The Brief

What better way to welcome L.A.’s newest resident than with a fruit cart, paletas, pastries from Porto’s, Philippe’s French dip sandwiches and Kogi tacos passed out by Roy Choi himself? That’s exactly how the L.A. Philharmonic heralded new music director Daniel Harding at a conversation and reception last week, and I don’t think you can top it. Well, maybe only with the big sendoff happening for Gustavo Dudamel, who conducts his final shows at the big “Gracias Gustavo” celebration at Disney Hall this weekend after a glorious 17-year run. Bravo, maestros!

For more music, Licorice Pizza has your picks. On Friday, Secondhand Serenade is at the Roxy, Latin rock stars Maná play their first of two nights at the Honda Center and Scottish indie-pop darlings Belle & Sebastian perform their album Tigermilk in full at the Palladium with special guests Beachwood Sparks — they’ll be there Saturday, too, doing If You’re Feeling Sinister, with Tyler Ballgame opening.

Saturday, Alex Warren and Nat and Alex Wolff are at Crypto.com Arena, Snoop Dogg and Friends play a hometown show at the Long Beach Amphitheater and Mongolian folk metal band the Hu are at the Wiltern.

Sunday, Paul Simon plays the Hollywood Bowl and “School’s Out, ICE Out: An All-Ages Celebration of Community” hits the Echoplex with the Linda Lindas, Starcrawler, Illuminati Hotties, Allison Wolfe and more. But perhaps THE biggest concert tour of the year, the reunion of Rush, kicks off that night at the Forum.

Elsewhere on LAist, you can learn about the weird things people leave behind in L.A. Ubers and check out our interview with Ziggy Marley.

Events

WeHo Pride Street Fair, Parade and Outloud Festival

Friday to Sunday, June 5 to 7
West Hollywood 
COST: VARIES, MANY FREE EVENTS; MORE INFO

Pride kicks off big time in the mother of all Pride hubs: West Hollywood. This year’s street fair features free performances and appearances by Meg Stalter, Willa Ford, Cailin Russo, Say Now, Elio and more along Santa Monica Boulevard. Sunday’s parade starts at noon and is grand marshalled by Kathy Hilton; the weekend’s big Outloud Festival is ticketed and includes headliners Ashlee Simpson and Confidence Man, drag performances and much more

Primary Trust

Through Sunday, June 28
Mark Taper Forum 
135 N. Grand Ave., Downtown L.A.
COST: $40.25; MORE INFO

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Knud Adams, who just recently directed the fab production of English at the Wallis, returns for the L.A. premiere of Eboni Booth’s 2024 Pulitzer Prize-winning play, Primary Trust. The one-act play tells the story of a young man (played with a light touch by Petey McGee) who has to find his way on his own after losing his bookstore job in upstate New York. It’s a tight, moving look at the changes in small-town America (the set gives Mr. Rogers vibes) and the challenges of moving through the world and finding your community — kind of an Our Town for our times.

Sound Pedro

Saturday, June 6, 7 p.m. to 1 p.m.
Angels Gate Cultural Center
3601 South Gaffey St., San Pedro
COST: FREE; MORE INFO

Sound Pedro is one of my favorite immersive art events of the year. Perched up on the hill overlooking the harbor, art installations featuring sound echo across the former Army barracks at Angels Gate. This year, the event celebrates its 10th anniversary with a riff on the traditional gift, tin. The one-night-only event includes sculptures, environments, installations, timed and ongoing performances, interactions and more throughout the site.

LACMA Therapy Session 

Sunday, June 7, 4 p.m.
Barnsdall Gallery Theater
4800 Hollywood Blvd., Los Feliz 
COST: $15; MORE INFO 

Share your love (or hate) of LACMA's new galleries at a "therapy session."

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I got many, many emails from you all after the first previews of the David Geffen Galleries, and everyone had strong feelings. So if you sent us a note, this event is for you. Get your hot takes out and hear from architects and art experts about the new LACMA building at the LACMA Therapy Session, brought to you by our friends at L.A. Material, Punch List and the New York Review of Architecture. Bring your own Erewhon smoothie.

L.A. Festival of Tarot

Through Sunday, June 7 
Philosophical Research Society, 3910 Los Feliz Blvd., Los Feliz 
Tarot Arts, 1017 Mission St., South Pasadena
COST: FROM $39; MORE INFO

Your weekend plans are in the cards. Meet tarot experts, take a card-reading workshop, find your favorite new deck and get special readings with the best card readers in Los Angeles at the L.A. Festival of Tarot.

