The Brief

For several months last year, patrons of a Seattle coffee shop called Tailwind Cafe had the option of ordering their Americanos and lattes in returnable metal to-go cups. Customers could simply borrow a cup from Tailwind, go on their way, and then at some point — perhaps a few hours later, perhaps on another day that week — return the cup to the shop, which would clean it and refill it for the next person. If it wasn’t returned within 14 days, the customer would be charged a $15 deposit, though even that was ultimately refundable if the cup was returned by the end of 45 days.

Tailwind’s head chef, Kayla Tekautz, said her cafe started the program out of a desire to address the environmental scourge of disposable plastic foodware and other packaging, the vast majority of which cannot be recycled. It was a partnership with a reusable packaging and logistics company called Reusables.com, which provided Tailwind and another Seattle area store, Cloud City Coffee, with branded cups and a QR code-operated drop-off receptacle.

But the cafe quickly ran into trouble. It was “overwhelming” to explain the return system to every interested customer, Tekautz said. Many were hesitant to participate after learning that they could only return the cups to Tailwind or the other drop-off location, 6 miles away. Plus, Tailwind’s QR code reader kept malfunctioning, requiring repeated visits from a mechanic. At the end of last summer, Tailwind quietly ended the return program. “It just didn’t work,” Tekautz said. (Reusables.com didn’t respond to Grist’s request for comment.)

In an effort to reduce consumption of single-use plastic, Seattle has spent the past several years encouraging local businesses to offer reusable cups, dishes, utensils, and packaging. It has made some laudable progress. Concertgoers at the Paramount Theater and attendees of the Northwest Folklife Festival, for example, can now order their libations in reusable polypropylene cups. And since 2022, students at the University of Washington have been able to check out bright green reusable food containers from a company called Ozzi.

Reusable cups offered at the Northwest Folklife Festival in Seattle.

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Courtesy Reuse Seattle

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These programs are helping Seattle avoid single-use plastic and create a “waste-free future,” according to the city’s reuse website. It’s a target that’s being pursued by many American cities, and at the global level too. Disposable plastic foodware and packaging — which accounts for nearly 40 percent of all plastic production — can only be phased out if there are robust, efficient reuse systems to replace them.

But some businesses, like Tailwind, have struggled to get reusable containers off the ground, often because of the small scale and disconnected nature of existing reuse programs. Instead of pooling resources and employing just one or two large cleaning and logistics services, businesses have so far chosen among several competing initiatives — or in some cases, have created and run their own programs. The result is a slew of incompatible containers, specific to just a few stores or locations, and inefficient systems for gathering, washing, and transporting between customers’ homes, sanitation facilities, and storefronts.

Having so many companies creating their own designs and logistics can be expensive, causing them to miss out on economies of scale that could make reuse more affordable and easily adoptable. According to Ashima Sukhdev, a policy adviser for the city of Seattle, she should be able to “pick up a coffee from my local cafe, and then drop it off in the lobby of my office building. Or drop it off at the library, or at a bus stop.”

What Sukhdev is describing would represent a highly unusual level of coordination across company lines. At coffee shops, this would mean reusable mugs shared not only between Tailwind and Cloud City, but also Starbucks and Peets. For grocery stores, it could mean picking up a jar of olives at Safeway, dropping off the empty container at Walgreens, and then having the same jar refilled with jam and sold at Whole Foods. Achieving this would require companies to rethink the way they compete with each other and differentiate their products. It would also require big changes from consumers, who have been trained for 70 years to expect disposability in just about every aspect of daily life.

Pat Kaufman, right, with Reuse Seattle team members.

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Experts say these changes are necessary. “For this solution to become a reality, you’re gonna need standards,” said Pat Kaufman, manager of Seattle Public Utilities’ composting, recycling, and reuse program.

Kaufman is currently on a yearlong sabbatical working for a nonprofit called PR3, which is trying to create those standards. The questions they’re facing are: What will standardized reusable packaging systems look like — and what will it take to get companies, and consumers, to adopt them?

Every year, the world produces about 400 million metric tons of plastic — almost entirely out of fossil fuels like oil and gas. Some of this is used in essential products like contact lenses and medical equipment, but a much greater fraction goes toward sporks, cups, bags, takeout containers, and other items that get thrown away after just a few minutes of use. Most of this plastic will never be recycled due to technical and economic restraints; more than 90 percent of all plastics get sent to a landfill or incinerator, or turn up as litter in the environment, where they degrade into microplastics and leach hazardous chemicals. Plastics manufacturing causes additional harms, including air pollution that disproportionately affects low-income communities and communities of color living nearby.

