The Brief

Many who visit Inglewood might only get a snapshot of the city. Maybe they caught a show at the Kia Forum (formally the Great Western) such as Prince’s legendary 30-day residence there in 2011 or took in a Rams game at nearby SoFi Stadium. But what if between spectator events and the occasional stop at Randy’s Donuts, you had no other exposure to the Wood?

That’d be a shame because the city has an enviable cultural legacy that spans the Showtime Lakers-era decades ago to its present-day status as a hub for young creatives as captured on the HBO series Insecure (The Dunes apartment, never forget):

This rich and plentiful history in a city where Black and Latino residents combined make up nearly 90% of the population is actualized in a food scene with different culinary flourishes.

This is Cheap Fast Eats Inglewood.

Wings 2 Go

Customers order inside Wings2go in Inglewood.

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We can’t take full credit for this find. That honor goes to former contributor Cesar Hernandez, who’s currently working as the assistant restaurant critic for the San Francisco Chronicle. While we miss Cesar's contributions, we thought what better way to honor him than to do a callback on one of our favorite picks of his.

What is it about the concept of a wing shop in L.A. that keeps it from carrying the same culinary importance as it does in other cities like Atlanta?

Wings 2 Go is a small but mighty wing shop that sits in a tiny strip mall along Crenshaw Boulevard, attracting wings fanatics from far and wide looking to get a fiery bite. The menu at Wings isn’t huge by most standards but it still manages to pack a punch when it comes to offering a variety of tastes and flavors. Opt for the six-piece ATL Special (hot with lemon pepper seasoning). We’ve developed a taste for lemon pepper-style wings since we heard about them from Donald Glover’s television series Atlanta. If you don’t know what I’m talking about, Google it.

Upon the first transformative bite of a wing, suddenly you’re Jordan after clinching his first NBA finals win in 1991, celebrating in ecstasy. The sticky, crunch-fried wing is drenched in the perfect amount of sauce and then sprinkled with galactic bits of salty-citrusy lemon pepper seasoning that will leave your lips tingling. If you’re looking to broaden your flavor horizons, there’s also a jerk BBQ, aji verde, and Cajun rub as sauce selections.

Whichever fiery selections you choose, wash it down with lemonade or sweet tea, or go for a hole-in-one with an Arnold Palmer to quench your thirst, as you’ll no doubt need it.

Wings 2 Go sits in a strip mall in Inglewood.

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Country Style Jamaican Restaurant

The goat curry at Country Style Jamaican Restaurant falls off the bone.

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Our love for Jamaican-style take-out restaurants is well documented, so it’s not surprising we have had a well-established place in our heart for a while now for the casual walk-up counter-establishment.

The welcoming and joyous atmosphere is infectious as you enter the walk-up counter inside. The walls are painted the same dark green of the Jamaican flag. Images of Black luminaries are featured next to maxims extolling a virtue-filled life.

To get the most meal for your buck, we recommend going with any one of the mini plate options. Our personal favorite is the curried goat. Stewed bone-in pieces of goat have been cooked in a dark yellow curry full of aromatic spices. The chunks of meat are spicy, juicy and fatty and fall off the bone onto a bed of rice and beans that’s also saturated in the curry flavoring.

Aromas hit you as soon as you enter Country Style Jamaican Restaurant.

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Carnitas El Artista

Carnitas El Artista uses nearly every part of the pig to make savory carnitas.

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While it might be easy to pledge one’s allegiance to the culinary wonder that is carnitas, how often do you take it upon yourself to dive deep into the different parts of the pig? Each contains its own unique textures that manage to delight with every helping.

Carnitas El Artista is where such dreams can come true as a result of the hard work of owner Gustavo Chavez and his family. The name El Artista came from Chavez’s grandfather who used to take the bus from Wilmington to visit the restaurant. The elder Chavez would be surprised when everyone around town knew his grandson and would joke that the younger Chavez was "El Artista” — or movie star.

Chavez and his family originate from Michoacán, the Mexican state known as the birthplace of carnitas, which are traditionally cooked in large copper pots called cazos.

