The Brief

Insane hours, the toxic work environments, low pay and stringent standards — plenty of ink and film have been spent lately rehashing the stressors that come with working in the culinary industry.

Yet, for the most part, the culture has dictated that workers suffer silently, placing their well-being — and their mental health especially — on the backburner.

But after the back-to-back deaths of two prominent figures in the local L.A food scene, a couple of seasoned food pros have decided that this status-quo doesn’t cut it. They’re determined to get food-and-beverage workers into the therapy chair.

For Alyssa Noui, 38, a leading L.A. food stylist, and Kristel Arabian, 41, a food and beverage recruiter and former chef at a Michelin Star restaurant, the last straw came in February. First it was Jonathan Whitener, the celebrated chef and partner at Here’s Looking at You and All Day Baby restaurants. Whitener died at home from a drug overdose.

A couple of weeks later, Jered Standing, the popular butcher and founder of animal-conscious Standing’s Butchery, killed himself.

Noui and Arabian both had known Whitener and Standing. Their deaths, at 36 and 44, respectively, hit hard with “my elder millennial generation of people in the food space,” said Noui, a veteran of shows like Master Chef, Guy’s Grocery Games, etc.

Whitener was a “big loss to the food world,” she noted, adding how his menu items altered the foodscape. “Like, we're seeing things on that page, which were familiar but were never put together, like the chicken-fried rabbit,” a favorite from his days at another restaurant, Animal.

Meanwhile Standing’s Butchery was a once-a-week stop for Arabian, either to pick up something to cook for dinner or for a Sunday social burger. Noui called him a “dear friend.” By all accounts, Standing, a former vegetarian, was changing how chefs and insiders went about animal sourcing. He was readying a second location in Venice.

Noui said it was one of those friendships where 10 years later you laugh trying to place how you knew each other. Was it Lindy and Grundy or Salt's Cure?

“He checked all the boxes you’re supposed to, to be successful,” Noui said, adding “he was a good-looking dude with great people around him.”

“But if you're not right in your mind, you’re not right in your spirit—what do you really have?”

Channeling grief into gathering

When news broke about Standing’s death, weeks after Whitener’s, “It’s almost, you know, when someone tells a bad joke or something and the room gets quiet, and you're like, ‘Oh my God, who's going to say the next thing?’”

Arabian had met Noui through the Santa Monica farmers’ market network some years back. She remembers speaking to Noui about how their grieving community needed support.

She made a passive comment about 'everyone needing a hug', Arabian said. "'I'm like, yeah, how do we do that?"

The two organized an event which they’ve since dubbed the “F+B Community Check-In” and took over the back patio at Tabula Rasa, the Hollywood wine bar and industry hangout whose name translates to a “blank slate.”

Rather than just creating another customary eulogic Instagram post, “I channeled my grief into gathering,” Noui said. Tabula Rasa, which has a “dark, grown and sexy feeling,” is responsible for putting a lot of first-rate L.A. pop-ups on the map, including Burgers by Standing and Broad Street Oyster, according to Noui.

It was a nice place to bring out “our people” who spend most of their time in the back of those type of places, she said.

The next event was held at the quaint and cozy Now Serving, the Chinatown cookbook store run by Ken Concepcion, a former Wolfgang Puck chef at Cut. The store, which “gives cottage vibes with a sick library,” is also a haven for public discussions and meeting places for local makers and creatives.

Alyssa Noui and Kristel Arabian

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For that first event, Arabian created a flier in Canva and went through her contacts looking for sponsors willing to donate food. But they didn’t want it to be just a grieving party, so Noui and Arabian sought another angle.

They found the Southern Smoke Foundation, a Houston-based nonprofit offering free “Behind You” therapy sessions specifically for food and beverage workers. Currently operating their mental health program in ten states, the foundation's sessions are administered locally by grad students at California Lutheran University, seeking to fulfill their curriculum hours. The non-profit also offers emergency relief grants for industry workers. The only conditions are that they work a minimum of 30 hours a week — across multiple jobs, if necessary — and that they’ve worked in the industry for at least six months.

After Noui and Arabian went through the Southern Smoke Foundation offerings at the first meeting, a fishbowl was put out where attendees could share anonymously anything they felt compelled to bare, Arabian said. One person wrote, "I know that the food matters, but when will I start mattering?"

