The Brief

A panel of three judges for the 9th Circuit Court of Appeals has unanimously rejected the federal government’s request to delay improving conditions at the Adelanto Immigration Detention Center, a privately run facility in San Bernardino County.

How we got here

On July 16, a U.S. District Court judge issued a preliminary injunction ordering Immigration and Customs Enforcement officials to immediately improve medical care, disability accommodations and daily conditions, including access to drinkable water, for people held at the facility, which is run by one of the largest private prison companies in the U.S.

The government, under that order, had to submit a plan to address the deficiencies alleged by plaintiffs in the lawsuit. When federal officials filed that plan, they signaled that they planned to appeal and argued that conditions at Adelanto already meet the standards for immigration detention.

Lawyers for the plaintiffs — people held at the detention facility — strongly disagreed and have submitted reports describing routine violations of the July 16 order.

What the 9th Circuit said

In their decision, the three 9th Circuit Court of Appeals judges noted that the lower court found that people held at Adelanto are “subject to punitive conditions, including a lack of consistent access to potable water and adequate medical care.”

The judges, who were appointed by presidents Donald Trump, Barack Obama and Bill Clinton, considered the government’s argument that it is the GEO Group, the for-profit detention operator paid to run the facility, that ultimately has control over the conditions. In denying the request to stay, the judges found that the government is “ultimately responsible for ensuring that the conditions of confinement are constitutionally acceptable.”

And the judges suggested remedies available to the government, including withholding payment or imposing other financial penalties on the contractor if it fails to meet its obligations. They also said ICE could release or move plaintiffs to avoid constitutional violations.

The appeals court rejected several other arguments from government lawyers, including the government’s claim that enforcing the order will harm its enforcement efforts, and that conditions at Adelanto already meet standards.

“The government also does not meaningfully dispute that the types of conditions the district court found to exist are unconstitutional,” the decision states.

What’s happens next

The government is continuing to appeal the preliminary injunction. Arguments in the full appeal are due to the appeals court on Sept. 17.

This story first appeared on The LA Local.

When Serajul Islam took his first bite of the traditional Bengali dessert, roshogolla, after moving to Los Angeles, he found the dough was quite hard.

It was the 1990s, shortly after he immigrated from Jashore, Bangladesh with his wife, Farida.

He was brainstorming about what type of business they could open in L.A. and it was this syrup-filled ball of dough that made him realize how much he missed the dessert from home. 

“When I ate that roshogolla, it felt like if someone would hit my head with that, my head would break open,” he said. “That was when it struck my mind to open a sweet shop.” 

This is the origin story of Aladin Sweets and Market at 139 S. Vermont Avenue, one of the oldest Bengali restaurants and shops in the neighborhood. 

To this day, the family business has their regular customers who value the market’s traditional dessert recipes, including the roshogollas or laddoo, chickpea flour fried in oil.

Sadman Farooqui, a regular customer said on a recent visit, “The laddoo here is number one. Laddoo like Bangladesh is found only here in Los Angeles.”

The variety of Bengali sweets available at Aladin Sweets & Market.

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Avidha Raha

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The LA Local

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A few gallons of milk

Serajul and Farida moved to Los Angeles with their three kids in 1990. Serajul always wanted to own a business and initially rented a frozen dessert shop to check if it would be a good fit. He only lasted a month. 

After eating the hard roshogolla he came back home and spoke about it to his wife, about his grand ambition to sell desserts. The couple purchased a few gallons of milk from a Vons market and tried making sweets at home. The first few attempts were not successful.

Fresh, homemade sweets made regularly with chhana marks the authenticity of Bengali sweets.

Chhana is a fresh, unripened acid-set cottage cheese made by curdling milk with an acidic agent like lemon juice or whey, then straining out the liquid whey. It is the absolute foundational building block of traditional Bengali confections, serving as the raw dough-like base needed for preparation of the sweets. 

Serajul called a friend in Bangladesh, who owned the Madhu Sweet Shop in Jashore. Over the phone, their friend guided them through the nuances of making chhana (cheese curds) which is turned into a smooth dough. After repeated attempts, the chhana texture finally came out perfect.

Cooked Bangladeshi food and signature items like Pran chips and Gobindovog rice.

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Avidha Raha

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The LA Local

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From a humble catering service operated out of their home, Farida and Serajul expanded the business into a full-blown shop. Now, Aladin has become an institution in the Little Bangladesh area, where everyone can go and feel a little sense of nostalgia. 

