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The most important stories for you to know today
  • A high-tech indoor farm brings jobs and greens
    A Black man wearing a white hardhat and neon vest holds two trays of leafy greens in a brightly lit warehouse room surrounded by machinery
    Leafy greens grow inside a high-tech indoor vertical farm based in Compton and developed by San Francisco-based startup Plenty.

    Topline:

    One of the world’s most high-tech indoor vertical farms is located in Compton. We visit to understand the role indoor farming plays in the future of food.

    The background: Compton was once an agricultural hub of Southern California in the early 20th century. Now it’s home to the West Coast's only commercial-scale indoor vertical farm. Developed by San Francisco-based startup Plenty, the farm officially launched last year and grows leafy greens.

    What's next: Experts say indoor farming can’t replace outdoor (yet), but it does likely play a role in the future of farming. Read on to learn more.

    Climate Solutions Week

    How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities with risks like floods and wildfire. So NPR is dedicating a week to stories about climate change solutions for living and building on a hotter planet.

    One of the world’s most high-tech indoor vertical farms is right here in Southern California, in Compton.

    Listen 3:48
    Is the future of farming inside? We visit Compton’s indoor farm to find out

    I headed there to find out more about what role indoor farming may play in the future of food. As increasingly extreme weather driven by human-caused pollution in the atmosphere makes it harder — if not impossible — to farm outside in formerly high-producing regions, could farming indoors be part of the solution?

    I admit I’m pretty skeptical of this high-tech farming. How practical is it? What are the tradeoffs? And how much does this farm really benefit Compton?

    Those were the questions I wanted to answer as I pulled into the parking lot of a clean white warehouse in north central Compton. The formerly empty warehouse is across from a neighborhood and next to a larger industrial building and yard full of big-rig trucks.

    Inside, is the flagship commercial-scale farm developed by San Francisco-based startup Plenty. It officially opened last May and is the West Coast’s largest indoor vertical farm.

    When I walk in I’m greeted by cool air conditioning and Erin Santy, the company’s media liaison. She walks me upstairs to the mezzanine. From there, I can see huge robot arms moving tall, thin towers of greens.

    When you say farming, this is not what I think of, but how cool that it can be? 50 years from now, what will people think of?
    — Erin Santy, spokesperson for Plenty

    “When you say farming, this is not what I think of, but how cool that it can be?” Santy said. “Fifty years from now, what will people think of?”

    Machinery inside of a large brightly lit warehouse room.
    The indoor vertical farm in Compton is highly automated.
    (
    Courtesy Plenty
    )

    Why farm indoors? 

    Within 100,000 square feet, the farm can grow some four million pounds of spinach, kale, spring mix and arugula every year. That amount adds up to about 16 million of those packages of greens we see at the grocery store. And it's produced within a much smaller area than what's need to grow the same amount outside.

    They sell at Whole Foods, Bristol Farms, Gelson’s and most Walmarts in Southern California. They just launched a partnership with 7/11 to sell salads there too.

    “We want to be able to deliver a locally grown fresh product and part of that is how do we get it closer to the people who are eating it?” Santy said. “Some of that is about growing in a more urban and dense area like Compton.”

    An aerial view of a large white roofed warehouse in a dense cityscape.
    An aerial view of the indoor farm in Compton.
    (
    Courtesy Plenty
    )

    She said the prices are on par with organic for now, since it’s so expensive to build these farms and they’re not common. But she said the prices don’t fluctuate like conventionally grown greens because they’re not affected by weather volatility or supply chain disruptions.

    One of the biggest perks of indoor farming is that it can use as much as 98% less water than conventional farming, said researcher Shamim Ahamed, who studies advanced farming techniques at UC Davis. But he said the biggest drawback is that it also uses a lot of electricity. That’s because they need to use artificial light to grow the plants as well as keep specific temperatures inside.

    “That's basically the prime reason for having a high carbon footprint,” Ahamed told LAist.

    He said because the power grid is getting cleaner overall, that footprint will continue to go down. And there are lots of ways these indoor farms can use energy really efficiently or generate their own cleaner energy on site, Ahamed said.