"It f—ing crushed me," Arabian recalled. Others used the opportunity to bounce around career concerns: questions related to pricing, tipping, and other ways they could come together to improve the industry or support one another.

Noui doesn’t need the Southern Smoke offerings herself. She has motion picture insurance as part of a local craftsperson union and has just a $5 copay for counseling. She couldn’t afford it otherwise, she said. Now the question is, “how do I hold the door open for more people to have access to it?”

Cutting through the stigma

Southern Smoke founder, the Houston-based, James Beard Award-winning chef Chris Shepherd, 51, says if you talk to any cook they’ll tell you the same thing: “I still hear the ticket machine in my head at night. You know, you can hear that, geeegeee, geeegeee sound. It doesn't stop.”

The foundation was originally conceived through a Houston festival intended to raise money for Multiple Sclerosis. Shepherd was trying to help a sommelier friend battling the disease. The participating chefs and organizers started speaking about opening up the mental health dimension before the 2018 festival, right after the suicide of superstar TV chef Anthony Bourdain.

Within a few days of the celebrity chef’s death, a friend of one of the festival chefs also had taken his own life. So, “with twenty-something of the best chefs in the country coming in,” Shepherd said, there was a special opportunity to have that conversation.

The profession will always be a high-pressure one, but that doesn’t mean we can’t mitigate harm where possible, he said. Beyond the obvious barriers of accessibility and affordability, there’s also the built-in cultural stigma around asking for help. Since the Southern Smoke therapy sessions are conducted via telehealth, “nobody needs to know,” he said.

Kait Leonard, 28, a freelance chef, producer and co-owner of BOH Creative, a marketing agency that works with restaurants and their staffs, decided to attend the second Check-In event at Now Serving, although she wasn’t sure if she was in the right headspace beforehand.

In 2023, a couple of months after cofounding her company, Leonard fell into a deep depression and admitted herself to the ER with suicidal ideation. She wasn’t sure if she was up for attending the meetup, but decided her presence could help someone else.

“Like 'I went to the ER for, you know, I really didn't want to be here. And that's okay'.” Ultimately, her hope most importantly was that these meetups would be a positive outlet and tool for her clients, to help create a healthier workplace. “I wish something like this existed when I was first starting to work in kitchens,” she said.

Brandon Gray, 38, chef and founder of Brandoni Pepperoni, the Los Angeles inspired pizza pop-up, has attended multiple Check-In events thus far. “A lot of trauma bonding,” took place at said events, he said, adding “everyone there has their own story, there’s a lot of overlap”.

“It’s about just figuring out how to be better,” he said. “Because it needs to be better—the people who have been cooking as long as I have, it's not fun anymore.”

Checking in about mental health

The “hospitality industry is excessive,” says Noui. But it’s important to remember that those who are drawn to it, either back-of-house or front, are those who naturally, or are conditioned to, put themselves second. It’s those inherent “masochistic qualities that everyone has,” the same ones we see “romanticized in shows like the Bear” that come “out of service — out of wanting to serve."

At Kitchen Culture Recruiting, the company she started, Arabian says she makes it a point to check in with potential hospitality candidates about their mental health, “but it’s not something you can hit chefs over the head with,” she said. “It takes trust,” from someone who’s been through it. But there are limits, she says. “I’m not a psychologist.”

Arabian remembers her first time working in the kitchen as a cook, after feeling pushed by her family to become a pharmacist. For the first time, it felt like she was doing what she was supposed to be doing. She’d go on to work back-of-house for approximately ten years reaching the level of executive chef. In her last chef role she was working as executive sous chef at a bakery and pizzeria. But after working in front of a wood-burning stove for as much as 110 hours a week, 14-16 hours a day, seven days a week, she developed a chronic illness and had to leave. The safety net just wasn’t there.

While any job can be anxiety-producing, “cooking is one job that has so much “machismo and bravado” around it that physically, “when you become ill, it is life-changing,” she said. Rather than seek out another chef job, she became a front-of-house and back-of-house recruiter. She remembers saying, “Until I find a really great job for myself, in the meanwhile, I'm going to make sure that chefs are taken care of.” Fourteen years later, she says, "I’m still trying.”

Noui has been workshopping her own community resource tool. She bought a phone number that she’s calling the “My Chef” line, 855-My-Chef-8, which she also had printed on pens. This hotline can be used for everything from finding someone to fill a job, like a chef, stylist, or dishwasher or for accountability checks.

