Gab Chabrán
covers what's happening in food and culture for LAist.
Published June 29, 2023 5:30 AM
Wings and fries delight at Wings 2 Go in Inglewood.
(
Brian Feinzimer
/
LAist
)
Topline:
Inglewood is up to lots of good these days when it comes to finding excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
Why Inglewood? Inglewood, while well-known throughout Los Angeles through sports and live entertainment, might be the only exposure some residents only have to the area. With its 90% Black and Latino population that makes up the city landscape, born from that is dynamic and culturally significant, making it as substantial as ever.
What's on the menu? From a family's carnitas recipe born out of the backyard in nearby Hawthorne via the Mexican state of Michoacán to "Inflation Fighter" brown bag barbeque lunches and much more, all for around 10 bucks and guaranteed to fill you up.
Listen
19:39
Cheap Fast Eats #8: Inglewood
Many who visit Inglewood might only get a snapshot of the city. Maybe they caught a show at the Kia Forum (formally the Great Western) such as Prince’s legendary 30-day residence there in 2011 or took in a Rams game at nearby SoFi Stadium. But what if between spectator events and the occasional stop at Randy’s Donuts, you had no other exposure to the Wood?
That’d be a shame because the city has an enviable cultural legacy that spans the Showtime Lakers-era decades ago to its present-day status as a hub for young creatives as captured on the HBO series Insecure (The Dunes apartment, never forget):
This rich and plentiful history in a city where Black and Latino residents combined make up nearly 90% of the population is actualized in a food scene with different culinary flourishes.
This is Cheap Fast Eats Inglewood.
Wings 2 Go
Customers order inside Wings2go in Inglewood.
(
Brian Feinzimer
/
LAist
)
We can’t take full credit for this find. That honor goes to former contributor Cesar Hernandez, who’s currently working as the assistant restaurant critic for the San Francisco Chronicle. While we miss Cesar's contributions, we thought what better way to honor him than to do a callback on one of our favorite picks of his.
What is it about the concept of a wing shop in L.A. that keeps it from carrying the same culinary importance as it does in other cities like Atlanta?
Wings 2 Go is a small but mighty wing shop that sits in a tiny strip mall along Crenshaw Boulevard, attracting wings fanatics from far and wide looking to get a fiery bite. The menu at Wings isn’t huge by most standards but it still manages to pack a punch when it comes to offering a variety of tastes and flavors. Opt for the six-piece ATL Special (hot with lemon pepper seasoning). We’ve developed a taste for lemon pepper-style wings since we heard about them from Donald Glover’s television series Atlanta. If you don’t know what I’m talking about, Google it.
Upon the first transformative bite of a wing, suddenly you’re Jordan after clinching his first NBA finals win in 1991, celebrating in ecstasy. The sticky, crunch-fried wing is drenched in the perfect amount of sauce and then sprinkled with galactic bits of salty-citrusy lemon pepper seasoning that will leave your lips tingling. If you’re looking to broaden your flavor horizons, there’s also a jerk BBQ, aji verde, and Cajun rub as sauce selections.
Whichever fiery selections you choose, wash it down with lemonade or sweet tea, or go for a hole-in-one with an Arnold Palmer to quench your thirst, as you’ll no doubt need it.
Wings 2 Go sits in a strip mall in Inglewood.
(
Brian Feinzimer
/
LAist
)
10925 Crenshaw Blvd. #101, Inglewood, CA 90303 Open Monday-Friday, 11 a.m.- 7:30 p.m, Saturday, 11 a.m.- 7 p.m.
Country Style Jamaican Restaurant
The goat curry at Country Style Jamaican Restaurant falls off the bone.
(
Brian Feinzimer
/
LAist
)
Our love for Jamaican-style take-out restaurants is well documented, so it’s not surprising we have had a well-established place in our heart for a while now for the casual walk-up counter-establishment.
About this series
Every month, we scout out eateries, stomach-filling burrito joints, and hidden gems, focusing on dishes around $10 -$15. If you want us to try an area, drop us a line at the bottom of the story.