For all of these reasons, public pressure to cut back on single-use plastics has escalated dramatically in recent years. Many companies have responded by launching trials and pilot programs allowing customers to borrow and return reusable cups, bottles, trays, jars, and other containers. These include small players like Ozzi, as well as behemoth brands like Walmart and Coca-Cola. There have been “more trials than Donald Trump,” said Stuart Chidley, co-founder of a reusable packaging company called Reposit.

Returnable containers from Reposit are offered at Mark & Spencer grocery stores in the U.K.

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Courtesy Reposit

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As in Seattle, however, their efforts have been siloed, making it hard for the reuse sector to grow. According to a recent report from the Ellen MacArthur Foundation, or EMF — a nonprofit that advocates for a “circular economy” that conserves resources — even companies that have pledged to dramatically scale down their use of plastics have only replaced 2 percent or less of their single-use containers with reusables.

“To realize the full benefits of return systems, a fundamentally new approach is required,” the authors concluded.

The four types of reuse systems

The Ellen MacArthur Foundation has identified four broad categories of reuse systems, based on who owns the containers and where they’re refilled or returned: refill on the go, refill at home, return on the go, return from home.

Refill on the go: Consumers bring their own reusable containers to grocery stores and other locations, and refill them there — think the bulk section of a supermarket, where shoppers refill their own jars or bags with nuts, grains, and other foods.

Refill at home: Consumers own their own reusable containers but instead of refilling them at a store, they order refills in the mail. For example, you order concentrated dish soap tablets and then dissolve them in a dispenser you already own.

Return on the go: Businesses own containers and let consumers borrow them — often by charging a deposit that is refunded when the container is returned. This system involves container drop-off points at grocery stores, coffee shops, and other designated locations outside the home.

Return from home: Businesses own the reusable containers, which logistics providers pick up from people’s homes and then transport to a washing facility so they can be used again — much like milkmen of old.

The EMF report focuses on reusable containers that you can return to the coffee shop, grocery store, or another drop-off point — known as “return on the go” — as opposed to those that consumers own and bring with them to stores. It says that three things need to happen to make reuse mainstream. First, companies have to achieve high return rates, so they don’t lose inventory when people steal or forget to return their containers. Second, they have to share infrastructure for washing, collecting, sorting, and delivery in order to achieve economies of scale. Third, reusable containers must be standardized. The third pillar makes the other two much easier to achieve, since it’s simpler to share logistics, scale up, and familiarize customers with reuse systems if they share common characteristics — for instance, if containers are designed with similar shapes, sizes, and materials.

To that end, PR3 has spent the past four years drafting standards for reuse systems, with a particular focus on container design. Through a “consensus body” composed of members from big business, the advocacy world, and government, PR3 is hoping to eventually certify the world’s first reuse standards under the International Organization for Standardization (known as ISO, to prevent confusion around different acronyms in different languages). This would lend legitimacy to the PR3 proposals, as the ISO maintains one of the world’s most widely accepted catalogs of standards. Others within its portfolio cover everything from food safety to the manufacturing of medical devices, and have been voluntarily adopted by many large companies and government bodies.

PR3 released a draft of its standards last year, and it’s been updating them behind closed doors since then. Specific standards on washing protocols are set to be published for public review this week, and the nonprofit hopes that its consensus body will vote to finalize standards for container design later this year.

A worker from Taiwan’s Blue Ocean, an environmental protection company, cleans reusable mugs in Taoyuan.

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Sam Yeh

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So, what makes a good reusable container system? It’s complicated. Containers have to hold up under the stresses of logistics and transportation. They have to be relatively inexpensive. Perhaps most intangibly, they have to seem reusable, so customers don’t accidentally throw them in the trash. This can be accomplished through design elements — like containers’ color, texture, shape, and weight — or through other means, like easily recognizable drop-off boxes for used containers. Some reuse advocates support deposit fees, in which customers pay a small amount, usually just a dollar or two, in order to borrow a reusable container. They get the deposit back once they’ve returned the container.

None of these features is guaranteed to work. In designing draft standards, PR3 has often had to make educated predictions about which ones consumers will respond to. And those predictions can have far-reaching implications. If you assume customers will frequently lose or forget to return their containers, for example, then it probably won’t make sense to design thick containers that are capable of withstanding hundreds of uses.

“In the real world, return rates vary wildly,” Claudette Juska, PR3’s technical director and one of its co-founders, told Grist. “You don’t want to design a container for 400 uses if it’s only going to be used four times.” The most recent version of PR3’s standards say containers must be designed to withstand at least 20 uses and reused in practice at least 10 times.