Ultimately, Shepherd says it's important for people to know there is help. He's not a fan of all the emerging depictions of extreme kitchen conditions put out there today. “There's these new TV shows that glorify this [toxic workplace elements] when an industry is trying to get away from it…I think it’s wrong. Unless at the end of it you say, ‘hey, you know what? Therapy is available.’”

A portion of Sunset Boulevard reopened overnight after LADWP crews finished repairing a water main break in West Hollywood that shut down the area for more than a week.

The water trunk line broke more than a week ago on Thursday, July 16, flooding streets and opening a sinkhole on Sunset Boulevard. LADWP says crews will need to return in the coming weeks to complete permanent paving and other work.

LADWP also said it's accelerating the installation of a new trunk line to replace the 110-year-old pipe. The infrastructure project, which was originally scheduled to begin installation in 2031, is currently “60% designed” and will take approximately four years to complete.

How to get help

Those affected by the water main break can file damage claims with LADWP.

West Hollywood contact info:

• Residents should email safety@weho.org
• Businesses can contact business@weho.org

This story first appeared on The LA Local.

Armed with flashlights, dozens of community members stepped into the darkened Westlake Theatre on Thursday, sidestepping puddles and broken glass as they imagined what the century-old movie palace could become.

Inside, much of the theater looks frozen in time. Dust coats the staircases leading to the balcony, while rows of worn seats still face the stage beneath peeling painted ceilings and decorative plasterwork. Above the auditorium, a faded Anthony Heinsbergen mural offers a glimpse of the theater’s past.

Los Angeles nonprofit theater company Strindberg Laboratory hopes to change that.

The organization wants to purchase the historic Westlake Theatre and transform it into a community arts and nonprofit hub. Their proposal calls for preserving the space while adapting it into a shared civic center that could host live performances, film screenings, neighborhood council meetings, lectures, arts workshops and office space for community organizations.

The effort is in its early stages.

The building has not been purchased, no major funding has been secured and organizers say community input will help determine what the project ultimately becomes before fundraising begins. The group’s proposal estimates acquiring and restoring the theater would cost between $6 – $8 million.

“This is just the first gathering,” Michael Bierman, founder of Strindberg Laboratory, told The LA Local. “It’s not an exclusive club. We welcome everybody and anybody. Everybody has something to input in their community.”

Bierman wants to create a coalition to see the project come to life. Several organizations have already expressed interest, he said, and about 50 people attended Thursday’s tour, including representatives from the Koreatown Youth and Community Center, Homies Unidos, LA Commons, the Los Angeles Historic Theatre Foundation, Central City Neighborhood Partners and other community groups.

The Westlake Theatre opened in 1926 as a 1,949-seat vaudeville and movie palace overlooking MacArthur Park, according to the Los Angeles Historic Theatre Foundation. It operated as a movie theater until 1991, when it closed and was converted into an indoor swap meet. The city’s Community Redevelopment Agency bought the property in 2008 with plans to restore it as a live entertainment venue, but those plans stalled after the agency was dissolved in 2012.

In 2018, the property was sold to 634 Alvarado LLP, an entity controlled by Jamison Properties and today, the ground floor houses a swap meet with small businesses, including clothing vendors, tailors and a barbershop, while the historic auditorium remains unused.

Bierman said the next step is forming a steering committee before seeking philanthropic, local, state and federal funding. If organizers can secure enough partners and financing, he hopes the coalition can purchase the theater by winter. Restoring the building, he said, would likely take several years.

An interior view of the historic Westlake Theatre, which has been closed for at least three decades. The space is vacant on July 23, 2026.

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What neighbors want to see

For many who attended Thursday’s tour, the proposal was also personal.

Aurora Corona, a former Pico Union Neighborhood Council member, remembers visiting the theater as a child.

“It just brings back memories of the glory of the way it was,” Corona said. “The history is here. So for me, revitalizing and bringing back to what it was is like a dream.”

She said she hopes the restored theater could host performances, international films, festivals and local artists while reflecting the surrounding community.

Sara Zapata Mijares arrived in the Westlake neighborhood from Yucatán in 1969, when she was 17 years old. She remembers when MacArthur Park served as a gathering place for families in the neighborhood.

