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The Brief

The most important stories for you to know today
  • 5 spots, 5 cultures, $15 or less
    A tall strip mall sign on Pioneer Boulevard listing Bollywood Dance, European Tailor, Moon Girl Nails, Tacos Birria, a dentist, optometry, a sign shop with Korean text, Nilly's Burgers, and Koseli Mart Nepali and Indian Grocery, with palm trees and blue sky in the background.
    Bollywood Dance, European Tailor, Tacos Birria, Nilly's Burgers and a Nepali and Indian Grocery share a single strip mall marquee — a snapshot of the Artesia corridor.

    Topline:

    Pioneer Boulevard has long been synonymous with Southern California's Little India — but successive waves of immigration have quietly reshaped the Artesia corridor into something more. From a Gujarati institution that Jonathan Gold reviewed in 1991 to a Filipino-owned burger shop born out of pandemic backyard runs, five spots tell the full story of 40 years of immigration, all for under $15.

    Why it matters: Artesia's Pioneer Boulevard is one of the most concentrated South Asian commercial corridors in Southern California — but the Filipino, Korean, and second-generation immigrant communities that have put down roots alongside it are largely invisible in food coverage.

    Why now: The corridor is at an inflection point — foot traffic has declined since the pandemic, DoorDash has changed who these restaurants reach, and a new generation of Filipino and Korean-owned businesses is redefining what the neighborhood looks like.

    As you make your way down Pioneer Boulevard, the first thing you notice is the signage.

    On a single strip mall sign, Bollywood Dance is stacked above a European Tailor, above Tacos Birria, above Nilly’s Burgers, above a Nepali and Indian Grocery. Five businesses, five communities, one address.

    These shopping plazas are a microcosm of a corridor that has been quietly reshaped by successive waves of immigration over the past 40 years — Filipino, Korean, Gujarati, Mumbaikar, all putting down roots in the same strip malls, the same blocks just off Pioneer Boulevard.

    Long known as Southern California's Little India and quietly becoming something more, for $15, you can eat very well here.

    This is Cheap Fast Eats: Artesia.

    Jay Bharat

    The exterior of Jay Bharat restaurant at 18701 Pioneer Boulevard in Artesia, with bold black three-dimensional lettering and "Est. 1985" below the name, an Open neon sign glowing yellow above the entrance, and menus displayed outside on a sunny day.
    Jay Bharat at 18701 Pioneer Blvd. — one of the oldest South Asian restaurants in Southern California.
    (
    Gab Chabrán
    /
    LAist
    )

    One of the oldest businesses along the Artesia corridor, Jay Bharat was founded in a garage in 1985 before opening its brick-and-mortar location on Pioneer Boulevard in 1988. It was founded by Usha Master, driven by her passion for Gujarati home cooking reminiscent of her childhood in Kothamdi, Gujarat.

    Just three years later, Jonathan Gold paid them a visit for the L.A. Times, putting both the restaurant and the corridor on the map. When he reviewed Jay Bharat in 1991, dinner for two ran between $5 and $10. More than three decades later, the prices have barely moved.

    For this particular visit, I was there to try the Undhiyu Puri ($9.49), a Gujarati winter vegetable medley. Despite it being the middle of summer, I was craving its comforting flavors — raw banana, unripe plantain, purple yam, baby eggplant, pigeon peas, green mung beans, and flat green beans, seasoned with fenugreek leaves, coconut, green chilies, cumin and a touch of sugar. The name itself tells the story: "undhu" means "upside down" in Gujarati, a reference to the traditional method of slow-cooking the dish in an earthen pot buried underground. Even in July, it tastes like winter in the best possible way.

    An overhead shot of the Undhiyu Puri at Jay Bharat — a dark, complex Gujarati vegetable curry with visible legumes and a fresh herb garnish in a silver kadai, surrounded by five golden puffed puris on a red tray
    The Undhiyu Puri at Jay Bharat — a Gujarati winter vegetable medley served with five golden puffed puris.
    (
    Gab Chabrán
    /
    LAist
    )

    The beauty of the dish is its nuance — so many different flavors and textures hitting different parts of the palate with each bite: the sweetness of banana and yam, a hint of heat from the green chiles, the satisfying resistance of pigeon peas and mung beans keeping things interesting. The restaurant encourages you to eat with your hands, so grab a puri, tear it open, and drag it through the dark spiced base. Wash it down with a bottle of Parliament Jaljeera— a carbonated cumin-and-tamarind drink that cuts right through the richness of the curry.

