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The most important stories for you to know today
  • Take in these inventive, genre-defying pies
    A hand with a light skin tone drizzles chili oil from a spoon over a Neapolitan-style pizza topped with wilted greens and dollops of fresh ricotta, resting on a metal mesh rack
    A pizzaiolo finishing a Neapolitan-style pie.

    Topline:

    From Westwood to Long Beach, L.A.'s pizza renaissance is in full swing. We've rounded up ten spots serving inventive, crust-forward pies that reflect the city's multicultural identity just in time for the World Cup.

    Why it matters: L.A. pizza doesn't follow anyone's rulebook. Sourdough starters, five-day fermentations, Crab Rangoon slices, NJ-style pies made in Montecito Heights — the city's pizzaiolos pull from every direction, which is exactly what makes the scene worth paying attention to.

    Why now: Twenty million visitors are expected in L.A. for the World Cup. Many locals will be passionately rooting for their teams. All will likely be looking for a slice at some point. This guide makes sure you find the right one.

    Los Angeles is in the midst of a pizza renaissance. Pizzaiolos across the city are slicing up unique takes on pies that pull from multiple influences — local, global, and everything in between, just like Los Angeles itself.

    It's like that playlist you make for your friends — a little jazz, rock, hip-hop, country and pop. That's L.A.-style pizza. Because the region isn't beholden to any specific pizza standards, chefs can use all the best parts of what makes a great pie.

    Which means I’m fully prepared to say that L.A. is currently making pizza better than any other city across the globe. Fighting talk, I know, but this is a hill I'm willing to die on.

    With soccer fans from around the world descending on L.A. this summer, as well as passionate locals cheering on their favorite squad, there's a chance that many will work up an appetite. From the Eastside to Long Beach, the city is ready with inventive takes on crust and toppings, served up fresh to satisfy all your melty, cheesy cravings.

    Westwood

    Danny Boy's Famous Original

    Four pizza slices on white paper plates arranged in a square on a white surface: clockwise from top left, a pepperoni slice, a white mushroom slice with fresh basil, a sausage slice, and a plain cheese slice.
    A spread of slices at Danny Boy's Famous Original in Westwood, including pepperoni, white with mushrooms, sausage, and cheese.
    (
    Gab Chabrán
    /
    LAist
    )

    Chef Daniel Holzman has been told he's doing it wrong. His New York-style pizza at Danny Boy's Famous Original — with locations in DTLA, Westwood, and Woodland Hills — relies on a four- to five-day fermentation, well beyond what's customary for the style. But the proof is in the slice: buttery, flaky, soft and chewy, with a crust that develops a complex structure most pizza makers never bother to chase. Don't sleep on the sausage and mozzarella slice, made with freshly ground in-house meat, you can taste with every bite.

    Location and hours:
    Westwood: 10889 Lindbrook Dr., L.A. | Mon–Sun, 11 a.m. to 9 p.m.

    DTLA: 330 S. Hope St., L.A. | Mon–Tues, 9:30 a.m. to 4:30 p.m.; Wed–Fri, 9:30 a.m. to 8:30 p.m.; Sat–Sun 11 a.m. to 8:30 p.m.

    Woodland Hills: 20929 Ventura Blvd., Woodland Hills Opening Summer 2026

    Silver Lake / Los Feliz

    Hot Tongue Pizza

    A pink plastic tray sits against a light brown background. On the tray is a partially shown white paper plate. On the left is a large cheese slice dotted with red sauce; next to another large slice contains red vegetables and cut basil baked into the red sauce and white cheese.
    The best of both worlds : a cheese slice with arrabbiata sauce and a vegan slice made with spicy crushed tomatoes, cashew mozzarella, red pepper, white onion, almond parmesan and fresh basil.
    (
    Gab Chabrán
    /
    LAist
    )

    You'll find the quasi-vegan pizzeria called Hot Tongue Pizza in Silver Lake. I use the term quasi because they started as vegan only and then added meat options later. Each slice costs around $6, but Hot Tongue also offers a great combo lunch option: two slices and a canned soda for $10.