The welcoming and joyous atmosphere is infectious as you enter the walk-up counter inside. The walls are painted the same dark green of the Jamaican flag. Images of Black luminaries are featured next to maxims extolling a virtue-filled life.
To get the most meal for your buck, we recommend going with any one of the mini plate options. Our personal favorite is the curried goat. Stewed bone-in pieces of goat have been cooked in a dark yellow curry full of aromatic spices. The chunks of meat are spicy, juicy and fatty and fall off the bone onto a bed of rice and beans that’s also saturated in the curry flavoring.
Aromas hit you as soon as you enter Country Style Jamaican Restaurant.
(
Brian Feinzimer
/
LAist
)
630 N. La Brea Ave., Suite 111, Inglewood, CA 90302 Open Monday, Tuesday, Thursday-Sunday 10:30 a.m.-8:30 p.m. (Closed Wednesdays)
Carnitas El Artista
Carnitas El Artista uses nearly every part of the pig to make savory carnitas.
(
Brian Feinzimer
/
LAist
)
While it might be easy to pledge one’s allegiance to the culinary wonder that is carnitas, how often do you take it upon yourself to dive deep into the different parts of the pig? Each contains its own unique textures that manage to delight with every helping.
Carnitas El Artista is where such dreams can come true as a result of the hard work of owner Gustavo Chavez and his family. The name El Artista came from Chavez’s grandfather who used to take the bus from Wilmington to visit the restaurant. The elder Chavez would be surprised when everyone around town knew his grandson and would joke that the younger Chavez was "El Artista” — or movie star.
Chavez and his family originate from Michoacán, the Mexican state known as the birthplace of carnitas, which are traditionally cooked in large copper pots called cazos.
Carnitas El Artista got its origins as a backyard business.
(
Brian Feinzimer
/
LAist
)
Carnitas El Artista sells their offerings by the pound with the choice of different parts that include carnitas (pork shoulder), costillas (ribs), lengua (tongue), buche (stomach), cueritos (skin) or a mix of everything.
Chavez and his wife started their business in 2015 selling by the pound out of their backyard in nearby Hawthorne before moving into street vending and finally opening their restaurant in 2019.
While carnitas by the pound is a very good deal at $15 to $16, if you are looking to feed an army of family members on a Sunday afternoon, it might be a lot for a casual stop.
Tacos de carnitas are the best option in that case. Opt for the mix containing all the different parts of the pork. That manages to pack all the flavor and texture of each aspect of the protein, providing for an extremely nuanced bite containing equal amounts of the sticky, fatty and chewy all combined. Serve the meat on a fresh tortilla with crisp-tasting salsa topped with thin shards of red onion for the proper amount of acidity that cuts the richness of the pork. It’s a showtime taco for the masses if there ever was one.
Carnitas El Artista's owner Gustavo Chavez and his son, Kevin (left).
(
Brian Feinzimer
/
LAist
)
510 N. La Brea Ave., Inglewood, CA 90301 Open Monday 8 a.m.- 6:30 p.m., Tuesday, Thursday and Friday 9 a.m.- 7 p.m., Saturday and Sunday 8 a.m.-4 p.m, (Closed Wednesdays)
Woody’s Bar-B-Que
The "Inflation Fighter" (3x) lunch special at Woody’s Bar-B-Que.
(
Brian Feinzimer
/
LAist
)
If you’ve spent any time in Inglewood, there’s a good chance you’ve seen the Woody’s Bar-B-Que location on Market Street. It's not uncommon for lines to wrap around the small business, spilling out into the moderately sized parking lot.
It’s never not a joyous occasion at Woody’s as you wait in line to place your order at the walk-up window where speakers overhead play booming deep cuts from 80’s and 90’s R&B or Madlib’s Shades of Blue, helping set the mood.