Carnitas El Artista got its origins as a backyard business.

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Carnitas El Artista sells their offerings by the pound with the choice of different parts that include carnitas (pork shoulder), costillas (ribs), lengua (tongue), buche (stomach), cueritos (skin) or a mix of everything.

Chavez and his wife started their business in 2015 selling by the pound out of their backyard in nearby Hawthorne before moving into street vending and finally opening their restaurant in 2019.

While carnitas by the pound is a very good deal at $15 to $16, if you are looking to feed an army of family members on a Sunday afternoon, it might be a lot for a casual stop.

Tacos de carnitas are the best option in that case. Opt for the mix containing all the different parts of the pork. That manages to pack all the flavor and texture of each aspect of the protein, providing for an extremely nuanced bite containing equal amounts of the sticky, fatty and chewy all combined. Serve the meat on a fresh tortilla with crisp-tasting salsa topped with thin shards of red onion for the proper amount of acidity that cuts the richness of the pork. It’s a showtime taco for the masses if there ever was one.

Carnitas El Artista's owner Gustavo Chavez and his son, Kevin (left).

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Woody’s Bar-B-Que

The "Inflation Fighter" (3x) lunch special at Woody’s Bar-B-Que.

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If you’ve spent any time in Inglewood, there’s a good chance you’ve seen the Woody’s Bar-B-Que location on Market Street. It's not uncommon for lines to wrap around the small business, spilling out into the moderately sized parking lot.

It’s never not a joyous occasion at Woody’s as you wait in line to place your order at the walk-up window where speakers overhead play booming deep cuts from 80’s and 90’s R&B or Madlib’s Shades of Blue, helping set the mood.

Our favorite aspect of Woody’s is their lunch special menu which feels like you are going back in time to when the restaurant opened in 1975. Items such as Inflation Fighter (Pork Rib Tips & 1/2 Chicken Link), Business Man’s Lunch (2 Ribs & 1/2 Chicken Link), and Lady’s Lunch (Chopped Beef & 1 Chicken Link) are a few of the standouts on the menu. All cost $8.95 (tax and tip excluded). With each dish, diners have their choice of signature sauce (mild, hot, or mixed) that resembles a BBQ sauce but somehow manages to feel more special because it’s homemade.

All plates come in a brown paper bag, giving the vibe of the school lunch that your mom used to pack. Along with the small entree, you’ll be served two slices of white bread packaged neatly in a small plastic bag and a small container of a side of your choice. Have your pick of potato salad, mac and cheese, macaroni salad, baked beans or cole slaw.

Patrons wait for their food outside of Woody’s Bar-B-Que.

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El Capitalino

Quesadilla fritas from El Capitalino MX food truck.

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If you ask anyone who grew up in a Latino household or in anyplace where tortillas are readily available, the quesadilla holds a special place in their hearts. An easy after-school snack or — maybe with the addition of meat and/or avocado — a filling lunch. Either properly crisped over a hot comal from the stove or microwaved for a short period of time, you can’t get a more homey feel than melted cheese between a flour tortilla.

An aside: what if the quesadillas from your youth were, in fact, a gateway into a large quesadilla universe that’s actually larger than what you might have originally considered? El Capitalino achieves just that. Owner Ivan Gomez, who also owns Birreira Gomez (a fleet of trucks specializing in birria de res, found throughout South Bay and the Westside), was inspired by how he saw quesadillas prepared during a trip to Mexico City and also by his mother and grandmother who grew up making the meal.

Each of the thick corn tortillas is made by hand, usually by Ivan’s mom, Norma Ramirez. She takes the raw masa and forms it into a flat disk, then stuffs it with cheese. The tortilla is then folded and fried in oil.

After it’s done cooking, the quesadilla is removed, pulled apart and packed with a filling of your choice, which could be chicken tinga, hongos (mushrooms), rajas con queso (roasted roasted poblano peppers with cheese), carne asada or chicharron prensado. Then it’s fried with salsa made from Guajillo chili and stuffed with lettuce and cream. No matter what the filling is, you'll get a unique griddled cheesiness accented by expertly-flavored fillings that make for one of the best-tasting quesadillas that we’ve ever experienced.