“This used to be a park where my dad and I used to come and have picnics and he would play ballgaming here with a lot of families,” she said. “I remember coming to the park and coming to watch movies here.”

Zapata Mijares said reviving the theater could also help nearby businesses. Visitors to the nearby Mexican Consulate, she said, could help boost the local economy if they stayed in the neighborhood to shop or eat after their appointments.

The idea to transform the theater into a community hub grew out of Strindberg Laboratory’s own search for a permanent home after rising rental costs made it increasingly difficult to continue working out of the Frida Kahlo Theater. But after touring the three-story building, Bierman realized the space was too large for a single organization.

“We dreamed of a community public space that also is a hub for culture and arts and theater and films and education and newspaper and all those things that every single community needs,” Bierman said.

What happens to the swap meet?

The effort faces practical questions beyond raising millions of dollars. The proposal would have to address the future of the businesses already operating inside the building.

Sofía García, who has sold clothing inside the swap meet for about a year, said she hopes a restoration would bring customers back to the space.

“That would be good because it would improve the atmosphere here,” García said in Spanish. “By improving the theater, there would be more people and therefore more sales.”

García estimated her sales fell sharply after parking was removed outside the building and nearby street construction made it difficult for customers to visit her business.

Bierman acknowledged that vendors will have to be part of the conversation if the project moves forward.

“They are part of the community,” he said. “We’re not going to just come in and take over and boot them out. We need to talk to them and see what they want.”

Jesús Sosa Guerra, who recently opened a tailoring business inside the swap meet, said he supports the proposal but worries existing tenants could be displaced.

“It wouldn’t be good to sideline small businesses, because we all need to hustle to make ends meet,” he said in Spanish.

Preservation advocates see the project as an opportunity to restore a historic landmark while creating badly needed public space in a neighborhood with few gathering places.

“This city is filled with talented people who are lacking one very fundamental thing, which is a place to show what they’re capable of and to make connections,” said Kim Cooper, co-founder of Esotouric, a walking tour that explores various neighborhoods around the city.

Cooper said the space could be opened up to people who have bands and want to perform, to book events, to readings, to poetry slams, to any kind of number of things.

“You could have spelling bees, like anything. You could just have a neighborhood potluck. You could have fruit exchanges. I don’t know. I mean, the neighborhood will tell you what they want to do,” she said.

Cooper’s partner, Richard Schave called Bierman’s proposal “an opportunity for a neighborhood that has had perhaps the worst succession of public policy decisions made about it to finally have one decent public policy decision made about it.”

SAN DIEGO — Josiane Valsaint has lived and worked legally in the U.S. since 2010. But she and hundreds of thousands of other Haitian nationals are set to lose their legal status as soon as Monday, opening the door for federal immigration agents to round them up for deportation.

The question that sends tears streaming down Valsaint's face is: If that happens, what will happen to her 10- and 12-year-old children, born in San Diego, who attend public school here?

"Who's going to take care of my kiddos?" she asked. "They're not adults yet. They were born here." Taking them to Haiti, much of which is now controlled by heavily armed gangs, is not an option, she said.

The Supreme Court last month allowed the Trump administration to kick 350,000 Haitians and 6,000 Syrians out of the Temporary Protected Status program that has allowed them to live and work in the U.S. because of unsafe conditions in their countries. There are many uncertainties now agonizing these communities, including how aggressively immigration agents — who have their addresses — will seek to detain them, and what will happen to their children, many of whom are U.S. citizens.

Guerline Jozef is executive director of the Haitian Bridge Alliance, a San Diego-based nonprofit that supports Haitian immigrants. She said if the government begins rounding up Haitians whose Temporary Protected Status has been revoked, family separations are likely because most parents can't fathom taking their children back to a country largely controlled by armed gangs.

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By one Princeton researcher's estimate, there are 50,000 children who've been born in the U.S. to Haitian parents with TPS. The loss of those protections means a large new population of mixed-status families are vulnerable to being split apart by the Trump administration's mass deportation drive.

In deciding to strip Haitians of their temporary legal status, the Trump administration has said it's no longer justified because "conditions in Haiti have improved sufficiently to support the return of Haitian nationals' safely. It's also said allowing Haitian migrants to remain is "contrary to the U.S. national interest."

