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The Brief

The most important stories for you to know today
  • School district rolls back mandate
    A health worker in medical scrubs wearing a blue surgical mask and purple gloves holds a syringe and rolls up the sleeve of a patient, facing away from the camera. The skin of the patient's arm is exposed with the syringe hovering over it as the worker prepares to deliver a shot.
    A health worker administers a dose of the COVID-19 vaccine at L.A. Unified's Hollywood High School.

    Topline:

    Employees in the Los Angeles Unified School District are no longer required to get the COVID-19 vaccine. The Board of Education voted 6-1 on Tuesday to rescind the vaccine requirement for essentially any adult on school campuses including volunteers, vendors, contractors, and charter school staff.

    Why now: The district implemented a staff vaccine mandate in August 2021 in preparation to re-open schools for in-person learning. LAUSD Superintendent Alberto Carvalho and the district’s chief medical director, Smita Malhotra, say because the virus is spreading less rapidly, because there are treatments available, and because the virus has become more predictable, an employee vaccine requirement is no longer needed to keep schools open. “The science with vaccinations has not changed,” Malhotra said. “They are safe and effective. The circumstances have changed.”

    How the district intends to prevent COVID-19: The district will continue to encourage vaccination against COVID-19, promote good hygiene, face masks, and testing when respiratory illness spreads in schools.

    The lone "no" vote: Board Member George McKenna, who represents Mid City and parts of South L.A., voted against ending the policy. “Those of you who say ‘I don't want to be vaccinated’ have a right,’” McKenna said, acknowledging educators and parents who spoke at the meeting in opposition to the vaccine mandate. “But we have a responsibility to keep our children, our staff, and our community safe.”

    Will un-vaccinated employees be rehired? Maybe. The board report said “previously separated employees could be eligible to reapply,” and that employees who can’t currently perform their duties could be re-assigned. The Los Angeles Times reported in December 2021 that fewer than one 1% of employees lost their jobs after failing to meet the district’s vaccine mandate. Almost 2,000 employees received exemptions.

    Get vaccinated: Cases of COVID-19 have surged in the winter months. Last year a “tripledemic” of COVID-19, the respiratory illness RSV, and the flu strained hospital capacity. The Centers for Disease Control and Prevention expect similar levels of hospitalization this year. L.A. County pharmacies and health care providers are rolling out an updated COVID-19 vaccine this fall along with immunizations for flu. Adults 60 years and older can also be vaccinated against RSV.

  • Judge orders hospital to resume youth hormone care
    Protesters holding trans and LGBTQ+ pride flags pose for a photo outside Children Hospital of Orange County. Their signs say "Tell CHOC administration: Patients before politics," "Impeach, convict, and remove," and "Trust doctors."
    Protesters outside Children's Hospital of Orange County on Jan. 24, 2026.

    Topline:

    Gender-affirming hormone treatments are available for people under 19 through at least March 10 at Children’s Hospital Orange County and Rady Children’s Hospital San Diego following a court order.

    About the ruling: The ruling is temporary. That means hundreds of families with trans youth patients at CHOC might still need to seek long term and alternative care. Several ongoing and expected court cases against the federal government, including a lawsuit led by Oregon’s attorney general against Health Secretary Robert F. Kennedy, Jr., may affect CHOC’s outcome.

    The backstory: Bonta filed a lawsuit against Rady Children’s Health, the parent company of CHOC and Rady Children’s Hospital San Diego, that sought to restore gender-affirming care at the hospital system. CHOC and Rady have pointed to recent actions by the federal government to restrict trans youth’s access to gender-affirming hormones and surgeries.

    Does this affect other hospitals?: The ruling only applies to Rady Children’s Health.

    What the hospital is saying: “We respect the court's directives and will abide by them,” a spokesperson for CHOC wrote in a statement to LAist. “We are not able to comment further on active litigation at this time.”

    Trans advocacy organizations react: Brit Cervantes of the gender-affirming care provider organization OCGAPNET said this decision underscores that the federal government’s actions are being challenged. Kanan Durham of the Huntington Beach-based nonprofit told LAist called the ruling a “small win.”