    If you're an omnivore like yours truly, you can go both ways. Get one vegan slice, such as their Arrabbiata with cashew mozzarella, spicy tomato sauce, roasted red peppers, white onion, basil and almond parmesan. It's saucy, sweet, and filled with fresh flavors. Then get their cheese slice, with grated parmesan cheese and mozzarella. The vast, sizable slices hit the spot with their chewy, sweet crust. If you're dining in, douse your pizza slices with Zab's Hot Sauce for a bit more sweet heat.

    Location: 2590 Glendale Blvd., Los Angeles
    Hours: Mon–Fri, noon to 9 p.m.; Sat 11 a.m. to 10 p.m.; Sun 11 a.m. to 9 p.m.

    LaSorted's

    A round pizza with four different kinds of slices: one is cheesy with round pepperoni, next to it a slice with chunks of white burrata and green basil leaves, then a pizza with red sauce, and another cheese slice with a green pesto-looking sauce. The pizza is on a top of an open pizza box which sits on a bright round yellow table atop asphalt of a parking lot. Two hands hold the pepperoni slice and split it up so the melted cheese is the only thing adjoining them.
    A slice of pepperoni pizza amongst slices of burrata and cheese and Adriana from La Sorted's Pizza.
    (
    Brian Feinzimer
    /
    LAist
    )

    Tommy Brockert was an L.A. event photographer when his then-girlfriend, now wife, gave him an Ooni pizza oven. That led him to enroll in a one-day pizza-making class, where he was hooked and began stumbling down the rabbit hole of crafting his own naturally leavened sourdough pizza crusts. When his income dried up at the start of the pandemic, he had the crazy idea of selling his homemade pizzas off the front porch of his home in Echo Park. It was so successful that he now runs his own pizza shop, LaSorted's, in Silver Lake, just down the road from where he used to sell his porch pizzas — with a second sit-down location in Chinatown.

    A good place to start is the Mamba, prepared as a regular cheese slice or with pepperoni. Its name comes from the late Laker great Kobe Bryant, who once said he ate a pepperoni pizza before scoring 81 points in a single game in 2006. The Upside Down Mamba is perhaps the most texturally interesting pie on the menu — their cheese pizza flipped, with a three-cheese blend serving as its base, then topped thoroughly with tomato sauce, sprinkled with flaky sea salt, and Sicilian oregano. Think about how a producer takes a snippet of a song and creates a new song based on it. Brockert accomplishes something similar with his pizza — it's both specifically Los Angeles and distinctly his own.

    Location and hours:
    Silver Lake: 2847 Sunset Blvd., L.A. | Daily, 11 a.m. to 9 p.m.

    Chinatown: 984 N. Broadway, L.A. | Mon–Thurs, 11 a.m. to 10 p.m.; Fri–Sat 11 a.m. to 1 a.m.; Sun 11 a.m. to 10 p.m.

    Old Gold Tomato Pies

    Three pizza slices on a red cafeteria tray: a square slice topped with pepperoni and a dollop of burrata on red checkered paper, a triangular slice with crab and scallions on a paper plate, and a round slice with olives, ham, and greens on a white plate.
    A tray of slices at Old Gold Tomato Pies in Los Feliz, including the Crab Rangoon slice, the Godson with burrata, and the Moral High Ground vegan option.
    (
    Gab Chabrán
    /
    LAist
    )

    Old Gold Tomato Pies feels like the older punk sibling who got really into the Grateful Dead — adorned with the kind of hippie-meets-hardcore energy that jives perfectly with its Los Feliz surroundings. The classic slice shop vibe is immediately welcoming, and the menu rewards the adventurous. The Crab Rangoon slice is the one to try. Premium lump crab from Indonesia — no imitation stuff here — tastes fresh and pairs well with a cream cheese topping for a rich dairy element. The party doesn't stop there: sweet chili sauce mingles with crispy wonton skins and fresh scallions in a combination that might sound like too much. But the Sicilian crust — light and airy on the inside, crispy on the outside — ties it all together and makes any apprehension about your choice go right out the window.