    Location: 18701 Pioneer Blvd., Artesia
    Hours: Tuesday–Thursday, 11 a.m.–8 p.m.; Friday–Saturday, 11 a.m.–9 p.m.; Sunday, 11 a.m.–8 p.m. Closed Monday.

    Honest Restaurant

    An overhead shot of the Honest Special Bhaji Pav — a rich orange-red spiced curry topped with cashews, raisins, and diced red onion in a white bowl, served alongside two golden toasted pav rolls on a white rectangular plate.
    The Honest Special Bhaji Pav at Honest Restaurant — a Mumbai street food institution with roots in Ahmedabad, Gujarat, and the only SoCal location of an 18-state chain.
    (
    Gab Chabrán
    /
    LAist
    )

    Honest has the footprint of Denny's and the street-food soul of King Taco. What started as a family cart in Ahmedabad, Gujarat, in 1975, now spans 18 U.S. states and four countries — and Artesia is currently the only SoCal location.

    Step inside and the history is right there on the walls — black-and-white photos of men in plain '70s attire, a message from the founder, flat screens cycling through the day's specials.

    Try the bhaji pav ($14.99) — specifically the Honest Special, which arrives loaded with cashews and raisins folded into a rich, spiced vegetable curry, served alongside two rounds of pav. Resembling a dinner roll, the soft, pillowy bread is as much a part of the dish as the bhaji itself — lightly toasted in Amul butter, the iconic Indian dairy brand, with a slight crisp on the outside that gives way immediately. Tear it, dip it, repeat.

    The brick exterior of Honest Indian Vegetarian Restaurant on a corner lot on Pioneer Boulevard, with two yellow-rimmed oval signs reading "Honest" above a green banner reading "Indian Vegetarian Restaurant." There's also a traffic light in the foreground and palm trees visible against a blue sky.
    The exterior of Honest Restaurant on Pioneer Boulevard.
    (
    Gab Chabrán
    /
    LAist
    )

    The savory depth of the curry builds with each bite, the raisins and cashews adding a sweetness and body that keep pulling you back in. What might read on a menu as simply "curry and bread" is anything but — a full meal and a journey through Mumbai street food culture, by way of Gujarat, all for under $15.

    Location: 18600 Pioneer Blvd., Artesia
    Hours: Open daily, 11 a.m.– 9:30 p.m

    Nilly’s Burger 

    A chili cheese burger wrapped in white paper sits next to a basket of chili cheese fries topped with shredded cheddar, sour cream, raw onion, and pickles on white parchment paper.
    The single burger and chili cheese fries at Nilly's Neighborhood Burger Shop — a Filipino-owned spot on Pioneer Boulevard doing classic L.A. diner food near the heart of Little India.
    (
    Gab Chabrán
    /
    LAist
    )

    Nilly's Neighborhood Burger Shop started in 2020 as a Filipino-owned burger pop-up doing classic American diner burgers — and it delivers. It’s located in a strip mall on Pioneer Boulevard that also houses a pho restaurant, a coffee shop and an Indian restaurant.

    Ranil Zalameda lost his job during the pandemic and started doing what he called "backyard burger runs" in Norwalk, selling them on Instagram's close friends feature, a couple dozen at a time. With the help of his parents, he opened a brick-and-mortar location in January 2022 and expanded in October 2025.

    Growing up in Cerritos/Artesia, Zalameda attended Gahr High School and would travel with his mom to Culver City, where she worked as a bookkeeper. On the way home, they would stop at classic L.A. restaurants like Johnny's Pastrami and Dinah's Chicken. When he opened Nilly's, he wanted to bring that same spirit back to his hometown.

    The exterior of Nilly's Neighborhood Burger Shop with a green and white sign above the storefront on a sunny day in Artesia.
    Nilly's Neighborhood Burger Shop on Pioneer Boulevard in Artesia.
    (
    Gab Chabrán
    /
    LAist
    )

    Start with the single burger ($9) — a four-ounce patty ground in-house by his wife's uncle, not a smash burger but a thicker-style, onions pressed in on the plancha, house-made bread-and-butter pickles, yellow mustard, American cheese, Martin's potato roll. No spread, no ketchup — a quiet act of conviction in In-N-Out country.

    Then come the chili cheese fries ($9 small, $15 large). Order the small — it's easily enough for two — and it arrives topped with freshly shredded cheddar, sour cream, raw onion, and pickles. The secret is in the chili itself: pickle juice cooked in, a technique that quietly traces back to Filipino and Mexican cooking traditions.

    "I think it's OK to be Filipino, but own an American burger shop. I don't think there's anything wrong with that," Zalameda said.

