The Brief

Many who visit Inglewood might only get a snapshot of the city. Maybe they caught a show at the Kia Forum (formally the Great Western) such as Prince’s legendary 30-day residence there in 2011 or took in a Rams game at nearby SoFi Stadium. But what if between spectator events and the occasional stop at Randy’s Donuts, you had no other exposure to the Wood?

That’d be a shame because the city has an enviable cultural legacy that spans the Showtime Lakers-era decades ago to its present-day status as a hub for young creatives as captured on the HBO series Insecure (The Dunes apartment, never forget):

This rich and plentiful history in a city where Black and Latino residents combined make up nearly 90% of the population is actualized in a food scene with different culinary flourishes.

This is Cheap Fast Eats Inglewood.

Wings 2 Go

Customers order inside Wings2go in Inglewood.

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We can’t take full credit for this find. That honor goes to former contributor Cesar Hernandez, who’s currently working as the assistant restaurant critic for the San Francisco Chronicle. While we miss Cesar's contributions, we thought what better way to honor him than to do a callback on one of our favorite picks of his.

What is it about the concept of a wing shop in L.A. that keeps it from carrying the same culinary importance as it does in other cities like Atlanta?

Wings 2 Go is a small but mighty wing shop that sits in a tiny strip mall along Crenshaw Boulevard, attracting wings fanatics from far and wide looking to get a fiery bite. The menu at Wings isn’t huge by most standards but it still manages to pack a punch when it comes to offering a variety of tastes and flavors. Opt for the six-piece ATL Special (hot with lemon pepper seasoning). We’ve developed a taste for lemon pepper-style wings since we heard about them from Donald Glover’s television series Atlanta. If you don’t know what I’m talking about, Google it.

Upon the first transformative bite of a wing, suddenly you’re Jordan after clinching his first NBA finals win in 1991, celebrating in ecstasy. The sticky, crunch-fried wing is drenched in the perfect amount of sauce and then sprinkled with galactic bits of salty-citrusy lemon pepper seasoning that will leave your lips tingling. If you’re looking to broaden your flavor horizons, there’s also a jerk BBQ, aji verde, and Cajun rub as sauce selections.

Whichever fiery selections you choose, wash it down with lemonade or sweet tea, or go for a hole-in-one with an Arnold Palmer to quench your thirst, as you’ll no doubt need it.

Wings 2 Go sits in a strip mall in Inglewood.

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Country Style Jamaican Restaurant

The goat curry at Country Style Jamaican Restaurant falls off the bone.

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Our love for Jamaican-style take-out restaurants is well documented, so it’s not surprising we have had a well-established place in our heart for a while now for the casual walk-up counter-establishment.

The welcoming and joyous atmosphere is infectious as you enter the walk-up counter inside. The walls are painted the same dark green of the Jamaican flag. Images of Black luminaries are featured next to maxims extolling a virtue-filled life.

To get the most meal for your buck, we recommend going with any one of the mini plate options. Our personal favorite is the curried goat. Stewed bone-in pieces of goat have been cooked in a dark yellow curry full of aromatic spices. The chunks of meat are spicy, juicy and fatty and fall off the bone onto a bed of rice and beans that’s also saturated in the curry flavoring.

Aromas hit you as soon as you enter Country Style Jamaican Restaurant.

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Carnitas El Artista

Carnitas El Artista uses nearly every part of the pig to make savory carnitas.

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While it might be easy to pledge one’s allegiance to the culinary wonder that is carnitas, how often do you take it upon yourself to dive deep into the different parts of the pig? Each contains its own unique textures that manage to delight with every helping.

Carnitas El Artista is where such dreams can come true as a result of the hard work of owner Gustavo Chavez and his family. The name El Artista came from Chavez’s grandfather who used to take the bus from Wilmington to visit the restaurant. The elder Chavez would be surprised when everyone around town knew his grandson and would joke that the younger Chavez was "El Artista” — or movie star.