    A white woman with shoulder length straight brown hair wears a black shawl over a white shirt and jeans and black boots. She's centered in the frame and the background is a white wall with windows and large images of leafy greens.
    Erin Santy, media liaison for the startup Plenty.
    (
    Erin Stone
    /
    LAist
    )

    Santy said Plenty used solar to generate their energy on their far smaller pilot farm in Northern California, but she said they didn't go that route for their Compton site because they don't have the space for the number of panels they'd need. She said the amount of electricity generated by putting panels on their rooftop would be essentially negligible and didn't pencil out. She added the current mix they're paying for from the power grid is currently about 40% renewable sources.

    And, Ahamed pointed out, conventional agriculture also has a huge carbon footprint. Mostly due to land use changes, livestock and soil depletion, large-scale farming accounts for about a quarter of human-caused global greenhouse gas emissions and about 10% of the U.S.’ total greenhouse gas emissions.

    A large white and gray warehouse under a blue sunny sky.
    Plenty's indoor vertical farm in Compton is in a formerly empty warehouse.
    (
    Courtesy Plenty
    )

    But there are limits, at least right now, to what food can be farmed indoors in this way. Ahamed said indoor vertical farming works for certain crops, such as leafy greens, strawberries and tomatoes — crops that are also highly vulnerable to the impacts of climate change, he said.

    While Ahamed said indoor farming can’t completely replace farming outdoors, he said it does play a role in the future of our food.

    How the farm works

    Before going inside Plenty’s Compton farm, we have to get dressed in full protective gear and sanitize everything.

    The greens never get touched by human hands: The environment is kept so clean they don’t need pesticides. That means they also don’t need to be washed before being eaten, so the greens don’t get that “triple wash” like many we buy at the grocery store.

    A seed tray with white seeds in brown soil on a metal machine
    Machines place seeds in a soil tray at Plenty's indoor farm in Compton.
    (
    Courtesy Plenty
    )

    That, plus the fact they’re grown so much closer to the stores where they end up, means Plenty’s greens have a longer shelf life, staying fresh for as many as 21 days, Santy said.

    Once we’re fully suited up, we head inside.

    Seed trays on a conveyor belt in a brightly lit room get sprayed with water.
    Seed trays getting irrigated with a precise amount of water in the seeding room.
    (
    Courtesy Plenty
    )

    First stop is the seeding room. Seed trays run along a conveyor belt, where machines place a precise number of seeds into the soil, then squirt just enough water and nutrients on top.

    Then we head into a brightly lit room full of colorful lights called the propagation room. I can’t take pictures — the specific combination of artificial light in here is proprietary because it’s the company’s secret sauce for helping the plants grow faster. They’re ready to harvest in around 30 days, instead of the 60 to 90 it would take outside in the field, Santy said.

    After a couple weeks in this room, the baby plants are routed on a conveyor belt to a series of robots that pull them from the trays and place them into growing towers that are several stories high.

    “Imagine how delicate the fingers of that robot have to be to lift it without ripping the plant or tearing the roots,” Santy said.

    Silver metal machine fingers hold small plants in soil.
    Robot "fingers" pluck plants from trays and place them in a growing tower, where they'll eventually be ready to harvest.
    (
    Courtesy Plenty
    )

    Then, the towers full of plants are transferred by a much larger robot arm to another conveyor system that moves them into the final growing room.

    “When you're able to stand in front of a 30 foot wall of lettuce, that’s when it gets really cool,” said Yatae Lewis, the farm’s site operations manager. “I tell people I work at Willy Wonka's Chocolate Factory.”

    I tell people I work at Willy Wonka's Chocolate Factory.
    — Yatae Lewis, site operations manager at Plenty's farm in Compton

    The light in here is super powerful and also proprietary. This is where the plants stay for a couple weeks until they’re ready for harvest. Stories of lush purple and green spring mix and kale and spinach tower above me.

    And it’s humid. All the water the plants in this room respirate, or essentially sweat out, is recycled. That helps the farm use about 90% less water than conventional growing, Santy said.

    Vertical towers of green spinach in a brightly lit large room. On the right a proportionally small man walks looking at the greens wearing blue coveralls and a hairnet.
    The final growing room. The light is proprietary, which is why LAist couldn't take its own photos. That artificial light helps the plants grow about twice as fast as they would in the field.
    (
    Courtesy of Plenty
    /
    Courtesy Plenty
    )
    Large beds of green sprouts growing under bright lights inside of a room.
    Leafy greens grow inside a high-tech indoor vertical farm based in Compton and developed by San Francisco-based startup Plenty.
    (
    Courtesy Plenty
    )

    What the farm means for Compton

    Farming is actually nothing new to Compton. In the early 1900s, Compton was an agricultural hub. Compton Creek, a major tributary to the L.A. River, made for a reliable water source and rich soil. Southern California sunshine made for ideal growing conditions.