Cut Chemist: Expert of None

Sunday, June 7, 5 p.m. 
Only the Wild Ones 
1031 Abbot Kinney, Venice 
COST: $39.66; MORE INFO 

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Cut Chemist (Lucas MacFadden) has to be in the running for coolest Angeleno. The accomplished DJ and producer has worked with Jurassic 5, Ozomatli and so many more. He’s hosting a series of intimate conversations and music sessions on the back patio of natural wine and vinyl bar Only the Wild Ones in Venice all summer long. Part VH1 Storytellers, part living room hang, it’s a really fun, low-key Sunday-night party. This week, the focus is Tuned In, Comped Out, about McFadden’s musical education; there will also be events on July 5 and August 2.

Venice Hike Club

Saturdays, 10 a.m.
Westridge Trail, Brentwood
COST: FREE; MORE INFO 

Put on your hiking boots and head up to Westridge Trail above Brentwood to make some new friends and get some exercise with the Venice Hike Club. The group heads out weekly, so make this Saturday your week! Can’t promise there won’t be a rattlesnake sighting.

Ocean of Sound 

Saturday, June 6, 5 p.m. to 8 p.m. 
Annenberg Community Beach House
415 Pacific Coast Highway, Santa Monica
COST: FREE; MORE INFO

Ocean of Sound comes to Annenberg Beach House Saturday.

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Clearly, sound is the theme this week. Dublab is hosting Ocean of Sound, a free event at Santa Monica’s Annenberg Community Beach House. It’s currently sold out, but check back to see if you can score a ticket to this evening of restorative listening. Periphone, a sound installation by Nina Keith, will be presented alongside Light & Air Studies, a textile installation by Faith-Ann Kiwa Young. Find a spot poolside or hop in to listen to work by Meg Duffy and Qur’an Shaheed via underwater speakers.

In the new live-action Prime Video series Spider-Noir, based on the Marvel comic Spider-Man Noir, actor and comedian Lamorne Morris plays a reporter named Robbie Robertson who is best friends with Ben Reilly (played by Nicolas Cage), a private investigator grappling with his superhero past.

Morris is best known for his roles as Winston in the 2010s sitcom New Girl (which he currently co-hosts a rewatch podcast about called The Mess Around), and more recently as a North Dakota deputy in FX’s Fargo, which earned him an Emmy.

In Spider-Noir, Morris told LAist host Julia Paskin that he got to borrow from both experiences, and “play in both the levity and the stakes.”

And while the show is set in a version of 1930s New York City, it was filmed in Los Angeles. Morris noted, “ Downtown L.A. looks probably more like 1930s New York than New York does,” and confirmed a fun tidbit — a real-life bar used as a filming location in the series, The Prince in Koreatown, was also regularly featured in New Girl.

Morris stars alongside Nicolas Cage who Spiderman fans will remember as the voice of a version of Spider-Noir in the 2018 animated film Into the Spider-Verse. The Amazon Prime series does blend in some original comic book characters like Joseph “Robbie” Robertson, played by Morris.

Some highlights of their conversation are below, including why the anticipation of comic book fans’ reactions to the show made him more nervous than meeting Nicolas Cage for the first time.

Entering the MCU, where fans are ‘serious’

While Morris said he welcomes fan reactions to his work, going back to his New Girl days (“ I love when I read fan feedback [...] I'm one of those actors that can appreciate it”) entering the Marvel Cinematic Universe, where fans can be “ real precious about their characters,” did intimidate him a bit.

 ”It being a comic book genre, that's where I feel the pressure because the fans are serious. The fans are like, ‘Hey, don't f--- this up.’ And you're just like, "Okay. I'm sorry. I'm so sorry.’ So that pressure is there. We've gotten some pretty cool reviews so far, [but] the ultimate test is what the fans are saying. That's the final boss right there.”

Morris said the advantage of portraying the character of Robbie Robertson was that while there is some information about him in the comic books, and a portrayal of Robertson by the late actor Bill Nunn (who Wilson called “one of the greats”) in the 2000s Spider-Man trilogy of films by director Sam Raimi — there still was some room for Morris to make his own interpretations of the character.

“I got a chance to really make Robbie my own,” Morris said. “Which is all you can ask for.”