Chavez and his family originate from Michoacán, the Mexican state known as the birthplace of carnitas, which are traditionally cooked in large copper pots called cazos.

Carnitas El Artista got its origins as a backyard business.

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Carnitas El Artista sells their offerings by the pound with the choice of different parts that include carnitas (pork shoulder), costillas (ribs), lengua (tongue), buche (stomach), cueritos (skin) or a mix of everything.

Chavez and his wife started their business in 2015 selling by the pound out of their backyard in nearby Hawthorne before moving into street vending and finally opening their restaurant in 2019.

While carnitas by the pound is a very good deal at $15 to $16, if you are looking to feed an army of family members on a Sunday afternoon, it might be a lot for a casual stop.

Tacos de carnitas are the best option in that case. Opt for the mix containing all the different parts of the pork. That manages to pack all the flavor and texture of each aspect of the protein, providing for an extremely nuanced bite containing equal amounts of the sticky, fatty and chewy all combined. Serve the meat on a fresh tortilla with crisp-tasting salsa topped with thin shards of red onion for the proper amount of acidity that cuts the richness of the pork. It’s a showtime taco for the masses if there ever was one.

Carnitas El Artista's owner Gustavo Chavez and his son, Kevin (left).

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Woody’s Bar-B-Que

The "Inflation Fighter" (3x) lunch special at Woody’s Bar-B-Que.

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If you’ve spent any time in Inglewood, there’s a good chance you’ve seen the Woody’s Bar-B-Que location on Market Street. It's not uncommon for lines to wrap around the small business, spilling out into the moderately sized parking lot.

It’s never not a joyous occasion at Woody’s as you wait in line to place your order at the walk-up window where speakers overhead play booming deep cuts from 80’s and 90’s R&B or Madlib’s Shades of Blue, helping set the mood.

Our favorite aspect of Woody’s is their lunch special menu which feels like you are going back in time to when the restaurant opened in 1975. Items such as Inflation Fighter (Pork Rib Tips & 1/2 Chicken Link), Business Man’s Lunch (2 Ribs & 1/2 Chicken Link), and Lady’s Lunch (Chopped Beef & 1 Chicken Link) are a few of the standouts on the menu. All cost $8.95 (tax and tip excluded). With each dish, diners have their choice of signature sauce (mild, hot, or mixed) that resembles a BBQ sauce but somehow manages to feel more special because it’s homemade.

All plates come in a brown paper bag, giving the vibe of the school lunch that your mom used to pack. Along with the small entree, you’ll be served two slices of white bread packaged neatly in a small plastic bag and a small container of a side of your choice. Have your pick of potato salad, mac and cheese, macaroni salad, baked beans or cole slaw.

Patrons wait for their food outside of Woody’s Bar-B-Que.

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El Capitalino

Quesadilla fritas from El Capitalino MX food truck.

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If you ask anyone who grew up in a Latino household or in anyplace where tortillas are readily available, the quesadilla holds a special place in their hearts. An easy after-school snack or — maybe with the addition of meat and/or avocado — a filling lunch. Either properly crisped over a hot comal from the stove or microwaved for a short period of time, you can’t get a more homey feel than melted cheese between a flour tortilla.

An aside: what if the quesadillas from your youth were, in fact, a gateway into a large quesadilla universe that’s actually larger than what you might have originally considered? El Capitalino achieves just that. Owner Ivan Gomez, who also owns Birreira Gomez (a fleet of trucks specializing in birria de res, found throughout South Bay and the Westside), was inspired by how he saw quesadillas prepared during a trip to Mexico City and also by his mother and grandmother who grew up making the meal.

Each of the thick corn tortillas is made by hand, usually by Ivan’s mom, Norma Ramirez. She takes the raw masa and forms it into a flat disk, then stuffs it with cheese. The tortilla is then folded and fried in oil.