Norma Ramirez presses masa into a quesadilla inside of the El Capitalino MX food truck.

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California teens will be barred from “addictive” social media products and limited in their interactions with chatbots under two of the 13 bills signed into law by Gov. Gavin Newsom Thursday to protect kids online.

The law on addictive social media may be the most controversial. It will require social media companies to either stop offering “addictive” tools like infinite scroll and autoplay to users under 16 or to keep those users off their platforms entirely.

Authors say the law is necessary to address a teenage mental health crisis and that it will force social media companies to take long-awaited action.

“Parents can’t compete. Can’t compete with the engineering, can’t compete with the algorithms,” Newsom said at a press conference announcing the laws. “You feel like you’re a lousy parent.”

But digital rights organizations like the Electronic Frontier Foundation urged Newsom to veto the bill, calling it “well-intentioned, but deeply flawed.” That organization said the bill defines “addictive features” so broadly that it would effectively create a full ban on social media for kids under 16 and cut off youth from “essential information and experiences.”

The measure limiting artificial intelligence chatbots is more broadly supported, even by tech juggernaut OpenAI. Named after California teen Adam Raine, who died by suicide in 2025 after receiving tips from ChatGPT, the new law will impose time limits for minors and require built-in mental health resources. It will also mandate safety plans for chatbots. If a chatbot detects a threat of self-harm, the chatbot operator will be required to alert parents. Companies like OpenAI or other creators of chatbots could face legal liability for failing to act.

“Raising teens at this moment, those of us that are, we know the youth mental health crisis in an everyday reality,” Assemblymember Rebecca Bauer-Kahan, one of the bill’s authors, said after the bill’s signing. “There isn’t one of us that hasn’t seen it first hand.”

OpenAI has said the law “pairs strong protections with continued access to useful AI tools.”

The law builds on existing regulations on chatbots in California, like requiring the tools to notify users that they are interacting with AI.

Those two were the most notable among several related measures Newsom also signed.

One makes social media companies legally liable for damages if their platforms harm a child. Another expands and revises age-checking requirements, while a third expands companies’ responsibilities for acting on child abuse content.

Another will place a four-year moratorium on AI-powered chatbot toys for kids under 16.

Earlier this week, Newsom also signed two bills that create standards for independent AI tool auditors. Another new law clarifies requirements for businesses that create products “likely to be accessed by children,” preventing them from collecting children’s data as a condition of using their services.

The laws come amid mounting concern over how social media and AI tools may be damaging kids’ mental health.

Adam Raine’s death was one in a string of incidents that alarmed parents about how their kids might be interacting with chatbots. Those concerns go beyond teens, too, as the tools are linked to increasing incidents of so-called “AI psychosis,” in which chatbots seem to encourage and feed delusional thinking.

The new legislation also comes on the heels of a landmark legal settlement between Facebook and Instagram parent company Meta and a coalition of state attorneys general, including California’s Rob Bonta.

In a major suit, the states accused Meta of knowingly damaging teens’ mental health through addictive features like infinite scrolling and continued to promote those products even after the damage became clear internally. The suit has been compared to the Big Tobacco lawsuits of past decades.

Last month, as the trial started, Meta agreed to pay up to $17 billion to settle the case. Some of that money will be earmarked to address mental health harms for kids and states will decide where to spend the rest.

The settlement also requires Meta to change its products to address some of the mental health concerns. Under the terms of the agreement, the company will limit “likes” for underage users’ accounts and stop sending notifications during school hours, among other limits.

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

When the 9/11 terrorist attacks began on a blue-sky morning 25 years ago, the Rev. Eric Olsen was working in upstate New York. The National Guard unit where Olsen served as chaplain scrambled to deploy and served for months on a security detail around the massive pile of wreckage at ground zero, site of the World Trade Center's fallen twin towers in New York City.