On the other hand, it may be counterproductive to design containers with the expectation that they won’t be returned. According to Chidley, with Reposit, cheap-looking and -feeling containers could actually cause low return rates, since people might be more careless with them. His philosophy is to use features like color, weight, and shape to communicate containers’ reusability, making it less plausible that people will confuse them for disposables.

PR3 doesn’t have much specific advice on these characteristics, but some entrepreneurs Grist spoke with said they’ve hit higher return rates through particular design choices. For Chidley, this means making containers “beautiful” through high-quality, heavier materials with stylish branding. His containers are available at Marks & Spencer grocery stores across England and Scotland. Lindsey Hoell, founder of a reusable container logistics company called Dispatch Goods and a member of PR3’s standards panel, has forgone sharp-edged takeout food containers in favor of ones with smoother edges that “feel fancier.” And because so many single-use plastics are either black or white, her containers are bright red. “There’s a lot of soft science of what makes a consumer feel like something is durable,” she told Grist. Her containers are available across most of the U.S., mostly through grocery and meal delivery programs like Blue Apron and Imperfect Foods.

To some extent, the discussion about expected use cycles and perceived quality is really just another way of asking what kinds of materials reusable containers should be made of: durable plastic or something else? Answering that question can bring into conflict businesses’ economic interests with concerns about health and the environment.

In the published draft of its standards from last year, PR3 recommended that reusable containers be “plastic-free,” citing plastic additives’ wide-ranging impacts on human health and ecosystems. Plastic can be cheap, light, and durable, but plastic-related chemicals have been shown to build up in people’s bodies and the environment, where they may contribute to hormone disruption, cancer, and reproductive harm.

PR3 panel members like Jane Muncke, chief scientific officer for the nonprofit Food Packaging Forum, supported the recommendation. “I don’t think plastics are suitable materials for reusable packaging,” she told Grist. She’s concerned about chemicals migrating into foods and beverages — especially hot, acidic, or fatty foods, which are better at soaking up some plastic additives. Durable plastics are also largely nonrecyclable; after being turned into new products a few times, they have to be thrown away or “downcycled” into lower-quality products like carpeting.

Still, many entrepreneurs and even the PR3 founders themselves have moved away from a hard-line stance against plastics. Hoell, for example, originally got into reuse because she was frustrated by plastic-strewn beaches in California — “I’m a surfer and I hate plastics,” she told Grist. She started out making stainless steel containers but soon discovered that rigid plastics had much lower up-front costs, giving her more wiggle room to deal with lower return rates. She didn’t have to worry as much about frequently lost, stolen, or damaged containers.

Plastic was also easier to transport because of its light weight, Hoell added, and she cited some analyses suggesting that it has a lower carbon footprint than alternatives like steel. (These findings are controversial, however; critics say it’s misleading to focus only on plastic-related carbon emissions and not the materials’ other dangers, like toxic chemicals leaching from landfills.)Dispatch Goods now only makes its containers out of polypropylene, a kind of plastic that’s generally considered more inert than others (although it can still leach hazardous chemicals). Other reuse logistics companies like R.world, which operates in Seattle and is also represented on the PR3 panel, have similarly opted for polypropylene containers instead of metal or glass.

At Seattle Pacific University, a reusable container program for students eating at the Gwinn Commons dining hall also uses rigid plastic. The containers’ low cost allows Sodexo, the school’s foodservice provider, to charge students just $5 to participate in its reuse system all year, without tracking return rates or worrying too much about lost inventory. “We don’t have a list of subscribers,” said Andrew Chaplin, the dining team’s general manager. The program “runs itself.”

Representatives from PR3 told Grist that plastic has been a hot topic of debate among consensus body members, and that the final version of the standards is likely to move away from the “plastic-free” recommendation. “The standards are going to address this with the understanding that if the world can move away from plastic, great, but in the meantime, before that’s feasible, we’d better move where we can,” said Amy Larkin, PR3’s co-founder and director, who pointed out that moving to reusable plastics will still make a huge dent in overall plastic demand. “Let’s get rid of 90 to 95 percent of the production of single-use packaging.”

Rather than calling for specific container shapes and sizes, PR3 has drafted a few broad requirements — like that containers be designed to “optimize durability,” and that they follow “best practices for recyclability.” They must comply with existing food-safety regulations. Optionally, companies may label products with a universal symbol — kind of like the ubiquitous “chasing arrows” used to indicate recyclability. Such a symbol doesn’t yet exist for reuse, but PR3 has proposed one: a black, white, or orange rose-like pictogram along with the word “reuse.”