After it’s done cooking, the quesadilla is removed, pulled apart and packed with a filling of your choice, which could be chicken tinga, hongos (mushrooms), rajas con queso (roasted roasted poblano peppers with cheese), carne asada or chicharron prensado. Then it’s fried with salsa made from Guajillo chili and stuffed with lettuce and cream. No matter what the filling is, you'll get a unique griddled cheesiness accented by expertly-flavored fillings that make for one of the best-tasting quesadillas that we’ve ever experienced.

Norma Ramirez presses masa into a quesadilla inside of the El Capitalino MX food truck.

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FIFA is once again raising prices for a substantial number of games in the upcoming World Cup tournament that will be held in the United States, Canada and Mexico in June and July.

The price increases took place in FIFA's latest sales window that kicked off on Wednesday, with 40 out of 104 games now costing more than in the last sales window, according to an NPR examination of prices.

The hikes can be stark. The most expensive "Category 1" tickets for the final will now cost $10,990, a broad area that covers most of the lower two bowls of MetLife Stadium in New Jersey, where the last game of the tournament will be held in July.

That's significantly more than the nearly $8,700 at which these tickets were priced in FIFA's previous sales window earlier this year — and much higher than the $6,370 at which they were priced when sales kicked off last year.

The increases come even after FIFA has faced heavy criticism about the record prices being charged and its adoption of dynamic pricing for the first time. A group representing European fans and consumers called FIFA's prices "exorbitant" and filed a formal complaint this month with the European Commission in a bid to get the soccer body to lower prices.

Meanwhile, a group of Democratic lawmakers wrote a letter to FIFA accusing the organization of "price gouging at the expense of the people who make the World Cup the most-watched sporting event in the world."

FIFA has not replied to NPR's queries. But previously FIFA has justified its prices citing strong demand for tickets as well as noting it's adapting its pricing to the North American market. FIFA has also repeatedly said it's a non-profit that steers the vast majority of revenue from the World Cup to grow soccer around the world.

Price increases cover a wide range of games

Most of the price increases in the initial stage of the tournament were for teams that tend to draw more fans such as Brazil, Argentina, England and Germany — as well as co-host Mexico.

Although price hikes tended to be of less than $100, they still mark a substantial escalation from the initial prices at which FIFA started selling those tickets. Some increases were quite big though. Mexico's opening game against Saudi Arabia now costs as much as $2,985, up from $2,355 in FIFA's last sales window and up from its initial price of $1,825.

Most of the knockout games also increased in price, including the one being held in Philadelphia on July 4th — and the hikes tend to get more substantial for match-ups later in the tournament.

For example, the two semi-finals of the tournament also saw hefty price hikes. The game that will be held in Dallas in July will now cost as much as $3,710, up substantially from $3,295 in the last sales window.

The current sales window will last all the way through the tournament. FIFA has not said how many tickets are left to sell, only that it will continue to drop tickets periodically, including potentially for games that appear to be sold out.
Copyright 2026 NPR

Topline:

Why now: HMC StratCap notified the city on Tuesday that it was pulling its proposal to build a data center in a local business park after months of pressure from residents and advocates who raised concerns about pollution, energy use and health risks. The parent company of the developer — DigiCo Infrastructure REIT — said that HMC sought to "work with the City to establish productive land uses" for its Saturn Street property "that are supported by the broader community." Representatives for HMC StratCap have not responded to requests for comment.

Why it matters: For people pushing back on data centers in the region, Monterey Park is shaping up as a test case for how local organizing can stop them. The developer’s decision to withdraw its application comes ahead of a June 2 special election on Measure NDC. If approved at the ballot box, Monterey Park would be the first to ban data centers by public vote. The developer, which had threatened legal action against the city for data center restrictions, now says it will not contest the proposition.