"There was all this uncertainty," Olsen recalls. "Are there going to be more attacks? Is this just the forerunner?"

A quarter century later, a politically and culturally divided United States is commemorating a day of violence, loss and heroism that altered the trajectory of the nation, sending people's lives spiraling in directions they could never have expected.

"I intend to take some time to myself to pray, contemplate and grieve," says Olsen, who served a harrowing tour in Iraq and spent more than a decade of active Guard service counseling military personnel caught up in ensuing wars in Afghanistan and Iraq.

"I did a lot of death notifications for families who lost sons and daughters. It was just a very sad time," he says, now 68 and retired.

The Rev. Eric Olsen, who lives in Saranac Lake, N.Y., served as a chaplain in New York's National Guard, deploying to support a security detail at ground zero in Manhattan after the 9/11 terrorist attacks and later serving a tour in Iraq.

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The toll from 9/11 and the events that followed has been devastating. On Sept. 11, 2001, terrorists affiliated with al-Qaida, an Islamic extremist group, hijacked four commercial airliners. Two planes were flown deliberately into the World Trade Center towers in Manhattan. A third jetliner slammed into its target, the Pentagon, in Arlington, Virginia. A fourth plane crashed into a field near Shanksville, Pennsylvania.

Historians say at least 2,977 people died in the initial attack. A study by Brown University found that an additional 7,000 U.S. service members died in post-9/11 wars. Tens of thousands more fell ill, and many died from illnesses linked to toxic debris that spread after the planes crashed.

A call to Americans, especially the young, to remember 

To mark the first quarter-century after 9/11, ceremonies are being held around the United States. In New York City, officials including Vice President Vance and former President Joe Biden will gather at the 9/11 Memorial in Lower Manhattan. There will also be vigils at New York City Fire Department stations and a special baseball game between the New York Yankees and the New York Mets that will include tributes to first responders and those who lost their lives.

"I encourage every American, particularly people who are young enough to not remember that day, just to tune in for a couple of hours and see what it meant," Vance said during a press conference last week. "I think that sense of commonality and common purpose that we all had on 9/11, that's something we really try every single day to get back to."

President Trump will commemorate the anniversary at an event held at the Pentagon, where he is expected to give a speech. A memorial service will also be held at the site in rural Pennsylvania where United Airlines Flight 93 crashed after passengers disrupted the terrorists' plan to use the plane in an attack on Washington, D.C.

One treatment of the aftermath of the attacks is a new exhibition at the National September 11 Memorial & Museum in New York City called "In Their Honor: 25 Years of 9/11-Inspired Service." It recognizes people who committed their lives to public service after experiencing the trauma of that day.

A visitor stands at the Flight 93 National Memorial in Shanksville, Pennyslyvania., on Sept. 11, 2025.

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A couple pauses to read the nameplate on a memorial bench at the National 9/11 Pentagon Memorial in Arlington, Virginia, on Sept. 10, 2025.

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"That we can come together with compassion, with courage to serve after suffering an incredible set of losses, on 9/11 and after, is a really powerful message," says museum director Elizabeth Hillman, a historian and U.S. Air Force veteran.

Questioning 9/11's impact on a divided America

Hillman says that like many, she is taking stock, on this milestone anniversary, of how 9/11 reshaped American society. "It changed the [nation's] foreign policy, the shape of the armed forces and the ways we understood what a threat was and what constitutes being safe," she told NPR.

Questions about the impact and legacy of 9/11 remain fraught for many. On Tuesday, New York City officials unveiled a repository for air quality documents linked to 9/11 that had been withheld from the public by past administrations. During a press conference, Jon Stewart, the comedian who has emerged as an activist supporting 9/11 survivors, voiced anger over a disclosure that he described as long overdue.

"They didn't recognize that the air everybody was breathing in downtown Manhattan was toxic until October of 2001," Stewart said. "So to be fair to them, they only buried that information for 25 years."

