The Brief

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs with decades of experience produce steaming plates of crackled shrimp, juicy mussels, and crisped-up rice by tossing the ingredients in a giant, flame-cradled wok.

As a foodie and avid stir-fry consumer, I love everything involved in wok cooking — the artistry, the bursts of orange under the deep, round-bottomed pan, the incomparable taste. But as a climate reporter, I see just one problem: It typically relies on gas stoves, which release planet-warming methane even when turned off.

Chefs cook at a dai pai dong in the Sham Shui Po district in Hong Kong in November 2018.

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Climate experts say that we need to phase out fossil fuel use to address the climate crisis, especially in buildings, which account for 35 percent of U.S. greenhouse gas emissions. Gas stoves also produce harmful air pollutants like carbon monoxide, nitrogen dioxide, and benzene, a known carcinogen.

So when I heard that an all-electric food hall on Microsoft’s campus in Redmond, Washington, featured a pair of custom-made induction woks, I was eager to try out a climate-friendly stir-fry. Unlike gas stoves, induction ranges use electromagnetic currents to heat food, eliminating both the carbon emissions and harmful air pollutants produced by gas. Yet minutes into my lunch with a friend who works at Microsoft, my excitement dissolved. My tofu noodles arrived limp and drowning in vegetable oil.

As I poked at my soggy introduction to induction wok fare, I couldn’t help but think back to a plate of noodles I had eaten at a dai pai dong in Hong Kong just a few weeks before. The two noodle dishes could not have been more different. One was prepared with state-of-the-art climate tech — yet produced lukewarm results. The other was freshly tossed in a kerosene-fueled wok, yielding glossy, chewy noodles bursting with soy sauce, blackened slivers of onion, and, most importantly, that elusive, umami-filled char called wok hei.

There were many differences between the stir-fry noodles I bought from a dai pai dong in Hong Kong (left), and the plate I of noodles I got from Microsoft’s all-electric food hall in Redmond, Washington (right).

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Wok hei, loosely translated from Cantonese as the “breath of the wok,” represents the pinnacle of the stir-fry cooking technique most commonly associated with southern China. (While many cuisines rely on the wok, not all strive for that signature aroma.) From street food stalls to high-end restaurants, diners from all over the world seek the intangible flavor that renowned chef and wok whisperer Grace Young described as “a special life force or essence from the wok.”

For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious. The term itself is fairly abstract: while wok refers to the cooking vessel, hei can simultaneously mean “air,” “breath,” “energy,” and “spirit,” leaving room for a variety of interpretations. Many chefs say that fire, and therefore a gas stove, is essential for achieving the aroma, putting it at odds with climate-driven legal trends: Since 2019, more than a hundred local governments across the United States have introduced policies to ban the use of natural gas in buildings, including gas stoves. Others argue that with high enough temperatures and a few adjustments, chefs can switch to induction and still produce foods with wok hei.

In the face of this gastronomic debate, many chefs are asking what an all-electric future will mean for cherished culinary traditions like wok cooking.

When the city of Berkeley, California, enacted its local gas ban in 2019, the California Restaurant Association sued, arguing that gas is essential for certain specialty techniques, including “the use of intense heat from a flame under a wok.” It wasn’t the only attempt to derail gas bans. An investigation by the Sacramento Bee, for example, revealed that the gas utility SoCalGas actively recruited Chinese American restaurant owners to advocate against electrification policies in Southern California.

It would be naive to say gas utility companies were driven by a love of great stir-fry when they turned their lobbying efforts toward wok-based cooking. But the culinary debate around whether wok hei can be achieved over an induction stove has certainly added fuel to the electrification debate.

An employee of the commercial kitchen equipment company Bartscher shows an induction wok at a trade event in 2019. Ulrich Perrey.

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For chefs, the most important consideration when it comes to switching off gas is whether induction can support their livelihoods. In cities like San Francisco and Los Angeles, some restaurant owners serving Chinese, Thai, and other Asian cuisines using woks have expressed concerns that local gas bans could jeopardize signature tastes and textures.