A real-life and a fictional inspiration

In doing some research on real-life Black reporters from that era, Morris’s friend brought up reporter Ted Poston, who was the first Black reporter for The New York Post (and only the third Black reporter to work for a major daily New York City newspaper) and was with the paper for more than three decades, from 1936 to 1972.

After finding out about Poston’s life and work, Morris said,  ”uncovering truths and breaking down walls [...]  it was one of those things where I said, ‘Man. I know I'm doing research on Robbie Robertson, but I would love to shed more light on Ted Poston just because he meant so much to culture and he meant so much to the profession of journalism.”

Another inspiration was the 1995 film Devil in a Blue Dress, starring Denzel Washington and Don Cheadle, and based on Walter Mosley’s novel set in post-WWII Los Angeles.

When showrunner Oren Uziel encouraged Morris to lean into an “old-timey” texture and tone for the character’s way of speaking,  paying homage to “the noir of it all, to the black-and-white of it all” (all of the episodes of the series are available in both color and black-and-white) Morris looked for a character from around that time period who wouldn’t sound “too cartoony” or “over the top.”

So he watched Devil in a Blue Dress and studied Washington and Cheadle’s approaches: “They came at it from two different energies. And I thought if I can watch two master actors make two completely different choices, but they both work brilliantly for the film, then [it was] dealer's choice for myself.”

Getting past his own fandom, with Nicolas Cage

When it came to working with Nicolas Cage, Morris said he had to work past his own fandom to get to a place where he could work comfortably.

To do that, Morris said, he tried to get his “million” questions out of his system as quickly as possible — like “What’s it like being Nic Cage?” and “What do you eat for lunch?”

When he went on a weekend trip with friends to New Orleans, Morris said he texted Cage, who he’d heard “bought a haunted hotel or something in New Orleans” — a mansion, it turns out — and asked Cage what they should do.

“The messages I got back in return were insane,” Morris said. “He broke down every restaurant, who to talk to when I got there, where to get the best drinks, where to get this, where to get that.”

Beyond being a lesson that meeting your heroes isn’t always a bad idea, Morris said it also served a purpose for the work they were doing.

 ”What you're doing is you're breaking down those walls so you can remove those nerves,” Morris explained. “When you don't know someone personally and you have to jump right into something where you're best friends, you need to build that chemistry quickly. So for me, that's what it was. It was just being silly, asking him everything.”

Fifteen dollars. That’s all it takes to eat well in Little Saigon in Orange County — one of the most striking ethnoburbs in the country. (An ethnoburb, for the uninitiated, is a suburban community where an ethnic minority has put down roots so deep that the neighborhood adapts to them, not the other way around.)

Since the fall of Saigon in 1975, Vietnamese refugees have built something here in the face of a community that didn’t always want them, determined to create a better life.

Along Bolsa Avenue, in Westminster there's an unbroken stretch of Vietnamese restaurants, bakeries, markets and cafes, filled with everyone from manual laborers to the Little Saigon equivalent of Crazy Rich Asians, dripping with a quiet elegance. All rub shoulders over bowls of noodles in a kind of perfect harmony that feels specific to the area.

The food is uniformly excellent, and if you know where to look, inexpensive. You can eat like a local for around $15 a stop.

This is Cheap Fast Eats: Little Saigon.

Carrot & Daikon Banh Mi

The heo quay banh mi at Carrot & Daikon Banh Mi in Westminster.

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Of course, there’s no shortage of banh mi places to try in Westminster. But Carrot & Daikon was calling my name the day I visited, particularly for its crispy pork belly banh mi, based on the traditional Vietnamese recipe known as heo quay, where the signature ultra-crispy crackling skin and tender meat are seasoned with a five-spice blend.

Taking a bite causes an immediate jolt to the senses. The ultra-crunchy crust of the pork belly does a little jig against the soft interior of the baguette, highlighted by shredded carrots and daikon, fresh cucumber spears, and thin rounds of jalapeño that drive the whole thing home. At $8.99, it’ll get you where you need to go — and fast.

Carrot & Daikon Banh Mi on Bolsa Avenue in Westminster.

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Mama Hieu’s

Chicken wings feel like another no-brainer when it comes to Cheap Fast Eats. Perhaps it’s because they’re a bit of an Achilles heel for yours truly — whenever there’s a new spot to try, I’m always there, licking my lips, ready to sink my teeth in.