Former New York Gov. George Pataki, who was in office when the attacks happened, told NPR that he's proud of how New York City recovered from the disaster. But Pataki voiced concern about fault lines in American society that he believes grew after 9/11.

"We are just in so many ways unable to work politically toward finding common ground," Pataki said. "The biggest disappointment to me since Sept. 11 is that polarization. It's the opposite of the sense of unity — that we were all Americans — that we felt on Sept. 12."

On Sept. 18, 2001, New York Gov. George Pataki (left) stands with U.N. Secretary-General Kofi Annan (center) and New York City Mayor Rudy Giuliani at the World Trade Center attack site in New York.

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Olsen, the former National Guard chaplain, says he also feels alarm about the nation's direction in the decades after the attack.

"I don't like the way it's gone. I love this country, but we're more disjointed and un-unified than we've ever been in my lifetime. Everybody's afraid of everything. And now we're back in the Middle East bombing again," Olsen says.

One of the twin reflecting pools at the 9/11 Memorial in New York City on Sept. 2. The two pools sit in the footprints of the original twin towers at the World Trade Center.

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Political and cultural divisions surfaced again ahead of Friday's commemoration, when two prominent Republicans who led New York on 9/11, Pataki and former Mayor Rudy Giuliani, suggested in interviews, including with NPR, that the city's current Democratic leader, Mayor Zohran Mamdani, who is Muslim, should stay away from memorial ceremonies.

Speaking with NPR, Pataki criticized Mamdani for failing to break all ties with controversial Twitch streamer Hasan Piker, who in 2019 said that America "deserved" 9/11. Piker later distanced himself from his remarks and apologized. During a mayoral debate in 2025, Mamdani described Piker's statement as "objectionable and reprehensible." 

New York Gov. Kathy Hochul and other Democrats condemned efforts to dissuade Mamdani from attending Friday's ceremonies. Mamdani, who has taken part in numerous 9/11-related events honoring families and first responders over the last week, told reporters that he will be present at Friday's ceremony in Lower Manhattan.

"I love this city — I love this country," Mamdani said. "What I want this week to be a focus on is on the families whose loved ones were stolen from them."
Copyright 2026 NPR

About a week before Rosh Hashanah — the Jewish New Year, which starts Friday evening — a group of youngish, hairnet-wearing adults were hunched over metal tables, spreading Nutella, sprinkling chocolate chips and slathering other gooey yumminess onto long, glistening slabs of dough.

“I’ve tried some of the best babka,” said baking instructor Jackie Elkins, referring to the Ashkenazi dessert bread. “From New York, everywhere — I’ve tried it.”

But Elkins, 64, stopped before finishing the thought. Someone completed it for her: “Not as good [as ours].”

Elkins nodded.

This babka filling was taking place at Beit T’Shuvah, a unique Jewish institution on the border of L.A. and Culver City that provides substance and addiction recovery, while also running a bakery operation that helps fund treatment.

‘We understand addiction’

The nonprofit’s Hebrew name can be translated as “House of Return.” Other than one Chabad outpatient facility, also in L.A., Jewish-based recovery institutions aren’t really a thing, said Zac Jones, Beit T’Shuvah’s executive director.

“It’s like part Jewish summer camp, part residential treatment center, part school for living,” said Jones, himself a former resident. He noted that being Jewish isn’t required to get one of the approximately 140 beds in the facility.

Beit T’Shuvah’s baked goods spinoff is called Baked T’Shuvah. The bakery’s website says, “Our challah is addictive. Trust us, we understand addiction.”

Rabbi Igael Gurin-Malous leads weekly services at Beit T'Shuvah's addiction recovery center.

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According to Head Community Rabbi Igael Gurin-Malous, who leads weekly services, the concept of “return” embedded in the word t’shuvah informs the process of addiction recovery.

“When someone is interested in changing, and becoming better, and growing, and contributing to society — there's no greater force,” Gurin-Malous said.