Whether individual chefs think that induction can achieve wok hei depends largely on how they define it. Wok cooking expert and food writer J. Kenji López-Alt, for example, defines wok hei as a quintessential smoky flavor. He told Grist that it’s impossible to achieve wok hei without gas or fire — and the reason comes down to the food science.

A number of different elements go into that signature smoky aroma, according to López-Alt. One is the flavor imparted from hot, well-seasoned carbon steel or cast iron, two of the most common materials used to make woks. Another component is the caramelization that happens when sauce hits a searing hot pan. If you “watch a Chinese chef cooking, when they add soy sauce to a stir-fry, they swirl it around the outside of the pan where it immediately sizzles and gets intense heat, and that changes the flavor and gives it a bit of smokiness,” he said.

But the main flavor component flavor of wok hei, López-Alt says, comes from the igniting of aerosolized oil with fire. As chefs toss food up into the flames of a gas stove, tiny droplets of fat suspended in the air catch on fire, dripping back down into the wok to impart a subtle smokiness. “You can’t get that without an actual fire,” he said.

Martin Yan, restaurateur and longtime host of the PBS cooking show Yan Can Cook, has a different take on wok hei, which he defines as an ephemeral, fragrant aroma that lasts a mere 15 to 20 seconds after a dish is prepared. He told Grist that achieving that aroma depends not on fire, but on applying intense, high heat. When fresh ingredients hit the wok’s surface, they undergo a Maillard reaction, in which proteins and sugars break down and develop new, complex flavors. “The wok hei is not created by the gas,” he said. “It’s created by the frying pan and that chemical reaction.”

In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal. “You could use nuclear fusion, as long as you can create that intense heat.”

Martin Yan speaks onstage during the 2022 James Beard Restaurant and Chef Awards at Lyric Opera of Chicago on June 13, 2022 in Chicago, Illinois.

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Induction stoves, which can instantly heat to temperatures of up to 643 degrees Fahrenheit, are capable of the intensity Yan describes as necessary for wok hei. Yet some chefs like López-Alt say that the shape of the wok presents another obstacle to using induction. Woks feature a deep, high-walled bowl, which allows flames to curl around the vessel and create varied temperature zones — ideal for moving sauces and ingredients around to optimize flavors and control heat. But induction stoves are typically flat and only activate when directly in contact with the pan’s surface. Lifting the wok to toss ingredients, therefore, would result in an instant loss of heating.

Jon Kung, a Detroit-based chef and TikTok personality who advocates for induction cooking, says that induction stoves designed specifically for woks can help with this issue. Like Yan, he defines wok hei as a “mix of char and caramelization” as a result of the Maillard reaction, requiring high heat rather than flames.

Kung owns two portable induction wok burners that feature a curved heating bowl in which the wok sits, allowing for better temperature control up the sides of the pan. While this setup may not totally replicate the temperature gradient present in a traditional fire-heated wok, Kung said the conditions are sufficient for producing high-quality stir-fry, a task he points out is difficult even for those with gas stoves at home.

“It’s incorrect to assume that the only things you need to achieve wok hei are a wok and a gas burner,” he said in a 2023 video. “The ones in Chinese restaurants have a power output of 150,000 BTUs. That’s way more than the 30,000 that comes out of your Viking range. The fact of the matter is, these induction wok burners do a better job at mimicking the focus of energy into the bottom of a wok that you get from a genuine Chinese wok burner.”

While Kung’s induction models plug into a typical outlet and are designed for home use, similarly shaped and far more powerful commercial induction wok ranges exist on the market — including at Microsoft’s all-electric food court. But the stove itself wasn’t the reason for the company’s substandard stir-fry. The noodles I ate there appeared to have been batch-cooked, an efficient way to feed hungry tech workers but a less-than-optimal method for achieving wok hei, which depends on the freshness of the ingredients. And since I wasn’t present at the time of cooking, I also can’t evaluate the temperature used for cooking.

As of now, I can safely say that my induction-versus-flame-fueled wok hei taste test remains inconclusive. And sadly, I don’t have many nearby options to gather more data. Although Yan reported that some hotels in China like the Hilton and Marriott already exclusively use induction woks, commercial induction kitchens are rare in the United States.