Our favorite aspect of Woody’s is their lunch special menu which feels like you are going back in time to when the restaurant opened in 1975. Items such as Inflation Fighter (Pork Rib Tips & 1/2 Chicken Link), Business Man’s Lunch (2 Ribs & 1/2 Chicken Link), and Lady’s Lunch (Chopped Beef & 1 Chicken Link) are a few of the standouts on the menu. All cost $8.95 (tax and tip excluded). With each dish, diners have their choice of signature sauce (mild, hot, or mixed) that resembles a BBQ sauce but somehow manages to feel more special because it’s homemade.
All plates come in a brown paper bag, giving the vibe of the school lunch that your mom used to pack. Along with the small entree, you’ll be served two slices of white bread packaged neatly in a small plastic bag and a small container of a side of your choice. Have your pick of potato salad, mac and cheese, macaroni salad, baked beans or cole slaw.
Patrons wait for their food outside of Woody’s Bar-B-Que.
(
Brian Feinzimer
/
LAist
)
475 S. Market St,, Inglewood, CA 90301 Open daily, 11 a.m.-9 p.m.
El Capitalino
Quesadilla fritas from El Capitalino MX food truck.
(
Brian Feinzimer
/
LAist
)
If you ask anyone who grew up in a Latino household or in anyplace where tortillas are readily available, the quesadilla holds a special place in their hearts. An easy after-school snack or — maybe with the addition of meat and/or avocado — a filling lunch. Either properly crisped over a hot comal from the stove or microwaved for a short period of time, you can’t get a more homey feel than melted cheese between a flour tortilla.
An aside: what if the quesadillas from your youth were, in fact, a gateway into a large quesadilla universe that’s actually larger than what you might have originally considered? El Capitalino achieves just that. Owner Ivan Gomez, who also owns Birreira Gomez (a fleet of trucks specializing in birria de res, found throughout South Bay and the Westside), was inspired by how he saw quesadillas prepared during a trip to Mexico City and also by his mother and grandmother who grew up making the meal.
Each of the thick corn tortillas is made by hand, usually by Ivan’s mom, Norma Ramirez. She takes the raw masa and forms it into a flat disk, then stuffs it with cheese. The tortilla is then folded and fried in oil.
After it’s done cooking, the quesadilla is removed, pulled apart and packed with a filling of your choice, which could be chicken tinga, hongos (mushrooms), rajas con queso (roasted roasted poblano peppers with cheese), carne asada or chicharron prensado. Then it’s fried with salsa made from Guajillo chili and stuffed with lettuce and cream. No matter what the filling is, you'll get a unique griddled cheesiness accented by expertly-flavored fillings that make for one of the best-tasting quesadillas that we’ve ever experienced.
Norma Ramirez presses masa into a quesadilla inside of the El Capitalino MX food truck.
(
Brian Feinzimer
/
LAist
)
10624 Hawthorne Blvd., Lennox, CA 90304 Open Thursday-Sunday, 3 p.m.-9 p.m.
Gab Chabrán
covers what's happening in food and culture for LAist.
Published January 8, 2026 4:33 PM
The Original Saugus Cafe's neon sign.
(
Konrad Summers
/
Creative Commons on Flickr
)
Topline:
The Original Saugus Cafe, L.A. County's oldest restaurant since 1886, was supposed to have closed Sunday, with lines around the block. But this week a sign on the door said it was reopening under new ownership. That was news to the Mercado family, who had previously run the business for nearly 30 years. It's turned into a legal dispute between the Mercado family and the owners of the property, who are laying claim to the name.
Why it matters: The dispute highlights the precarious position of small business owners who operate under informal agreements with their landlords. For nearly 30 years, the Mercado family ran the restaurant on a handshake deal with property owner Hank Arklin Sr. After he died, the Mercado family is facing losing not just their location, but potentially the business name and legacy they've built.
Why now: Hank Arklin Sr., a former California assemblyman with multiple properties, died in August at age 97. New management presented the Mercado family with written lease terms they found unfavorable, triggering negotiations to sell the business that ultimately fell apart.
Lines stretched around the block Sunday at the Original Saugus Cafe in Santa Clarita. It was supposed to be the restaurant's last day before closing after 139 years — making it the oldest continually operated restaurant in Los Angeles County.
But earlier this week, a sign was posted on the door saying, "Reopening under new ownership soon," although there were few details about who would be running it.