Braiding challah and creating community

As the bakers filled in their babka or braided their challah (a traditional Jewish Shabbat and holiday bread), a large TV fixed to the wall flashed statements such as “You Matter!” before changing to display a weekly schedule of liturgical events and daily to-dos.

Program staff said these tasks ensure everyone stays on top of their communal responsibilities, an important part of recovery.

Elkins, the baking instructor, started the program in 2017. On the surface, it’s a vocational training program. Residents in the addiction recovery program can join the bakery as interns. They learn professional baking and business skills designed to help them land on their feet upon release.

Jones, the recovery center’s director, said the baking classes also teach “life building” and help patients learn to “master your environment.”

For Elkins, who grew up in L.A., this endeavor has become a lifeline for family members. Her son Bradley went through Beit T’Shuva and recently celebrated 10 years of sobriety. He’s now the facility’s director of community care. Elkins’ brother and nephew were also residents. Three of her five siblings have struggled with addiction.

The bakery’s busiest time of year

Elkins currently works with three interns and one employee. Interns must commit to six months to ensure they can turn out a consistently dependable product.

During the High Holidays of Rosh Hashanah and Yom Kippur, the bakery receives hundreds of orders. Elkins said that after paying her employees and covering expenses, the profits go right back into the addiction treatment program.

Their challah comes in many varieties, including churro, za’atar (a Middle Eastern spice blend), everything (like the bagel), jalapeño cheddar, chocolate, raisin and salted caramel. Their babka comes in chocolate hazelnut and bear claw flavors.

Jackie Elkins oversees bakery operations at Baked T'Shuvah. She initially got involved when her son entered the center's addiction treatment program.

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Elkins didn’t start out as a professional baker. But she said she has always loved to cook. When her son Bradley was a resident, she approached facility founder Harriet Rossetto and said she wanted to give back.

Elkins noticed the facility imported all its challah. She said maybe she could bring in some mixers and teach residents how to make it. She got the go-ahead and the group grew quickly. After six months, Elkins said, they no longer needed to buy outside challah.

How the bakery’s leader leveled up her challah game

Like many Angelenos stuck at home during the COVID-19 pandemic, Elkins spent lockdown improving her baking skills. That’s when she first connected with Mahsa Golabi, a veteran baker who was in the process of leaving Bub & Grandma’s, the famed restaurant and bakery whose breads permeate the L.A. restaurant scene.

“I had her over my house for like three months,” Elkins said. “We got everything down to the science, all the proportions, butter versus dairy versus nondairy, how to set everything up, how to make sure everything was exactly the same every time.”

“It was Bashert,” Elkins said, using the Yiddish word for “meant to be.”  

Getting sober and reconnecting with Judaism 

Michael Sonekh, 29, is Elkins’ newest intern. He was a biology major at UC Berkeley before he first fell into addiction. The son of Iranian Jewish refugees, Sonekh grew up attending  an Orthodox Jewish day school in L.A. But it was “pretty rough,” he said, due to “being queer,” among other things.

In adulthood, Sonekh decided it was time to seek professional help for his addiction issues. He said choosing to enter Beit T’Shuvah helped him not only with his substance use problems but also with the lingering resentment he felt toward Judaism.

“I was like, ‘This is something I'm probably gonna have to deal with,’” Sonekh said.

He gave Baked T’Shuvah a shot after the facility’s leaders suggested he “try new things.” He said the precision he learned in undergraduate lab work has come in handy.

“The vast majority of days here, it almost never feels like work,” Sonekh said.

Bakers look forward to ‘kadima’

When he gets kadima’ed, the facility’s Hebrew term for being released, Sonekh said he plans to continue studying at USC for a master’s degree in stem cell biology and regenerative medicine. He said he’s still considering whether to continue with more schooling after that.

Sonekh said his experience at Beit T’Shuvah made him believe he could one day start a business of some kind.

A baker presents a braided challah ready to be baked.

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Elkins, the bakery director, said participants discover many things through the program. Some end up “even finding a spouse here,” Elkins said. Her son Bradley did.

She pulled out her phone to show off a picture of a blond toddler: “Our first grandson.”