According to a 2022 survey by the National Restaurant Association, 76 percent of restaurants in the U.S. still use gas. That proportion goes up to 87 percent for full-service restaurants, or sit-down eateries that provide table service. Meanwhile, less than five percent of U.S. households currently use an induction stove — though wok expert Grace Young has said she’s often asked which wok to buy for induction and glass-topped ranges.

A big reason for the lack of commercial induction uptake is the cost. Yan noted that induction wok burners for restaurants remain prohibitively expensive in the U.S., especially since the technology is still maturing. Upgrading a gas kitchen to accommodate all-electric appliances to begin with can require up to tens of thousands of dollars, an exorbitant price for businesses operating on thin profit margins. Commercial induction ranges also typically cost three to four times as much as gas-powered ones.

Kung told Grist that he is not aware of any restaurants in the U.S. achieving wok hei with induction — although he believes that with a few tweaks in technique, it’s “absolutely” possible. The problem, beyond the cost of induction ranges, is that chefs might also simply prefer the tactile experience of cooking with fire, or generally feel resistance to adopting new techniques. But Kung maintains that if governments want to take the climate crisis seriously, they need to pass policies to incentivize and help businesses switch to electric.

“Chefs are problem-solvers by nature,” Kung said, and will likely innovate and relearn how to achieve wok hei on induction at a commercial level.

Although López-Alt says achieving wok hei is not possible without a flame, he isn’t against induction stoves in general. He initially felt wary of switching when he first came across the debate over gas stoves a few years ago. Yet he eventually concluded that, for most Western cooking and home cooking, the technology can be just as good as gas if not better — not just for climate and health reasons, but also in terms of efficiency of cooking.

“It’s a topic that gets a lot of knee-jerk, immediate reactions,” he said. But “for most things it actually makes sense to get rid of gas.”

This article originally appeared in Grist at https://grist.org/food-and-agriculture/induction-wok-hei-stir-fry-electric-stove/.

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at Grist.org

Updated March 31, 2026 at 20:14 PM ET

President Trump said on Tuesday that the United States will be leaving Iran very soon, giving a two to three week timetable.

Trump's remarks came in response to a question about gas prices — which earlier Tuesday hit a national average of $4 a gallon. Asked what he would do about it, Trump said: "All I have to do is leave Iran, and we'll be doing that very soon, and they'll become tumbling down."

"I would say that within two weeks, maybe two weeks, maybe three," he added.

Trump also appeared to reverse previous promises about reopening the Strait of Hormuz.

"We'll be leaving very soon. And if France or some other country wants to get oil or gas, they'll go up through the strait, the Hormuz Strait, they'll go right up there, and they'll be able to fend for themselves. I think it'll be very safe, actually, but we have nothing to do with that. What happens with the strait? We're not going to have anything to do with it," he said.

Just on Monday, though, Trump offered this threat on social media over the strait reopening: "If for any reason a deal is not shortly reached, which it probably will be, and if the Hormuz Strait is not immediately 'Open for Business,' we will conclude our lovely 'stay' in Iran by blowing up and completely obliterating all of their Electric Generating Plants, Oil Wells and Kharg Island (and possibly all desalinization plants!), which we have purposefully not yet 'touched.'"

The White House later said Trump would speak to the nation about the war at 9 p.m. ET on Wednesday.

Here are more updates from the war in the Middle East:

Kidnapped journalist | Troop visit | Peacekeeper deaths | Iran | Rubio on Spain | Trump slams allies | Dalai Lama

American journalist kidnapped in Iraq

Iraqi authorities reported a foreign journalist was kidnapped in Baghdad Tuesday. It turned out to be an American freelance reporter, Shelly Kittleson, according to Al-Monitor, a Middle Eastern news site for which she has written articles.

Iraqi security forces said they intercepted a vehicle that crashed and arrested one of the suspected kidnappers, but are stilling searching for the kidnapped journalist and other suspects.

U.S. officials say they're working to get her released.

"The State Department previously fulfilled our duty to warn this individual of threats against them and we will continue to coordinate with the FBI to ensure their release as quickly as possible," Dylan Johnson, the assistant secretary of state for global public affairs, said on social media.

He said Americans, including media workers, have been advised not to travel to Iraq and should leave the country. The statement did not condemn the kidnapping or express concern.