More specific design elements are included only as recommendations. To make washing easier, for instance, PR3’s draft says reusable containers should have interior angles no smaller than 90 degrees, as well as “feet” to maximize airflow during drying. They also say containers should “nest” to save storage space and make transportation easier.

A stack of reusable plastic to-go containers at a restaurant in Denver.

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Hyoung Chang

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The Denver Post via Getty Images

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This flexible approach fits into a category that EMF calls “bespoke with shared standards,” where containers can vary from brand to brand while still sharing common characteristics — like where labels are placed, or the width of a bottle’s mouth. This leaves big brands free to design their own unique packaging if they want to.

PR3’s approach aims to appease big businesses by allowing them to keep using containers that look and feel very different, so long as they conform to a set of broad requirements. “Product companies want that kind of autonomy,” Juska told Grist.

Coca-Cola, for example, sets itself apart with its iconic — and patented — hourglass-shaped Coke bottle. And beauty companies are notorious for differentiated packaging: Walking down the perfume aisle, you might see bottles shaped like everything from a high-heeled shoe to a kitten.

Many reuse advocates want to do away with those unique container designs, going even further than what PR3 has suggested in order to enable sharing among different companies — a situation where packaging is considered “pooled” within a market. So instead of an extravagant diversity of perfume bottles, all fragrances might come in interchangeable cylindrical jars.

A small number of companies — especially in Europe — already do this. For example, through a German program called Mach Mehrweg Pool (roughly translated to “Make Reuse Pool”), brands share a collection of identical glass jars that can be filled with different foods. When consumers return the empty containers to a supermarket, a logistics provider picks them up and brings them back to food producers for cleaning. Another organization called the German Wells Cooperative runs a similar program for reusable soda and water bottles, counting more than 150 beverage makers as members.

Other companies that have experimented with pooling, however, have only done so within the brands they control. Coca-Cola, for instance, has a “universal bottle” initiative in South America in which a single, standardized reusable bottle can be used for all of its beverage brands — Fanta, Sprite, Coke, and others. But the initiative is not universal across company lines; you couldn’t refill a Coke bottle with Pepsi.

Tom Szaky, founder and CEO of Loop, a “global reuse platform” that is represented on the PR3 panel, said standard-setters shouldn’t try to resist companies’ impulses to differentiate. Brands should be allowed to experiment with both unique and standardized reusable packaging and then “let the market decide” which is preferable, he told Grist. He raised concerns that pooling might not make sense for some particular products — like baby food, since shared containers can increase the risk of contamination, and babies are more vulnerable to illness.

There is already evidence, however, that companies are leaving money on the table by choosing not to pool their containers. According to EMF’s direct comparison of pooled and nonpooled standardized packaging, pooling containers reduces the cost of reusable packaging systems by up to 28 percent.

Plus, at least some intervention — perhaps regulation or financial incentives — is likely required to create conditions that are more favorable to reusables; a hands-off, market-led approach is what has led to today’s proliferation of throwaway plastics. EMF’s modeling suggests that only reuse systems “built collaboratively from the outset” can reach cost parity with single-use. Exactly what that collaboration will look like, however, is unclear, since the kinds of government regulations that could help foster it might be incompatible with the United States’ free market ethos and antitrust laws. Internationally, some cities and countries have done more than the U.S. to promote reuse, but none has gone as far as what EMF is suggesting.

Even in the absence of robust regulations, PR3’s standards are likely to nudge the country — and the world — in the right direction. Once they’re finalized, PR3 plans to submit them to the American National Standards Institute, the U.S. member organization of the ISO. From there, the standards would be opened up to public comment, potential revisions, and then final approval. PR3 would have to go through a separate submission and review process to get the standards approved by member countries of the ISO.

What would happen next is unclear. Other ISO standards — like for information security and energy efficiency — have been voluntarily adopted by individual companies or industry groups, either because they contain genuinely useful guidance on a complicated issue or because they increase businesses’ perceived trustworthiness.

ISO standards can also inform government regulations and international agreements. According to Juska, PR3 is already in talks with Canada’s environment ministry to shape new rules on reusable packaging, and the same thing could happen in any number of other jurisdictions. Juska is also hopeful that PR3’s standards will be acknowledged by or incorporated into the United Nations’ global treaty to end plastic pollution. The latest draft of the treaty mentions the need for standards — including for reusable packaging systems — some three dozen times, which Juska said is indicative of how “desperately needed” they are.