    A new version of the American dream, in the town he grew up in, supported by his family, one burger at a time.

    Location: 17603 Pioneer Blvd., Artesia
    Hours: Tuesday–Thursday, 11 a.m.–9 p.m.; Friday–Saturday, 11 a.m.–9 p.m.; Sunday, noon–5 p.m. Closed Monday.

    Gangnam Kimbob

     An overhead shot of ten pieces of kimbob arranged in two rows in a black plastic container, showing colorful cross-sections of bulgogi beef, spinach, egg, carrot, and pickled vegetables wrapped in nori and sesame-oil rice, topped with sesame seeds.
    The House Special at Gangnam Kimbob — marinated bulgogi beef, fried shrimp tempura, egg, and pickled vegetables, rolled tight and sliced into ten pieces.
    (
    Gab Chabrán
    /
    LAist
    )

    On Norwalk near South St. sits Gangnam Kimbob — a Korean kimbob counter that has quietly built one of the strongest reputations on the corridor. The name is a nod to the affluent Seoul district made globally famous by PSY's 2012 megahit — a wink of second-gen Korean American cultural confidence tucked into a strip mall in Artesia.

    Kimbap, or kimbob as they spell it here, translates literally to "seaweed rice" — seasoned rice and various fillings wrapped in dried nori and sliced into bite-sized rounds. Unlike sushi, the rice is seasoned with sesame oil rather than vinegar, and the fillings are cooked, not raw. In Korean food culture, it’s what Korean moms make for school field trips and travel days, a labor of love that carries real emotional weight. That's exactly what Gangnam is tapping into with their tagline: "Fresh ingredients, homemade with love, just like Mom makes it."

    The exterior of Gangnam Kimbob with large block lettering on the facade, two Open signs in the windows, catering signage on the door, and a person sitting outside on a sunny day.
    Gangnam Kimbob on South St., just off Pioneer Boulevard, and worth the detour.
    (
    Gab Chabrán
    /
    LAist
    )

    The Korean community has been part of the Artesia/Cerritos corridor since the post-1965 immigration wave — drawn here, like so many others, by affordable housing, good schools and freeway access. They stayed because it became home.

    The House Special ($12.99) comes with 10 pieces — marinated bulgogi beef, fried shrimp tempura, egg, and a mix of cooked and pickled vegetables — served at room temperature, the way kimbap is meant to be eaten. Each piece is its own small, complete thing: savory, slightly sweet, texturally satisfying. It's a full meal that tastes like a snack.

    Location: 12244 South St., Artesia
    Hours: Monday–Saturday 8 a.m.–8 p.m.; Sunday, 10 a.m.–8 p.m.

    Kiko's Rotisserie Chicken 

    An overhead shot of a styrofoam container filled with pieces of rotisserie chicken with dark brown crispy skin, sitting open on an orange perforated metal patio table at Kiko's Lechon Manok.
    A half chicken from Kiko's Lechon Manok — dark, lacquered skin from the rotisserie, pulled and ready to eat at the orange patio tables out front.
    (
    Gab Chabrán
    /
    LAist
    )

    Just over on the western edge of the corridor, on the corner of Norwalk Boulevard and South Street, sits a towering A-frame building known as Kiko's. On Google, they go by Kiko's Rotisserie Chicken, but their Instagram tells a different story: Kiko's Lechon Manok — lechon means "roasted," manok means "chicken" in Filipino. Same bird, two names, one for the search bar and one for the community.

    Whatever you call it, at $13.95, it's one of the best deals around.

    Parking is tight, and you order through a window — no frills, no fuss. That's exactly the point. Beyond the chicken, the menu runs deep into Filipino home cooking — dinuguan, kalderetang kambing, chicharrón, leche flan, cassava cake.

    A customer in a pink shirt orders at the window counter of Kiko's Lechon Manok, a Filipino rotisserie chicken spot housed in a large A-frame building with red patio tables visible in the foreground.
    Kiko's Lechon Manok — order through the window, eat at the patio tables outside.
    (
    Gab Chabrán
    /
    LAist
    )

    After a quick five minutes, your order arrives — advertised as a half chicken, but by the amount you're presented with, you'd swear it was a whole. Large pieces fill a full-sized Styrofoam container, the skin dark brown and lacquered crispy from the rotisserie. Pick it up piece by piece and dip into their signature lechon manok sauce — a traditional Filipino sauce made from chicken liver, vinegar, brown sugar, and garlic, thinner than gravy but with a deep, savory punch that cuts right through the richness of the skin. A few bites in and you'll be strategizing about how to get the rest home.