Johnson said Iraqi authorities apprehended a suspect associated with Iran-backed Iraqi militia Kataib Hezbollah, believed to be involved in the kidnapping.

This comes as the U.S.-Israeli war in Iran enters its second month, and the fallout ricochets across the region.

Press freedom organizations expressed deep concern. The Committee to Protect Journalists called on "Iraqi authorities to do everything in their power to locate Shelley Kittleson, ensure her immediate and safe release, and hold those responsible to account."

Based in Rome, Kittleson has reported on Iraq, as well as Syria and Afghanistan, for years, according to Al-Monitor.

Reporters Without Borders said she is "very familiar with Iraq, where she stays for extended periods."

"RSF stands alongside her loved ones and colleagues during this painful wait," the organization said.

Al-Monitor said in a statement it is "deeply alarmed" by her kidnapping. "We stand by her vital reporting from the region and call for her swift return to continue her important work," it said.

U.S. defense secretary visits troops

U.S. Defense Secretary Pete Hegseth made an undisclosed trip to the Middle East to visit troops over the weekend. He did not divulge the location for the troops' safety.

"I spoke to Air Force and Navy pilots on the flight line who every day both deliver bombs deep into Iran, but also shoot down drones defending their base. Many had just returned from the skies of Iran and Tehran," he told reporters in a briefing Tuesday.

He said he "witnessed an urgency to finish the job" and tried to draw a comparison with America's earlier drawn-out wars in Iraq and Afghanistan.

He said the U.S. is improving bunkers and layered air defenses as a priority to protect troops and aircraft.

This comes after more than a dozen U.S. service members were injured, several severely, and U.S. aircraft were damaged in Iranian strikes on a base in Saudi Arabia last Friday. The Pentagon says 13 U.S. service members have been killed and 300 wounded in what it calls Operation Epic Fury.

He repeated the administration's assertion that the U.S. is negotiating with Iran, despite Iranian officials' denial that talks are happening.

He said the U.S. prefers negotiations, but would not rule out using ground troops.

"In the meantime, we'll negotiate with bombs," Hegseth said. "Our job is to ensure that we compel Iran to realize that this new regime, this regime in charge is in a better place if they make that deal."

President Trump told the New York Post he is in talks with Iran's parliamentary speaker, Mohammad Bagher Ghalibaf.

Security Council meets after U.N. peacekeeper deaths

Countries denounced the killings of three U.N. peacekeepers in Lebanon this week as they met for an emergency meeting of the U.N. Security Council.

"These are sadly not the only dangerous incidents faced by UNIFIL's courageous peacekeepers," Jean-Pierre Lacroix, the head of U.N. peacekeeping, said, using the acronym for the United Nations Interim Force in Lebanon. "There has been a worrying increase in denials of freedom of movement and aggressive behavior."

Lacroix said initial findings suggested two Indonesian peacekeepers were killed Monday in a roadside explosion in southern Lebanon. A day earlier another peacekeeper from Indonesia was killed when a projectile hit a U.N. base, Lacroix said.

Their deaths came as Israeli forces have invaded Lebanon, intensifying a second front in the war in the Middle East. Israel says it is targeting the Iran-backed Lebanese militant group Hezbollah.

The U.N. has not pinned blame and is investigating the incidents.

Ahead of the Security Council meeting, Israel's ambassador to the U.N., Danny Danon, expressed condolences for the Indonesian peacekeepers' deaths.

Displaced people warm up around a fire outside their tent along Beirut's seafront area on March 30, 2026.

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Danon blamed Hezbollah for laying explosive devices that killed two peacekeepers on Monday.

U.S. Ambassador to the U.N. Mike Waltz paid tribute to the Indonesian peacekeepers and urged Security Council members not to jump to conclusions but to allow the U.N. to investigate.

Indonesia's foreign minister called for a swift, thorough and transparent investigation.

Iran executions, Starlink arrests

Meanwhile, Iran says it has arrested 46 people who were selling Starlink internet connections — one of the few ways that people in Iran have been able to connect to the global internet while authorities block communication. Starlink allows users to connect directly to the internet via satellite, bypassing government firewalls.