  • Disney's flagship fine-dining restaurant returns
    The reimagined Napa Rose main dining room with a grapevine chandelier of hanging glass orbs, carved vineyard murals, warm wood accents and leather banquettes.
    Napa Rose reopened Feb. 6 after a 10-month renovation.

    Topline:

    Napa Rose at Disney's Grand Californian Hotel & Spa reopened Feb. 6 after an eight-month closure and complete redesign. It marks the restaurant's 25th anniversary with a reimagined dining room, new tasting menu and expanded bar and lounge.

    Why it matters: Napa Rose has long been considered the pinnacle of dining at the Disneyland Resort and one of the more ambitious fine-dining destinations in Orange County. The reopening signals Disney's continued investment in elevating its culinary offerings beyond theme park fare, with leadership expressing aspirations toward Michelin recognition.

    The backstory: Chef Andrew Sutton has led Napa Rose since its 2001 opening. He now serves as culinary director of all signature dining at the resort, with Executive Chef Clint Chin running day-to-day kitchen operations. The main dining room offers a four-course prix fixe menu at $188 per person, with optional wine pairings from a cellar of nearly 4,000 bottles.

    If you're looking for fine dining, Disneyland may not come immediately to mind. But you'd be wrong.

    Twenty-five years ago, Disneyland opened its first high end restaurant, Napa Rose, inside the Grand Californian Hotel. Its chef, Andrew Sutton, had been plucked from Napa Valley, and it went on to build a reputation as one of the most ambitious dining destinations in Orange County. (Sutton is now the culinary director of all of Disney's top-tier dining in Anaheim — including the members-only Club 33 and Carthay Circle.)

    But after more than two decades, the restaurant had started to show its age — the Wine Country identity was baked into the bones of the room, but the cuisine and plating style felt more Y2K than TikTok.

    So last April, Napa Rose closed for extensive renovations. Almost a year later, it's now reopened with a new tasting menu, a reimagined dining room and expanded bar and lounge, under a new Executive Chef, Clint Chin.

    Wine Country, by way of Anaheim

    At a press dinner, General Manager Jess Soman was candid about his ambitions: he wants Napa Rose to earn a Michelin star. It's not such a far-fetched idea — he helped The Inn at Little Washington in Virginia earn three Michelin stars.

    The redesigned bar and lounge at Napa Rose, featuring a curved marble bar top, backlit shelves of spirits, Art Deco-inspired upholstered bar stools and ribbed wood ceiling details.
    The newly redesigned bar and lounge at Napa Rose, where the evening began with passed champagne and remarks from the team behind the reinvention.
    (
    Ron De Angelis
    /
    Courtesy Disneyland Resort
    )

    But another remark from the evening struck me just as much: for many guests, Napa Rose is their first fine-dining experience. That's a meaningful thing — the first time a sommelier explains a pairing without condescension, the first time a tasting menu tells you a story. If that's the role Napa Rose wants to play, then what ends up on the plate matters even more.

    The dining room is beautiful, anchored by a chandelier that resembles a suspended vineyard — glass orbs hanging from sculpted grapevine forms — glowing softly over carved murals of wine-country harvest scenes. The walls are lined with 3,800 bottles in climate-controlled cabinets. It feels warm and intimate.

    It's also, inescapably, inside a theme park resort. Somewhere beyond these walls, people are screaming on Radiator Springs while wearing a $55 popcorn bucket that lights up. All the staff were also wearing Disney name tags. That tension — between genuine culinary ambition and the Disney universe that contains it — is something I kept turning over in my head all night.

    $188, four courses, one question

    The tasting menu costs $188 for four courses, including an amuse-bouche and dessert.

    The first course was grilled fish served with lobster toast and a lemon bubble foam. Everything tasted fine together, but it was forgettable, the kind of dish that disappears from memory before the wine glass is refilled.