    Compton’s Mayor Emma Sharif said the Plenty indoor farm is a way to bring that legacy back in a new way.

    “This isn't just a nod to our past. It's a bold step into the future of farming,” she told LAist.

    This isn't just a nod to our past. It's a bold step into the future of farming.
    — Emma Sharif, Mayor of Compton
    Tall vertical towers of spinach lined up next to each other. At the end of the row a lare yellow robot "arm" grasps one of the towers.
    A robot "arm" that moves the towers of greens onto a conveyer belt that takes them to the final growing room, where they'll be ready to harvest after a couple weeks.
    (
    Courtesy Plenty
    )

    And Sharif said a big reason she supported the company coming to Compton was that it brings needed jobs. Part of the city’s agreement with Plenty is that at least a third of the farm’s 70 employees have to be from Compton. As of now about 31% are, said Yatae Lewis, the farm’s site operations manager.

    Lewis grew up in Long Beach and has lived in Compton for 20 years.

    A Black man with a short salt and pepper beard and mustache wearing a white and blue vertically striped shirt smiles for the camera. The background is blurred white and purple.
    Yatae Lewis is the site operations manager at Plenty's indoor farm in Compton.
    (
    Erin Stone
    /
    LAist
    )

    “Compton is known for so many things,” Lewis said. “Indoor farming is absolutely not one of them. So being a part of changing the narrative of Compton was something that I absolutely jumped at.”

    He’s worked here for three years, and watched the farm go from empty warehouse to indoor growing powerhouse. He said that while the number of jobs may not be high, the quality is.

    “We want jobs, and not only jobs, we want good jobs,” Lewis said. “And not only good jobs, we have jobs that we can brag about. If we can do that for 30% of the workforce, that's amazing.”

    A Black man wearing a white hardhat and neon vest holds two trays of leafy greens in a brightly lit warehouse room surrounded by machinery
    Yatae Lewis holds leafy greens in a photo from 2022, before Plenty officially launched its flagship commercial indoor farm in Compton.
    (
    Courtesy Plenty
    )

    Lewis said the jobs for Compton locals range from field techs to growers to managers. The majority of roles in the farm have no educational requirements and they offer competitive pay as well as benefits, Santy said. Lewis said one of their Compton employees was able to afford her dream of traveling to South Korea for a K-pop concert recently.

    “If we have an individual that now has a passport and can see the world and bring that back to Compton because they work at Plenty, that's what we're rooting for,” Lewis said.

    Lewis, who also serves as Plenty’s community liaison, said the company has partnered with the Compton Run Club to co-host events and fundraisers, and they have partnerships with seven local middle schools to highlight STEM education.

    “I have a 13-year-old, and he's into robots, he's into engineering, he's into computer coding,” Lewis said. “When I bring him to a bring-your-kid-to-work day and he sees the robots and he talks to the engineers, his mind is blown. It's very humbling and encouraging that my son's dream job can be five minutes away in the city that he lives in.”

  • Legal battle looming over RV disposal
    An empty street lined with recreational vehicles parked on the curb. One tiny sedan is sandwiched between two of the larger RVs.
    Recreational vehicles line the streets in South Los Angeles.

    Topline:

    A coalition that advocates for renters and unhoused residents is demanding that the city of Los Angeles halt its planned rollout of a new state law that gives local officials authority to dismantle more recreational vehicles that the city deems a problem.

    The state bill: Assembly Bill 630 gave L.A. County authority to dispose of abandoned or inoperable RVs that have an estimated value of $4,000 or less, an increase over the previous $500 threshold. Supporters of the new law argue that abandoned RVs often pose public safety, health and environmental hazards. It goes into effect in the new year.

    The problem: Attorneys representing the American Civil Liberties Union of Southern California, the Legal Aid Foundation of Los Angeles and the Western Center on Law and Poverty argue that the new law only authorizes the county to launch the program, not the city of Los Angeles.

    “The City's planned implementation of AB 630 is illegal,” attorneys wrote in a demand letter sent to L.A. City Attorney Hydee Feldstein Soto last week.

