The Brief

Insane hours, the toxic work environments, low pay and stringent standards — plenty of ink and film have been spent lately rehashing the stressors that come with working in the culinary industry.

Yet, for the most part, the culture has dictated that workers suffer silently, placing their well-being — and their mental health especially — on the backburner.

But after the back-to-back deaths of two prominent figures in the local L.A food scene, a couple of seasoned food pros have decided that this status-quo doesn’t cut it. They’re determined to get food-and-beverage workers into the therapy chair.

For Alyssa Noui, 38, a leading L.A. food stylist, and Kristel Arabian, 41, a food and beverage recruiter and former chef at a Michelin Star restaurant, the last straw came in February. First it was Jonathan Whitener, the celebrated chef and partner at Here’s Looking at You and All Day Baby restaurants. Whitener died at home from a drug overdose.

A couple of weeks later, Jered Standing, the popular butcher and founder of animal-conscious Standing’s Butchery, killed himself.

Noui and Arabian both had known Whitener and Standing. Their deaths, at 36 and 44, respectively, hit hard with “my elder millennial generation of people in the food space,” said Noui, a veteran of shows like Master Chef, Guy’s Grocery Games, etc.

Whitener was a “big loss to the food world,” she noted, adding how his menu items altered the foodscape. “Like, we're seeing things on that page, which were familiar but were never put together, like the chicken-fried rabbit,” a favorite from his days at another restaurant, Animal.

Meanwhile Standing’s Butchery was a once-a-week stop for Arabian, either to pick up something to cook for dinner or for a Sunday social burger. Noui called him a “dear friend.” By all accounts, Standing, a former vegetarian, was changing how chefs and insiders went about animal sourcing. He was readying a second location in Venice.

Noui said it was one of those friendships where 10 years later you laugh trying to place how you knew each other. Was it Lindy and Grundy or Salt's Cure?

“He checked all the boxes you’re supposed to, to be successful,” Noui said, adding “he was a good-looking dude with great people around him.”

“But if you're not right in your mind, you’re not right in your spirit—what do you really have?”

Channeling grief into gathering

When news broke about Standing’s death, weeks after Whitener’s, “It’s almost, you know, when someone tells a bad joke or something and the room gets quiet, and you're like, ‘Oh my God, who's going to say the next thing?’”

Arabian had met Noui through the Santa Monica farmers’ market network some years back. She remembers speaking to Noui about how their grieving community needed support.

She made a passive comment about 'everyone needing a hug', Arabian said. "'I'm like, yeah, how do we do that?"

The two organized an event which they’ve since dubbed the “F+B Community Check-In” and took over the back patio at Tabula Rasa, the Hollywood wine bar and industry hangout whose name translates to a “blank slate.”

Rather than just creating another customary eulogic Instagram post, “I channeled my grief into gathering,” Noui said. Tabula Rasa, which has a “dark, grown and sexy feeling,” is responsible for putting a lot of first-rate L.A. pop-ups on the map, including Burgers by Standing and Broad Street Oyster, according to Noui.

It was a nice place to bring out “our people” who spend most of their time in the back of those type of places, she said.

The next event was held at the quaint and cozy Now Serving, the Chinatown cookbook store run by Ken Concepcion, a former Wolfgang Puck chef at Cut. The store, which “gives cottage vibes with a sick library,” is also a haven for public discussions and meeting places for local makers and creatives.

Alyssa Noui and Kristel Arabian

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For that first event, Arabian created a flier in Canva and went through her contacts looking for sponsors willing to donate food. But they didn’t want it to be just a grieving party, so Noui and Arabian sought another angle.

They found the Southern Smoke Foundation, a Houston-based nonprofit offering free “Behind You” therapy sessions specifically for food and beverage workers. Currently operating their mental health program in ten states, the foundation's sessions are administered locally by grad students at California Lutheran University, seeking to fulfill their curriculum hours. The non-profit also offers emergency relief grants for industry workers. The only conditions are that they work a minimum of 30 hours a week — across multiple jobs, if necessary — and that they’ve worked in the industry for at least six months.

After Noui and Arabian went through the Southern Smoke Foundation offerings at the first meeting, a fishbowl was put out where attendees could share anonymously anything they felt compelled to bare, Arabian said. One person wrote, "I know that the food matters, but when will I start mattering?"

"It f—ing crushed me," Arabian recalled. Others used the opportunity to bounce around career concerns: questions related to pricing, tipping, and other ways they could come together to improve the industry or support one another.

Noui doesn’t need the Southern Smoke offerings herself. She has motion picture insurance as part of a local craftsperson union and has just a $5 copay for counseling. She couldn’t afford it otherwise, she said. Now the question is, “how do I hold the door open for more people to have access to it?”