Global internet monitor NetBlocks said the country's "internet blackout has entered day 32."

"Extended digital isolation is bringing new challenges for Iranians, from expired domains and accounts to unpatched servers on a degrading national intranet," it said on X.

Iran said it executed two people who had taken part in opposition activities as well as two citizens it accused of spying for the U.S. and Israel.

Rubio accuses Spain's prime minister of "bragging"

Secretary of State Marco Rubio on Monday responded to news that Spain had closed its airspace to U.S. planes involved in the Iran war by lashing out at the NATO partner. In an interview with Al Jazeera, Rubio answered a question about whether the EU and NATO countries had "betrayed the U.S." by focusing on Spain, a NATO member who has publicly adopted a position opposing the war in Iran.

Gas prices are displayed at a Mobil gas station on March 30, 2026 in Pasadena, California. The average price of one gallon of regular self-service gasoline rose to $5.99 today in Los Angeles County, climbing from $4.69 one month ago, amid the ongoing war with Iran.

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"We have countries like Spain, a NATO member that we are pledged to defend, denying us the use of their airspace and bragging about it, denying us the use of our – of their bases," Rubio said.

Earlier on Monday, Spain Defense Minister Margarita Robles said the country had closed its airspace to U.S. planes involved in the Iran war. It is unclear when the closure started — Spanish Prime Minister Pedro Sánchez had hinted at the measure during a parliamentary debate on March 25.

The weekend the U.S. and Israel launched the attack on Iran, flight records showed at least 15 in-flight refueling planes leaving two jointly operated military bases in the south of Spain after not being allowed to provide support for the military action in Iran. Robles later confirmed the decision by the Spanish Government. That triggered a spat between President Trump and Spain's leadership the week after the war started. Trump said from the Oval Office that he would cut off all trade with Spain if the Spanish government did not allow U.S. forces to use the jointly operated bases. In response, Sánchez doubled down on his stance on the war in the Middle East.

Sánchez has relied on his opposition to the war, making it his main platform at the domestic level. Sánchez's Socialist Party has struggled to keep a government coalition from breaking apart, as he faces pressure to keep his party's hopes alive ahead of a parliamentary election due in 2027.

Trump slams allies

President Trump criticized France and the United Kingdom, among others, on his social media platform.

"All of those countries that can't get jet fuel because of the Strait of Hormuz, like the United Kingdom, which refused to get involved in the decapitation of Iran, I have a suggestion for you: Number 1, buy from the U.S., we have plenty, and Number 2, build up some delayed courage, go to the Strait, and just TAKE IT," Trump wrote on Truth Social.

Trump had asked allies for help after Iran largely blockaded the vital waterway, sending up oil and gas prices. But they have been hesitant to join in the war, with British Prime Minister Keir Starmer repeating again this week that Britain would not get involved.

"You'll have to start learning how to fight for yourself, the U.S.A. won't be there to help you anymore, just like you weren't there for us. Iran has been, essentially, decimated. The hard part is done. Go get your own oil!" Trump's post concluded.

He also said France "wouldn't let planes headed to Israel, loaded up with military supplies, fly over French territory." and called the country "VERY UNHELPFUL."

Dalai Lama calls for peace

Tibetan spiritual leader the Dalai Lama on Tuesday posted an appeal for an end to war in the Middle East.

"History has shown us time and again that violence only begets more violence and is never a lasting foundation for peace," he said on his official account on X.

"An enduring resolution to conflict, including the ones we see in the Middle East or between Russia and Ukraine, must be rooted in dialogue, diplomacy and mutual respect — approached with the understanding that, at the deepest level, we are all brothers and sisters," he said.

He said he was adding his plea to one made at the Vatican by Pope Leo during his Palm Sunday Mass, adding: "His call for the laying down of arms and the renunciation of violence resonated profoundly with me, as it speaks to the very essence of what all major religions teach."

Carrie Kahn in Tel Aviv, Israel, Lauren Frayer in Beirut, Jennifer Pak in Shanghai, Emily Feng in Van, Turkey, Miguel Macias in Seville, Spain, Kate Bartlett in Johannesburg, Jane Arraf in Amman, Jordan, Quil Lawrence in New York, Giles Snyder, Michele Kelemen and Alex Leff in Washington contributed to this report.
Copyright 2026 NPR

The Los Angeles region’s homelessness agency will miss a Tuesday deadline for submitting its federally required annual audit of the agency’s financial records, which could jeopardize its federal funding.