    Location: 4681 Hollywood Blvd., Los Angeles
    Hours: Mon–Thurs 11 a.m. to 9 p.m.; Fri–Sat 11 a.m. to 10 p.m.; Sun 11 a.m. to 9 p.m.

    Mid-City 

    Apollonia's Pizza

    An overhead photo of two hands holding an opened cardboard pizza box: Tucked inside are a large thin crust slice of pepperoni pizza and a thick crust square slice of pizza with pepperoni and topped off with fresh basil leaves.
    Some of the best pizza you can find in L.A., and it's sold by the slice at Apollonia's Pizzeria on Wilshire Boulevard.
    (
    Brian Feinzimer
    /
    LAist
    )

    Justin De Leon, owner and head pizza maker at Apollonia's Pizza, grew up on pizza. His first job was working at a pizza restaurant when he was 13. The modest menu might make you wonder if this is really some of the best pizza in Los Angeles. But you'll quickly understand why after your first bite — or encountering the long lines outside his standing-room-only, cash-only pizzeria off Wilshire Boulevard.

    De Leon has been a lifelong student who has broken down pizza into its fundamental elements. If you ask what defines his pizza craft, he'll say his job is to "simplify it." Start with a traditional slice of De Leon's cheese pie. "I was looking for something thin, light, and crispy," De Leon said. Well, he found it. Next, try the square slice — notice the crispy, frico cheese crust that rises along the sides, giving it a 3-D effect. De Leon describes L.A.-style pizza as a mixture of various styles. In his own words, "To me, L.A. pizza is a mix of everything." Now with a second location on Crenshaw.

    Location and hours:
    Wilshire: 5176 Wilshire Blvd., Los Angeles | Wed–Sun noon to 2:30 p.m. and 5 p.m. to 8 p.m.

    Crenshaw: 3860 Crenshaw Blvd. #101, Los Angeles (behind Earle's) | Wed–Sun noon to 2:30 p.m. and 5 p.m. to 8 p.m. Closed Monday and Tuesday

    Northeast LA

    Bub and Grandma's Pizza

    Two slices of pizza in a takeout box: one topped with pepperoni, and the other with sausage, onions, dollops of ricotta, and green peppers, both on thin, charred crusts.
    Bub and Grandma’s Pizza in Northeast Los Angeles offers East Coast–style slices on sourdough crust with fresh toppings.
    (
    Gab Chabrán
    /
    LAist
    )

    The newest kid on the block on York Boulevard in Highland Park, Bub and Grandma's offers East Coast-style pizza on a sourdough crust that's thin, but don't let that fool you — it's airy and chewy with light char marks throughout. The pepperoni slice is the one to get, with perfectly cupped edges that create a level of synergy with the crust's char you won't soon forget. The meatball onion slice is a close second, with perfectly seasoned meat working harmoniously with caramelized white onions. Does this pizza have any business being this good? Either way, we're all better for it.

    Location: 5101 York Blvd., Los Angeles
    Hours: Sunday–Thursday, 11 a.m. to 10 p.m.; Friday–Saturday, 11 a.m. to 11 p.m.

