The Brief

The bear is back.

Her return in March has become as predictable as Daylight Saving Time, the Spring Equinox and green beer. This full-grown black bear arrives unannounced to pillage our backyard bird feeder and feast on the black oil sunflower seeds and, in the case of her return the other day, an added bonus of dried cranberries that we had sprinkled into the mix only hours earlier.

There you go, another shattered bird feeder headed for the landfill after getting the bear treatment!

As much as I lament the waste of metal and glass, I delight in 162's visits. That's the number on her ear jewelry, which is the green tag affixed by wildlife officials who tell me she's about 6 years old and likes to frequent the foothills of the San Gabriel Mountains in Altadena and La Cañada Flintridge.

If 162 has another name, she hasn't shared it with me. Instead of giving her one myself, like "Meatball" or "French Fry'' (actual local bears), I prefer to allow her the dignity of keeping her identity cloaked in the enigmatic three digits assigned when she was first captured in suburbia before being tagged and whisked off into the Angeles National Forest — the first of three times.

According to some publicity she received in 2021, she first turned up in springtime at a preschool in Altadena. "The California Department of Fish and Wildlife responded and deemed the female bear not aggressive and, in fact, wasn't really causing any problems," the Crescenta Valley Weekly reported. The wildlife biologists gave up trying to convince her to stay in her mountain habitat, as she had been fed by humans and, no surprise here, liked it.

Black bear 162, caught in the act, barely notices her audience of East Coast college students in March 2023.

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Susanne Whatley

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LAist

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This brings me to the birdfeeder(s). The last one to bite the dust at the claws and jaws of 162 was during a visit I summoned in March of last year, when my daughter and five girlfriends visiting from their Pennsylvania college were treated to a command performance by this gentle marauder. Mere hours after I'd admonished them to watch out for wildlife in the yard, including bears (boy did their eyes go wide at that notion), 162 paid an afternoon visit to the feeder. As she tore it to the ground and chomped away, these East Coast ladies marveled at the show. Out came the phones to chronicle it on video as living proof of how their California friend lives on the razor's edge, at danger's very door.

Our first bird feeder fell victim in October of 2021, at a time of year when black bears like to fatten up before their winter torpor. This untagged individual surprised me while I was broadcasting live from home during LAist 89.3's Morning Edition. Seconds before going on the air, I turned to see it through the window about 15 feet away as it mauled the feeder and chowed down on the contents. A social media-savvy colleague turned this encounter into a viral moment: This fall and next spring, I’ll make sure to put the bird feeding on hiatus.

Interesting how I could live some place my whole life and only recently experience the joy and wonderment of a close encounter with such a massive beast as Ursus americanus. But bear sightings are becoming more common because there are more bears. The US Forest Service notes on its San Bernardino website that "Black bears are being observed in areas where they were not seen 50 years ago along the Central Coast and Transverse mountain ranges of Southern California. Between 25,000 and 30,000 black bears are now estimated to occupy 52,000 square miles in California."

The black bear is also a game mammal. The California Department of Fish and Wildlife issues "bear tags" to allow the bruins to be hunted in the counties of Los Angeles, Ventura, San Bernardino and Riverside. Its Bear Management Program collects teeth from killed bears to determine their ages by counting the rings. I prefer not to think of such things.

162 may be huge with claws that could shred skin and sinew, but in my experience she is not scrapping for a fight. We've seen her (or her kind) sleep on our lawn, climb our fences, upend our trash can and terrorize our cat, but she acts without malice. Clapping and shouting "shoo, bear!" appears to be all it takes to send her on her way to surprise — and hopefully delight — someone else.

This story first appeared on The LA Local.

Let’s face it: Many people have procrastinated on gift-giving at some point. Life gets busy with work, family and other responsibilities, and special occasions can slip by. What better way to thank your mama—or someone who raised you like their mama — for giving you life and care, and probably sacrificing a lot to give you everything — than with a more meaningful, locally sourced gift that feels personal, rather than the standard flowers and chocolates. Yup, calling you out.

Echo Park-based startup Gallop offers an alternative to major online retailers that helps you shop local and find thoughtful, unique gifts — even at the last minute.

Customers browse the shelves at Burden of Proof, where wall-to-wall non-alcoholic spirits share space with a communal farm table and a miniature shopping cart — sober shopping, elevated.

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Cristabell Fierros

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The LA Local

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In the past six months, co-founders Anthony Abaci and Nic Clar have operated Gallop (formerly Giftphoria) a retail delivery platform that connects customers with independent small businesses across Los Angeles. The idea for Gallop stemmed from Abaci’s personal difficulty finding the right gifts, along with a goal to create a one-stop shop that delivers items within hours while supporting local businesses.

“A lot of these store owners, they’re competing with big-box retailers and need help with online sales, so we bring them new customers,” Abaci said.