    Next steps: The lawyers who sent the letter represent the CD11 Coalition for Human Rights. The letter gives L.A. city officials a deadline on Dec. 29 at 5 p.m. to confirm in writing that the city will not implement the new law, or at least that it will wait until the issue can be resolved in court. No lawsuit has been filed yet.

    LAist has reached out to the L.A. city attorney, Mayor Karen Bass and others for comment. None have responded so far.

    A coalition that advocates for renters and unhoused residents is demanding the city of Los Angeles halt its planned rollout of a new state law that gives local officials authority to dismantle more recreational vehicles the city deems a problem.

    Assembly Bill 630 gave L.A. County authority to dispose of abandoned or inoperable RVs that have an estimated value of $4,000 or less, an increase over the previous $500 threshold.

    Supporters of the new law argue that abandoned RVs often pose public safety, health and environmental hazards.

    The law goes into effect in the new year. It was signed by Gov. Gavin Newsom in October. That same month, L.A. City Councilmembers approved a motion instructing various city departments to “immediately implement” the new RV enforcement program.

    The problem, according to attorneys representing the American Civil Liberties Union of Southern California, the Legal Aid Foundation of Los Angeles and the Western Center on Law and Poverty, is that the new law only authorizes L.A. County to launch the program, not the city of Los Angeles.

    “The City's planned implementation of AB 630 is illegal,” attorneys wrote in a demand letter sent to L.A. City Attorney Hydee Feldstein Soto last week.

    The lawyers who sent the letter represent the CD11 Coalition for Human Rights, an organization that includes individuals living in RVs in Los Angeles and advocates for renters and unhoused residents in the city’s Westside.

    The letter gives L.A. city officials a deadline on Dec. 29 at 5 p.m. to confirm in writing that the city will not implement the new law, or at least that it will wait until the issue can be resolved in court.

    No lawsuit has been filed yet.

    L.A. City Attorney Hydee Feldstein-Soto did not immediately respond to LAist’s requests for comment on the demand letter.

    Mayor Karen Bass proposed AB 630 in partnership with Assemblymember Mark González, who sponsored the California assembly bill.

    Representatives from Bass' office told LAist Friday that the mayor is working with the state to "secure the authority necessary for the City to fully implement this landmark legislation."

    They also said raising the threshold to $4,000 allows "local jurisdictions to dismantle more of these dangerous, inoperable RVs and get them off the street for good."

    City vs. county authority

    Councilmember Traci Park, who represents westside communities including Venice and Culver City, sponsored the City Council motion to “immediately implement” the new RV law.

    It instructed the city administrative officer to work with the city’s Department of Transportation, city attorney and Police Department to start enforcing AB 630 on L.A.'s streets.

    Park told LAist that the city needs to be able remove unsafe vehicles from public roads.

    “These vehicles create unacceptable health, environmental, and safety risks, putting entire neighborhoods, critical infrastructure, and sensitive environmental areas at risk,” Park said in a statement. “Residents want solutions, not ideological wars, delay tactics, and frivolous lawsuits.”

    The City Council approved an amended motion this month, instructing city staff to move forward with implementing the new law as they prepared informational reports for various City Council committees.

    The attorneys challenging L.A.’s actions say the City Council moved too quickly, without realizing the legal limitations of the new statute.

    “The City Council passed this motion without really fully understanding the consequences of it or even what it said it all,” said Shayla Myers, an attorney with Legal Aid Foundation of Los Angeles told LAist.

    “As a result of that, it’s a policy that could really harm Angelenos, but also could result in costly litigation,” she continued.

    The legal challenge centers on the language stating that the “Counties of Alameda and Los Angeles may implement a program” to dispose of recreational vehicles. The statute makes no mention of cities having this authority.

    Lawyers for the coalition warn that if the city proceeds with implementation, it would be acting beyond its legal authority under state law.

    Thousands of RV dwellers 

    There are nearly 6,500 people living in more than 4,000 RVs parked across the city of L.A., according to last year’s homeless count estimates.

    L.A’s city administrative officer is involved in coordinating and managing the removal of RVs from city streets, along with LAPD and the city’s Transportation Department.

    It oversaw more than 370 RV clearing operations between May 2022 and June 2024, according to a CAO report. As part of those operations, the city issued more than 1,000 citations, towed more than 600 vehicles and moved nearly 200 people into housing, the report said.