    Location: 18915 Norwalk Blvd., Artesia
    Hours: Monday–Friday, 11 a.m.–8 p.m.; Saturday–Sunday, 10 a.m.–8 p.m.

  • Residents spoke to regulators about air pollution
    A woman wearing a black graphic t-shirt speaks at a podium in a public meeting.
    Tiff Sanchez, an organizer with East Yard Communities for Environmental Justice, addresses the board at a hearing held at the South Coast Air Quality Management District.

    Topline:

    At a South Coast AQMD hearing, Boyle Heights and East L.A. residents demanded faster cleanup and tougher penalties for Lineage.

    Why now: More than 100 Boyle Heights and East L.A. residents packed a boardroom in Diamond Bar on Wednesday to tell air regulators how air pollution and lingering odors from the Lineage warehouse fire have affected their health, homes and daily lives.

    Why it matters: The hearing board is considering whether to issue an order of abatement, which would require Lineage to take specific steps to address air pollution from the warehouse fire and meet stricter cleanup standards at the site.

    Read on... for five things residents told air regulars.

    This story first appeared on The LA Local.

    More than 100 Boyle Heights and East L.A. residents packed a boardroom Wednesday in Diamond Bar to tell air regulators how air pollution and lingering odors from the Lineage warehouse fire have affected their health, homes and daily lives.

    Some boarded buses before 8 a.m. to travel the 25 miles to the South Coast Air Quality Management District hearing, where the agency is considering whether to order stricter cleanup requirements and penalties against Lineage Logistics.

    The hearing board is considering whether to issue an order of abatement, which would require Lineage to take specific steps to address air pollution from the warehouse fire and meet stricter cleanup standards at the site.

    The hearing comes after AQMD said it received more than 4,000 odor complaints since early July and issued 19 notices of violation to Lineage, alleging the odors created a public nuisance.

    Lineage said it had removed about 80% of the food waste from the facility and expects to spend between $80 million and $100 million on cleanup.

    The air district hearing board is expected to continue its review Thursday as it considers issuing an order and possibly charging fines for the air quality violations. Board and Lineage representatives are scheduled to give presentations tomorrow on the cleanup and related pollution.

    Here are five takeaways from the testimony.

    1. Residents made the trip to make sure their voices were heard

    Several speakers said it was frustrating that residents had to leave their communities, miss work and travel to Diamond Bar just to be heard. They called on AQMD to hold future hearings in Boyle Heights, closer to the people most affected by the fire.

    On the bus ride to the hearing, residents told Boyle Heights Beat that they were coming to speak for their children, for neighbors who feared reprisal and because they had lived through environmental crises, like the Exide battery recycling plant, which contaminated neighborhoods in Southeast Los Angeles for years.

    2. Weeks later, people say they still don’t feel safe

    Speakers told the hearing board they are still dealing with foul odors from rotting food and health issues, including nausea, headaches, bloody noses, rashes, sinus and eye infections, asthma flare-ups and breathing problems. Many said they worry about the long-term effects of exposure and whether the air will be safe when kids return to school.

    Amanda Diaz carried her newborn son with her to the microphone. She told the board her son was about two weeks old when the fire broke out . Her voice shaking with emotion, Diaz said she had to take her child to a hospital after he broke out in rashes, and she is worried that the exposure has caused harm that isn’t yet apparent.

    “The fire has robbed me of these chances to recover from childbirth in peace and enjoy these precious first weeks with my son,” she said.

    Several people said the impacts extend beyond the streets closest to the warehouse and that more people across Boyle Heights and East L.A. have been affected.

    “Does the air have a ZIP code?” resident Margarita Gonzalez asked the board and Lineage’s representatives, inviting them to spend time in her home to better understand the extent of the odor problem.

    “Our community deserves fresh air,” Erika Jimenez, who lives near Mariachi Plaza, added.

    3. Elected leaders call lingering odors a public health crisis

    A zoom video on multiple screens with LA Mayor Karen Bass, two other people, and a presentation across the screens.
    Los Angeles Mayor Karen Bass addresses the board and residents via remote video at a hearing held in the William A. Burke Auditorium of the South Coast Air Quality Management District (South Coast AQMD) in Diamond Bar.
    (
    Gary Coronado
    /
    The LA Local
    )

    Los Angeles Mayor Karen Bass, District 14 City Councilmember Ysabel Jurado and State Sen. María Elena Durazo urged the board to require stricter cleanup standards and impose financial penalties against Lineage.

    Bass called on the board to use its enforcement authority to require a stronger cleanup plan, including financial support for impacted residents.