In the early days, Abaci and Clar handled deliveries themselves, offering two-hour door-to-door service while also managing coding, store onboarding, customer service and marketing. The platform has since expanded to about 50 stores, from northeast Los Angeles to the San Gabriel Valley. It now offers express 3-hour and next-day delivery, employs a team of drivers and recently introduced gift wrapping for an additional fee.

“Moms are one of our biggest customer groups. They like using us as a convenient alternative to Amazon and Target,” Abaci said.

Even Gallop’s Instagram highlights shop owners and showcases their products.

The company recently featured Ibi Yoo, owner of Studio Ko, a Koreatown-based home goods store. Abaci said Yoo holds exclusive U.S. import rights for some of the store’s products.

Gallop’s mission centers on preserving local shopping culture and helping customers discover products not typically found at large retail chains.

But if you need a last-minute Mother’s Day gift and want to shop local, here are six Los Angeles shops that have you covered.

Studio Kō

Studio Kō is a Los Angeles-based shop founded by Ibi Yoo in 2018 that showcases high-end Korean home goods, ceramics and artisan-made lifestyle products. The Koreatown showroom highlights both traditional and contemporary Korean craftsmanship, offering a curated selection that brings Korean design and culture to a wider audience.

La Vecina

La Vecina is a women-owned neighborhood shop and community hub in Highland Park. Shoppers can find locally made greeting cards, mini dried floral bouquets, wellness products, coffee and tea bags and handmade candles. Or, create a custom Mother’s Day gift basket with La Vecina’s Mexican and Latin American pantry staples.

Luca Essentials

Let’s face it: Many people have procrastinated on gift-giving at some point. Life gets busy with work, family and other responsibilities, and special occasions can slip by. What better way to thank your mama—or someone who raised you like their mama — for giving you life and care, and probably sacrificing a lot to give you everything — than with a more meaningful, locally sourced gift that feels personal, rather than the standard flowers and chocolates. Yup, calling you out.

Whether you visit Luca Essentials in Atwater Village or downtown Los Angeles, you’ll find a women-owned shop offering a wide range of products, including makeup, skin care, home goods, mother-and-baby items, jewelry and vintage clothing. The store’s plant-based, non-toxic items make it a good fit for moms who prefer natural products.

Burden of Proof

Let’s face it: Many people have procrastinated on gift-giving at some point. Life gets busy with work, family and other responsibilities, and special occasions can slip by. What better way to thank your mama—or someone who raised you like their mama — for giving you life and care, and probably sacrificing a lot to give you everything — than with a more meaningful, locally sourced gift that feels personal, rather than the standard flowers and chocolates. Yup, calling you out.

Burden of Proof is a nonalcoholic bottle shop and market in South Pasadena owned by married couple Dean and Obreanna. It offers an eclectic selection of nonalcoholic wine, spirits, beer, snacks, coffee and South Pasadena merchandise, making it a good gift stop for moms who enjoy a well-crafted mocktail or a sweet, fruit-forward wine alternative.

Latinx With Plants

Let’s face it: Many people have procrastinated on gift-giving at some point. Life gets busy with work, family and other responsibilities, and special occasions can slip by. What better way to thank your mama—or someone who raised you like their mama — for giving you life and care, and probably sacrificing a lot to give you everything — than with a more meaningful, locally sourced gift that feels personal, rather than the standard flowers and chocolates. Yup, calling you out.

Latinx With Plants is a plant nursery known for its community-focused workshops and selection of plants, pots, soil, decor, Latinx merchandise and more. Just in time for Mother’s Day, the shop is offering two workshops Saturday: Bootquet and Molcajete Mamis.

The Chocolate Dispensary

The Chocolate Dispensary is a chocolate shop owned by partners Kala and Dale, offering a wide selection of chocolates from around the world, including truffles, cocoa powder, chocolate butter, bars and almonds. For Mother’s Day, the shop has selected a range of chocolates, including a rose petal bar, a wine and fig bar and assorted caramel chocolates.

This story first appeared on The LA Local.

Just inches away from where workers warm up handmade tortillas at Guisados in Pasadena, Pablomanuel Maldonado puts the finishing touches on different drinks before calling out to his customers.

“Provecho,” Maldonado, owner of coffee pop-up the Caffeinated Cart, says to each customer before quickly redirecting his attention to the next, treating each one like he’s known them for years.

Local taco chain Guisados partnered with the Caffeinated Cart to bring its coffee to the people of Pasadena in a space where Maldonado can chat up his customers and serve his Latino-inspired signature coffees. 

Nearly all of his drinks have names in Spanish, a nod to his Mexican roots. By far his best seller is the “Cereal Killer,” a cinnamon brown sugar latte with a cereal garnish, where customers can choose between Cocoa Puffs or Cap’N Crunch Crunch Berries. 