    Wallflour Pizza

    Two square focaccia slices and a side house salad on blue checkered paper and a white plate on a wood surface. One slice is topped with confit garlic, ricotta, and tomato sauce; the other is a cacio e pepe style slice blanketed in finely grated cheese.
    The $10 lunch special at Wallflour Pizza in Eagle Rock comes with a drink and and house salad.
    (
    Gab Chabrán
    /
    LAist
    )

    Brandon and Carolina Conaway started selling pizzas out of their backyard in Highland Park during the pandemic under the name Quarantine Pizza Co., drawing from their diverse backgrounds — Brandon is Asian and white, Carolina is Latina — to create inventive, sourdough-forward pies that developed a cult following on the pop-up circuit. Now brick-and-mortar for about a year on Colorado Boulevard in Eagle Rock, Wallflour is the next chapter. The naturally leavened, Neapolitan-inspired pies are the main event, but don't overlook the $10 lunch special — available daily from noon to 4 p.m. — which includes a focaccia square slice pepperoni and cheese options, a side of house salad, and a soda or sparkling water. And keep an eye on their seasonal specials, check their Instagram for before you go.

    Location: 2128 Colorado Blvd., Eagle Rock
    Hours: Wednesday–Sunday, noon to 8:30 p.m. Closed Monday and Tuesday.

    Secret Pizza

    Two large pizza slices side by side on a white paper plate — one topped with jalapeño rounds and melted cheese, the other with tomato sauce, melted cheese, and bits of sausage — sitting on a wooden table.
    What happens when an East Coast transplant starts making pizza on the Eastside of L.A.? You get Secret Pizza, Sean Lango's New Jersey-style pizza, with a variety of options available daily.
    (
    Gab Chabrán
    /
    LAist
    )

    New Jersey-style pizza might be a product of the Garden State, but it's one of my favorite East Coast-style pies, New York or otherwise. Secret Pizza was founded by Sean Lango, who began cooking pizza out of his Hollywood apartment before opening his pizzeria in the foothills of Montecito Heights. He calls his pizza New Jersey-style because he's from there and wanted to protect himself from the wrath of purist New Yorkers, who weren't happy with outsiders laying claim to their turf. What makes his pizza so memorable? Its simplicity. The thin crust gives way to a stellar crispy underside, providing an excellent texture, topped off by a tangy sauce. Sure, you could add different toppings, but Lango's pie — crushed tomatoes, a small amount of mozzarella, topped with aged pecorino — is perfect as it is. Sometimes, when you rely on a good, uncomplicated formula, good things happen.

    Location: 3501 Monterey Rd., Los Angeles
    Hours: Wednesday–Sunday, 4–9 p.m. Closed Monday and Tuesday.

    DTLA

    Pizzeria Bianco

    Two paper plates sit side by side, each containing a different slice of pizza. On the left is a pizza slice with red sauce, melted cheese, and cooked basil. On the right is a pizza slice with green sauce and a large amount of melted cheese. Both have light brown crusts at the top.
    The red sauce and green sauce slices at Pizzeria Bianco are both bursting with flavor and textures.
    (
    Gab Chabrán
    /
    LAist
    )

    Chris Bianco's temple of pizza cookery, Pizzeria Bianco at The Row near downtown is always worth seeking out. Plus, you can't beat free two-hour parking. Grab either their red or green slice: the red slice showcases their all-killer, no-filler approach with only house cheese blend and tomato sauce. The green contains caciocavallo, a soft Italian cheese, parmesan, and spinach cream sauce. Both slices come in a signature pizza crust that's well-cooked with a tight pull on each bite.

    Location: 1320 E 7th St. #100, Los Angeles
    Hours: Monday–Saturday, 11 a.m. to 9 p.m.; Sunday, 11 a.m. to 4 p.m.

    Note: Located at ROW DTLA. Entrance off Alameda & Center St. (not 7th Street). Free two-hour parking in the garage.