Nho Thi Le and her son Jimmy started Mama Hieu's out of their home in 2020. The neon inside their Westminster restaurant now reads "Your Neighborhood Chicken Dealer."

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What sets Mama Hieu's apart is the technique. Forget buffalo-style wings slathered in sauce — here, the flavor comes from dry rubs and fresh aromatics, the kind of approach that lets the chicken do the talking. Think dressed-up Southern-style fried chicken with a Vietnamese accent.

What started as a home pop-up launched by Nho Thi Le and her son Jimmy in 2020 has since grown into one of Little Saigon's most talked-about spots — a testament to what happens when a family recipe meets an insatiable neighborhood appetite.

The House Box Specialty at Mama Hieu's Vietnamese Fried Chicken.

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Mama Hieu’s keeps it simple with four wing flavors — original garlic, spicy garlic, fish sauce glazed, and salted egg yolk — but simple is doing a lot of heavy lifting here. I went with the House Box Specialty ($15.99), splitting it between original garlic and spicy garlic, served with two scoops of white rice, a fried onion garnish, and housemade pickled veggies on the side.

Biting into the tooth-shatteringly crisp skin, it's easy to see why the lines haven't stopped since they opened. Two flavors at once, each distinct and confident — a chicken wing powerhouse of the highest order.

Le Croissant Doré

There’s a lot to be said about the charm of a place like Le Croissant Doré. The name alone suggests a French-inspired bakery, which wouldn’t exactly be out of place in these parts, given Vietnam’s French colonial history.

Le Croissant Doré on Bolsa Avenue.

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And while yes, there are pastries to be had, that’s not why I came. I was here for the bò kho ($13.95) — Vietnamese beef stew. Originating in South Vietnam, it’s a dish whose influence spans beyond its home country to China and France, having evolved from French stews like beef bourguignon: slow-braised, served alongside a crusty baguette, and warmed by star anise, cinnamon and five spice.

It’s a surprisingly elegant dish given the humble café surroundings, but it feels entirely appropriate for Vietnamese cuisine — a culture shaped by years of colonization and mass migration that somehow produces some of the most comforting food on earth.

Bò kho at Le Croissant Doré French Bakery & Restaurant.

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Dipping the warm baguette into the deep crimson sauce — almost velvet-like in its consistency as it coats the soft inside of the bread — you layer delicately cooked, slightly sweet stew and fresh veg into each bite. It’s the kind of dish that makes you slow down, which, on Bolsa Avenue, is saying something.

Mai Phát Mì Gia

Occasionally when I’m out trying new places, I’m struck with a feeling of instant familiarity — a sense of having been somewhere before, despite never having set foot in it. On this particular trip, that place was Mai Phát Mì Gia.

Maybe it was the large table of ten or twelve people in the middle of the room, working their way through what looked like the entire menu. A picture of a family who had carved out a Friday afternoon, apparently not for any special occasion, but simply to be together — catching up about everything and nothing in particular, all generations bonding over bowls of noodles and dumplings.

Inside Mai Phát Mì Gia on Bolsa Avenue.

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I was there for a similar reason — not with family, but with an appetite and a mission. The order: Mì Sủi Cảo Khô ($15.99), dry egg noodles tossed in soy sauce, oyster sauce, sesame oil, and chili, deep golden in color, topped with thin slices of char siu pork, crispy bits of lard, green onion, garlic chives, and lettuce. And tucked just underneath, like an Academy Award-winning supporting performance, a fried wonton that holds its own on this stage of deliciousness.

Alongside it, a small bowl of sủi cảo — plump dumplings filled with minced pork, fresh shrimp, wood ear mushroom, green onion, and shallot, scattered with more green onion and dusted with white pepper that makes each bite almost pop. A small, clear broth comes on the side, a quiet palate cleanser that earns its place.

By the end of it, I found myself in quiet awe — not just of the food itself, but of how balanced and nourishing it all was. Every element of the dish carried a deep sense of welcome and comfort, the kind that hits whether you’re sharing it with a colleague or an entire family, every single time.

Bánh Khọt Lady

Just a few minutes off Bolsa on McFadden Avenue, Bánh Khọt Lady is the kind of place that rewards the detour. One thing that becomes abundantly clear after spending a few days eating here: there's a deep level of understanding when it comes to street food.