Pablomanuel Maldonado, owner of the Caffeinated Cart, prepares a Cereal Killer at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Though he’s only been operating at this location for the past three weeks, small touches — like Virgen de Guadalupe candles, a new coffee blend from local roaster Picaresca and a shiny new drink menu on the wall — make his corner of the restaurant feel welcoming.

“For the first time, I don’t feel tired. I feel mentally at peace, and it’s like, ‘Damn, this is what I love doing,’ you know?” Maldonado told The LA Local. “I get excited to come here. I get excited to get out of bed.” 

Maldonado recently transitioned from working full-time at Bristol Farms during the week and doing coffee pop-ups on weekends to serving coffee full-time at Guisados.

The Caffeinated Cart began in 2020 when Maldonado started selling bottled lattes in his hometown of Compton before eventually popping up at local markets like Angel City Market and the Beach Flea. 

Only a couple of years after he started, Maldonado was selling out at the pop-ups.  Today, he has over 23,000 followers on Instagram.

Maldonado’s partnership with Guisados began in 2025 via an Instagram story when owner Armando De La Torre Jr. put out a call for coffee pop-ups at his Guisados location in Long Beach. 

A photo illustration of the Caffeinated Cart’s most popular drink the Cereal Killer, a cinnamon brown sugar latte with a cereal garnish, at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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After connecting with De La Torre, Maldonado began popping up outside the Long Beach location for six months. But Maldonado said permitting issues with the city’s Health Department forced him to stop. 

Nearly a year after their initial collaboration, De La Torre invited Maldonado to Pasadena to show off the space he had in mind for him, but the Caffeinated Cart owner had mixed emotions. 

Maldonado was concerned about going to Pasadena and leaving behind the community and regular customers he had in Long Beach, but he was excited by the idea of finally having a physical space, even if it wasn’t completely his own.

Pablomanuel Maldonado, owner of the Caffeinated Cart, hugs his former boss who visited him at his new coffee residency at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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“We’re in a world where… everybody gatekeeps and then everybody stops each other from growing, and coffee’s been so welcoming, man,” Maldonado said. “The community I’ve built around me has just been so welcoming, and a lot of people just truly do trust us.”

Leo Abularach, co-owner of Picaresca in Boyle Heights, has been a longtime supporter of the Caffeinated Cart. He told The LA Local that he loaned Maldonado over $3,000 worth of equipment to help him get started. Abularach even let him use his business delivery service, so Maldonado would no longer have to run to the store for things like extra milk.

“He has always been there for Picaresca. He is part of our family,” Abularach said of Maldonado. “He is one of the kindest people I’ve ever met, and I think his personality is one of the reasons why people love the Caffeinated Cart.”

Pablomanuel Maldonado, owner of the Caffeinated Cart, pours coffee beans into a grinder at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Customers Adriana Acevedo and Eilene Gonzalez saw the Caffeinated Cart on TikTok. When they realized it was around the corner from their workplace, they decided to give it a try.

“It’s amazing. It tastes really good. Like, no notes. Amazing,” Acevedo said after finally trying the coffee in real life on a recent Wednesday morning. 

“Yeah, for first timers, now I think we’re going to be returners,” Gonzalez added with a laugh. 

Pablomanuel Maldonado, right, talks with customers Adriana Acevedo, left, and Eilene Gonzalez, centert, at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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The two praised the welcoming service offered by Maldonado, and after Acevedo mentioned she loves caffeine, Maldonado even gave her an additional shot.

“I’m all about making it affordable. I don’t charge extra for alternative milks. You want extra shots? Bro, get extra shots. I’m not going to charge you extra,” Maldonado said. 

“We’re all for the people,” he said. “We want to make sure people can still come back and not have to feel like ‘Was the $7 coffee worth it?’”

Though it was only a Wednesday, customers kept trickling in, keeping him busy throughout his shift, and even Maldonado’s old boss from Bristol Farms, Dina Urquilla, came to support. 

Maldonado said he’s still saving to open up his own shop in the future, but for now, he says he looks forward to making coffee every day in his corner of Pasadena.

A view of some of the trinkets at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Warm temperatures are on tap again today as we head into a toasty weekend with temps set to reach the triple digits in desert communities.

L.A. County beaches will see daytime highs from 67 to 72 degrees. It'll be between 69 and 76 degrees along the Orange County coast. More inland areas like downtown L.A., Hollywood and Anaheim will see temperatures from 75 to 81 degrees.

Meanwhile, the valleys will see varying temperatures. Areas closer to the coast will see highs from 78 to 83 degrees, and further inland, temps will stay in the upper 80s, up to 89 degrees.

Meanwhile in Coachella Valley, temperatures will rise to 101 to 106 degrees.

Looking ahead to the weekend, the valleys will reach the 90s for Mother's Day, up to 100 degrees in the Antelope Valley too. Come Sunday, an Extreme Heat Warning kicks in for the Coachella Valley, where temperatures will stay in the low 100s, with up to 109 degrees possible. Make sure to stay hydrated!