“If we want everyone to move in the same direction, we need to set some design parameters for how we want the system to function,” she said.

This article originally appeared in Grist at https://grist.org/business/what-will-it-take-to-get-companies-to-embrace-reusable-packaging/.

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org

Ballots are going out in less than a month, and California remains locked in a legal battle with the Trump administration over the president’s push to rein in universal mail-in voting.

The back-and-forth has some California voters likely wondering whether they’ll be able to vote by mail in this upcoming election. And if so, should they?

In short — yes, mail-in voting will still be an option this year. And yes, it’s still safe and generally reliable, although county election officials are urging voters to send in their ballots as early as possible ahead of the Nov. 3 election.

In case you missed it, the U.S. Supreme Court is poised to issue a ruling that will determine, at least for now, whether President Donald Trump can force the U.S. Postal Service to restrict vote-by-mail ballots in time for the midterm election. Trump wants to create a federal database of registered voters that the postal service would then cross reference to ensure mail-in ballots are only delivered to eligible voters – in other words, U.S. citizens. His plan would have the postal service refuse to deliver ballots in states that withhold the data.

The dizzying, monthslong legal saga has baffled voters and even some election officials, which some voting rights advocates argue is probably the point.

But California election officials say the state is well-equipped to administer the election, regardless of how the Supreme Court rules. Although county registrars are monitoring the court rulings, they’re also preparing to mail ballots as usual by the state’s Oct. 5 deadline. Local and state officials are urging voters to make a plan to vote early and to use the state’s various non-mail voting options, such as drop-boxes and in-person voting sites, if they’re worried about the postal service.

“Like we do for all of our elections, we have contingency plans or disaster plans put into place,” said Tricia Webber, clerk and registrar of voters for Santa Cruz County and president of the California Association of County Election Officials.

Some counties, including Santa Cruz and Los Angeles, are exploring options for pop-up stations where voters could request and submit ballots. In Santa Cruz County, Webber said her team is strategizing how to deploy their votemobile around the county to add yet another option for voters.

“Until there’s an answer,” Webber said, speaking of the pending court ruling, “California counties are doing business as usual.”

What does Trump want USPS to do?

Trump issued an executive order in March that sought to give the federal government control over who receives mail-in ballots. Almost immediately, more than 20 Democratic attorneys general, including California’s Rob Bonta, sued the Trump administration on the grounds that the Constitution allows only Congress and state governments to administer elections.

Federal district and appellate courts sided with the Democratic states and upheld a temporary injunction preventing the postal service from implementing any part of its plan while litigation continues.

The central questions in the case remain unresolved. The Supreme Court last month allowed the Trump administration to continue planning for how it would implement the president’s order. Democratic states promptly sued again to contest the postal service’s plans.

The postal service’s proposal, the final version of which was published in August, would create a system to track each voter’s ballot with a unique barcode and cross-reference it with a database of eligible registered voters.

While some states fear they’ll need to reprint envelopes if the postal service’s rule is upheld, the vast majority of California counties already use compliant ballot envelopes, Webber said.

The federal government does not have a comprehensive list of every eligible registered voter and would need to rely on states to submit voter information to a “federal ballot mail portal” that does not yet exist.

It seems unlikely that the postal service’s portal would even be functional in time for the 2026 midterm elections. A postal service whistleblower asserted that the process to develop and deploy the portal was “rushed,” “risky and haphazard” due to the “impossible timeframe,” according to Democratic Sen. Richard Blumenthal’s office, which received the whistleblower complaint.

“In an effort to meet impossible deadlines, USPS has eliminated standard and needed testing, thereby creating substantial risk of a ‘catastrophic failure’ of the system that could ‘derail the midterm elections,’” wrote Blumenthal, of Connecticut, in a late August letter to Postmaster General David Steiner.

The postmaster in June told a congressional committee that the postal service would withhold ballots in states that refuse share basic voter information, including name, address and the unique ballot barcode.

Secretary of State Shirley Weber, California’s chief elections administrator, has not said whether California would comply with the proposed voter information requirement.

“California’s elections officials will continue to do everything within our power to ensure that every eligible California voter has the right to cast a mail ballot and have that vote count.”

Last year, the U.S. Justice Department sued Weber and five other Democratic secretaries of state for refusing to turn over their unredacted voter files, which contain far more sensitive personal information than the postal service rule would require. A federal judge in Southern California dismissed that case in January.