Bánh Khọt Lady on McFadden Avenue in Westminster.

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Perhaps the best example is Bánh Khọt Lady, which specializes in miniature savory pancakes from South Vietnam. Made from rice flour mixed with turmeric and coconut milk, and topped with shrimp and ground pork, they have a rich, savory flavor and a crispy exterior, all packed into one or two small bites.

Don't let the size fool you — the combo box at Bánh Khọt Lady in Westminster packs five crispy bánh khọt, two egg rolls, and a generous bundle of fresh herbs.

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And as if the bánh khọt alone weren’t enough, there’s a combo box ($13.99) that comes with five of them alongside two crispy egg rolls, a bundle of fresh herbs — cilantro, purple Thai basil, lettuce — for wrapping, and a fish sauce dipping sauce that ties everything together. Eat them at one of the tiny bamboo tables out front and you’ll understand immediately why street food culture in Vietnam doesn’t need a dining room to make a lasting impression.

Despite the state’s redistricting efforts, California’s District 40 will likely be represented by a Republican congressperson. As of Thursday morning, Ken Calvert is about 15 percentage points ahead of Young Kim and both appear to make the November ballot in the race to represent the newly redrawn region.

Last year, California voters allowed the state to use new congressional maps for this year’s elections in response to the congressional redistricting in Texas powered by Republicans. Kim represented the old version of District 40.

California’s 40th District was originally made up mostly of Orange County cities. In the new maps, the district covers more communities in the Inland Empire, including Murrieta, Lake Elsinore and Menifee.

What do the early results say about the region?

Mike Moodian, a Chapman University lecturer and public policy analyst, said District 40 was always an uphill battle for Democrats because of registration numbers.

“The powers that be that drew those lines basically figured that … they would concede that more or less to a Republican, so that they could allow for comfortable margins. They could allow Democrats to pick up some seats elsewhere in the state,” Moodian told the LAist.

Moodian said Calvert’s significant lead ahead of Kim could be because more than half the District is Calvert’s old district.

The 40th was redrawn as a “Republican voter sink,” Christian Grose, USC professor of political science, told the LAist.

“I think it's the only Republican district remaining in all Southern California,” Grose said. “So, in some ways, it's not that surprising that two long-term impressive incumbents are fighting each other in the general.”

The person who comes in first in the primaries typically advances, but not always, Grose added.

“Kim will presumably try to get some of the Democratic and independent voters who didn't vote for either one of them,” Grose said. She might be better positioned for that.”

Is this a loss for Democrats?

Not quite, Moodian said. The two Republicans will now have to spend a significant amount of money to beat each other in November, he added.

“Obviously, local Democrats and Democrats in District 40 are certainly not excited about the fact that two Republicans have advanced, but to me this is what the statewide Democrats had in mind when they redrew the lines,” Moodian said. “This allows them to attempt to pick up more seats, and at the same time basically eliminate one Republican congressmember by having these two face off against each other.”

What do the candidates say?

In a statement, Calvert said Tuesday night’s early results show "that voters want an effective and consistent conservative who has been with President Trump from Day One.”

Chris Pack, spokesperson for Young Kim, said in a statement, “Despite being outspent 10 to 1, we are confident that Congresswoman Kim will be advancing to the November election and that she’ll put an end to Ken Calvert’s 30-plus years of failing to deliver for the people of Southern California."

What’s next?

The two top candidates will likely face off in the November election. It could take days for results to finalize in California. Keep up to date with the Primary Election results here.

Los Angeles is in the midst of a pizza renaissance. Pizzaiolos across the city are slicing up unique takes on pies that pull from multiple influences — local, global, and everything in between, just like Los Angeles itself.

It's like that playlist you make for your friends — a little jazz, rock, hip-hop, country and pop. That's L.A.-style pizza. Because the region isn't beholden to any specific pizza standards, chefs can use all the best parts of what makes a great pie.

Which means I’m fully prepared to say that L.A. is currently making pizza better than any other city across the globe. Fighting talk, I know, but this is a hill I'm willing to die on.

With soccer fans from around the world descending on L.A. this summer, as well as passionate locals cheering on their favorite squad, there's a chance that many will work up an appetite. From the Eastside to Long Beach, the city is ready with inventive takes on crust and toppings, served up fresh to satisfy all your melty, cheesy cravings.

