The Brief

This story was originally published by Yale Climate Connections and is part of Covering Climate Now, a global journalism collaboration strengthening coverage of the climate story.

It was easy to make the case for the low cost of electric vehicle charging way back in 2022, when gasoline prices were high and charging an EV was about 70% cheaper than filling up at the pump. But now that the price of gasoline is dipping below $3 per gallon, is it still cheaper to fill up a car on electrons rather than gasoline? The answer is yes — by a lot.

By far the least expensive and least polluting option is to get around on foot, bike, or public transit. But if you need a personal vehicle, EVs cost less to drive compared to a similar gasoline-powered vehicle, and they also emit less carbon pollution.

The map below shows the price of charging an EV expressed in “eGallons,” which is the cost of charging an EV by an amount equivalent to one gallon of gasoline. In other words, the map shows how cheap gasoline would have to be in order to be on par with the cost of at-home EV charging.

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How much does EV charging cost?

In most parts of the country, charging an EV is equivalent to a gasoline price of $1 to $2 per gallon. The national average is $1.41 per eGallon, which is less than half the current gasoline price of $3.09 (as of Jan. 5, 2024).

Washington state and Louisiana have the lowest residential electricity rates, so those are the cheapest states to charge up an EV, clocking in at less than one dollar per gallon-equivalent. Electrified driving is an especially good deal in Washington state because gasoline is over $4 per gallon, making EV charging less than one-quarter of the price of gasoline.

Hawaii and California have relatively expensive electricity prices, so charging an EV in those states costs considerably more than in other parts of the country. On the other hand, gasoline is pricey in those locations, too, so EVs still end up being cheaper to fuel.

Some details behind the math

• These comparisons were made by calculating a “gallon-equivalent” for electric vehicles. This number is based on three factors: The average kilowatt hour per mile to drive an EV, the average miles per gallon for a comparable gasoline-powered vehicle, and the price of electricity. Multiplying these three numbers together yields the cost of driving an EV the same distance as a traditional car would travel on one gallon of gasoline. The Department of Energy calls this number the “eGallon” and, for those interested, walks through the math. 
• The car used for the comparison is the Hyundai Kona, which conveniently comes with either a gasoline engine or an electric drivetrain. Fuel economy data for both the gasoline and electric Konas are from FuelEconomy.gov. A comparison of the electric and gasoline models of the Ford F-150 pickup truck produced similar results.
• The cost for charging an EV depends on the price of electricity. The Energy Information Administration tracks the average residential price of electricity in each state. Gasoline prices fluctuate more rapidly and by a larger margin than electricity rates, so the basis of comparison between the two types of vehicles is ever-changing.
• Several utility companies offer discounted EV charging during off-peak times, and of course, charging an EV with one’s own solar panels is free. Those variables are not captured in this map.
• Public charging is usually more expensive than charging at home, and costs also vary with location, time of day, charging speed, and free or discounted rates offered by some car manufacturers. To keep things simple, and because most EV owners charge at home, this analysis only uses home charging for the comparison. 
• Read more about the prices EVs and gasoline in “Driving with electricity is much cheaper than with gasoline,” but note that gasoline was $4.67 per gallon when that article was written.

L.A. County health officials Wednesday confirmed the county's seventh measles case this year — a traveler who passed through Hollywood Burbank Airport on the morning of June 17.

They're warning people who may have come in contact with the person of possible exposure to the highly contagious virus.

What you should know: Public health officials say the infected traveler arrived on Southwest Airlines Flight 4245 Gate A4 on June 17 at the Hollywood Burbank Airport. Anyone who was at that gate between 8:45 to 9:45 a.m. may have been exposed.

Officials also noted that people who were at the Thrifty Rental Car Service on June 17 from 9:20 to 10:20 a.m. and on June 18 from 10:25 to 11:25 a.m. may have been exposed. That's located at 2627 N. Hollywood Way in Burbank.

What if I was on the flight? Public health officials say passengers sitting next to the traveler will be notified by local health departments and should monitor for symptoms. Keep in mind those symptoms could appear up to three weeks after you were exposed.