Haitian migrants and advocacy groups have disputed those conclusions. In fact, they say, Haiti is more dangerous now than when the Obama administration first granted TPS to Haitians after the 2010 earthquake that killed hundreds of thousands of people. Haiti's president was assassinated in 2021. Today, armed gangs control vast swaths of the island nation's territory, infrastructure and economy, and restrict the movement of citizens.

Almost invariably, Haitian TPS holders say taking their children there is unfathomable.

"They cannot take those children back to Haiti," said Guerline Jozef, executive director of the San Diego-based Haitian Bridge Alliance, which advocates for Haitian immigrants. "Not because Haiti is not beautiful. Not because there's no hope. But because right now, in July 2026, it is impossible for them to be safe there."

In late June, Haitians in the U.S. with Temporary Protected Status attended an information session at the Haitian Bridge Alliance, in San Diego, about what the loss of their legal status could mean for them and their families — and how to prepare.

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Many Haitian TPS holders, Jozef said, are just beginning to consider the impossible decisions they'll soon face. Leave their children in someone else's care? Take them back to Haiti? Try fleeing to another country?

"I think family separation is more likely," Jozef said. "To take them back with them is not even a choice."

Valsaint, whose 10 and 12-year-olds speak perfect English and sing in a church choir in San Diego, said about her plans only that, "families stick together." And then, her voice catching, she added: "We can't go back to Haiti." She said she's hoping for a miracle.

Sandra, a Haitian woman with TPS who asked NPR to use only her first name because she fears deportation, said her teen son came to her after the Supreme Court ruling and expressed suicidal thoughts over the prospect of being sent to Haiti, a country he's never been to but whose troubles he's kept up with online.

"I cried," said Sandra, who works as an in-home caretaker in San Diego. "I'm supposed to protect them, and I feel like I'm failing."

It's not clear how aggressively Immigration and Customs Enforcement will move to detain and deport Haitians newly stripped of TPS protections, or how much capacity Haiti has to receive deportation flights. Haiti's top migration official told local reporters that based on a conversation with the U.S. embassy in Haiti, he expects about a thousand deportees to arrive on flights from the U.S. each month.

NPR asked the Department of Homeland Security how it plans to handle the U.S.-born children of Haitians it seeks to detain. In an emailed statement, an unnamed spokesperson wrote, "ICE does not separate families. Parents are asked if they want to be removed with their children or ICE will place the children with a safe person the parent designates. This is consistent with past administration's (sic) immigration enforcement."

Haitian flags at the offices of the Haitian Bridge Alliance, a San Diego nonprofit.

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The statement stressed the administration's longstanding position that Temporary Protected Status was always meant to be temporary.

"For too long, TPS has been allowed to function as a de facto amnesty program," the statement said. "The Trump administration is restoring integrity to the immigration system by ensuring that individuals who no longer qualify for TPS either pursue another lawful immigration status, voluntarily depart using the Department's available return assistance, or face removal in accordance with federal law."

In some states with large Haitian communities, such as Massachusetts, officials have published guides to help parents who want to designate temporary guardians for their U.S. citizen children. Jozef, of the Haitian Bridge Alliance, said advocates are scaling up other support systems to help Haitians make plans to protect themselves and their children in the weeks and months ahead.

On Monday, a lower federal court in D.C. is expected to implement the Supreme Court's ruling allowing TPS for Haitians to end. That would allow immigration agents to begin arrests. Advocates are exploring other legal options and urging Congress to pass a bill that would extend TPS protections for Haitians. It passed the House with support from some Republicans in April, but was blocked by Senate Republicans this week.

If you or someone you know may be considering suicide or is in crisis, call or text 9 8 8 to reach the Suicide & Crisis Lifeline.

Copyright 2026 NPR

For the past nine years, if you’re the kind of person who nerds out on Star Wars, Marvel, Game of Thrones, or any nerd franchise that exists in the galaxy, you’ll have found your community at Scum and Villainy Cantina in Hollywood.

While the exterior looks like just another unassuming business on the often bustling street, walking in reveals a highly curated space honoring every facet of nerd culture down to the last detail. The design honors the Mos Eisley Cantina in Star Wars Episode IV: A New Hope. Custom cocktails allude to different fandoms with names like “Sauron Sour” and “Harley Quinn.”

Scum & Villainy Cantina's bar may look familiar.

