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The most important stories for you to know today
  • LADWP pressing ahead with clean energy retrofits
    A low angle view of a a facility with metal exhaust pipes coming out of a metal structure.
    A smoke stack at the Scattergood Generating Station in Los Angeles, on March 17, 2022.

    Topline:

    The Trump administration pulled $1.2 billion from California’s hydrogen hub. Even without federal funding, the Los Angeles Department of Water and Power is pressing ahead with clean energy retrofits.

    The backstory: The Scattergood Generating Station in Los Angeles is an oceanfront natural-gas-burning relic that sits on the uncertain brink of a clean-energy showdown. On Tuesday, the Los Angeles Board of Water and Power Commissioners will decide whether to advance a plan to shift the plant to futuristic hydrogen-ready turbines. The $800-million-plus retrofit is an anchor in California’s effort to boost hydrogen, a potentially clean fuel that for now remains costly, water-intensive and rarely produced without oil and gas.

    Federal funds: Earlier this month, the Trump administration canceled $1.2 billion in federal funding for California’s hydrogen hub, a public-private partnership to build a clean hydrogen economy and support projects like Scattergood. The move followed a decision earlier this summer to scale back federal tax credits nationally for hydrogen.

    Read on... why L.A. is betting on hydrogen.

    The Scattergood Generating Station in Los Angeles is an oceanfront natural-gas-burning relic that sits on the uncertain brink of a clean-energy showdown.

    On Tuesday, the Los Angeles Board of Water and Power Commissioners will decide whether to advance a plan to shift the plant to futuristic hydrogen-ready turbines. The $800-million-plus retrofit is an anchor in California’s effort to boost hydrogen, a potentially clean fuel that for now remains costly, water-intensive and rarely produced without oil and gas.

    But California’s high hopes for hydrogen — and the state’s investments in it as a potential economic driver in the era of clean energy — are at a crossroads.

    Earlier this month, the Trump administration canceled $1.2 billion in federal funding for California’s hydrogen hub, a public-private partnership to build a clean hydrogen economy and support projects like Scattergood. The move followed a decision earlier this summer to scale back federal tax credits nationally for hydrogen.

    California says it’s pressing ahead with hydrogen projects including Scattergood, with or without federal support.

    “The state remains committed to developing a renewable hydrogen ecosystem,” said Willie Rudman, a spokesman for the Governor's Office of Business and Economic Development, or GO-Biz, which led the creation of the hydrogen partnership. Clean hydrogen, Rudman added, “holds incredible potential as California continues its transition from fossil fuels to renewable energy.”

    Critics say that optimism ignores real costs and trade-offs.

    A bold investment, an uncertain climate

    California politicians have chased hydrogen for decades, seeking environmental and economic benefits. In 2004, Gov. Arnold Schwarzenegger famously rolled out a hydrogen-powered Hummer and ordered a “Hydrogen Highway” of fueling stations.

    The state’s most recent bid – an ambitious hydrogen hub – has been its boldest investment yet.

    In 2022, Gov. Gavin Newsom launched the Alliance for Renewable Clean Hydrogen Energy Systems, or ARCHES — a partnership led by GO-Biz, the University of California, and the State Building and Construction Trades Council. It now counts more than four hundred public- and private-sector partners, including Chevron and other energy companies.

    Most hydrogen today comes from natural gas — a carbon-intensive process that undercuts its climate appeal. Over time, ARCHES hopes to help industry swap that process for “green” hydrogen made by splitting water with renewable power, an expensive and elusive process.

    Newsom has embraced hydrogen as both climate and economic policy.

    “Scaling this in California isn't just about addressing the climate crisis — it's also about creating hundreds of thousands of jobs,” Newsom wrote in August 2023. He directed his administration to develop an “all-of-government Hydrogen Market Development Strategy,” similar to what California had done for electric cars.

    ARCHES won up to $1.2 billion in federal funding from the Department of Energy as part of a $12.6 billion total statewide hydrogen hub. The award positioned California at the center of the nation’s ambitions for clean hydrogen — until the Trump administration abruptly withdrew funding Oct. 1.