Symptoms to look out for: Common symptoms include runny nose, fever cough, or a rash. It's also important if you develop these symptoms, don't just walk into a health care center without calling ahead first.

For people exposed on June 17, the last day to monitor for symptoms is July 8. For those exposed on June 18, the last day to monitor for symptoms is July 19.

How can I protect myself?: It's important to check if you are vaccinated against the measles. As health officials noted in the news release reporting the latest case: "The most effective way to protect yourself and your family is with the measles-mumps-rubella (MMR) vaccine."

The Los Angeles Unified Board voted unanimously to appoint Andres Chait, a longtime district administrator, as superintendent days after his predecessor resigned.

 “This board's decision reflects the confidence in Mr. Chait's leadership, his decades of service to Los Angeles Unified, and his demonstrated ability to guide the district during this period of transition,” said board President Scott Schmerelson.

The board met privately to discuss the district’s top job three days after Alberto Carvalho resigned. Carvalho wrote in a letter that he was leaving “because I believe our schools must remain focused on students and learning without distraction.”

The board placed Carvalho on paid administrative leave following FBI searches of his home and district office in February and appointed Chait acting superintendent. Carvalho has not been charged with a crime and has maintained his innocence.

Who is Andres Chait?

Chait rose through the ranks from teacher to administrator at LAUSD over nearly three decades. The responsibilities of his most recent role, chief of school operations, included overseeing school safety, athletics and the district’s office of emergency management.

Chait thanked the board, the community and his family after the announcement Wednesday and reflected on his first day as a kindergarten teacher 30 years ago. “ I was probably more nervous than the kids were, but I knew then that this was a place where I could make a positive difference in the lives of students and families,” Chait said. “I've always known that there is no greater accelerator of change and opportunity than the schoolhouse, and that is still true today.”

What is the superintendent responsible for?

LAUSD is the country’s second-largest school district, employs 83,000 people and enrolls more than 400,000 students across more than 1,000 schools. Despite recent gains in student test scores, the majority of students are not proficient in reading and math skills for their grade level. The district also faces looming financial challenges from declining enrollment — which is tied to state funding — and federal investigations into programs designed to help underserved students succeed.

This is a developing story and will be updated.

A former state parks superintendent who oversaw Orange County beaches was charged Wednesday with secretly filming naked male lifeguards and other workers inside the locker room at Bolsa Chica State Beach. The former superintendent, Kevin Pearsall, is also accused of sending some of the images to two other men.

What charges does he face?

Pearsall, 59, of Long Beach, faces five felony counts of eavesdropping, 23 misdemeanor counts of secretly filming another and three misdemeanor counts of unlawful dissemination of private recordings. If convicted on all charges, he faces a maximum sentence of 18 years and eight months behind bars.

Scott C. Thomas, a defense attorney representing Pearsall, declined to comment in the wake of the charges being announced by the Orange County District Attorney's office. Pearsall is scheduled to be arraigned Aug. 6 and could enter a plea at that time.

Details of the investigation

In July 2025, a California State Parks officer discovered a USB stick with a hidden camera in the men's locker room at Bolsa Chica State Beach Lifeguard Headquarters. The officer contacted California Highway Patrol, which launched an investigation.

The investigation found Pearsall allegedly had recorded numerous secret videos in the locker room over an 11-month period beginning in August 2024, according to the DA's announcement. Pearsall retired from his job shortly after CHP served search warrants in the case. He turned himself in earlier this week.

State Parks reaction

Marty Greenstein, a spokesperson for California State Parks, told LAist the agency “takes these charges very seriously and has fully cooperated with law enforcement through every step of the investigation.” Greenstein declined to comment further, citing the active criminal investigation.

Making your way through South Coast Plaza — the sleek consumer cathedral in Costa Mesa, a sort of mall of malls — past Uniqlo window displays and Pop Mart blind boxes, there's a good chance you'll eventually land at Tiny's, the new casual restaurant from Chef Sang Yoon.