The backstory: The data center proposal had been moving through the city's planning pipeline for two years before it started showing up on the City Council's agendas and coming to the attention of residents, who were outraged the plans had not been well-publicized by the city. Hundreds of people flooded City Hall during council meetings over the last several months, demanding the city heed their concerns. In response, the council approved a temporary moratorium on data center development, put the issue on the ballot and will consider a separate ordinance banning data center development altogether.

What’s next: Members of groups like No Data Center MPK and San Gabriel Valley Progressive Action are celebrating the application's withdrawal, but say they will continue to advocate for Measure NDC and the data center ordinance, which the City Council is expected to vote on in the coming weeks. Meanwhile, organizers are joining the effort to stop a proposal to build a battery energy storage system in the City of Industry, which they see as laying the groundwork for a data center.

Go deeper: How Monterey Park residents pushed back on a data center — and changed the course

President Donald Trump announced Thursday that Attorney General Pam Bondi is out from the top job at the Justice Department. Her departure comes amid simmering frustration over her leadership and her handling of the Epstein files.

In social media post, Trump called Bondi "a Great American Patriot and a loyal friend, who faithfully served as my Attorney General over the past year."

"Pam did a tremendous job overseeing a massive crackdown in Crime across our Country, with Murders plummeting to their lowest level since 1900," Trump said. "We love Pam, and she will be transitioning to a much needed and important new job in the private sector, to be announced at a date in the near future."

Deputy Attorney General Todd Blanche, who is Trump's former personal attorney, will step in to serve as acting attorney general, the president said.

Bondi, a longtime Trump loyalist, is the second member of the president's Cabinet to be forced out. Her departure comes almost one month after Trump fired Kristi Noem as secretary of Homeland Security.

Bondi leaves after a tumultuous 14 months in charge that critics say damaged the Justice Department's credibility, hollowed out the career ranks and undermined the rule of law.

Under Bondi, the department jettisoned its decades-old tradition of maintaining independence from the White House, particularly in investigations and prosecutions, to insulate them from partisan politics.

Instead, she used the department's vast powers to go after the president's perceived foes. That includes the high-profile cases against former FBI Director James Comey and New York Attorney General Letitia James, which were brought after Trump publicly called on Bondi to prosecute them.

A federal judge later tossed both cases after finding the acting U.S. attorney who secured the indictments was unlawfully appointed.

Other political opponents of the president or individuals standing in the way of his agenda also have found themselves under DOJ investigation, including Federal Reserve Chairman Jerome Powell, California Democratic Sen. Adam Schiff, and former Obama-era intelligence officials James Clapper and John Brennan.

Bondi also oversaw sweeping changes to the career workforce at the department. The agency fired prosecutors and FBI officials who worked on Capitol riot cases or the Trump investigations.

The elite section that prosecutes public corruption was gutted; the Civil Rights Division, which protects the Constitutional rights of all Americans, experienced a mass exodus of career attorneys who say the division is being turned into an enforcement arm of the White House.

Political firestorm over Epstein files

Bondi, a former Florida attorney general, has defended her actions. She has portrayed the firings as a necessary house cleaning of politicized career officials. She's also tried to focus on what she views as major accomplishments during her tenure: targeting drug cartels, cracking down on violent crime, and helping in immigration enforcement.

But ultimately, the department's handling of the files related to the investigations of the late convicted sex offender Jeffrey Epstein played a large role in her downfall.

Early in her tenure, Bondi told Fox News that she had Epstein's client list "sitting on my desk right now to review." A few months later, the Justice Department and the FBI said there was no client list and that no additional files from the Epstein investigation would be made public.

That touched off a political firestorm and ultimately led Congress to pass the Epstein Files Transparency Act, which forced the Justice Department to make public all of the Epstein files in its possession.

The department failed to meet the Act's 30-day deadline to release the materials, fueling frustrations on Capitol Hill, before eventually releasing millions of pages of files. Democratic and Republican lawmakers also expressed concerns about heavy redactions that were made to many of the documents.

Copyright 2026 NPR

Long Beach has fired the contractor that operated almost all of its homeless shelters following an audit of the $69 million the city has spent on homeless services over the last five years.