    Thinly sliced American Wagyu beef rolled over roasted red and gold beets with grape mostarda and green pea purée on a white textured plate.
    Thinly sliced American Wagyu beef rolled over roasted red and gold beets with grape mostarda and green pea purée
    (
    Ron DeAngelis
    /
    Courtesy Disneyland Resort
    )

    The American Wagyu N.Y. was a different story. Thinly sliced and rolled, resembling a fancy cut of pastrami, the beef's richness played well against the familiar, comforting roasted beets, and the grape mostarda added just enough sharpness. I noticed the plating too — more restrained than before, with dots of pea purée placed deliberately and real negative space on the plate. If this is what the new Napa Rose looks like, the kitchen has at least shed its previous aesthetic.

    Then came the sorpresine pasta with California crab broth and Pacific uni, and the evening stumbled. The sauce was watery and thin, the uni flavor barely there, the crab scarce — a few pieces struggling to justify the menu's promise. At $188 a head, I felt shortchanged. But the detail I couldn't shake was the bowl: a sea urchin-shaped vessel coated in dark black ceramic that, when scraped with the silver fork, produced a sound like nails on a chalkboard. At a restaurant that spent eight months and untold millions on a reinvention, the thing I remember most vividly from the third course is a noise.

    Handmade sorpresine pasta in California crab broth with Pacific uni, served in a dark sea urchin-shaped ceramic bowl on a white stone plate.
    The sorpresine pasta with California crab broth and Pacific uni. The bowl looked striking. It sounded less so.
    (
    Ron DeAngelis
    /
    Courtesy Disneyland Resort
    )

    For the entrée, I opted for the swordfish served with ancient grains, black lentils, and hijiki, a Japanese seaweed, whose briny depth complemented the fish.

    Seared sustainable fish with a lacy tuile over ancient grains, black lentils and hijiki on a bright squash purée, served on a white plate.
    The sustainable fish with ancient grains, black lentils and hijiki.
    (
    Ron De Angelis
    /
    Disneyland Resort
    )

    The meal concluded with what the menu called an "Elevated and Reminiscent" Valrhona chocolate bar with hazelnut praline. It's a very Disney move: narrate the experience so the guest knows what to feel before they feel it. It did deliver on its promise: lush chocolate with a delicate texture that was indeed reminiscent of a candy bar, in the best possible way. Or perhaps by that point I'd been fully indoctrinated.

    A layered Valrhona chocolate bar with hazelnut praline and a gold-leafed tuile, served alongside a quenelle of ice cream on a chocolate square, with swooping chocolate sauce lines across a white plate.
    The "Elevated and Reminiscent" Valrhona chocolate bar with hazelnut praline, with the name does the interpretive work for you.
    (
    Ron De Angelis
    /
    Courtesy Disneyland Resort
    )

    Who is this for?

    Ultimately, it all felt very competent yet cautious — playing it safe at every turn. Which may be exactly what you need to make a first fine-dining experience extra-special. But a restaurant gunning for a Michelin star needs to do the opposite — to surprise, to unsettle, to serve something a diner has never seen before.

    The reinvented Napa Rose seems caught between these two identities, swinging big on paper but playing it safe on the plate. I’m not sure the restaurant knows exactly what story it wants to tell yet. But the fact that it's asking the question might be enough for now.

  • House GOP approved citizenship proof requirement

    Topline:

    House Republicans rushed to approve legislation on Wednesday that would impose strict new proof-of-citizenship requirements ahead of the midterm elections, a long shot Trump administration priority that faces sharp blowback in the Senate.

    More details: The bill, called the Safeguard American Voter Eligibility, or SAVE America Act, would require Americans to prove they are citizens when they register to vote, mostly through a valid U.S. passport or birth certificate. It would also require a valid photo identification before voters can cast ballots, which some states already demand. It was approved on a mostly party-line vote, 218-213.

    Some background: Republicans said the legislation is needed to prevent voter fraud, but Democrats warn it will disenfranchise millions of Americans by making it harder to vote. Federal law already requires that voters in national elections be U.S. citizens, but there's no requirement to provide documentary proof. Experts said voter fraud is extremely rare, and very few noncitizens ever slip through the cracks. Fewer than one in 10 Americans don't have paperwork proving they are citizens.