    “What the residents of Boyle Heights are facing is not just a nuisance, but it is a public health crisis that requires urgent and actionable measures,” Bass told the board.

    Bass said Lineage should be required to establish a fund dedicated to the ongoing support of impacted residents, including relocating them until the issue is completely resolved. She added that the company has made some effort to provide help but only after pressure from residents and elected leaders.

    Jurado said the sheer volume of complaints and notices of violations is evidence enough that Lineage’s management of the crisis has been inadequate.

    “Residents should not have to file complaint after complaint to force a multi-billion-dollar corporation to contain the harm that it created,” Jurado told the board.

    She added that any order against Lineage should include firm deadlines, aggressive odor control, public reporting and meaningful consequences if it is violated.

    Durazo echoed outrage that residents are expected to endure unsafe conditions while the cleanup unfolds at the “company’s pace.” She said the rotting material should be removed before students are expected to return to school on Aug. 12.

    Durazo said Lineage should pay for the full cost of housing and home remediation for residents, and the board should enforce the maximum financial penalty against the company. She also asked that another hearing be held in Boyle Heights rather than miles away during the workday.

    “Residents deserve to be heard,” Durazo said.

    A crowd of people sitting in seats facing the same direction. Some people are wearing ear monitors.
    Concerned residents of Boyle Heights and East Los Angeles at a hearing held in Diamond Bar. The South Coast AQMD Hearing Board held a hearing listening to proposed conditions to reduce odors impacting the nearby community from the Lineage Warehouse fire cleanup in Boyle Heights.
    (
    Gary Coronado
    /
    The LA Local
    )

    4. Residents say they don’t want history to repeat itself

    For many speakers, the Lineage fire was not an isolated incident. They said it was another example of Boyle Heights and East L.A. communities being forced to live with the impacts of policies and businesses that create health hazards for the community.

    Several people compared the situation to Exide. Others questioned why communities near industrial facilities are often asked to endure pollution and health risks while waiting for action.

    “We are witnessing environmental racism,” Eve Sanchez said.

    A close up of a woman with medium skin tone crying as she clasps her hands in front of her mouth.
    Alma Martinez, of Monterey Park, weeps during public comments at a hearing held in the William A. Burke Auditorium of the South Coast Air Quality Management District in Diamond Bar.
    (
    Gary Coronado
    /
    The LA Local
    )

    Some called for the warehouse and other industrial facilities to move away from residential neighborhoods.

    “I need you to pay attention to what’s happening in our community and for these factories to move from their location please,” said Cristina Fernandez, an East L.A. resident, with help from an interpreter.

    She also invited Lineage representatives to visit her home and experience the poor air quality.

    5. Students and parents describe a disrupted summer and back-to-school concerns

    A child with light skin tone speaks into a microphone at a podium as a woman stands next to him and looking at him.
    Leonardo Gutierrez, 8, and mother Maria Patiño Gutierrez, of East Los Angeles, address the board at a hearing held in the William A. Burke Auditorium of the South Coast Air Quality Management District (South Coast AQMD) in Diamond Bar.
    (
    Gary Coronado
    /
    The LA Local
    )

    Several youth who are members of East Yard Communities for Environmental Justice spoke on behalf of their families and their neighbors and highlighted the uncertainty of going back to school in the aftermath of Lineage.

    “Am I expected to go into my senior year in these conditions? It’s ridiculous,” said Isabella Hernandez, a Boyle Heights resident.

    “Lineage is banking on the fact that we’re poor,” Hernandez said. “They think we’re stupid and uneducated and that we’re just going to lie down and take this.

    “We’re not. We deserve clean air and a safe place to live,” she continued.

    Another Boyle Heights youth spoke about a lack of purifiers being distributed.

    “I come from a multigenerational home and we only have one air purifier … How does this make sense?” she said.

    Maria Patiño Gutierrez said she’s not comfortable with her son going back to school, which is less than two miles away from Lineage.

    “Our summer plans were ruined because of this fire,” she said.

    Her son also addressed officials during the hearing.

    “It was my birthday when the fire started," he said. "My baseball game was canceled. Everything was canceled because of the fire.”

  • Sponsored message
  • Fight to get it on November ballot fizzled
    A tile and glass building. Letters spelling out "Anaheim City Hall 200 S. Anaheim Blvd." are placed on the tile. There are palm trees in the background.
    Tenant advocates in Anaheim had hoped the city would follow Santa Ana in enacting rent control.