    City Administrative Officer Matt Szabo did not respond to LAist’s request for comment on AB 630.

    Three L.A. City Council members voted against the city’s AB 630 implementation plan: Hugo Soto-Martinez, Isabel Jurado and Eunises Hernandez.

    Hernandez’ communications director Naomi Villagomez Roochnik told LAist the councilmember remains opposed to the city-led effort.

    “Moving forward without clear legal authority exposes the City to unnecessary litigation and cost during an already severe budget crisis,” she said. “It is imperative we get that clear legal analysis before the city moves forward in any way.”

    The state law goes into effect Jan. 1.

  • Sponsored message
  • Some of Trump's order will take time to implement

    Topline:

    President Donald Trump's long-anticipated executive order to loosen U.S. restrictions on marijuana promises to bring immediate relief for cannabis businesses — but only in some respects. And although rescheduling it as a lower-risk drug is touted as opening a new era for cannabis research, experts say it's not as simple as flipping a light switch.

    The context: Many details will shape how the administration enacts Trump's order, affecting the timeline and scope for easing marijuana restrictions. But when it does happen, rescheduling won't automatically revoke federal laws targeting marijuana, and interstate marijuana commerce would remain illegal. It's not yet known how other policies might change.

    Read on... for a rundown of other key questions raised by the rescheduling order.

    President Donald Trump's long-anticipated executive order to loosen U.S. restrictions on marijuana promises to bring immediate relief for cannabis businesses — but only in some respects. And although rescheduling it as a lower-risk drug is touted as opening a new era for cannabis research, experts say it's not as simple as flipping a light switch.

    "It's hard to see the big headlines of, 'Marijuana rescheduled to [Schedule] III; marijuana research will open,'" says Gillian Schauer, executive director of the nonpartisan Cannabis Regulators Association, which includes agencies from 46 states. "You know, those things are not true as of now."

    That's because on its own, Trump's Dec. 18 order isn't enough to rewrite federal drug policy that has stood for more than 50 years.

    "The Controlled Substances Act [of 1970] does not grant any president the authority to unilaterally reschedule a drug," Schauer says. Such changes are historically made through either a rulemaking process, or an act of Congress.

    Many details will shape how the administration enacts Trump's order, affecting the timeline and scope for easing marijuana restrictions. But when it does happen, rescheduling won't automatically revoke federal laws targeting marijuana, and interstate marijuana commerce would remain illegal, Schauer says.

    It's not yet known how other policies might change.

    "We don't know what will happen to federal drug testing requirements," Schauer says, until agencies issue guidance.

    Here's a rundown of other key questions raised by the rescheduling order:

    The time frame depends on which path the DOJ takes

    Trump's order directs Attorney General Pam Bondi to "take all necessary steps to complete the rulemaking process related to rescheduling marijuana to Schedule III" of the Controlled Substances Act "in the most expeditious manner in accordance with Federal law … "

    The directive evokes the process that started under former President Joe Biden. Under his administration, both the Department of Health and Human Services and the Justice Department advanced a proposal to reclassify pot from Schedule I, meaning it has no medical use and a high potential for abuse, to the lower-risk Schedule III, which includes ketamine, Tylenol with codeine, and anabolic steroids.

    The Trump administration could resume the process that was already underway under Biden. But the new executive order's mention of the Controlled Substances Act's Section 811 hints at a potential shortcut.

    "That allows the attorney general to move a drug to whatever schedule they deem is best, without going through the usual steps that are needed to reschedule a drug," Schauer says.

    The streamlined process was meant to ensure the U.S. can do things such as complying with international drug treaty obligations. But a historic precedent also links it to cannabis: In 2018, it was used to schedule the CBD epilepsy drug Epidiolex, months after it became the first U.S.-authorized purified medicine derived from marijuana. The drug was placed in Schedule V, the least restrictive schedule.

    An older white man in a suit holds up a signed document as a crowd around him claps.
    President Donald Trump displays an executive order reclassifying marijuana as a less dangerous drug in the Oval Office on Dec. 18.
    (
    Evan Vucci
    /
    AP
    )

    Will the DOJ call for public comment?

    The Trump administration's approach to administrative hearings and public comment periods would also help determine the pace of rescheduling.

    "I would anticipate, if they use that [expedited] option, that we would not see a comment period," shortening the process, Schauer explains.