Westwood

Danny Boy's Famous Original

A spread of slices at Danny Boy's Famous Original in Westwood, including pepperoni, white with mushrooms, sausage, and cheese.

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Chef Daniel Holzman has been told he's doing it wrong. His New York-style pizza at Danny Boy's Famous Original — with locations in DTLA, Westwood, and Woodland Hills — relies on a four- to five-day fermentation, well beyond what's customary for the style. But the proof is in the slice: buttery, flaky, soft and chewy, with a crust that develops a complex structure most pizza makers never bother to chase. Don't sleep on the sausage and mozzarella slice, made with freshly ground in-house meat, you can taste with every bite.

Silver Lake / Los Feliz

Hot Tongue Pizza

The best of both worlds : a cheese slice with arrabbiata sauce and a vegan slice made with spicy crushed tomatoes, cashew mozzarella, red pepper, white onion, almond parmesan and fresh basil.

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You'll find the quasi-vegan pizzeria called Hot Tongue Pizza in Silver Lake. I use the term quasi because they started as vegan only and then added meat options later. Each slice costs around $6, but Hot Tongue also offers a great combo lunch option: two slices and a canned soda for $10.

If you're an omnivore like yours truly, you can go both ways. Get one vegan slice, such as their Arrabbiata with cashew mozzarella, spicy tomato sauce, roasted red peppers, white onion, basil and almond parmesan. It's saucy, sweet, and filled with fresh flavors. Then get their cheese slice, with grated parmesan cheese and mozzarella. The vast, sizable slices hit the spot with their chewy, sweet crust. If you're dining in, douse your pizza slices with Zab's Hot Sauce for a bit more sweet heat.

LaSorted's

A slice of pepperoni pizza amongst slices of burrata and cheese and Adriana from La Sorted's Pizza.

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Tommy Brockert was an L.A. event photographer when his then-girlfriend, now wife, gave him an Ooni pizza oven. That led him to enroll in a one-day pizza-making class, where he was hooked and began stumbling down the rabbit hole of crafting his own naturally leavened sourdough pizza crusts. When his income dried up at the start of the pandemic, he had the crazy idea of selling his homemade pizzas off the front porch of his home in Echo Park. It was so successful that he now runs his own pizza shop, LaSorted's, in Silver Lake, just down the road from where he used to sell his porch pizzas — with a second sit-down location in Chinatown.

A good place to start is the Mamba, prepared as a regular cheese slice or with pepperoni. Its name comes from the late Laker great Kobe Bryant, who once said he ate a pepperoni pizza before scoring 81 points in a single game in 2006. The Upside Down Mamba is perhaps the most texturally interesting pie on the menu — their cheese pizza flipped, with a three-cheese blend serving as its base, then topped thoroughly with tomato sauce, sprinkled with flaky sea salt, and Sicilian oregano. Think about how a producer takes a snippet of a song and creates a new song based on it. Brockert accomplishes something similar with his pizza — it's both specifically Los Angeles and distinctly his own.

Old Gold Tomato Pies

A tray of slices at Old Gold Tomato Pies in Los Feliz, including the Crab Rangoon slice, the Godson with burrata, and the Moral High Ground vegan option.

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Old Gold Tomato Pies feels like the older punk sibling who got really into the Grateful Dead — adorned with the kind of hippie-meets-hardcore energy that jives perfectly with its Los Feliz surroundings. The classic slice shop vibe is immediately welcoming, and the menu rewards the adventurous. The Crab Rangoon slice is the one to try. Premium lump crab from Indonesia — no imitation stuff here — tastes fresh and pairs well with a cream cheese topping for a rich dairy element. The party doesn't stop there: sweet chili sauce mingles with crispy wonton skins and fresh scallions in a combination that might sound like too much. But the Sicilian crust — light and airy on the inside, crispy on the outside — ties it all together and makes any apprehension about your choice go right out the window.

Mid-City 

Apollonia's Pizza

Some of the best pizza you can find in L.A., and it's sold by the slice at Apollonia's Pizzeria on Wilshire Boulevard.

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Justin De Leon, owner and head pizza maker at Apollonia's Pizza, grew up on pizza. His first job was working at a pizza restaurant when he was 13. The modest menu might make you wonder if this is really some of the best pizza in Los Angeles. But you'll quickly understand why after your first bite — or encountering the long lines outside his standing-room-only, cash-only pizzeria off Wilshire Boulevard.