Cutting through the stigma

Southern Smoke founder, the Houston-based, James Beard Award-winning chef Chris Shepherd, 51, says if you talk to any cook they’ll tell you the same thing: “I still hear the ticket machine in my head at night. You know, you can hear that, geeegeee, geeegeee sound. It doesn't stop.”

The foundation was originally conceived through a Houston festival intended to raise money for Multiple Sclerosis. Shepherd was trying to help a sommelier friend battling the disease. The participating chefs and organizers started speaking about opening up the mental health dimension before the 2018 festival, right after the suicide of superstar TV chef Anthony Bourdain.

Within a few days of the celebrity chef’s death, a friend of one of the festival chefs also had taken his own life. So, “with twenty-something of the best chefs in the country coming in,” Shepherd said, there was a special opportunity to have that conversation.

The profession will always be a high-pressure one, but that doesn’t mean we can’t mitigate harm where possible, he said. Beyond the obvious barriers of accessibility and affordability, there’s also the built-in cultural stigma around asking for help. Since the Southern Smoke therapy sessions are conducted via telehealth, “nobody needs to know,” he said.

Kait Leonard, 28, a freelance chef, producer and co-owner of BOH Creative, a marketing agency that works with restaurants and their staffs, decided to attend the second Check-In event at Now Serving, although she wasn’t sure if she was in the right headspace beforehand.

In 2023, a couple of months after cofounding her company, Leonard fell into a deep depression and admitted herself to the ER with suicidal ideation. She wasn’t sure if she was up for attending the meetup, but decided her presence could help someone else.

“Like 'I went to the ER for, you know, I really didn't want to be here. And that's okay'.” Ultimately, her hope most importantly was that these meetups would be a positive outlet and tool for her clients, to help create a healthier workplace. “I wish something like this existed when I was first starting to work in kitchens,” she said.

Brandon Gray, 38, chef and founder of Brandoni Pepperoni, the Los Angeles inspired pizza pop-up, has attended multiple Check-In events thus far. “A lot of trauma bonding,” took place at said events, he said, adding “everyone there has their own story, there’s a lot of overlap”.

“It’s about just figuring out how to be better,” he said. “Because it needs to be better—the people who have been cooking as long as I have, it's not fun anymore.”

Checking in about mental health

The “hospitality industry is excessive,” says Noui. But it’s important to remember that those who are drawn to it, either back-of-house or front, are those who naturally, or are conditioned to, put themselves second. It’s those inherent “masochistic qualities that everyone has,” the same ones we see “romanticized in shows like the Bear” that come “out of service — out of wanting to serve."

At Kitchen Culture Recruiting, the company she started, Arabian says she makes it a point to check in with potential hospitality candidates about their mental health, “but it’s not something you can hit chefs over the head with,” she said. “It takes trust,” from someone who’s been through it. But there are limits, she says. “I’m not a psychologist.”

Arabian remembers her first time working in the kitchen as a cook, after feeling pushed by her family to become a pharmacist. For the first time, it felt like she was doing what she was supposed to be doing. She’d go on to work back-of-house for approximately ten years reaching the level of executive chef. In her last chef role she was working as executive sous chef at a bakery and pizzeria. But after working in front of a wood-burning stove for as much as 110 hours a week, 14-16 hours a day, seven days a week, she developed a chronic illness and had to leave. The safety net just wasn’t there.

While any job can be anxiety-producing, “cooking is one job that has so much “machismo and bravado” around it that physically, “when you become ill, it is life-changing,” she said. Rather than seek out another chef job, she became a front-of-house and back-of-house recruiter. She remembers saying, “Until I find a really great job for myself, in the meanwhile, I'm going to make sure that chefs are taken care of.” Fourteen years later, she says, "I’m still trying.”

Noui has been workshopping her own community resource tool. She bought a phone number that she’s calling the “My Chef” line, 855-My-Chef-8, which she also had printed on pens. This hotline can be used for everything from finding someone to fill a job, like a chef, stylist, or dishwasher or for accountability checks.

Ultimately, Shepherd says it's important for people to know there is help. He's not a fan of all the emerging depictions of extreme kitchen conditions put out there today. “There's these new TV shows that glorify this [toxic workplace elements] when an industry is trying to get away from it…I think it’s wrong. Unless at the end of it you say, ‘hey, you know what? Therapy is available.’”

Something unusual is happening with only a few days remaining before the U.S. men's national team opens its World Cup campaign against Paraguay: Tickets for the match are not sold out.

Although numbers fluctuate regularly, FIFA's ticketing website still shows 132 tickets left to sell for a game that's set to take place in Los Angeles on Friday. Meanwhile, resale platforms such as StubHub and SeatGeek — and FIFA's own marketplace — also show thousands of tickets on sale.

The number is even higher for Canada's opening match against Bosnia Herzegovina in Toronto on the same day, with 226 tickets left in FIFA's website and a high number of tickets available in resale markets.