    Read on... for what this could mean for the midterm election.

    House Republicans rushed to approve legislation on Wednesday that would impose strict new proof-of-citizenship requirements ahead of the midterm elections, a long shot Trump administration priority that faces sharp blowback in the Senate.

    The bill, called the Safeguard American Voter Eligibility, or SAVE America Act, would require Americans to prove they are citizens when they register to vote, mostly through a valid U.S. passport or birth certificate. It would also require a valid photo identification before voters can cast ballots, which some states already demand. It was approved on a mostly party-line vote, 218-213.

    Republicans said the legislation is needed to prevent voter fraud, but Democrats warn it will disenfranchise millions of Americans by making it harder to vote. Federal law already requires that voters in national elections be U.S. citizens, but there's no requirement to provide documentary proof. Experts said voter fraud is extremely rare, and very few noncitizens ever slip through the cracks. Fewer than one in 10 Americans don't have paperwork proving they are citizens.

    "Some of my colleagues will call this voter suppression or Jim Crow 2.0," said Rep. Bryan Steil, R-Wis., presenting the package at a committee hearing.

    But he said "those allegations are false," and he argued the bill is needed to enforce existing laws, particularly those that bar immigrants who are not citizens from voting. "The current law is not strong enough," he said.

    Election turmoil shadows the vote

    The GOP's sudden push to change voting rules at the start of the midterm election season is raising red flags, particularly because President Donald Trump has suggested he wants to nationalize U.S. elections, which, under the Constitution, are designed to be run by individual states.

    The Trump administration recently seized ballots in Georgia from the 2020 election, which the president insists he won despite his defeat to Democrat Joe Biden. The Department of Justice is demanding voter rolls from states, including Michigan, where a federal judge this week dismissed the department's lawsuit seeking the voter files. Secretaries of state have raised concerns that voters' personal data may be shared with Homeland Security to verify citizenship and could result in people being unlawfully purged from the rolls.


    "Let me be clear what this is about: It's about Republicans trying to rig the next election," said Rep. Jim McGovern of Massachusetts, the top Democrat on the Rules Committee, during a hearing ahead of the floor vote. "Republicans are pushing the Save America Act because they want fewer Americans to vote. It's that simple."

    The legislation is actually a do-over of a similar bill the House approved last year, which also sought to clamp down on fraudulent voting, particularly among noncitizens. It won the support of four House Democrats, but stalled in the Republican-led Senate. Only one Democrat, Rep. Henry Cuellar of Texas, voted for the revised bill.

    This version toughens some of the requirements further, while creating a process for those whose names may have changed, particularly during marriage, to provide the paperwork necessary and further attest to their identity.

    It also requires states to share their voter information with the Department of Homeland Security, as a way to verify the citizenship of the names on the voter rolls. That has drawn pushback from elections officials as potentially intrusive on people's privacy.

    Warnings from state election officials

    The new rules in the bill would take effect immediately, if the bill is passed by both chambers of Congress and signed into law.

    But with primary elections getting underway next month, critics said the sudden shift would be difficult for state election officials to implement and potentially confuse voters.

    Voting experts have warned that more than 20 million U.S. citizens of voting age do not have proof of their citizenship readily available. Almost half of Americans do not have a U.S. passport.

    "Election Day is fast approaching," said Sen. Lisa Murkowski, R-Alaska. "Imposing new federal requirements now, when states are deep into their preparations, would negatively impact election integrity by forcing election officials to scramble to adhere to new policies likely without the necessary resources."

    The fight ahead in the Senate

    In the Senate, where Republicans also have majority control, there does not appear to be enough support to push the bill past the chamber's filibuster rules, which largely require 60 votes to advance legislation.

    That frustration has led some Republicans, led by Sen. Mike Lee of Utah, to push for a process that would skip the 60-vote threshold in this case, and allow the bill to be debated through a so-called standing filibuster — a process that would open the door to potentially endless debate.

    Lee made the case to GOP senators at a closed-door lunch this week, and some said afterward they are mulling the concept.

