigration policing arms.

    U.S. Citizenship and Immigration Services, or USCIS, is one of the three branches of the Homeland Security Department that deals with migration.

    Traditionally, its more than 20,000 employees have focused on the various ways people can lawfully immigrate and stay in the U.S. — be that applying for asylum, a green card, citizenship, work visa, or another legal pathway.

    Since January, administration officials have taken an axe to that traditional mission by encouraging early retirements, shuttering collective bargaining agreements and drastically cutting back on programs that facilitate legal migration. New job postings lean into the rhetoric of hiring "homeland defenders" and tackling fraud.


    During his Senate confirmation, USCIS director Joseph Edlow proclaimed that "at its core, USCIS must be an immigration enforcement agency."

    The efforts come as President Trump seeks to curb illegal immigration but also reduce legal ways to get to the U.S. and stay here, especially for certain nationalities.

    It's rocking the agency from the inside, crushing morale and prompting resignations, according to current and former agency employees.

    With the recent changes, at least 1,300 people took the "Fork in the Road" resignation offer for federal employees, while others have left on their own. (Immigration and Customs Enforcement and Customs and Border Protection employees were not allowed to take the offer.)

    And it's catching immigrants and their families, lawyers and advocates off guard.

    "'Am I going to get arrested?' … That's a question, regardless of their past," said Eric Welsh, an immigration attorney in California who helps his clients apply for various USCIS programs.

    "There really is a lot more fear and there is a lot more concern about, should we do it at all?," Welsh said, about people applying for legal status.

    Rapid changes after deadly shooting

    The changes have been rapid. In recent weeks, the White House said it would re-review all approved refugee claims under the Biden administration.

    After an Afghan national was charged for shooting two National Guard members in late November, the administration also halted processing green card and citizenship applications from nationals of 19 countries, including Afghanistan, and ordered retroactive reviews of already-approved applications.

    "I will permanently pause migration from all Third World Countries to allow the U.S. system to fully recover," Trump wrote on social media after the shooting. "Only REVERSE MIGRATION can fully cure this situation."

    USCIS stopped processing many immigration applications entirely, including for asylum.

    "USCIS' role in the nation's immigration system has never been more critical," Edlow, its director, said in a statement last week announcing a new vetting center that will conduct interviews and re-review already approved immigration applications.

    "Under President Trump, we are building more protective measures that ensure fraud, deception, and threats do not breach the integrity of our immigration system."

    Recent policies come after a swath of other changes this year. Policy memos have emphasized that the priority for refugees is admitting those who can easily assimilate into the country, with the target demographic being white Afrikaners from South Africa.

    The White House also capped refugee admissions for this fiscal year at 7,500, the lowest since the modern refugee program started in the 1980s.

    The agency has unveiled a longer, tougher citizenship test. It has also moved forward with a rule that would allow officers to consider an immigrant's legal use of public benefits, such as food stamps and healthcare, as a reason to deny status.

    Reports of arrests and detention following routine USCIS interviews and appointments have increased fear among immigrants.

    "They're reaching deeper into the weeds of immigration policy, and they may be more successful in slowing legal immigration, which at least some members of the Trump administration have stated is their goal," said Julia Gelatt, associate director of the U.S. Immigration Policy Program at the Migration Policy Institute. "That's a pretty different stance towards immigration than we've seen over recent decades."

    In Trump's first term, the changes did not significantly curb legal migration, but that may be changing.

    "Some people, if they have a green card, might just wait to naturalize and see if they can wait for a new administration," Gelatt said.

    USCIS leans into enforcement and policing tactics

    The new administration has prioritized the agency's law enforcement work.

    For example, USCIS has promoted a new role: "homeland defenders."

    It is unclear exactly what these positions are responsible for. USCIS said they will be "interviewing aliens, reviewing applications, and identifying criminal or ineligible aliens."

    The posting also specifies this position is expected to provide direct support to CBP and ICE, two agencies leading the effort to arrest, detain and deport immigrants.

    The roles also seem to cater to those with backgrounds in traditional law enforcement, contrary to a background in immigration law and administrative government work that is more typical for USCIS.

    USCIS said it received some 35,000 applications for the role of "homeland defender" and has made "hundreds" of job offers, including to former law enforcement officials and veterans, according to a November USCIS press release.

    "USCIS is cutting bureaucratic red tape to hire fiercely dedicated, America-first patriots to serve on the frontlines and hold the line against terrorists, criminal aliens, and bad actors intent on infiltrating our nation," the release stated.

    It also created USCIS special agents, who have law enforcement authority to carry firearms, and investigate, arrest and prosecute immigration cases. In the past, much of this would be the work of ICE or CBP, according to the release announcing the new workforce.

    "Certainly the immigration enforcement side of things that are happening has sent a message that anybody who isn't a citizen in the United States could be arrested and put into ICE detention and potentially deported," Gelatt said. "That has a real chilling effect on people's willingness to interact with the government generally, and with USCIS as well."

    USCIS workers defend past enforcement

    The changes are having an impact inside the agency, as workers feel out of the loop about the direction and pace of changes.

    Michael Knowles was an asylum officer for 34 years and currently serves as the executive vice president of the union that represents 15,000 USCIS employees. He says morale is some of the lowest he's seen in his tenure, thanks to the termination of the union contract, a haphazard back-to-office mandate that has employees working in makeshift desks, and a lack of communication from agency leadership.

    "There are questions about what will be our mission, what will be our focus? And to that extent, we are alarmed by rhetoric," Knowles said. He said the agency has always enforced the nation's immigration laws when it processes applications.

    One USCIS refugee officer who recently departed the agency after nearly a decade said the speed of the changes "overwhelmed" employees, and recent changes were the last straw. The person spoke to NPR on the condition of anonymity out of concern of retaliation from the agency they hope to return to.

    USCIS staffers say they have always worked hard to ensure people don't get benefits they do not qualify for, and also look for people who may be breaking the law.

    So employees were upset by the administration's implication that they hadn't been doing their jobs properly for the last five years, after the White House announced all refugees admitted under in the Biden era must be reinterviewed.

    "It's going to cause a lot of confusion. It's going to cause a lot of chaos. It's going to cost a lot of money," the employee said. "It seems impossible."

    USCIS said it has paused the approvals while it "works to ensure that all aliens from these countries are vetted and screened to the maximum degree possible," the agency said in an emailed statement.

    Not "an adversarial office"

    Beyond policy and rhetoric changes, there's been subtler signs of transformation.

    Signs inside USCIS offices urge people to leave the country, mirroring the tone of a detention center, rather than that of an immigration office, according to Welsh and other lawyers.

    "USCIS is not designed to be an adversarial office," he said. "They're not the enforcers. They're not looking to reduce."

    Now, he said, his clients are concerned with needing to have proof of a good moral character by providing church attendance or charitable donation history, for example.

    "It's now certainly not the kind of friendly atmosphere that we used to experience with the agency," Welsh said.

    Lawyers fear all the changes would further curb legal migration of the kind the U.S. had previously welcomed.

    "We have borders and we have benefits. So for people who deserve them or people who have earned them for various reasons, we provide them," Welsh said. "If we just go into a pure enforcement mindset, then there's no happy place to be."

    The agency did not respond to a question about whether immigrants will be deterred from pursuing legal pathways to permanent status.

    "The safety of the American people always come [sic] first," the agency said in its statement.

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