That's unusual for high-profile events such as the opening matches of the World Cup — traditionally among the hardest to get tickets in the tournament. This year will feature three hosts in the U.S., Canada and Mexico — but so far only Mexico's opening match against South Africa on Thursday looks to be virtually sold out.

Ticketing experts widely agree on the reason: the prices. FIFA dramatically jacked them up for the tournament — especially for high profile games. The most expensive regular seats for the U.S. opener against Paraguay are priced at $2,735 — more than the final cost for the 2022 World Cup final — while the cheapest are $1,120.

Even President Trump said he wouldn't pay those prices.

"I would certainly like to be there, but I wouldn't pay it either, to be honest with you," Trump told the New York Post in a recent interview.

The other two remaining games for the U.S. national have far fewer tickets available, given that prices are well below the ones for the opening match.

Prices have also fallen sharply

There are not only plenty of tickets left to sell — a number of them are also available below FIFA's face value. According to Ticketdata, which tracks prices across the resale platforms, the cheapest pair of tickets for the opening match for the U.S. and Canada was $951 as of Monday morning, while in FIFA's resale platform, tickets were available for as low as $690.

Other games across the 104-match tournament also still have many tickets left to sell — despite FIFA President Gianni Infantino's claim that every match is "already sold out." That's especially the case for lesser well known teams such as the Jordan against Algeria match, which still had hundreds of unsold seats in the FIFA's web site.

Demand for high-profile tickets such as Argentina and Portugal was far higher, however, with many of those games looking largely sold out.

Will the opening matches sell out?

Whether eventually the U.S. and Canada opening matches will sell out is hard to answer. Throughout the sales process, FIFA has closely guarded how many tickets it has actually sold and how many are left to sell, making it virtually impossible to gauge.

In addition, like other teams, FIFA could also sell tickets in other platforms including third-party ones such as SeatGeek, which can further obscure how many tickets are left to sell.

FIFA and organizers, however, are hoping for a surge in excitement that leads to a last-minute rush of sales for the opening matches as well as for those such as Jordan against Algeria that look far from being sold out.

Ben Shields, a senior lecturer at the MIT Sloan School of Management, says perceptions so far of the tournament have been shaped by how expensive tickets and travel has been for a tournament taking place across an entire continent.

That, he says, "does not seem to sit well with many."

But that could change.

"The hope or bet — for FIFA is that once the matches start — and the greatest players in the world compete for the most prestigious prize of them all, the sport as business lens will fade into the background and the World Cup will be seen and experienced as the enduring global institution that it is," Shields says. "We shall see."
Copyright 2026 NPR

Orange County’s top elected leaders on Tuesday are set to discuss what to do with $3.7 million recovered from the Andrew Do corruption scheme.

Do is now serving a five-year sentence in federal prison after he admitted to accepting bribes in exchange for awarding millions in tax dollars meant to feed needy seniors and people with disabilities in his district.

As part of the plea deal, Do acknowledged taking more than $800,000 in bribes through his two daughters, including a down payment on the house his youngest daughter Rhiannon Do later forfeited to resolve the criminal case. The scheme was first uncovered by LAist.

Federal officials recovered money from seized bank accounts and two properties connected to Do’s scheme — including the Tustin house his daughter bought.

The county Board of Supervisors is expected to publicly discuss plans for the recovered funds as they make decisions on the overall county budget at their meeting Tuesday. Public comment will also be taken.

What to do with the money?

Ahead of Tuesday’s discussion, Do’s successor said the funds should support residents of his former district who were deprived by Do and his alleged co-conspirators.

“For the past five years, every other district in Orange County has benefitted from the same community funds to support their cities, nonprofits, civic projects which strengthens their communities,” Supervisor Janet Nguyen wrote in a mass email to constituents last week. “However, our district went without because Do stole what belonged to our residents.”

“This money was stolen from the First District, and it must come back to the First District,” Nguyen added.

Nguyen was Do’s mentor and former boss more than a decade ago, before the two had a bitter falling out by 2016.

She encouraged residents of her district to send letters to the board and to speak during public comments.

Several county supervisors told LAist they supported a similar approach, one in which the recovered money goes to support the original intended recipients: seniors and people with disabilities in Do’s former district. Some supervisors have since advocated a broader view of how they’d want to use the money, noting that it was meant to address disruptions caused by the pandemic. Now that years have passed since the initial COVID-19 outbreak and lockdowns, some supervisors argue community needs have changed.

“We are so many years on, and the problems that money originally was to address (mostly Covid impacts) are now behind us, that I think we should have a discussion about how and where to spend it,” Supervisor Don Wagner told LAist via text message in March. “The budget is so tight and the needs so great across the county.”