    Newsom blasted the move as political and “common sense be damned.” While California lost its funding, several hydrogen hubs in Republican-led states kept theirs. California has appealed the decision. 

    State Sen. Anna Caballero, a Democrat from Merced who authored a law speeding approval of hydrogen projects last year, said she expects talks next session on using cap-and-trade funds to keep the hydrogen hub alive. Private and international investors, she added, remain interested in California’s market.

    “People in my district are asking for good jobs as we make this transition — and they’re looking for clean air — and hydrogen has the capacity to do all of the above,” Caballero said. “We have the opportunity, and I’d like to see us explore it.”

    Not everyone was disappointed by the loss of the California funding. Some environmental groups, concerned about encouraging fossil fuels and the potential for explosions, welcomed the federal cancellation. Nevertheless, Los Angeles is pressing ahead with Scattergood — one of several projects that were part of the original statewide hydrogen push.

    Why LA is betting on hydrogen 

    Until a few weeks ago, ARCHES, the state’s hydrogen hub, was expected to contribute at least $100 million to the Scattergood retrofit.

    “Our understanding is that the federal dollars are not coming in,” said Jason Rondou, assistant general manager of power planning and operations for the Los Angeles Department of Water and Power. “We don't know yet if there will be another mechanism to make up that $100 million.”

    Still, the largest municipal utility in the country is seeking approval from its board for the Scattergood conversion, calling it a step toward the city’s goal of fossil-free power by 2035 and the state’s similar goal, with a deadline a decade later.

    Utility officials say the Scattergood upgrade is necessary because its aging gas turbines are inefficient, dirty and cooled with seawater — a process now banned under state policy because of its impact on marine life. The plan is to replace the old turbines with a new combined-cycle unit designed to burn a blend of hydrogen and natural gas.

    The goal is to make Scattergood more of a “peaker” plant — one that can fire up and cycle down to match demand surges, rather than running around the clock. But environmentalists are concerned about a project that runs on “green” hydrogen when it isn’t readily available at scale. The retrofit would keep the plant running on natural gas, with LADWP reserving the option to blend in as much as 30% hydrogen if the fuel becomes available and affordable.

    “You're spending a lot of money on a technology that doesn't currently exist,” said Julia Dowell, a Long Beach-based organizer with the Sierra Club, who’s led opposition to the Scattergood plan. “We don't really know when it will come to fruition — if at all.”

    For now, this is a natural gas plant, said Dan Esposito, a hydrogen expert with the clean energy think tank Energy Innovation. “In a place with high local air pollution, in a place that has these high clean energy goals … should we be building a new gas plant if there are other clean technologies that we can invest in that we have more certainty will deliver on those clean energy targets? It’s a very tough question.”

    In a recent analysis, the city’s ratepayer advocate said the financial setback “doesn’t close the door on clean hydrogen” but nevertheless raises questions about who ultimately pays for the project — and how the utility will balance its clean-energy goals with affordability.

    The risks ahead 

    LA’s water and power commissioners are likely to approve Scattergood’s modernization on Tuesday. The vote won’t start construction, but it will clear the way for the city’s department of water and power to seek builders and finalize designs.

    The decision also points up a tough question for California’s hydrogen strategy: without federal support, are public agencies investing scarce climate dollars in the right places?

    Scattergood’s environmental review drew nearly 100 comments from residents, neighboring cities and advocacy groups.

    The city of El Segundo warned that emissions and construction traffic could spill across its borders. Business groups backed the plan as a source of jobs and grid reliability. Meanwhile environmental groups warned of harms both locally and beyond.

    Building even one major hydrogen project like Scattergood means committing to an entire network of pipelines, storage and supply.

    “An investment in hydrogen comes with an opportunity cost,” said Alex Jasset, director of energy justice at Physicians for Social Responsibility Los Angeles, who opposes the project. “We're dumping a lot of our very limited resources for addressing the climate crisis into an inefficient, expensive option when we could be instead investing in cheaper, more scalable, more immediate benefits.”