    But rescheduling could take longer if the Justice Department follows the traditional, and lengthy, notice-and-comment process.

    Again, Bondi has options that could speed things up. She could choose to issue a final rule after a public comment period, for instance, or do so without a comment period.

    "Some of the calculation for that may be on the legal end," Schauer says. Noting that some anti-marijuana groups are vowing to file legal challenges to block rescheduling, she adds that the DOJ will likely have to balance Trump's call for expedience with the need to defend its actions in court.

    If the rule is published for comment, interest would likely be intense: In 2024, the DEA's earlier proposed rescheduling rule for marijuana attracted more than 43,000 comments.

    Cannabis firms would get tax relief, but credit cards remain forbidden

    Sam Brill, CEO of Ascend Wellness Holdings, a multistate dispensary company, says rescheduling could bring a cascade of positive changes to his industry. But one benefit could come immediately, he says.

    "The biggest thing that happens overnight is the 280E, the restrictive punitive tax code that is set on us," would no longer apply to marijuana businesses, he says.

    Like other businesses, Brill's company is obligated to pay taxes on income. But because their core product is a Schedule I drug, the IRS says that under Internal Revenue Code Section 280E, they're blocked from claiming common tax deductions, exposing them to a higher effective tax rate.

    Section 280E "does not allow us to basically deduct normal expenses that everyone else can deduct," Brill says. "I can't deduct the rent for my stores, the cost of my employees in those stores, my interest expense."

    Brill says that some cannabis companies, including his, say 280E should not apply to them — but the IRS disagrees. As a result, Brill says, his company sets aside a large reserve fund in case the IRS comes after them.

    "For 2024 alone, the value of this reserve" was about $38 million, Brill says, "which includes interest and penalties."

    Brill hopes marijuana's changing status might also eventually lead to other restrictions falling, especially the inability of cannabis operations to accept credit cards. Most financial institutions refuse to provide basic banking services to state-authorized marijuana businesses, due to potential liability.

    "The lack of the use of a credit card is really one of the biggest challenges for customers," he says. Citing the importance of payday, Brill says: "For us, Friday by far is the biggest day every single week because this is a cash business."

    Medical research 

    Scientists welcomed news in 2023 that the Biden administration was moving toward reclassifying marijuana, and Trump says his move will boost medical research. But both then and now, there are caveats.

    One benefit of the new rules is that they wouldn't require marijuana researchers to go through the onerous process of obtaining a Schedule I license, and they would also ease rigorous laboratory regulations.

    "You have very stringent requirements, for example, for storage and security and reporting all of these things," neuroscientist Staci Gruber, of McLean Hospital in Massachusetts and Harvard Medical School, told NPR last year.

    But another obstacle promises to be more stubborn: finding marijuana to study. The U.S. requires researchers to obtain marijuana from a handful of sources, which is itself an improvement over decades in which they were compelled to use one facility based at the University of Mississippi.

    And, as Schauer notes, federal rules about sourcing marijuana have been decided separately from the controlled substances schedule.

    "This does a little to make research easier," Schauer says of the current rescheduling effort. "But there's a lot that will still be challenging in researching cannabis unless we see a lot of agency policies change and adjust."
    Copyright 2025 NPR

  • Tortillas in 2026 will have to have new ingredient
    Packages of tortillas are stacked on a table in the produce section of a grocery store.
    Stacks of tortilla packages at a supermarket in Fresno.

    Topline:

    Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.

    What's the change? Starting Jan. 1, a new law will take effect requiring most tortillas and corn masa products sold in the state to contain folic acid, a vitamin that’s important to infant health.

    The context: Latinas in California are far less likely than other women to get enough folic acid early in pregnancy — a gap that can lead to life-altering birth defects. State data show that, between 2017 and 2019 — the latest years for which state data is available — about 28% of Latinas reported taking folic acid the month before becoming pregnant. White women took the vitamin at a higher rate, with 46% of them reporting consuming folic acid, according to the California Department of Public Health.

    Why it matters: This puts Latinas at higher risk of having a baby born with neural tube defects — defects of the brain and spinal cord. Some examples of that are conditions like spina bifida and anencephaly.

    Read on... for more on the change and the science behind the reasoning.

    Tortillas sold in California are going to have a new ingredient, one that’s intended to help nurture healthy infants.