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Most importantly, the people enjoying the space are openly expressing their love for these stories and universes, whether that be through intricate costumes or lively debate. It’s a scene one might find after (or before) a sci-fi convention, which is exactly what J.C. Reifenberg, co-owner of Scum and Villainy, intended.

“We wanted to create the post-convention bar experience every night of the week,” Reifenberg said.

As a veteran of such conventions, he’s seen Mark Hamill (who played Luke Skywalker) speak numerous times, but he doesn’t remember any of the speeches. He does remember the people he met at the bar when the long day was over.

Revel in nerd culture (costumes encouraged) at Scum & Villainy.

"The best part about fandom is the community. That’s what people crave,” Reifenberg said. “This geek world has grown up with the kids that fell in love with it and continues to offer comfort, companionship, friendship and opportunity.”

Scum & Villainy Cantina in Hollywood.

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Reifenberg is now taking that concept and doubling down, hoping to create not just another gathering place, but a community hub for makers and creators to learn the craft.

Expanding to Burbank

For the past eight months, he and his wife, Jen Smith, who designed the interior of both establishments, have been crowdsourcing to raise $1 million for Scum and Villainy: Rendezvous, which they hope to open in Burbank, steps below the AMC 16. It’s certainly attracting interest; so far the pair have raised more than $600,000 toward the goal.

Scum & Villainy, open to people of all galaxies.

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Reifenberg said he can’t confirm an official launch date because they’re waiting on their permits from the Department of Planning in Burbank. But they are shooting to open by the time Avengers: Doomsday comes out on Dec. 18.

“My goal is for people to watch Avengers and walk down the steps to Rendezvous with everybody in the movie theater,” Reifenberg said. “We’ll have ‘No spoilers’ signs up until the last showing of the night is over.”

The new space is 5,200 square feet over two floors. The bottom floor is for the post-convention hangs, similar to the current Scum and Villainy. Upstairs, there will be private dining and a professional podcast and livestreaming studio. Reel Rejects, the movie and television commentary channel on YouTube, is partnering with Rendezvous for live events and recording.

There’s also a multi-purpose room hosting classes taught by entertainment professionals, for which they’ll be tapping some industry heavy hitters. After running Scum and Villainy and working in film and television, including many projects with fellow super nerd Kevin Smith, Reifenberg and Smith have come to know Marc Bernardin (who wrote episodes of Batman: Caped Crusader and Eyes of Wakanda), Fon Davis (who worked at George Lucas’s visual effects company, Industrial Light & Magic), and many more professionals behind geek franchises.

“I’m connected to all these wonderful makers, and these people love to share what they learned,” Reifenberg said, noting that when he grew up in Chicago, not only was there not nearly as much of an industry for this kind of work, but any time he would share his big ideas, his peers would shoot them down as impossible. Not here in Los Angeles.

“Los Angeles is a city of dreamers,” Reifenberg said. “I remember how magical and untouchable these things were. What can I do to help inspire the next kid to do an impossible thing?”

Fundraising for it

The first five investors of $5,000 in the WeFunder campaign for Rendezvous will get to shoot their short films there, and there are plenty of bigger perks as well. Individual tiers go as high as $100,000, offering everything from lifetime discounts to being in a commercial for the space directed by Kevin Smith. (Smith invested $10,000, and has hosted numerous episodes of his podcast Fatman Beyond at the original Scum and Villainy). Then, if the total goes over $750,000 or reaches the total goal of $1 million, everyone who contributed gets extra benefits, such as 20% off merch.

The $1 million amount may seem ambitious, but in 2017, the original Scum and Villainy was just a weekend pop-up instead of a year-round establishment. After announcing it, they sold more than $1 million in tickets from April to July 2017, and they realized they needed to keep it open for the community.

The pair told me so many stories about how Scum and Villainy has changed people’s lives. Some are about couples meeting there on May 4 (yes, May the Fourth, the internationally recognized Star Wars holiday) who then proposed on a later May 4. Others are about people who came to every weekend of the pop-up in costume because it was the first place in their entire lives they felt truly safe to express who they are.

“I have worked in bars and restaurants for 20 years, and I have seen restaurateurs who don’t believe in their concept. They’re not willing to put the time and effort into massaging it to appease the community,” Smith said. “This whole place exists because the community is like ‘Please don’t close.’”

Reifenberg added: “If we build it, they will come.”