    Jasset said that the infrastructure for hydrogen projects will mostly be paid for by Californians – through taxes, utility bills, or state business fees. And if those projects fall short, they risk prolonging fossil-fuel infrastructure in neighborhoods already burdened by pollution.

    Esposito, the analyst at Energy Innovation, says the Trump Administration’s cancellation of the hydrogen hub award, and the loss of federal credits, might offer a silver lining.

    “There was so much money for hydrogen, and so much excitement, that we were frankly at risk of making a lot of bad decisions,” Esposito said. “There were all these proposals that were coming out that were not on solid financial ground — and needed these big subsidies — and then a lot of this money dried up overnight.”

    As Los Angeles considers its major project, Esposito added, the state’s hydrogen boosters are getting something essential: a reality check. The challenge now is whether that clarity can guide smarter investments — and a more sustainable path forward.

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

  • Feds want to open up California coast
    A pier is in the foreground. Behind is an offshore oil and gas platform. The sun is setting.
    Since a massive 1969 oil spill, very little oil has been drilled off the California coast, though some rigs remain, such as this one about a mile and a half away from the Seal Beach pier.

    Topline:

    The Trump administration on Thursday released its plan to open up federal waters off the coast of California to oil drilling, taking a momentous step that state leaders and environmentalists had long expected.

    What is the plan? The Interior Department’s proposal, which sets up a direct confrontation with Sacramento on energy and climate change, would also allow drilling in federal waters off the coast of Alaska and the Southeastern U.S. It would rip up a ban on new offshore drilling in most of these places that President Joe Biden signed a few weeks before he left office. President Donald Trump signed an executive order repealing that ban on his first day in office in January.

    California officials' response: Gov. Gavin Newsom blasted the proposal as “idiotic” and “reckless.” A senator and congressperson also came out against the proposal.

    Read on ... to hear more from state officials.

    The Trump administration on Thursday released its plan to open up federal waters off the coast of California to oil drilling, taking a momentous step that state leaders and environmentalists had long expected.

    The Interior Department’s proposal, which sets up a direct confrontation with Sacramento on energy and climate change, would also allow drilling in federal waters off the coast of Alaska and the Southeastern U.S. It would rip up a ban on new offshore drilling in most of these places that President Joe Biden signed a few weeks before he left office.

    President Donald Trump signed an executive order repealing that ban on his first day in office in January, and last month, a federal judge in Louisiana ruled Biden had overstepped his authority.

    Administration officials argued that the move to open federal waters to new oil and gas leases will help restore energy security and protect American jobs.

    “By moving forward with the development of a robust, forward-thinking leasing plan, we are ensuring that America’s offshore industry stays strong, our workers stay employed, and our nation remains energy dominant for decades to come,” Interior Secretary Doug Burgum said in a press release.

    Gov. Gavin Newsom previously said the plan would be “dead on arrival” and promised attendees at an international climate conference last week that California would immediately sue.

    On Thursday, his office quickly blasted the proposal as “idiotic” and “reckless.” He added that it “endangers our coastal economy and communities and hurts the well-being of Californians.”

    Companies have drilled very little oil off the coast of California since the 1969 Union Oil platform blowout spilled 4.2 million barrels of crude into the waters 6 miles off the coast of Santa Barbara, catalyzing an environmental movement.

    Newsom’s press release included a photo of a bird covered in crude oil, with a caption that said, “If Trump gets his way, coming to a beach near you soon!”

    Numerous California lawmakers, including Sen. Alex Padilla and Rep. Jared Huffman, hastily convened a media call to push back on the plan.

    Padilla called it “another outrageous announcement” from an “out of control administration.”

    Rep. Jimmy Panetta compared the proposal to Trump’s controversial renovation of the White House.

    “The California coastline is not the East Wing of the White House,” he said.

    The Democratic lawmakers are supporting legislation that would prohibit new oil and gas leases off the West Coast.

    The public will have a 60-day window to comment on the plan when it appears in the Federal Register on Monday.

    About this article

    KQED is a public media organization based in San Francisco and an LAist partner. This article originally appeared on KQED.org.