The sign was a surprise to the Mercado family,who have operated the restaurant for nearly 30 years. The family now is in a legal dispute with the Arklin family, who owns the property, about the potential re-opening and who owns the historic name.
The background
Alfredo Mercado worked his way up from bartender to restaurateur, purchasing the business in 1998. Since then Mercado and his daughters have operated the restaurant, leasing from the Arklin family. For most of that time, according to the Mercado side, the two families maintained good terms. Property owner Hank Arklin Sr., a former state assemblyman who owned other properties in the area, kept a verbal month-to-month agreement with the Mercados — no written lease required.
That changed when Arklin died in August at age 97.
New terms, failed negotiations
Larry Goodman, who manages multiple properties for the Arklin family's company, North Valley Construction, took over the landlord relationship. In September, the Mercado family say they were presented with a new written month-to-month lease.
Yecenia Ponce, Alfredo's daughter, said the new terms included various changes to the existing agreement, including a rent increase and charges for equipment.
Months of back and forth negotiations about different options, including selling the business, ultimately fell apart. Their attorney, Steffanie Stelnick, says they are being forced out, without proper legal notice, and has sent a cease-and-desist letter to Goodman saying the family has plans to continue running the business.
LAist reached out to Goodman for comment repeatedly Wednesday and Thursday by phone but did not hear back.
Goodman told The Signal, a Santa Clarita valley news outlet, that Alfredo Mercado had changed his mind several times in recent weeks about keeping the business.
“I said, ‘Fine,’ then I got out and got someone to take it over,” Goodman said.
He said he'd been in contact with Eduardo Reyna, the CEO of Dario's, a local Santa Clarita restaurant, and that the cafe could re-open as soon as Jan. 16.
Who owns what?
The dispute also focuses on who owns the rights to the Original Saugus Cafe name.
Ponce said when her father purchased the restaurant in 1998, it was called The Olde Saugus Cafe, but the name was then changed to The Original Saugus Cafe. State records show that name registered as an LLC under Alfredo Mercado.
After Arklin’s death, however, the Arklin family filed a pending trademark application to lay its own claim to the name.
The Mercado family is resisting.
"As long as they don't buy the name from us, we're not handing it over," Ponce said.
Ponce said the family had no idea the landlord planned to continue operations.
"We truly did think we were closing," she said. "We were not aware that they had plans to continue."
She apologized to customers for the confusion.
Whether the decades-old restaurant name survives — and under whose control — may ultimately be decided in court.
Makenna Sievertson
covers the daily drumbeat of Southern California. She has a special place in her heart for eagles and other creatures that make this such a fascinating place to live.
Published January 8, 2026 4:22 PM
The roughly 550-pound male black bear has been hiding out under an Altadena home.
(
CBS LA
/
Ken Jonhson
)
Topline:
A large black bear has finally crawled out from under a house in Altadena where he’s been hiding for more than a month.
How we got here: The roughly 550-pound bear, dubbed “Barry” by the neighbors, had been holed up in a crawlspace beneath the home since late November.
Why now: Cort Klopping, a spokesperson with the California Department of Fish and Wildlife, confirmed to LAist Thursday that the bear had left and the access point had been secured.
The backstory: This wasn’t the first time the bear hid out under a house in Altadena. The same bear was lured out from another crawlspace in the area and relocated miles away to the Angeles National Forest after the Eaton Fire last year. Wildlife officials said they believed he'd been back in Altadena for several months.
Why it matters: Officials encourage residents to secure access points around their homes. One suggestion is to cover crawlspaces with something stronger than the wire mesh Barry has broken through, such as metal bars.
What you can do: Bears are extremely food motivated and can smell snacks in trash cans on the curb from 5 miles away, Klopping has said. He suggested putting trash cans out the same day they get picked up and bringing pet food sources inside, including bird feeders. You can find tips on how to handle a bear in your backyard here and resources from the California Department of Fish and Wildlife here.
If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less.
Libby Rainey
is a general assignment reporter. She covers the news that shapes Los Angeles and how people change the city in return.