Caught in between other small shops and grocery stores in the densely packed streets. Aladin Sweets sits near Koreatown’s sushi and Korean barbecue bars, modestly consistent with its homemade desserts that bring in their loyal customer base from all over L.A. County.

Parvin Akhtar, a customer from outside the neighborhood, has kept coming back to Aladin for more than eight years.

“Even though the price is a little expensive, I keep coming back from far away in Torrance, because I like the sweets here,” Akhtar said.

Winning over the toughest critics

Serajul takes pride in serving not only the community here, but also legendary artists who visited L.A. at some point; like Manna Dey, Bhupen Hazarika, and even A.R. Rahman in the more recent times. He hopes that people think of Aladin as that spot which feels like home away from home. 

Through the glass doors of Aladin, the first thing that can be seen are very easily identifiable Bengali sweets. Roshogollas, sandesh, kalo jaam, laddoo, mishti doi and chhana jalebis are some of the most popular items. 

Aladin also serves savory and sumptuous Bengali meals like fish curry, biriyani, mutton, tehari, pulao, luchi, and so on.  The moment upon entering, people can smell the aroma of specific Bengali spices such as black nigella seeds, fenugreek, mustard, cumin and fennel seeds. 

While the savory menu is impeccable, it is the sweets that paved the way towards the foundation of this restaurant. 

Soon the word spread and it reached the ears of an organizer from Dakshini Bengali Association of California, who gave Serajul and Farida their first stall in their upcoming event. 

“It was a three-hour long event, but all our food was sold out in the very first hour. That event became a huge advertisement for us,” Serajul said. 

Their stall with homemade Bengali sweets and snacks like patties and fritters, which people were seeing after a long time, lured everyone in.

Legendary singer Manna Dey, left, visits Aladin Sweets and Market in the 1990s.

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Courtesy Aladin Sweets and Market

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After winning the approval of the toughest critics in Southern California, every Bengali event – be it Bangladeshi or Indian – invited them to sell their food. They started catering from home in full swing: to larger events, concerts and even weddings. Soon after, the store Aladin Sweets and Market came into existence in 1993, and there has been no looking back ever since. 

It all started with the motivation to produce chhana at home like every other Bengali household, and make sweets for the diaspora in Los Angeles hungry for a taste of home. 

Serajul and Farida’s son, Mokibul,  also runs the business and recalled from his childhood how his mother would keep the sweet-gifting tradition amongst Bengali households alive.

“My mother would make homely sweets which were popular in Bangladesh, as gifts to share with people here,” Mokibul said. 

Farida explained the sweet-making process that she has been following all these years. First boiling gallons of milk and curdling it into chhana, kneading the chhana into smooth balls or other shapes depending on the sweet item, pouring them in sugar syrup and finally getting it ready for consumption. This process can be found in Bangladesh as well as in the eastern part of India, especially in the state of West Bengal and Odisha. 

Farida looked back to the early 90s, during the initial days of trying out the sweet-making process when she would get some time for herself. ("After dropping the kids to school, I would try making sweets alone. In L.A., I also saw Anandalok magazine that came from Kolkata, whose backside had some sweet recipes. I kept on trying,” she said “Then one day, the sweet came out very nice, since then I maintained that recipe.")

Bike lanes are now under construction along a 10-mile stretch of the Pacific Coast Highway in Huntington Beach as part of an effort to improve safety along the popular cycling route.

What's changing?

Caltrans is reducing the width of the median in some areas and making other changes in order to add bike lanes in both directions on Highway 1 between the Santa Ana River bridge and Sunset Beach.

Construction began this summer and is expected to be completed by December. Some overnight work may require lane closures.

Estimated project cost: $10.7 million.

Why this project matters

A memorial for Eric Williams, who was struck by a car and killed while cycling along Pacific Coast Highway in Huntington Beach in 2025.

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Jill Replogle

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LAist

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This scenic stretch of Highway 1 is popular with cyclists, and sometimes deadly.

A driver struck and killed a 70-year-old Huntington Beach cyclist near Huntington State Beach earlier this year. And a 45-year-old pastor and father of four was killed in the same area last year.

The bigger picture

The project is part of a Caltrans plan called Complete Streets, which aims to make state highways safer and more accessible for pedestrians, bikers and public transit. Caltrans also has a goal of zero fatalities on state highways by 2050.