Uncertainty could fuel more early voting

Ironically, concerns about the postal service’s reliability could facilitate what election officials and voting advocates have struggled to do for years — get people to vote earlier.

Unlike the lead-up to the June primary, where nervous Democrats urged fellow voters to wait until the last minute to pick a candidate for governor, social media is now awash with posts urging people to vote early and use ballot drop boxes rather than rely on the mail.

“This whole play may backfire,” said Kim Alexander, president of the California Voter Foundation. “What you’re seeing now on social media in response to this court drama and this confusion are lots of people urging their friends to vote early — and that’s exactly what we’ve been saying.”

Voting earlier helps county election officials tabulate results more quickly on election night, which helps race callers like The Associated Press declare winners faster. And since ballots in envelopes take the longest to process, dropping them off several days before the deadline is the best way to help election officials count faster, since they can remove ballots from envelopes and prepare them for counting before Election Day.

“Fortunately, we give voters lots of options, and that’s really going to work to California’s benefit,” Alexander said. “Other states do not have the kind of robust process that creates lots of redundancies and avenues for voters to vote.”

It can be the small, curved horn of a ram or the dramatic spiral of an African antelope. The sound it creates is unmistakable.

Creating that sound is not difficult, but it does take some practice, said Rabbi Alicia Jo Rabins, a musician based in Portland, Oregon.

You take a deep breath and purse your lips, like you are playing a brass instrument.

Rosh Hashanah, the Jewish new year, begins at sunset Friday. Across the world, Jews will spend the two-day holiday in prayer, reflection and celebration. And for many, a highlight will be hearing the shofar: an animal's horn blown like a trumpet.

How did this primal instrument become a holiday's spiritual soundtrack?

" The most basic answer is that it makes noise, right? It calls people to attention," said Daniel Picus, an associate professor at Western Washington University in Bellingham who researches religious practices and rituals. "All of the instances in which a shofar is used in the Hebrew Bible, that is what it's doing."

Abraham Ribak , an Israeli, blows a shofar, a musical instrument used in Jewish religious ceremonies made from the horn of a ram.

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Ariel Schalit

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Shofar blasts marked the revelation of the Torah at Mt. Sinai and the start of the Jubilee year, Picus said. Priests blew shofars when they circled the walls of Jericho to bring down the walls. The shofar marks moments of heightened experience and emotion — and Rosh Hashanah.

"In the Hebrew Bible, Rosh Hashanah is the day of trumpeting and the day of remembrance," Picus said. "The association of the shofar with Rosh Hashanah is right there in the Biblical text."

Centuries later, the Mishnah, the earliest rabbinic codification of law, drilled down into greater detail in the tractate Rosh Hashanah, laying out exactly how a shofar should be prepared (hollowed out), repaired (it depends), blown (a complex series of blasts at several times during the service, thanks to debate over linguistic interpretation), and whether or not it can be blown when Rosh Hashanah falls on Shabbat (no, although some modern synagogues have changed course).

And within the Talmud and for centuries thereafter, people have debated the meaning of the shofar.

Shofars are on display for sale at the Barsheshet-Ribak Shofarot company, in Tel Aviv, Israel.

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Rabbi Micha'el Rosenberg, who teaches at the Hadar Institute, a center for Jewish learning based in New York City, pointed to several sources that compare the sound of the shofar to the cry of a mother in pain — the mother of the slain biblical military commander Sisera, and the cries of a woman in labor.

Rosenberg said you can hear that in the sound — especially the broken staccato blasts, known as "teruah."

"You can really imagine someone so caught up that they can't get the full sound out even, that they're gasping with their cries," he said.

Another interpretation comes from Maimonides, the medieval Jewish rabbi and scholar known as the Rambam, who wrote "The Laws of Repentance." He describes the blast of the shofar as a sort of spiritual wake-up call to become your best self.

"In Jewish law, we have this expression of daled amos, my four cubits: I focus on the 6 feet around me, as it were," he said. "It's easy to do that — and there's value in doing that sometimes. But the shofar, per the Rambam, wakes us up and says, 'No, there's more beyond what I can immediately see around me.'"

Rosenberg also pointed to Hasidic theories that the blowing of the shofar reenacts the breathing of life into the world. But he said one of the most powerful things about the shofar is that it doesn't say anything at all. "It transcends my words, it transcends my rational thoughts, and it really is just a feeling that I can hope to hold onto," he said.

Rabins, the Portland rabbi and musician, said the shofar can call across time to speak to those wordless places inside us. "It really brings you into the moment, and you also feel connected to your ancestors, who have been hearing this sound and making this sound for thousands of years," she said.