Supervisor Vicente Sarmiento said he’d work toward a fair distribution of the funds to best serve residents, with a focus on current needs.

“We will definitely consider what areas of the County were harmed by Do’s scheme, but we must also remember that the funds were intended for relief efforts during the COVID-19 pandemic, a threat we are no longer facing,” he said in March. “We also need to consider addressing the current needs of residents with any dollars returned to the county.”

Millions more haven’t been recovered, at least yet

The amount of taxpayer money recovered so far is less than half of the $7.9 million Andrew Do admitted was diverted from specific meal contracts.

In a lawsuit seeking to recover funds, the county alleges the total amount lost in the scheme was even larger: $13.25 million. The county’s suit — scheduled for trial in November 2027 — covers all of the money Do gave to two nonprofits accused in the scheme, Viet America Society and Hand to Hand Relief Organization.

That leaves more than $4 million — and possibly much more — not yet recovered.

A spokesperson for the U.S. Attorney’s Office noted they have an ongoing criminal case against Do’s alleged co-conspirator Peter Pham.

“Assuming we obtain a conviction in that matter, we would expect to seek restitution,” the spokesperson, Ciaran McEvoy, said.

Pham left the country on a flight to Taiwan in late 2024 and remains a fugitive, according to McEvoy. The case against him also includes charges against another alleged co-conspirator, Thanh Huong Nguyen, who led the Hand to Hand nonprofit.

Fans of the U.S. Men’s National Soccer Team swelled the stadium at the Great Park in Irvine on Monday to watch players practice for the first time since arriving at the training facility they’ll call home for the first round of the 2026 World Cup.

“Seeing them play right now… it was really cool to see how they play and how they practice,” said Mila Ran, who came with her mother from nearby Mission Viejo.

“This whole time she’s saying, 'I want to go shoot, I want to go play,'” said Mila’s mother, Farah Ran.

They were among about 6,000 people who won free entry to the practice in a lottery that received more than 30,000 entries, according to Irvine officials.

Fans got to the venue early.

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The team’s biggest stars — Christian Pulisic, Antonee Robinson and others — showed off their ball handling skills, honed over years of play on U.S. youth fields and overseas in professional leagues. Fans yelled, waved U.S. flags, held up homemade signs, and did the wave several times.

The U.S. Men's National Team at their only open-to-the-public practice session in Irvine.

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After the roughly 45-minute practice, some players walked to the sidelines to take selfies with fans and sign autographs.

The players know it’s going to take more than this, however, to live up to expectations during the World Cup.

US men's national team player Tim Ream signs an autograph for a fan.

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“To be in a position to train in front of these people today… is such a unique opportunity and one that none of us take for granted,” said backup goalie Matt Freese before the practice. “We’re working as hard as we can, as focused as we can to leave the next generation inspired."

The U.S. men’s team and their training staff will use the Great Park facility over the next several weeks as the team plays Paraguay on Friday, Australia on June 19, and Turkey on June 25 in group play at SoFi Stadium in Inglewood.

Jury selection began Monday for the trial of the man accused of igniting a fire that led to the deadly and destructive Palisades Fire, which killed 12 people and destroyed thousands of structures.

Jonathan Rinderknecht is charged with one count of destruction of property by means of fire, one count of arson affecting property used in interstate commerce and one count of setting timber afire. He could face up to 45 years in federal prison.

How we got here

Prosecutors allege Rinderknecht set brush alight near a popular hiking trail in the Santa Monica Mountains on New Year’s Day, starting the Lachman Fire. Firefighters initially thought they put out the fire, but it remained smouldering underground for several days. High winds then brought the embers to the surface, sparking the Palisades Fire, which burned more than 23,000 acres.

What prosecutors say

In a court filing in April, prosecutors allege Rinderknecht displayed “extreme anger, indignation, and frustration” because he had to spend New Year's Eve alone. After driving around for Uber, Rinderknecht hiked up a popular trail and set chaparral alight in a clearing, according to prosecutors.

“He then started calling 911 multiple times, hiked down the hill, and fled the area in his car before firefighters arrived. Defendant returned to the area after he saw fire trucks arriving and then took videos of the firefighting efforts,” prosecutors wrote.

The filing also states that Rinderknecht threatened to burn down his sister’s home.

Prosecutors are expected to argue that Rinderknecht started the smaller blaze knowing it could turn into a bigger inferno.

U.S. District Court Judge Anne Hwang has previously expressed the government’s position could confuse jurors.

What the defense says

Defense attorney Steve Haney previously told reporters that prosecutors were trying to blame Rinderknecht for a fire that started days before the Palisades Fire.

"Well what about what happened between Jan. 1 and Jan. 7?" he asked. "Jonathan wasn't out there with a fire hose putting that fire out at the Lachman location, the Fire Department was. So why are they blaming him for whatever the Fire Department didn't do?"