    Topline:

    An effort to put a rent control measure on the November ballot in Anaheim has fizzled. That means Santa Ana is likely to remain the only Orange County city with rent control, at least for now.

    What the initiative would have done: The group Tenants United Anaheim launched an effort in January to put rent control on the November ballot. The initiative proposed to cap rent increases in the city at 3% annually. It also would have required landlords to pay relocation assistance to tenants forced to move through no fault of their own, such as when an owner takes a rental unit off the market.

    Read on ... for details about why the measure fell short, and what happens next.

    An effort to put a rent control measure on the November ballot in Anaheim has fizzled. That means Santa Ana is likely to remain the only Orange County city with rent control, at least for now.

    The group Tenants United Anaheim launched an effort in January to put rent control on the November ballot. The initiative proposed to cap rent increases in the city at 3% annually. It also would have required landlords to pay relocation assistance to tenants forced to move through no fault of their own, such as when an owner takes a rental unit off the market.

    Why did it fizzle?

    Tenants United Anaheim has yet to release an official statement, but an organizer with the group told LAist the group had decided to suspend signature-gathering in order to improve and strengthen the text of the ballot measure.

    This week is the deadline to submit ballot initiatives for the November election in Orange County. The group expects to resume the effort for a future election.

    The context

    Tenant advocates in Anaheim had hoped to follow in the footsteps of neighboring Santa Ana, which became Orange County’s first city to adopt rent control in 2021. It was upheld by voters in 2024. The efforts in both cities have faced strong opposition from the California Apartment Association, which represents landlords.

    What's next

    Some cities have had to pare down their protections for renters after negative court rulings. Los Angeles and Pasadena have stopped enforcing mandatory relocation assistance following legal victories by landlord groups.

    Tenants United Anaheim's members hope their revised rent control proposal will make it on the ballot in 2028.

  • Health officials confirm first case this year
    An image of dead mosquitos scattered on a white sheet.
    West Nile virus is transmitted to humans through the bite of infected Culex mosquitoes.

    Topline: 

    The first human case of West Nile virus in Orange County this year has been detected, health officials announced Wednesday. The individual who tested positive is an Anaheim resident.

    How it's transmitted: West Nile virus is transmitted to humans through the bite of an infected Culex mosquito, which gets the virus from feeding on infected birds. Currently, there is no vaccine.

    The symptoms: Most people who get infected will not experience symptoms. However, West Nile virus can lead to mild flu-like symptoms. Less than 1% of infected patients develop severe illness that affects the central nervous system. This typically manifests as meningitis, encephalitis or acute flaccid myelitis, according to the Centers for Disease Control and Prevention. People over 65 or who have chronic health conditions — including cancer, diabetes and high blood pressure — are at higher risk. Those with severe symptoms should seek immediate medical care.

    What health officials say: “West Nile virus is endemic in Orange County, recurring every year during the summer months and continuing into the fall,” Dr. Regina Chinsio-Kwong, the county's health officer, said in a statement. “There have been multiple detections of WNV positive mosquitoes in Orange County, signaling that this could be an intense WNV season.”

    "[W]e are seeing an abundance of mosquitoes testing positive for West Nile virus in the northwestern area of Orange County, specifically Fullerton, Anaheim, Cypress, Buena Park and La Habra," added Brian Brannon, a spokesperson for the Orange County Mosquito and Vector Control District.

    The backstory: The first human case of West Nile virus in California this year was detected in Long Beach in late June.

    How to protect yourself: The risk of West Nile virus and other mosquito-borne diseases increases during hot weather. Health officials recommend taking these precautions:

    • Prevent mosquito bites by applying insect repellent with EPA-registered active ingredients DEET, picaridin, IR3535 or lemon eucalyptus.
    • Wear long-sleeved shirts and long pants if spending time outdoors during dawn and dusk. WNV-carrying mosquitoes are most active during those times.
    • Dump and drain standing water around home.
    • Report dead birds to the California Department of Public Health online or by calling (877) 968-2473. 

    Go deeper: Mosquito season is here, in case your ankles haven't noticed. How humans are fighting back

  • What the new federal plan means for SoCal
    A small boat on a river. In the background is a brownish-red rocky bank. It lightens in color towards the bottom indicating a decrease in the lake's water.
    A boat passes by the tall bleached ''bathtub ring'' on the rocky banks of Lake Powell in Page, Arizona on Aug. 01, 2026.
    Topline:
    Agreements on how to manage the Colorado River resources among seven states are expiring at the end of this year.

    Last week, the federal steward for the river last week released a 10-year framework that establishes parameters for managing the river, but imposes no specific long-term plan.