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  • They’re having a moment
    Overhead view of several open-face bagels topped with different spreads, including egg salad with half a boiled egg, heirloom tomatoes with cucumbers and capers, and a poke-style mix with seaweed salad, smoked fish, onions, and roe, all arranged on parchment.
    RISE Bagel's maximalist spread game: egg salad with jammy yolks, juicy heirloom tomatoes and a fully loaded poke-inspired number

    Topline:

    Three bagel shops in Orange County are reinventing the New York bagel with California ingredients, sourdough fermentation and cultural fusion — signaling a shift from replication to innovation in Southern California's breakfast scene.

    Why now: A new generation of bagel makers is opening shops in Orange County, moving beyond the chains and conventional East Coast replications that have dominated the market. RISE Bagels just opened this month in Irvine, while Boil and Bake (opened in 2023) and Deli Seoul (operating since 2008 but recently gaining attention) are building momentum in Costa Mesa.

    Why it’s important: This shift shows that innovative food isn’t limited to urban centers like Los Angeles; suburbs like Orange County are also fostering culinary talent. Korean-American and Guatemalan-American chefs are reimagining Jewish deli staples, creating California-style bagels that blend tradition with new perspectives, reflecting how immigrant communities are shaping American cuisine today.

    READ MORE: How Orange County became an unlikely bagel hotspot

    Orange County isn't where you'd expect to find your next great bagel. But that's exactly what's happening in Irvine and Costa Mesa, where bakeries are proving that the future of bagels isn't about replicating New York — it's about reinventing it with California's best ingredients.

    Three shops have quietly been reinvigorating an old formula, taking inspiration from traditional East Coast-style bagel shops while using farm-sourced ingredients to create something unlike anything else in Southern California (or the country).

    Read on and enjoy these maximalist offerings.

    RISE Bagels (Irvine)

    Open-face everything bagel halves topped with cream cheese, yellow tomato slices, smoked salmon, pickled red onions, fresh dill, and black pepper on a metal tray.
    The One Fish from RISE Bagels in Irvine, featuring a bright, silky lox bagel layered with sweet yellow tomatoes, pickled onions, and plenty of dill.
    (
    Ron De Angelis
    /
    Courtesy RISE Bagels
    )

    Chef John Park's bagel philosophy stemmed from his desire for something lighter than traditional, heavy New York bagels. Park and his team opened RISE Bagels earlier this month in an upscale Irvine business park, tucked away like an oasis among pristine high-rise buildings.

    Park aims for bagels with a crispy crust and more air pockets. These aren't special sourdough or crazy fermentation projects — just a focus on achieving lighter crust and crumb.

    RISE offers signature open-face options like the One Fish ($20), featuring smoked salmon with citrus notes (orange, lime, lemon, dill, coriander, fennel, black pepper), a balanced sweet-salty ratio, and pickled onions with yuzu kosho, a fermented paste containing chili peppers, yuzu peel and salt. The Two Fish ($23) adds dashi-marinated salmon roe for a touch of sweetness and smokiness.

    Closed sandwich options include Get Jjigae With It ($18), with beef bulgogi, kimchi jjigae, scrambled eggs, American cheese, sesame leaf, soy-pickled radish, cucumber, and ssam jang schmear made from fermented soybeans and chili paste. The Jersey Boy features Taylor ham, soft scrambled egg, American cheese, ketchup, and Tokyo Negi schmear — a Japanese long onion spread sourced from Girl and Dough farm in San Diego.

    On my recent visit, the One Fish delivered a level of freshness that nearly knocked me off my feet — a touch of salty brine as if it had just been harvested from nearby San Clemente beaches. The Jersey Boy brought me back to land with sweet, gooey flavors from soft scrambled egg, melty American cheese, and ketchup, with just the right amount of salty notes in between.

    Location:  2010 Main St., Suite 180, Irvine
    Hours: Monday through Friday, 8 a.m. to 2 p.m. Closed Saturday and Sunday.