LAHSA executives blamed the delay on a “perfect storm” of leadership changes and competing priorities within LAHSA’s finance department, including an L.A. County review of LAHSA’s delayed payments to contractors.

“Our staff made a good-faith effort to meet the deadline,” interim CEO Gita O’Neill said at a LAHSA Commission meeting Tuesday. “However, over the past year, we've experienced several transitions. As a result, we could not get all the required materials to the auditors as quickly as needed.”

Each year, LAHSA, like all non-federal agencies and organizations that get substantial federal dollars, is required to hire an outside auditor to determine whether it’s properly tracking and reporting the taxpayer funds it manages.

LAHSA’s single audit report for last fiscal year was due March 31, nine months after fiscal year 2024-2025 ended. Earlier this month, LAHSA officials said they were on track to meet the March 31 deadline.

Justin Measley, lead auditor for the firm CliftonLarsonAllen, had warned that LAHSA was months behind schedule turning over records.

At a meeting Tuesday, Measley explained that because of LAHSA’s earlier delays, the firm would need at least an additional week to complete a quality-control review process.

“We’re moving at the fastest pace we possibly can,” Measley said.

On Tuesday, LAHSA officials said the single audit will be filed “at the earliest possible opportunity,” within the next few weeks.

Federal funds at risk

LAHSA manages hundreds of millions of federal dollars each year, through grants from the U.S. Office of Housing and Urban Development, or HUD.

O’Neill said the agency has been communicating with HUD officials regularly about the missed audit deadline and is “hoping for understanding.”

Janine Lim, LAHSA’s deputy chief financial officer, said she’s also been talking with HUD.

“They seem amenable to our situation and to our stated timelines,” Lim said. “So, we are hopeful that this will be a good outcome, despite having missed the deadline.”

HUD did not immediately respond to LAist’s request for comment Tuesday.

What went wrong 

Measley said LAHSA’s financial statements should have been turned over around last December, but LAHSA only submitted them this month, after blowing through multiple extended deadlines.

Measley said he contacted LAHSA’s governing commission about the overdue documents March 3.

He said he also previewed his firm’s findings, noting one “significant deficiency” in its draft report, related to LAHSA’s timeliness in detecting accounting errors.

LAHSA could contest those findings, officials said. That would add additional back-and-forth between the homelessness agency and accounting firm before the audit report is ready to file.

Justin Szlasa, a LAHSA commissioner who chairs the audit subcommittee, told LAHSA’s CEO he’s concerned that there was no time provided for LAHSA’s governing body to review the audit report.

“Next year, we will absolutely do that,” O’Neill responded. “I think this year, we were under the gun, and so we felt it was the most important thing was to get it uploaded on time.”

O’Neill said the agency hired accounting firm KPMG to help modernize LAHSA’s financial systems, with a focus on its contractor payments.

“We have an outside, trusted voice to help us create a system that works going forward because the system we have is not working at all, in finance,” O’Neill said.

Updated March 31, 2026 at 20:44 PM ET

President Trump on Tuesday escalated his efforts to reshape American elections, signing an executive order that seeks to create lists of U.S. citizens who are eligible to vote in each state, and instructing the U.S. Postal Service to send mail ballots only to verified voters.

Trump told reporters in the Oval Office that he believes the order is legally "foolproof." But election experts said the order was unconstitutional, and voting rights advocates and Democratic state officials quickly pledged to sue to block the order from going into effect.

A previous executive order on elections, signed about a year ago, has been blocked by federal judges who said the president lacked the constitutional authority to set voting policy.

The Constitution says the "Times, Places and Manner" of federal elections are determined by individual states, with Congress able to enact changes.

"This Executive Order is a disgusting overreach from the federal government and shows how little the Trump Administration understands about election administration," Adrian Fontes, the Democratic secretary of state of Arizona, said in a statement Tuesday. "We will not let this order stand without a fight and will meet the federal government in court," he added.