    Long Beach

    Milana's New York Pizzeria

    On a round metal tray, there are two slices of pizza. The slice on the left has meatballs with large dollops of white cheese and cut pieces of green basil on a lightly toasted pizza crust. The slice on the right has melted white cheese with large portions of red sauce and more cut pieces of green basil.
    The Sheepshead Bay slice from Long Beach's Milana's always hits.
    (
    Gab Chabrán
    /
    LAist
    )

    I could not make a pizza list without mentioning one of my favorites in my hometown of Long Beach, Milana's The New York-style pie joint specializes in a series of East Coast-style pies, but the standout for me is the Sheepshead Bay, made with house-made meatballs topped with pillow-soft dollops of ricotta and sprinkled with bits of basil. This exceptionally piled slice features a great combination of flavors — the soft creaminess of the cheese, with just a hint of sharpness that perfectly cuts through the fattiness of the sliced meatballs, and both soft and crispy elements that defy categorization and drive the whole thing home.

    Location: 165 E. 4th St., Long Beach
    Hours: Mon–Thurs, 11 a.m. to 9:30 p.m.; Fri–Sat 11 a.m. to 11 p.m.; Sun 11 a.m. to 9 p.m.

  • Long Beach aquarium has plan
    About a dozen small, green frogs with dark spots crowd together on and between smooth gray and tan rocks. Most face different directions, with their dark, gold-rimmed eyes visible.
    A group of frogs piles on top of one another in a tank at the Aquarium of the Pacific in Long Beach, where they are being raised before being released into the local mountains, Tuesday, Sept. 15, 2026.

    Topline:

    A program at Aquarium of the Pacific has nearly closed out its fifth year with a major milestone: more than 1,000 frogs raised and released into the wild.

    The backstory: By the time the mountain yellow-legged frogs was listed under the federal Endangered Species Act in 2002, fewer than 100 adults remained in Southern California. A count in 2020 put the number at about 188 in the wild, though biologists say that figure has almost certainly shifted since.

    Why that matters: That’s more than five times as many mountain yellow-legged frogs — named for the lemon-hued streak along their hind legs — believed to be in the wild when last recorded in 2019, reduced to small pockets of wild streams in the San Gabriel, San Bernardino and San Jacinto Mountains.

    This story first appeared on Long Beach Post.

    Inside three water tanks in a tucked-away room at the Aquarium of the Pacific, biologists are tasked with bringing back a population of frogs that once thrived across the state’s mountainous streams but has since reached the brink of extinction.

    It’s a program that’s nearly closed out its fifth year with a major milestone: more than 1,000 frogs raised and released into the wild.

    That’s more than five times as many mountain yellow-legged frogs — named for the lemon-hued streak along their hind legs — believed to be in the wild when last recorded in 2019, reduced to small pockets of wild streams in the San Gabriel, San Bernardino and San Jacinto Mountains. By the time the frog was listed under the federal Endangered Species Act in 2002, fewer than 100 adults remained in Southern California. A count in 2020 put the number at about 188 in the wild, though biologists say that figure has almost certainly shifted since.

    The species’ collapse is tied to a compounding list of threats: wildfire, mudslides, pesticides, fungal disease, habitat loss and the appetites of non-native trout, bullfrogs and crayfish. It’s a decline so severe that biologists consider the species among the rarest vertebrates on Earth.

    Staff at the Aquarium of the Pacific in Long Beach are working to change that math, one tadpole at a time.

    In the latest release, about 653 of the endangered frogs were returned to their native mountain habitat by staff from the Aquarium of the Pacific, the Los Angeles Zoo and the U.S. Geological Survey. Of those, 394 had been head-started at the aquarium — its largest release of the species yet, bringing its total to 1,032.

    The frogs were bred at the Los Angeles Zoo’s breeding program, then transferred to Long Beach as tadpoles, where aquarium staff reared them through metamorphosis into froglets and frogs. The process typically takes one to two years, though the species can remain in its tadpole stage for up to five years, making a given frog’s age something of a mystery even to the people who raised it.