Published January 8, 2026 2:15 PM
A protester displays a poster as tear gas is used in the Metropolitan Detention Center of downtown Los Angeles on June 8, 2025.
(
Eric Thayer/AP
/
FR171986 AP
)
Topline:
Community leaders and politicians in Los Angeles are responding in outrage after an ICE agent shot and killed a woman in Minnesota on Wednesday.
Why it matters: The fatal ICE shooting of 37-year-old Renee Good has sparked anger and fear in Los Angeles, which has been an epicenter of federal immigration enforcement since the summer.
What are some groups saying? Jorge-Mario Cabrera with the Coalition for Humane Immigrant Rights, or CHIRLA, says the killing was upsetting but not surprising. " Los Angeles has been witness of the escalating aggressiveness of these federal agents against the community," he told LAist.
Read on... for how local politicians are reacting.
Community leaders and politicians in Los Angeles are responding in outrage after an ICE agent shot and killed a woman in Minnesota on Wednesday.
The fatal ICE shooting of 37-year-old Renee Good has sparked anger and fear in Los Angeles, which has been an epicenter of federal immigration enforcement since the summer.
Jorge-Mario Cabrera with the Coalition for Humane Immigrant Rights, or CHIRLA, says the killing was upsetting but not surprising.
" Los Angeles has been witness of the escalating aggressiveness of these federal agents against the community," he told LAist.
Homeland Security Secretary Kristi Noem has defended the shooting, saying Good was trying to run agents over with her car. That account has been disputed by eyewitnesses, the mayor of Minneapolis and other officials. Bystander video also challenges the federal narrative, according to MPR News.
L.A. politicians have joined a chorus demanding justice for Good. Mayor Karen Bass posted on X, saying that ICE agents are waging "a purposeful campaign of fear and intimidation" on American cities.
"The senseless killing of an innocent and unarmed wife and mother by ICE agents today in Minneapolis is shocking and tragic and should never have occurred," she said in the post.
The senseless killing of an innocent and unarmed wife and mother by ICE agents today in Minneapolis is shocking and tragic and should never have occurred. And it happened because of the brutal and racist policies of the Trump administration that unleashed these agents in…
Nereida Moreno
is our midday host on LAist 89.3 from 11 a.m. to 3 p.m.
Published January 8, 2026 2:05 PM
Crystal Hernández is the violinist for the Mariachi Rams and the only woman in the group.
(
Courtesy Los Angeles Rams
)
Topline:
As the Rams head to the NFL playoffs this weekend, we’re shining the spotlight on a beloved fan favorite: the Mariachi Rams. Violinist Crystal Hernández, the only woman in the band, tells LAist it’s exciting to see how fans — even those cheering for the opposing team — have embraced their presence at SoFi Stadium. She said it shows how involved and integral Latino culture is to L.A.
“There's no boundary. There's no border,” she said. “It’s all about love and joy and bringing excitement to the game.”
Why it matters: The Rams are the first NFL team to have an official mariachi. The group was formed in 2019 by Hernández' father, the renowned mariachi Jose Hernández. Since then, a handful of teams, including the Houston Texans, have begun incorporating mariachi bands as part of their cultural programming.
Game day: The Mariachi Rams’ musical flare has captivated audiences, blending hip-hop and rock-and-roll sounds with traditional mariachi. They typically perform two or three times throughout the game, starting with a Mexican classic like “El Rey” and segueing into local favorites like “Low Rider” from the Long Beach band War and Tupac’s “California Love.”
The Mariachi Rams blend hip-hop and rock and roll sounds with traditional mariachi. They typically perform two or three times throughout each game.
(
Courtesy Los Angeles Rams
)
Keeping traditions alive: Crystal Hernández also works with L.A. County students at the nonprofit Mariachi Heritage Society. She said it’s important to pass the tradition down to kids — and especially young girls who may not otherwise see themselves represented onstage.
“If you're a mariachi, you're also an educator,” she said. “It's our responsibility to teach the next generation so this beautiful Mexican tradition doesn't die out.”