    The federal government plans to roll out more detailed management plans every two years if the states continue their impasse.

    The cuts: The U.S. Bureau of Reclamation will release the first of those plans any day, imposing cuts in the downstream states of California, Arizona and Nevada — an estimated 10% cut to California's supply through 2028.

    The federal provisions include cuts of up to 40% to the shared supply of California, Arizona and Nevada in the lower basin. They also allow releases from Lake Powell to dip low enough that they risk violating a legally required threshold for water deliveries to downstream states.

    What cuts mean for Southern CA: Without longer-term certainty about how states will share the river’s water supply among 40 million people, millions of acres of agriculture, and two states in Mexico — cities and irrigation providers are struggling to plan how to close the gaps.

    Uncertainty over the Colorado River compounds the risks the next drought will bring.

    Read on... for details about what goes into the water decisions that affect California.

    Dire water conditions, missed deadlines and uncertainty on the Colorado River are complicating critical water decisions in California.

    No single state, water agency or federal official has shown the power, or the will, to break the deadlock among Colorado River basin states over how to share the dwindling supplies.

    Years of fraught negotiations have failed to yield consensus even as major reservoir storage plummets to record lows — ratcheting up the tensions, and the stakes, for the states’ negotiators.

    Now, key agreements for managing the river are expiring at the end of this year. These include agreements reached in 2007 that lasted nearly two decades, which took fewer than three years to craft.

    This round of talks has already taken longer — and, so far, produced nothing so durable.

    The U.S. Bureau of Reclamation, the federal steward for the river under the Department of the Interior, last week released a 10-year framework that establishes rough parameters for managing the river, but imposes no specific long-term plan.

    The federal provisions include cuts of up to 40% to the shared supply of California, Arizona and Nevada in the lower basin. They also allow releases from Lake Powell, which collects flows from the upper basin, to dip low enough that they risk violating a legally required threshold for water deliveries to downstream states.

    These dramatic cuts are an upper limit for future operations. The federal government plans to roll out more detailed management plans every two years if the states continue their impasse.

    The agency will release the first of those plans any day, imposing cuts in the downstream states of California, Arizona and Nevada — an estimated 10% cut to California's supply through 2028, or roughly 440,000 acre-feet a year.

    No mandatory cuts are expected in the upper basin states of Colorado, Wyoming, Utah and New Mexico, according to those involved in negotiations. The Los Angeles Times first reported the split.

    It reflects the limits of federal power and political will: The Interior Department can force cuts in the lower basin, but has no comparable authority to impose cuts in the upper basin states — the limits of which the Congressional Research Service said are the subject of “ongoing debate.”

    This isn’t the long-term plan that California’s water suppliers were hoping for.

    Building anything to store, move or make more water typically takes decades and billions of dollars. Without longer-term certainty about how states will share the river’s water supply among 40 million people, millions of acres of agriculture and two states in Mexico — cities and irrigation providers are struggling to plan how to close the gaps.

    “A cut is never fun, but you can deal with it. But not if you say, ‘Well, we have a cut here, and then maybe a cut in two years, and maybe another cut in two more years,’” said Bill Hasencamp, Metropolitan Water District’s manager of Colorado River resources.

    “We need to plan for our future. And this deal does not let us do that.”

    The future of Southern California’s water 

    In California, where the availability of water is never certain, nature-defying engineering keeps dry parts of the state flush with water even when little falls from the sky.

    Much of that engineering converges around one Southern California supplier: the Metropolitan Water District. The giant wholesaler imports water from Northern California and the Colorado River to supply cities and other retailers serving 19 million people across six counties.

    Metropolitan’s imports are so central to the region that when its Northern California supplies dropped to a trickle during the most recent drought, 6 million Southern Californians faced unprecedented water restrictions in 2022.

    Southern California isn’t facing such serious shortfalls again yet. But uncertainty over the Colorado River compounds the risks the next drought will bring.

    “There's a good chance it'll be as bad as it's been, and there's a reasonable chance that it'll be worse,” said Hasencamp’s colleague, Keith Nobriga, whose job as an operations manager at Metropolitan is helping the district prepare for the future amid climate change.

    The uncertainty also throws a wrench in Gov. Gavin Newsom’s administration’s water machinations to the north. Metropolitan's board will play an outsized role in deciding the fates of Sites Reservoir and the Delta tunnel because of the district's water needs and spending power.

    Both multibillion-dollar projects, decades in the making, aim to send more of Northern California’s water south. Metropolitan is also planning a large-scale water recycling and reuse program, called Pure Water Southern California, with the Los Angeles County Sanitation Districts.