It's a sound, Rabin said, that can wake you up to all the joy and sadness of life, whether it be a birthday horn or a mother's cry. And it makes you pay attention — both to this moment, and to the year to come.

This story was created through a partnership between NPR and Religion News Service.
Copyright 2026 NPR

TV critics care a lot about the people who bring us the shows we love, so of course we each have folks we're pulling for this Emmy season. The Pitt, Hacks, Widow's Bay and Pluribus are leading the Emmy nominations pack this year. Here's who we'll have our fingers crossed for during the ceremony on Monday night.

Outstanding drama series: Pluribus 

Rhea Seehorn in "Pluribus."

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Apple TV

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HBO Max hit The Pitt likely wins here. But Apple TV's Pluribus triumphs as a revolutionary sci-fi story; a virus, created with instructions sent from the stars, unites humanity in a giant hive mind, creating paradise or the largest cult in history. — Eric Deggans

Outstanding lead actor, drama: Noah Wyle, The Pitt 

Noah Wyle in "The Pitt."

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Warrick Page

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MAX

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It's easy to overlook the massive feat star Noah Wyle achieved on The Pitt's second season; pushing a beloved character to the brink of unlikability. Wyle plays struggling Dr. "Robby" Rabinovich as a good guy in serious crisis, finding new depths. — Eric Deggans 

Outstanding lead actress, drama: Rhea Seehorn, Pluribus 

Rhea Seehorn in "Pluribus."

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<i>Apple TV</i>

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At least half of this show is just watching Rhea Seehorn's Carol all by herself, parsing out the rules of a new post-apocalyptic world while mourning her wife. Yet it's always compelling, because Seehorn is a talent who should already have an Emmy! — Aisha Harris

Outstanding supporting actress, drama: Karolina Wydra, Pluribus 

Karolina Wydra in "Pluribus."

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Apple TV

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Hoping Emmy voters look past the four actresses nominated from The Pitt to honor a performer who brought empathy and depth to a thankless role: Karolina Wydra as Zosia, the voice of the global hive mind, talking to Rhea Seehorn's Carol in Pluribus. — Eric Deggans 

Outstanding comedy series: Margo's Got Money Troubles  

Elle Fanning in "Margo's Got Money Troubles."

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<i>Apple TV</i>

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Apple TV's Margo's Got Money Troubles is a comedy nominee that doesn't seem like one. But the story of a young woman leaning into problematic choices to build a life with her baby and quirky family was the year's most surprising, energizing show. — Eric Deggans 

Outstanding lead actor, comedy: Yahya Abdul-Mateen II, Wonder Man  

Yahya Adbul-Mateen II in "Wonder Man."

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Suzanne Tenner

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Marvel/Disney+

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This nomination was a surprise after Marvel cancelled its creative, quirky superhero series, Wonder Man. But star Yahya Abdul-Mateen II is spellbinding as a superpowered guy who just wants to be a successful actor, blending comedy, pathos and drama. — Eric Deggans 

Outstanding lead actress, comedy: Lisa Kudrow, The Comeback   

Lisa Kudrow in "The Comeback."

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Emma Simkin

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HBO

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The category's stacked, but Lisa Kudrow's Valerie Cherish threads many needles beautifully: self-absorbed yet caring, oft-humiliated yet resilient, wacky but grounded when necessary. As a character in Season 3 says to her: "To me, you're it." Indeed. — Aisha Harris  

Outstanding supporting actress, comedy: Kate O'Flynn, Widow's Bay  

Kate O'Flynn in "Widow's Bay."

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Apple TV

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It's all there in Episode 4, the one in which Patricia's desperate play to improve her social status — a cocktail party — goes awry. Kate O'Flynn knows this character, what drives her and what makes her so cringe (to us). It's utterly mesmerizing. — Aisha Harris 

Outstanding supporting actor, comedy: Nick Offerman, Margo's Got Money Troubles  

Nick Offerman in "Margo's Got Money Troubles."

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<i>Apple TV</i>

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Nick Offerman excels playing macho guys who are more sensitive than anyone expects. But he scales new heights as Jinx, an ex-wrestler/once-estranged dad, struggling with addiction while trying to support his daughter in Margo's Got Money Troubles. — Eric Deggans 

Outstanding writing for a comedy series: The Comeback 

Lisa Kudrow in "The Comeback."

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Erin Simkin

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HBO

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A new season comes around every 10 years (like the census!) to provide us a clear-eyed accounting (like the census!). This show was right about reality TV and streaming services; we ignore this season's dire, hilarious warnings about AI at our peril. — Glen Weldon 

Outstanding limited or anthology series: DTF St. Louis  

Jason Bateman and David Harbour in "DTF St. Louis."