The nonprofit First to Serve ran 423 of the city’s 500 shelter beds until yesterday, but after a closed-door City Council meeting last month, Long Beach cut ties and quickly swapped in the L.A.-based nonprofit People Assisting The Homeless (PATH).

Long Beach is now investigating First to Serve, according to Deputy City Attorney Nicholas Masero. It’s unclear if that investigation could result in the city pursuing criminal or civil charges. Masero said that “we’ll make that determination as the investigations progress.”

The investigation stemmed from a broader review of Long Beach’s homelessness programs launched by City Auditor Laura Doud in 2023.

The audit, Masero said, looked into documents submitted by vendors like First to Serve “seeking reimbursement or payment on contracts.”

“During our audit, we identified information that requires further review,” Doud wrote in a recent memo to the city manager. “To protect the integrity of our ongoing investigation, we cannot provide additional details regarding the matter at this time, nor can we discuss our audit in greater detail.”

What she discovered, though, was enough to compel Long Beach to cut ties with First to Serve.

By November, the city began to withhold payments and started the search for a new provider after finding enough instances of “contractual concerns that we were confident we needed to switch providers,” Masero said.

Doud has not yet released the full results of her audit, but she said contractors like First to Serve must do a better job showing they’ve performed the work they were hired to do before they’re paid, and the city needs to verify the services were actually provided before paying.

According to Homeless Services Bureau Manager Paul Duncan, Long Beach has paid First to Serve $13 to $14 million annually to operate four shelters, as well as for rapid rehousing and prevention programs.

Paul Duncan, Long Beach’s homeless services bureau manager, informed the city’s Homeless Services Advisory Committee on Wednesday, April 1, that the city had terminated contracts with its largest homeless shelter provider.

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The organization oversaw the shelter at 702 West Anaheim St., the Atlantic Farms Bridge Housing Community at 6841 Atlantic Ave., the Project Homekey site at 1725 Long Beach Blvd., and the former Luxury Inn at 5950 Long Beach Blvd.

As of Wednesday, the sites were being operated by PATH. The city plans to release bids in the next month or two to evaluate new operators for each of the four shelters, Duncan said.

In response to the audit, the city said it’s already tightening up its processes, including the launch of a new tracking system and stricter oversight standards.

There’s been no official accounting of exactly what alleged wrongdoing is being investigated. According to their agendas, the City Council met in private on March 3 to discuss the situation, and then, on March 10, approved new contracts for PATH to operate the shelters without any public discussion.

On Wednesday, Long Beach officials also appeared to try to tamp down the idea that the move to fire First to Serve was related to accusations raised last week by mayoral candidate Chris Sweeney.

In a video posted to Instagram, Sweeney toured the shelter at 5950 Long Beach Blvd. and alleged there was fraud at the nearly empty shelter, where only 12 of its 78 rooms were being used.

First to Serve’s other three shelters were 78% to 88% occupied, according to city data, though about one-third of the rooms at the 1725 Long Beach Blvd. site were under construction and are not being used.

Officials say the city and First to Serve met weekly to review inventory at each shelter, transfer existing case files, and do walkthroughs of each site to make sure everything was accounted for.

Mayor Rex Richardson, Councilmember Tunua Thrash-Ntuk, and other city officials celebrated the completion of the shelter at 5950 Long Beach Blvd. on Wednesday, Oct 29, 2025. Photo by Thomas R. Cordova. In a memo, the Long Beach health director Alison King said the decision to cut ties with First to Serve was related to the city auditor’s review of “prior administrative documentation” that “is not related to shelter operations.”

Nevertheless, she wrote, “Based on the findings of that review, the City determined it is in the best interest of the community to move forward with a new service provider for shelter operations.”

The city’s investigation has been ongoing since October, according to Masero.

Nobody from First to Serve was immediately available to answer questions late Wednesday night.