    Metropolitan has already committed hundreds of millions of dollars to the Delta tunnel’s planning costs and about $31 million for Sites Reservoir. The board hasn’t committed to receiving water or contributing to construction for either yet, though board votes on whether to approve the tunnel and recycled water project could come as soon as next year.

    Subtracting one part of the equation, such as the Colorado River, could change the calculus for the others. But Metropolitan has to know how much water it stands to lose, and for how long.

    The consequences of picking the wrong path could leave Southern California thirsty during the next drought, on one hand, or unnecessarily increase water rates, on the other.

    Nobriga compares his job to insurance planning. The costs of nudging these water projects along, he says, are like paying an insurance premium.

    “We'll keep these projects alive. We'll keep looking down the road,” he said. “And if it gets to a point where we really think these droughts are imminent, then we'll … construct and pay the big money for one or several of these projects. And we don't know which ones yet.”

    Agriculture in limbo

    California uses the largest share of the Colorado River’s water among the states. And the Imperial Irrigation District uses the largest share of that to supply half a million acres of alfalfa, grasses, winter vegetables and other crops in the southeast corner of the state.

    As climate change and a megadrought plunged the Colorado River into its driest decades in over a century, the Biden administration struck a deal with the Imperial Irrigation District, trading more than half a billion federal dollars for short-term water conservation.

    Growers cut irrigation to their alfalfa and other forage crops for weeks at a time, and the district conserved enough water to add more than 12 feet to Lake Mead on the Colorado River, according to Tina Shields, water manager for the irrigation district.

    Now, those conservation programs are coming to the end of their funding and regulatory lifetimes. Starting new ones would require new plans and approvals to address the environmental impact of reduced irrigation runoff that feeds the Salton Sea.

    Seeking those permits and environmental approvals “needs to be done on a longer term, not on a two-year term,” Shields said. “Because it’ll take us at least a year to negotiate, probably longer, the environmental actions necessary to move forward.”

    In the meantime, negotiations are ongoing with other California water users about how they’ll share the coming cuts, including who is going to pay for it, Shields said. The district has not yet committed to anything.

    “The district's perspective is: We've done a lot. We're doing a lot. It's challenging to do more,” she said.

    Art of the deal

    Though the U.S. Department of the Interior has not yet released its plan for the river’s next two years, those involved in negotiations expect that it will call for reductions and conservation in California, Arizona and Nevada similar to what the states proposed in May.

    The three lower-basin states then must agree among themselves and with the federal government on how to implement it. After that, individual water suppliers in California will seek approvals from their boards for their share of the cuts.

    Jay Weiner, an attorney representing the Fort Yuma Quechan Indian Tribe, whose reservation lies on both sides of the Colorado River, compared the plan to a Band-Aid, not a long-term path to sustainability.

    “To a large extent,” Weiner said, “it leaves us at the mercy of this coming winter.”

    The Trump administration relied on the states reaching consensus rather than imposing terms — an approach that so far hasn't broken the deadlock.

    Arizona Gov. Katie Hobbs called for the federal government to step in and broker a deal. But federal leverage looks different in the upper and lower basins. Lower basin stakeholders say there are other strings the federal government could pull upstream, such as forcing water out of reservoirs, but isn’t. And cloistered negotiations and hardline positions among negotiators have driven an impasse.

    Arizona negotiator Tom Buschatzke publicly lambasted the upper basin in The Denver Post for failing to propose “One. Single. Gallon.” of mandatory, verifiable reductions. Colorado negotiator Becky Mitchell wrote in The Colorado Sun that had the lower basin states lived within their means, “the reservoirs would not be in crisis today.”

    Elizabeth Koebele, a political science professor at the University of Nevada, Reno said that negotiations have been most productive when participants had strong working relationships. Without clear federal leadership, she said, the same conflicts keep resurfacing.

    The fraying relationships, she said, could stem from turnover. But years of constant crisis have also worn people down.

    “We have been governing in crisis for a long time, and so every time we meet at the table, there's this big problem to solve,” she said. “The house is on fire.”

    While the lower basin may sue the upper over deliveries that dip below a legally required threshold, both sides would risk the uncertain outcomes of litigation.

    “In essence, this federal action has 40 million people living from paycheck to paycheck on water supply,” said Mark Gold, an environmental scientist and board member of the Metropolitan Water District.

    That paycheck comes due again in two years with the same states, and the same asymmetry of power, still in place. Until then, the interior secretary can still force deeper cuts on the lower basin. No one, right now, is willing to force the upper basin to do the same.

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.