De Leon has been a lifelong student who has broken down pizza into its fundamental elements. If you ask what defines his pizza craft, he'll say his job is to "simplify it." Start with a traditional slice of De Leon's cheese pie. "I was looking for something thin, light, and crispy," De Leon said. Well, he found it. Next, try the square slice — notice the crispy, frico cheese crust that rises along the sides, giving it a 3-D effect. De Leon describes L.A.-style pizza as a mixture of various styles. In his own words, "To me, L.A. pizza is a mix of everything." Now with a second location on Crenshaw.

Northeast LA

Bub and Grandma's Pizza

Bub and Grandma’s Pizza in Northeast Los Angeles offers East Coast–style slices on sourdough crust with fresh toppings.

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The newest kid on the block on York Boulevard in Highland Park, Bub and Grandma's offers East Coast-style pizza on a sourdough crust that's thin, but don't let that fool you — it's airy and chewy with light char marks throughout. The pepperoni slice is the one to get, with perfectly cupped edges that create a level of synergy with the crust's char you won't soon forget. The meatball onion slice is a close second, with perfectly seasoned meat working harmoniously with caramelized white onions. Does this pizza have any business being this good? Either way, we're all better for it.

Wallflour Pizza

The $10 lunch special at Wallflour Pizza in Eagle Rock comes with a drink and and house salad.

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Brandon and Carolina Conaway started selling pizzas out of their backyard in Highland Park during the pandemic under the name Quarantine Pizza Co., drawing from their diverse backgrounds — Brandon is Asian and white, Carolina is Latina — to create inventive, sourdough-forward pies that developed a cult following on the pop-up circuit. Now brick-and-mortar for about a year on Colorado Boulevard in Eagle Rock, Wallflour is the next chapter. The naturally leavened, Neapolitan-inspired pies are the main event, but don't overlook the $10 lunch special — available daily from noon to 4 p.m. — which includes a focaccia square slice pepperoni and cheese options, a side of house salad, and a soda or sparkling water. And keep an eye on their seasonal specials, check their Instagram for before you go.

Secret Pizza

What happens when an East Coast transplant starts making pizza on the Eastside of L.A.? You get Secret Pizza, Sean Lango's New Jersey-style pizza, with a variety of options available daily.

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LAist

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New Jersey-style pizza might be a product of the Garden State, but it's one of my favorite East Coast-style pies, New York or otherwise. Secret Pizza was founded by Sean Lango, who began cooking pizza out of his Hollywood apartment before opening his pizzeria in the foothills of Montecito Heights. He calls his pizza New Jersey-style because he's from there and wanted to protect himself from the wrath of purist New Yorkers, who weren't happy with outsiders laying claim to their turf. What makes his pizza so memorable? Its simplicity. The thin crust gives way to a stellar crispy underside, providing an excellent texture, topped off by a tangy sauce. Sure, you could add different toppings, but Lango's pie — crushed tomatoes, a small amount of mozzarella, topped with aged pecorino — is perfect as it is. Sometimes, when you rely on a good, uncomplicated formula, good things happen.

DTLA

Pizzeria Bianco

The red sauce and green sauce slices at Pizzeria Bianco are both bursting with flavor and textures.

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Gab Chabrán

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LAist

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Chris Bianco's temple of pizza cookery, Pizzeria Bianco at The Row near downtown is always worth seeking out. Plus, you can't beat free two-hour parking. Grab either their red or green slice: the red slice showcases their all-killer, no-filler approach with only house cheese blend and tomato sauce. The green contains caciocavallo, a soft Italian cheese, parmesan, and spinach cream sauce. Both slices come in a signature pizza crust that's well-cooked with a tight pull on each bite.

Long Beach

Milana's New York Pizzeria

The Sheepshead Bay slice from Long Beach's Milana's always hits.

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Gab Chabrán

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LAist

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I could not make a pizza list without mentioning one of my favorites in my hometown of Long Beach, Milana's The New York-style pie joint specializes in a series of East Coast-style pies, but the standout for me is the Sheepshead Bay, made with house-made meatballs topped with pillow-soft dollops of ricotta and sprinkled with bits of basil. This exceptionally piled slice features a great combination of flavors — the soft creaminess of the cheese, with just a hint of sharpness that perfectly cuts through the fattiness of the sliced meatballs, and both soft and crispy elements that defy categorization and drive the whole thing home.