The Japanese American National Museum announced today it will reopen in January after a two-year, $25 million overhaul of the country’s largest museum dedicated to the Japanese American experience.

The museum in L.A.’s Little Tokyo is reshaping its galleries and expanding its signature exhibition to include more perspectives and connections between Japanese American history and current debates over race, immigration and democracy.

The new exhibition at JANM features A.I.-assisted avatars of Japanese American survivors of incarceration.

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Courtesy of Japanese American National Museum

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“We want to tell the story in a way that is more expansive and that other immigrants, communities can see their own story reflected,” said Ann Burroughs, the museum’s president and CEO.

That effort to tie history to the present comes as JANM itself has faced political pressure, with the museum losing federal funding amid Trump administration cuts.

From the outside, visitors returning to the museum, which has been closed since January 2024, will recognize its modern, minimalist exterior. Once they step through the doors, though, the experience will be vastly different.

The biggest change will be the installation of a 9,200-square-foot permanent exhibition occupying nearly all of the museum’s first floor — more than twice the space of the exhibition it replaces.

"Common Ground," which opened in 1999, covered Japanese American history from migration to the U.S. in the 1800s to the passage of a federal law — the Civil Liberties Act of 1988 — that formally apologized for the incarceration of Japanese Americans during World War II and provided $20,000 in reparations to surviving detainees.

The new exhibition, called "In the Future We Call Now: Realities of Racism, Forging Democracy," will include more recent history, such as Japanese American support for reparations for Black Americans and vocal opposition to the Islamophobia that swelled after 9/11. It will also cover the Japanese American response to ICE detention and incarceration of migrant children, drawing parallels to World War II camps.

Galleries have been reconfigured to include more recent history and more objects from the past, including kimonos owned by women from Japan, who immigrated to the U.S. in larger numbers starting in the turn of the 20th century.

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Courtesy of Japanese American National Museum

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It will also bring lesser-known perspectives to familiar history through telling the story of incarceration from “women and mothers” and those incarcerated at Tule Lake, the camp in Northern California where Japanese Americans labeled as disloyal by the U.S. government were isolated during World War II.

“JANM hadn’t told that story before,” Burroughs said. “You can’t draw those parallels of what’s happening now if you don’t talk about the camps and if you don’t talk about Tule Lake.”

The new exhibition will also lean more heavily into audiovisual storytelling, using technology and archival media to make the history feel more immediate.

The interactive “StoryFiles” incorporate AI so visitors can pose questions to digital avatars of incarceration survivors like the actor George Takei.

Burroughs stressed that the museum is not using generative AI, but drawing upon hours and hours of interviews in which subjects answered hundreds of questions.

The new exhibition will also draw deeply from JANM’s extensive collection of Japanese American home movies, including footage dating to the 1930s, and give visitors a window into everyday life before World War II.

Some of JANM’s best-known objects will be included in the new exhibition, like barracks from the Heart Mountain incarceration camp in Wyoming and a model of Manzanar in California’s remote Owens Valley, the first of the camps to be built.

The museum is also emphasizing everyday culture, with displays ranging from kimonos brought by Japanese immigrant women at the turn of the 20th century to rice cookers, and the worldwide reach of Hello Kitty.

The Hirasaki National Resource Center has been relocated to the second floor and will showcase work from artists like Ruth Asawa and Isamu Noguchi.

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Courtesy of Japanese American National Museum

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The larger new exhibition was created without growing the museum's footprint through reconfiguring the building. For example, the museum’s Aratani Central Hall will take on a new role as the museum’s main entrance, with visitors entering through its sweeping curved glass wall and moving directly into the exhibition galleries. But Burroughs said the redesign will not come at the expense of the hall’s longtime function as a community space available to local nonprofits.

Upstairs, visitors will find reconfigured spaces including a new reading room filled with works and furnishings by Ruth Asawa and Isamu Noguchi. Behind the scenes, JANM has upgraded decades-old building systems such as its HVAC and elevators.

The museum overhaul was funded as part of a much larger $135 million fundraising campaign, Burroughs said. The rest of the campaign supports JANM’s operations and long-term financial stability, including about $56 million in endowment and board-designated reserves.

"You know, life is never secure in the nonprofit world or in the museum world," Burroughs said. "We have to do a lot more to build up our endowments. We just will keep going."