    Starting Jan. 1, a new law will take effect requiring most tortillas and corn masa products sold in the state to contain folic acid, a vitamin that’s important to infant health.

    Latinas in California are far less likely than other women to get enough folic acid early in pregnancy — a gap that can lead to life-altering birth defects.

    State data show that, between 2017 and 2019 – the latest years for which state data is available – about 28% of Latinas reported taking folic acid the month before becoming pregnant. White women took the vitamin at a higher rate, with 46% of them reporting consuming folic acid, according to the California Department of Public Health.

    This puts Latinas at higher risk of having a baby born with neural tube defects — defects of the brain and spinal cord. Some examples of that are conditions like spina bifida and anencephaly.

    Research has shown that folic acid can reduce birth defects by up to 70%. That’s why it’s found in prenatal vitamins. But because women may not find out they are pregnant until weeks or months after, public health has long recommended that folic acid also be added to staple foods.

    In 1998, the U.S. required manufacturers to fortify certain grain products with folic acid, such as pasta, rice, and cereals, to help women of reproductive age get the necessary amounts. Since that rule took effect, the rate of babies born with neural tube defects dropped by about a third, according to the Centers for Disease Control and Prevention.

    But even with the addition to these foods, birth defect rates among babies born to Latinas have been consistently higher. In search of a more culturally appropriate addition, in 2016, the federal government allowed makers of corn masa to add folic acid to their foods – but didn’t require it.

    Joaquin Arambula, a Democrat from Fresno, who authored the law said leaving folic acid out of corn masa products, used in many Latino staple foods, was a “real oversight.”

    Now, with the implementation of Assembly Bill 1830, California is the first state to require folic acid in corn masa products. The law requires manufacturers that do business in the state to add 0.7 milligrams of folic acid to every pound of flour and to list the addition in their nutrition labels. The law makes exemptions for small batch producers like restaurants and markets that might make their own tortillas from scratch.

    Months after California’s law was signed, Alabama passed its own version. Its law goes into effect in June 2026.

    Some large manufacturers have already been adding folic acid to their products for years. Gruma, the parent company of Mission Foods, said it started fortifying its foods back in 2016, when the federal government first allowed it. A company spokesperson said Gruma “has a longstanding commitment to supporting legislative fortification initiatives” and supports the new laws in California and Alabama.

    Supported by the California Health Care Foundation (CHCF), which works to ensure that people have access to the care they need, when they need it, at a price they can afford. Visit www.chcf.org to learn more.

  • New intellectual properties to become public

    Topline:

    A new year means a new parade of classic characters and works entering the public domain.

    The context: Under U.S. law, the copyright on thousands of creations from 1930 — including films, books, musical compositions and more — will expire at the stroke of midnight on Jan. 1, 2026, meaning they will be free to use, share and adapt after nearly a century.

    New entrants: This year's treasure trove features famous faces like the original Betty Boop — whose iconic hoop earrings originally took the form of floppy dog ears — and the initial version of Disney's Pluto, who first went by the name Rover.

    Written works: Literary highlights include William Faulkner's As I Lay Dying, the full version of Dashiell Hammett's The Maltese Falcon, Watty Piper's The Little Engine that Could, the first four books of the Nancy Drew detective series and The Murder at the Vicarage, Agatha Christie's first Miss Marple mystery.

    Read on... to learn what other works will be entering the public domain in 2026.

    A new year means a new parade of classic characters and works entering the public domain.

    Under U.S. law, the copyright on thousands of creations from 1930 — including films, books, musical compositions and more — will expire at the stroke of midnight on Jan. 1, 2026, meaning they will be free to use, share and adapt after nearly a century.

    "I think this is my favorite crop of works yet, which is saying a lot," says Jennifer Jenkins, the director of Duke University Law School's Center for the Study of the Public Domain, who has compiled an annual list of public domain entrants for over a decade.

    This year's treasure trove features famous faces like the original Betty Boop — whose iconic hoop earrings originally took the form of floppy dog ears — and the initial version of Disney's Pluto, who first went by the name Rover.

    "That's not only exciting in itself, but it's really an opportunity to look back at the history of these two incredible animation studios, Fleischer and Disney, and how their styles are imprinted in the DNA of today's cartoons," Jenkins says. "That's just a fun rabbit hole."