    Boil &  Bake (Costa Mesa)

    Two bagel halves topped with thick cream cheese, quartered fresh figs, honey drizzles, and white and black sesame seeds on a silver plate.
    Boil & Bake in Costa Mesa features fresh figs over cream cheese with a heavy drizzle of hot honey and a scatter of sesame seeds on their black and white sesame bagel.
    (
    Gab Chabrán
    /
    LAist
    )

    Carlos Perez's bagel education began at 8, working under his father, also named Carlos, when the family took over Shirley’s Bagels, an Orange County staple. But the son of Guatemalan immigrants wanted to move beyond Restaurant Depot products and machine-made dough. After working his way from dishwasher to manager at local restaurants, he felt ready to open his own place. He connected with Chef Luke Bramm, who'd trained in fine dining kitchens and specialized in curing meats, through a mutual chef friend. Together, they opened Boil & Bake in Costa Mesa, developing a three-day sourdough process and strict farm-sourcing philosophy, seasonally editing the menu — removing items entirely when local ingredients aren't available.

    The menu splits between open-face bagels and sandwiches, emphasizing California ingredients and house-made products. The O.G. features Guatemalan-style longaniza sausage with cilantro aji crema (a nod to Perez's heritage), while The Dodger pairs Native Cure smoked salmon with pickled onions instead of traditional capers. The Fully Loaded Lox ($20) goes maximalist with house-cured fish, cucumber, radish, and sprouts. The M.F. takes a more inventive route with maple-fennel sausage and sweet-onion Aleppo aioli. Valdivia Farms heirloom tomatoes and La Bahn Ranch eggs appear throughout, reinforcing the local-sourcing philosophy. Most items range from $14 to $17.

    On my visit, I ordered a black-and-white sesame bagel topped with black figs and hot honey, that day's special. Quartered black figs with their deep purple-red flesh glistened under a drizzle of hot honey. It feels more California farmers market than traditional East Coast bagel shop, with fresh-tasting, light flavors that work well together.

    Location: 270 Bristol St., #114, Costa Mesa
    Hours: Open daily, 7 a.m. to 4 p.m.

    Deli Seoul Bagels (Costa Mesa)

    Handheld cross-section of a breakfast bagel sandwich showing folded soft scrambled eggs, melted cheese, marinated tofu, cream cheese spread, and a bright yellow egg bagel.
    A beautifully chaotic egg, tofu, and cheese combination — runny, melty, and nestled inside an egg bagel, made with Irene's chili mayo from Deli Seoul.
    (
    Gab Chabrán
    /
    LAist
    )

    Also in Costa Mesa is Deli Seoul, a mother-and-son operation run by Jun and Irene Wang. Irene opened Deli Seoul in 2008 in a busy shopping center off Harbor Boulevard as a traditional bagel shop. Jun joined later after leaving the tech industry. It was only in the last year that the family decided to lean into their Korean heritage in bagel form.

    The breakfast menu operates on a build-your-own model: customers start with a bagel or bread ($7.50 base, $9.85 with protein), then add cheese and protein. Korean options set it apart: Seoul steak with a sweet sauce, spicy pork, sweet-glazed Spam and marinated organic tofu sit alongside traditional bacon and sausage. Specialty bagels include coconut, pineapple, and Asiago. Sauces range from standard mayo to Irene's Korean chili mayo and chipotle mayo. It's customization that appeals to both traditionalists and adventurous eaters.

    Two people with medium dark skin standing side by side inside the restaurant kitchen, smiling at the camera. The man on the left wears a blue jacket; the woman on the right wears glasses and a black shirt, with stainless steel kitchen equipment behind them.
    Jun Wang and his mother Irene pose together in the kitchen area of Deli Seoul in Costa Mesa.
    (
    Gab Chabrán
    /
    LAist
    )

    By my third stop that day, I was experiencing a bit of bagel burnout, despite my love for them. So I ordered something different: a bagel sandwich with scrambled egg and marinated tofu, with Irene's Korean chili mayo on an egg bagel. The combination was surprisingly light and flavorful, perfectly summing up what Deli Seoul offers — a delightfully diverse array of flavors from an approachable perspective that still represents what's happening with bagels in Orange County.