    "I think most people's minds are open," said Sen. John Kennedy, R-La., "My mind's certainly open."

    But Murkowski of Alaska said she is flat out against the legislation.

    "Not only does the U.S. Constitution clearly provide states the authority to regulate the 'times, places, and manner' of holding federal elections, but one-size-fits-all mandates from Washington, D.C., seldom work in places like Alaska," she said.

    Karen Brinson Bell of Advance Elections, a nonpartisan consulting firm, said the bill adds numerous requirements for state and local election officials with no additional funding.

    "Election officials have a simple request of Congress — that you help share their burdens not add to them," she said.
    Copyright 2026 NPR

  • LAPD approves $2.1M expansion of drone program
    A small drone is set on a table in the foreground in front of a row of nameplates and people talking amongst themselves out of focus in the background.
    A Skydio drone on display at the Feb. 10, 2026, Los Angeles Police Commission meeting, part of the LAPD’s Drone as First Responder program.

    Topline:

    The Los Angeles Police Commission unanimously approved a $2.1 million donation on Tuesday to significantly expand its Drone as First Responder program, allowing the department to deploy dozens more drones to certain calls for service across the city.

    More details: The latest donation comes from the Los Angeles Police Foundation. LAPD contracted with drone manufacturer Skydio to purchase the drones and related software. Skydio also provided LAPD with a public website that allows residents to track drone flights.

    Some background: The department launched the Drone as First Responder pilot program in June 2025. As of Tuesday’s meeting, nine officers and two supervisors had been trained to operate the drones, with plans to train additional personnel.

    Read on... for more about the drone first responder program expansion.

    This story was originally published by The LA Local on Feb. 11, 2026.

    The Los Angeles Police Commission unanimously approved a $2.1 million donation on Tuesday to significantly expand its Drone as First Responder program, allowing the department to deploy dozens more drones to certain calls for service across the city.

    Several commissioners raised concerns about how the footage and other data captured by the drones would be stored and secured.

    “You hear drones and it’s a polarizing conversation,” Commissioner Jeffrey Skobin said. “Do we have full control of the data?”

    “We are in complete control of that data,” Police Officer Darren Castro responded.

    Several people who attended the meeting said during public comment that they feared the drones could be used by the department for unauthorized surveillance.

    “It’s not just mission creep, it’s creepy,” one public commenter said.

    Public trust in police has recently wavered as many have questioned how the LAPD is protecting residents amid widespread immigration sweeps. And scrutiny has recently intensified after reports of how police collect, use and share data.

    The latest donation comes from the Los Angeles Police Foundation. LAPD contracted with drone manufacturer Skydio to purchase the drones and related software. Skydio also provided LAPD with a public website that allows residents to track drone flights.

    “Skydio has no rights in this period for trial and moving forward to control those data captures and what goes into the cloud,” Castro said. “We have complete control and they have an extensive audit log of who goes in and any changes to those data captures.”

    Castro said that drone pilots activate cameras only after an aircraft arrives at the scene of the call. Once a drone returns to its docking station, flight data — including video recordings — are automatically uploaded and sent directly to the department’s evidence database.

    The department launched the Drone as First Responder pilot program in June 2025. As of Tuesday’s meeting, nine officers and two supervisors had been trained to operate the drones, with plans to train additional personnel.

    Commander Bryan Lium, who presented an update on the pilot program, said the drones often arrived at scenes faster than patrol officers in vehicles. The aircraft is equipped with high-definition video and thermal imaging, allowing officers to assess whether people were armed or if other safety threats were present before officers arrived.

    The department plans to install the docking stations at eight police facilities, as well as at Palisades Village, The Grove LA, Vineyards Porter Ranch and Avenue of the Stars. Lium said that those locations were selected because the program relied in part on $1.8 million in grant funding intended to curb retail theft and because the sites expanded the drone’s operational range.

    Los Angeles Documenter, Martin Romero, contributed reporting for this story from the Feb. 10 Board of Police Commissioners meeting. The LA Documenters program trains and pays community members to document proceedings at public meetings. Learn more about the program here.