    Literary highlights include William Faulkner's As I Lay Dying, the full version of Dashiell Hammett's The Maltese Falcon, Watty Piper's The Little Engine that Could, the first four books of the Nancy Drew detective series and The Murder at the Vicarage, Agatha Christie's first Miss Marple mystery.

    The movie selection spans war stories, musicals, thrillers, Westerns, comedies and more, coming from directors including Alfred Hitchcock, Howard Hughes and Salvador Dalí. Among them are All Quiet on the Western Front, Animal Crackers starring the Marx Brothers, 1931 best picture winner Cimarron, and two Marlene Dietrich films, Morocco and The Blue Angel.

    Several movies on the list feature future stars in their early days: Bing Crosby's first feature-film appearance in King of Jazz, Greta Garbo's first talkie Anna Christie and The Big Trail, John Wayne's first leading role.

    Notably, Jenkins says, the films on this year's list all predate the Hays Code, a set of self-imposed studio guidelines that banned subjects from profanity, violence and nudity to interracial relationships and "lustful kissing" in movies from 1934 to 1968.

    The musical compositions include "Georgia on my Mind," "Dream a Little Dream of Me" and four songs by Ira and George Gershwin: "I Got Rhythm," "I've Got a Crush on You," "But Not for Me" and "Embraceable You." Among the artworks are Piet Mondrian's "Composition with Red, Blue and Yellow" and the Jules Rimet Cup by Abel Lafleur — the original trophy of the FIFA World Cup from 1930 to 1970.

    Jenkins says her four-person team spent well over 80 hours poring through the archives to compile this year's list. Writing the online summary was another feat, one she says kept her busy from 5 a.m. to 5 p.m. over the course of two weeks.

    But she thinks the crick in her neck is a small price to pay for shining a light on the value of public domain in "nurturing creativity and enabling access."

    "What's really fun is that people are excited about it — people well beyond our world of copyright lawyers — especially when they start recognizing these works," she says. "And for me, one of the most exciting things is when you revisit a work that you loved in a different period of your life and get to look at it again."

    The public domain unleashes new possibilities 

    You may be wondering: Isn't there already a pretty famous Nancy Drew movie from 2007, and a cult-favorite Betty Boop musical on Broadway now?

    Yes. But those productions had to get permission and pay money to adapt those characters at the time, Jenkins explains.

    "What's different now is if you and me are really good at choreographing dance moves and writing lyrics for songs, we could make our own musical featuring Betty Boop 1.0 and we can go in whatever crazy directions we want," she says.

    As a matter of fact, a Betty Boop horror movie is already in the works, following a string of 2025 scary movies starring villainous versions of the freshly non-copyrighted Peter Pan, Bambi and Popeye. Also, a Minnie Mouse slasher is due for release in 2026.

    Not all adaptations have to be dark: Think West Side Story drawn from Shakespeare's Romeo & Juliet, Percival Everett's reimagining of Huckleberry Finn in the 2024 book James and, of course, the Wizard of Oz-inspired Wicked movies.

    And public domain isn't just good news for those who want to create art, but also for those who simply want to consume it.

    "It goes well beyond creativity to availability, to preservation, to being able to use things freely in school," Jenkins explains.

    For example, Jenkins says, books tend to become cheaper — and available in more editions — once they enter the public domain.

    A lot of creative works from the 1930s haven't been in print for decades, and ownership questions have kept many from being available online at all — at least while they were under copyright.

    "Publishing houses go out of business, people die, ownership changes hands," Jenkins adds. "I mean, who on Earth owns the copyright to those random works from … almost a century ago? And when they go into the public domain, you don't have to worry about that."

    Another benefit is that third parties can now digitize old films and sound recordings that have physically deteriorated over the decades — allowing for their preservation and wider distribution.

    Jenkins says that's especially exciting for teachers, who can make use of these resources for free at a time when school budgets are shrinking. And even those who are not regularly in a classroom can learn a lot from this sampling of works.

    "Now we're all having these conversations with our chatbots and wondering what it means that we're reacting to artistic work or to words that are generated by a machine, it was just really striking to feel the humanity behind all these works from 1930," Jenkins says, explaining that they were all created by people living in the shadow of World War I.

    While there are many unresolved questions around AI and intellectual property, Jenkins says one thing is clear: "Human authorship is a requisite for copyright." So if a bot writes your Boop musical, don't expect it to be protected.

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