    Location: 1510 Adams Ave., Suite B, Costa Mesa
    Hours: Open daily, 7 a.m. to 3 p.m.

  • ByHeart formula may still be on store shelves

    Topline:

    Infant formula linked to a botulism outbreak that has sickened dozens of babies across 15 states may still be on store shelves even after being recalled, federal health officials say.


    The latest: As of Wednesday, the Food and Drug Administration (FDA) said, 31 cases of suspected or confirmed infant botulism have been reported in babies who consumed ByHeart Whole Nutrition formula and got sick between August and mid-November. In its Wednesday update, the agency said it had "received reports that recalled formula is still being found on store shelves in multiple states." NPR has reached out to the FDA for more information but did not hear back by publication time.

    Advice for parents: The CDC says parents should stay vigilant for several weeks after their baby last consumed ByHeart formula. They are advised to wash contaminated surfaces and label any leftover powder "DO NOT USE" and store it safely for a month, in case their infant develops symptoms and the state health department wants to test it. The CDC says parents should seek immediate medical care if they see any concerning symptoms, and also directs them to an infant botulism outbreak hotline from the California Department of Public Health set up specifically to respond to this outbreak.

    Infant formula linked to a botulism outbreak that has sickened dozens of babies across 15 states may still be on store shelves even after being recalled, federal health officials say.

    As of Wednesday, the Food and Drug Administration (FDA) said, 31 cases of suspected or confirmed infant botulism have been reported in babies who consumed ByHeart Whole Nutrition formula and got sick between August and mid-November.

    No deaths have been reported. But all 31 babies were hospitalized with the illness, which can cause a potentially life-threatening form of gradual paralysis in infants less than a year old.

    "Epidemiologic and laboratory data show that ByHeart Whole Nutrition infant formula might be contaminated with Clostridium botulinum, which is causing infant illness in multiple regions of the country," the FDA said.

    ByHeart Whole Nutrition recalled two batches of its infant formula earlier this month before expanding the recall to all of its products — which include cans and single-serve packets — last week. They are sold at major retailers — including Target, Publix, Walmart and Whole Foods — and online nationwide, with some products shipped to customers outside the U.S.

    ByHeart, which describes itself as a "next-generation baby nutrition company," first hit the market in 2022. The FDA says its products make up "approximately 1%" of all infant formula sold in the U.S., so it does not have concerns about a potential shortage.

    In an apology note to parents, ByHeart says it is cooperating with the FDA and "investigating every facet of our process" to identify the cause of the outbreak.

    In the meantime, the company — along with the FDA — is urging adults to stop using the formula and monitor their babies for symptoms of botulism. The FDA is also asking stores to stop selling the product.

    But in its Wednesday update, the agency said it had "received reports that recalled formula is still being found on store shelves in multiple states." NPR has reached out to the FDA for more information but did not hear back by publication time.

    The FDA says it is working with state partners and retailers "to ensure an effective recall" as its investigation into the outbreak continues.

    An empty store shelf
    ByHeart infant formula was removed from shelves at a Walmart store in Temecula, Calif..
    (
    JoNel Aleccia
    /
    AP
    )

    What we know about the outbreak

    As of Wednesday, the FDA said the 31 cases had been reported in 15 states: Arizona, California, Idaho, Illinois, Kentucky, Maine, Michigan, Minnesota, North Carolina, New Jersey, Oregon, Pennsylvania, Rhode Island, Texas and Washington.

    The outbreak has grown since the FDA first announced its investigation on Nov. 8. At that point, it said that out of an estimated 83 cases of infant botulism reported nationwide since August, 13 of the infants had consumed ByHeart formula at some point.

    That raised red flags because botulism is uncommon in dairy products and "there is no historical precedent of infant formula causing infant botulism," the FDA said.

    In response, ByHeart promptly recalled two batches of its products. The next day, it announced that the California Department of Public Health had tested a sample from one of those batches, and the result came back positive for Clostridium botulinum, the bacteria that causes infant botulism.