The burger shack-meets-Asian convenience store is the latest from Yoon, best known for Father's Office, the Los Angeles institution where he's spent two decades running one of the city's most uncompromising kitchens — no substitutions, no exceptions.

Tiny’s marks Yoon’s first venture into Orange County — a deliberately accessible entry point for a chef who has spent decades at the top of L.A.'s gastropub scene.

The concept

Tiny's is the place Yoon wanted to exist as a kid.

Inside, you're greeted by shelves stocked in the style of a konbini, the beloved Japanese convenience corner store, with cilantro-flavored Doritos from China, elote-flavored Turtle Chips from Korea and, for the purists, the requisite Japanese Kit-Kats and Pocky too.

At the counter, a friendly employee greets you beneath a letterboard menu anchored by Yoon’s signature 30-day dry-aged beef burger. Starting at $9 for a plain burger, up to $12 for the Tokyo Dog dressed in bonito flakes and furikake, there's also salt and vinegar tots, french fries, miso mac 'n' cheese and soft serve that runs from Straus vanilla to Pineapple Dole Whip, available as a swirl, cup, cone or float. That's the menu, streamlined by design.

Chef Sang Yoon's cheeseburger and Tokyo Dog at Tiny's, his new fast-casual concept inside South Coast Plaza in Costa Mesa

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For Yoon, the son of Korean immigrants who grew up between two worlds, the idea of opening a burger stand with a konbini was about tapping into the happy place of his memories: after school with friends, trying out the latest snacks to hit the market to Friday nights with the entire family celebrating after a long week of grinding it out with burgers and chili fries.

"The corner burger stand is where life happened. ... What if those two of my favorite things were under one roof?" said Yoon.

Tiny the dog

Inspiration for the name Tiny’s came from a somewhat unlikely place: Yoon’s beloved Cavalier King Charles Spaniel. Yoon describes her as appearing extremely cute and friendly, but in reality, she was actually sassy and judgmental. Illustrations bearing Tiny’s "don't mess with me" vibe can be seen throughout the restaurant.

“People would rather hear this from a sassy, cute dog than me. So I decided that we should channel Tiny. And let this belong to her," Yoon said.

The food

The cheeseburger itself is simple: a thin patty topped with melted American cheese and Tiny's signature sauce — a blend of Kewpie mayo, caramelized gochujang, ssamjang and tomato — finished with pickle chips and a bed of lettuce.

What sets it apart is what you can’t see, the same 30-day dry-aged chuck Yoon has used at Father’s Office for over 25 years.

“I still don’t think there’s any product superior to that for the purpose of a hamburger,” he said.

The spread at Tiny's includes the cheeseburger, miso mac 'n' cheese, chicken nuggets, tater tots, fries and a jammy egg sando — a konbini staple in Japan.

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The nuggets ($10) had a crispy, craggy exterior finished with visible seasoning crystals, a small but deliberate touch, and came with a fresh herbaceous dipping sauce. As for the chili fries ($8), the chili itself was sufficient as an L.A.-style chili (think Tommy's), but since Lao Gan Ma chili crisp was promised in the name, I was expecting that distinctive, crunchy, fermented kick — but left wanting more of it. It felt more like a whisper than a statement.

The miso mac 'n' cheese ($6) was a highlight of the meal, especially for someone who doesn't usually order mac 'n' cheese. Fresh ridged elbow pasta with a proper chew in each bite, and salty morsels of miso folded into a tight cheese sauce had me picking up forkfuls until it was mostly gone. Consider my position reconsidered.

Encouraged, I went back and ordered a Dole Whip ($7). The electric, tangy flavor, paired with the soft creaminess, served as a suitable exclamation point for my lunch that day.

With Tiny's, Yoon has built his most personal restaurant — accessible in price, but uncompromising in intention.

Could mall food now be on a new trajectory? Perhaps we've finally transcended corn dogs at Hot Dog on a Stick and cinnamon rolls at Cinnabon.

After dining at Tiny’s, all signs point to yes.