Arizona is among more than two dozen states Trump's Department of Justice has sued over access to sensitive voter data.

The Trump administration claims it needs the data to enforce states' voter list maintenance. Federal judges in three states have dismissed the Justice Department's lawsuits in those states.

In another case, a DOJ official admitted in court last week that the department plans to share that voter data with the Department of Homeland Security, to run it through the so-called SAVE system to search for noncitizens.

NPR has reported that some U.S. citizens have also been inaccurately flagged by SAVE.

How the executive order seeks to change voting

Trump has long railed — baselessly — about widespread illegal voting by noncitizens and fraud associated with mail ballots.

The new executive order — which was first reported by The Daily Caller — takes aim at both.

It instructs the Department of Homeland Security, working in conjunction with the Social Security Administration, to "compile and transmit to the chief election official of each State a list of individuals confirmed to be United States citizens who will be above the age of 18 at the time of an upcoming Federal election and who maintain a residence in the subject State."

The order then "requires the USPS to transmit ballots only to individuals enrolled on a State-specific Mail-in and Absentee Participation List, ensuring that only eligible absentee or mail-in voters receive absentee or mail-in ballots," according to a White House fact sheet.

Trump's executive order claims that "additional measures are necessary" to secure voting by mail, a form of voting he has used himself — including last week — but also falsely maligned for years. In the 2024 general election, nearly a third of all voters cast mail ballots.

The Postal Service should also review the design of mail ballot envelopes to protect "the integrity of Federal elections," the order says.

Collectively, the provisions would be a significant change to how mail ballot programs are currently administered in American elections, which are largely carried out by state and local officials.

"Our government's citizenship lists are incomplete and inaccurate. The United States Postal Service is overburdened and inadequate. This combines a car crash with a train wreck," the Brennan Center for Justice, which advocates for expanded voting access and sued to block Trump's 2025 election executive order, said in a statement.

Rick Hasen, an election law expert at UCLA, wrote on his blog that the order is likely unconstitutional. And regardless, he added, "the timing here makes this virtually impossible to implement in time for November's elections. … It seems highly unlikely any of this could be implemented for 2026, even if it were not blocked by courts."

The order comes as Trump pressures Republicans in Congress to pass the SAVE America Act, a sweeping election overhaul that would impose new voter identification and documentation requirements.

That bill is stalled in the Senate due to Democratic opposition and the legislative filibuster.

The Supreme Court is also expected to rule this year on whether Mississippi should be allowed to count mail ballots that are postmarked by Election Day but received by election officials after Election Day.

The legal challenge, which could have sweeping implications for mail voting nationwide, was filed by the Republican National Committee and Trump's 2024 presidential campaign.

Copyright 2026 NPR

Federal immigration officials arrested more than 14,000 people in the greater Los Angeles area in 2025 — the majority of whom had no criminal record, according to an LAist analysis of new data from the Deportation Data Project.

The data project, an initiative between UCLA and UC Berkeley, publishes federal data obtained under the Freedom of Information Act.

In 2025, federal officials arrested 14,394 people, up from 4,681 the year prior. Forty-six percent of people arrested had criminal convictions, 15% had pending charges, and 39% had no criminal charges or convictions.

In a December news release, the Department of Homeland Security said it had arrested more than 10,000 people in the L.A. area since immigration raids began in June of last year, including "murderers, kidnappers, sexual predators and armed carjackers,” but did not publish details of the number of people who had criminal records.

The data from the Deportation Data Project shows that arrests in L.A. spiked in June, and about two-thirds of people arrested that month had no criminal convictions.

More than 313,000 people were arrested by ICE nationwide in 2025, according to an LAist analysis.

In a statement, a DHS spokesperson said the agency has not “verified the accuracy, methodology or analysis of the project and its results” and said “this only reveals how data is manipulated to peddle the false narrative that DHS is not targeting the worst of the worst.” The spokesperson said 61% of people ICE arrested across the country either had criminal convictions or pending charges.

The agency has regularly published press releases identifying people they have arrested and who they have called “the worst of the worst,” including from the raids in L.A. in June. But an LAist investigation and reporting from other outlets has found that some of the people on those lists already has been in custody and were serving lengthy sentences.