    That sample came from an opened can, which ByHeart originally said did not prove that its product was to blame (as the bacteria can occur naturally in places like soil and dust). But in an FAQ on its website, it now says further testing by a third-party group identified the bacteria in some samples of unopened formula, too.

    ByHeart says the FDA informed it in a "late-night call" on Nov. 10 that it had found two more cases of infant botulism in babies that had consumed its formula. The next day, ByHeart, citing "too many unanswered questions," recalled all of its products and released information for parents about how to switch to a different formula brand.

    What to know about infant botulism 

    Botulism is a rare but serious illness caused by Clostridium botulinum. When a baby swallows the spores, "they grow in the gut and make toxin," according to the Centers for Disease Control and Prevention (CDC).

    Symptoms can appear three to 30 days after consuming the bacteria, and generally start with constipation, poor feeding, difficulty swallowing and loss of head control.

    "If untreated, infants with infant botulism experience a progressive, flaccid paralysis that can lead to breathing difficulties and require weeks of hospitalization," the CDC says.

    Treatment for infant botulism involves an antitoxin known as BabyBIG, which is administered through an IV.

    The CDC says parents should stay vigilant for several weeks after their baby last consumed ByHeart formula. They are advised to wash contaminated surfaces and label any leftover powder "DO NOT USE" and store it safely for a month, in case their infant develops symptoms and the state health department wants to test it.

    The CDC says parents should seek immediate medical care if they see any concerning symptoms, and also directs them to an infant botulism outbreak hotline from the California Department of Public Health set up specifically to respond to this outbreak.

    What the company is doing 

    ByHeart says it is conducting its own "extensive testing" and giving the FDA "complete and unrestricted access to all of our facilities and products for their investigation."

    The company has released more resources for customers in the days since the recall, like a 24/7 support hotline and refunds for purchases since October.

    It has also pledged to implement stronger safeguards and testing in the future, saying that Clostridium botulinum was "not among the pathogens routinely tested for across the industry" — until now.

    In the meantime, several affected family members have taken legal action.

    The parents of two four-month-olds who were hospitalized with infant botulism — in Arizona and Kentucky — filed separate federal lawsuits last week. They accused ByHeart of negligence and are seeking compensation for medical bills and emotional distress after both their daughters required hospitalization. A separate class-action suit filed in New York alleges deceptive marketing.

    ByHeart told NPR over email that it cannot comment on litigation, but reiterated its commitment to supporting families and the FDA's investigation.
    Copyright 2025 NPR

  • Mobility Wallet riders get a discount
    A white driverless vehicle drives past a white shopping center. There are cameras above each headlight on the car. Three people and a dog on a leash walk across a crosswalk in front of the white car.
    Metro’s Mobility Wallet riders can now catch Waymo rides throughout L.A.’s 120-mile service area.

    Topline:

    Metro’s Mobility Wallet riders can catch Waymo rides through L.A.’s 120-mile service area for a discount, starting today. The offer is only for two rides.

    How it works: Riders get either a digital or physical “debit” card. They can access the funds digitally or by swiping and tapping. Mobility Wallet riders can get 20% off two Waymo rides.

    What is the Mobility Wallet? The program was launched by Metro and the L.A. Department of Transportation in 2022. In the latest enrollment period, 2,000 people received $1,800 to spend on rail, bus rides, bike sharing and other modes of transportation. The Waymo rides now add to those options.

    Officials say: “We believe that shared mobility is a team effort and are excited to partner with transit agencies like LA Metro to participate in an ecosystem in which shared, autonomous transportation is an accessible and affordable option," Arielle Fleisher, policy research and development manager at Waymo, said in a statement.

    What if you don’t have a cell phone? The rides must be redeemed through the company’s app. Metro Mobility Wallet riders who do not have a mobile device and the Waymo app cannot book the discounted rides or use their transit stipend for Waymo trips.

    Background: The expanded offer for Metro Mobility Wallet riders comes a week after Waymo announced that it will start offering freeway trips to users in L.A., San Francisco and Phoenix.