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Tina Rowden

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HBO

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It's tough to explain how a show about the mysterious death of a schlubby guy stuck in a love triangle became the year's most creatively quirky limited series. Somehow, star David Harbour turns this tale of middle-aged desperation into poignant, dark comedy. — Eric Deggans 

And already announced

I'm happy to report that two of my picks already took home their Emmys in a ceremony last weekend formerly known as the Creative Arts Emmys. So congratulations to Betty Gilpin, who won outstanding guest actress in a comedy for Widow's Bay, and to The Muppet Show for outstanding writing for a variety special. (A third pick — Connor Storrie's game, goofball turn as SNL host — didn't end up winning outstanding guest actor in a comedy, but seeing as that award went to the late Rob Reiner for The Bear, I'm not complaining.) — Glen Weldon
Copyright 2026 NPR

A Spanish-language TV singing competition from Mexico is doing something that mega-popular shows like The Voice are not. México Canta brings contestants from the U.S. and Mexico together to share the stage — and cultural ties.

“I am very connected to my Mexican side and those roots, [but] I've never really gotten to perform for such a big Mexican audience,” said Tiffany Galaviz, who performed on the show last month. She was born and raised in L.A. County and lives in Glendale.

The semifinals were held in L.A.’s Orpheum Theater on Aug. 23, and the winners were chosen by hundreds of thousands of people who cast votes online. Galaviz made it through, which means she’ll be one of seven finalists who will perform in the competition on Sunday, Sept. 13 at Mexico City’s prestigious Auditorio Nacional.

Three will be named winners and will receive recording contracts.

“It's a huge, huge venue [that’s]  very important to the Mexican culture,” Galaviz said. “More than anything, I just feel really proud, especially making my family proud. Most of my family is from Sinaloa, and I spent a lot of summers there growing up."

Tiffany Galaviz is a mariachi musician in Southern California.

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Screenshot from México Canta video

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Studying mariachi since she was 8

The U.S. semi-finalists included performers from Arizona, Illinois and New York, while finalists from Mexico came from Morelos and Mexico City, among other places.

Galaviz is 24 and first started learning to play violin and sing in mariachi bands when she was 8. She plays violin and sings in mariachis across Southern California now and makes a living from it.

“I signed up for México Canta because I feel like I have everything that I need except the connections, the resources, the producers, the studios,” she said.

Created as an alternative to songs that glorify violence

The Voice and its Spanish-language counterpart La Voz create a platform for celebrity and the potential for stardom. But that’s less so for México Canta. The competition was created by Mexico’s Secretary of Culture to bring together people of Mexican heritage from both sides of the U.S.-Mexico border around songwriting that’s an alternative to music that glorifies violence.

“We’ve strengthened fraternal ties between people in Mexico and the U.S.,” said Claudia Curiel de Icaza, Mexico’s culture secretary, when she presented the seven U.S. semi-finalists at a morning press conference on July 23. The seven semi-finalists from Mexico were presented a week later.

“Youth are front and center in the transformation of culture. [The contest has shown] that music has no borders, and it is furthering fellowship between Mexicans and Mexican Americans,” Curiel said.

Galaviz said that’s another important reason she signed up for México Canta.

She picked the corrido musical genre for the song she performed at the Orpheum. She’s had a love-hate relationship with corridos, she said, because many contemporary songs in the genre glorify drug dealing and violence.

Tiffany Galaviz performed at the México Canta semifinals at the Orpheum Theater in downtown L.A. on August 23, 2026.

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Screenshot from México Canta video.

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“I felt like I could make a positive impact, not just me but the rest of the contestants [too] by doing songs that are a little bit more positive in nature in their lyrics,” she said.

The song is about a breakup and begins with a description of a photo torn in two. It’s about a woman’s heartbreak, she said, “ but then it kind of shifts to an empowerment, you know, of being able to be by yourself as a woman.”

Galaviz began to get teary after finishing the song and talking to the presenter on stage.

“[I'm] proud of being able to represent Mexico and my roots. … It means a lot to have my family here, who’ve always supported me,” she said.

Days after making it past the semifinals, Galaviz had not picked the song she’d sing for the Sept. 13 finals. The performance carries weight for all contestants because it’ll be three days before Mexican Independence Day. Held in Mexico’s capital, the finals will take place in front of thousands of people, with an audience on TV, radio and online on both sides of the border.