    A large speckled brown tadpole rests on a bed of multicolored pebbles at the bottom of a green-tinted glass tank. A second tadpole, blurred by motion, swims near the surface above it. A clear glass divider separates the water from a pebbly section on the right.
    A tadpole chills by the rocks in a tank at the Aquarium of the Pacific, where it is being raised before being released into the local mountains, Tuesday, Sept., 15, 2026
    (
    Thomas R. Cordova.
    /
    Long Beach Post
    )

    Inside the aquarium, the water is engineered to mimic the mountains it’s standing in — kept near 60 degrees in summer, the temperature currently found in the streams the frogs call home, and cooled to around 52 degrees in winter, with reduced UV exposure to simulate the season’s shorter, dimmer days.

    The aquarium’s involvement began in 2021, in the aftermath of the 2020 Bobcat Fire, which tore through the central San Gabriel Mountains and destroyed an estimated 95% of the frog’s remaining usable habitat.

    “They had salvaged some tadpoles from the fire-impacted areas, and they ended up bringing a handful of them here,” said Erin Lundy, with the aquarium’s conservation team. “And then we also had some captive-bred ones from the L.A. Zoo that year, and that was our first group.”

    Since then, the team has expanded to include the U.S. Fish and Wildlife Service, the U.S. Forest Service and the California Department of Fish and Wildlife, which help monitor populations and oversee releases.

    A person with long dark brown hair and a light-medium skin tone smiles as they lean toward an open, shallow tank with pebbles, mossy rocks, and a curved ceramic shelter. They wear a navy polo with a partial wave-shaped logo, a red bracelet, and a black fitness tracker.
    Erin Lundy from the Aquarium of the Pacific looks into a tank at frogs as she gets them ready to be released into the local mountains Tuesday, Sept. 15, 2026
    (
    Thomas R. Cordova
    /
    Long Beach Post
    )

    As the aquarium’s tadpole numbers have grown, some are now sent to the Santa Ana Zoo each October to continue growing until they’re ready for reintroduction. Frogs are carefully separated by genetics and population of origin, so each can be released back into its native range and preserve healthy genetic lines.

    “I think that we have some responsibility to give the animals the best chance that they could possibly have,” Lundy said, “but this is certainly a species that without a good amount of human intervention would not exist to this day.”

    Much of the aquarium’s work is now focused on an even more elusive threat than fire: chytrid fungus, a microscopic pathogen that attacks the keratin in amphibian skin, blocking the salt absorption frogs rely on and eventually causing cardiac arrest. It has driven amphibian populations to collapse worldwide, and mountain yellow-legged frogs appear especially vulnerable to it.

    “Some amphibian species over time have developed a resistance to chytrid, and so part of the intention of growing so many animals is hoping to find what gene that is that introduces some chytrid resistance,” Lundy said. Researchers are testing whether frogs can be inoculated before release, or whether introducing different microbes to their skin might help them fend off the fungus on their own.

    Six or seven brown, speckled tadpoles swim at different angles in a glass tank with a pale blue background.
    Tadpoles swim in a tank at the Aquarium of the Pacific as they are raised before being released into the local mountains, Tuesday, Sept., 15, 2026
    (
    Thomas R. Cordova
    /
    Long Beach Post
    )

    Lundy has now been on three of the aquarium’s release trips, watching frogs she has cared for — some for years — carried up into the mountains and set loose into the streams they were bred to repopulate. It is, she says, a strange kind of joy.

    “It’s a little bittersweet because, oh no, I’ve been taking care of you for so long, but that is the point, so it feels a little bit like Christmas Day,” Lundy said.

    Not every frog leaves the same way. Some, she said, shoot off into the current without so much as a pause. Others linger at the water’s edge beside her for a few minutes before finally disappearing beneath the surface.

    “Almost feels like they’re saying goodbye,” she said.

  • Sponsored message
  • Where to find it in Anaheim Hills
    Photo of a restaurant's logo titled "Keno's Restaurant and Lounge."
    The Keno's Anaheim Hills location opened in 1980, but wouldn't become an established fixture locally until 1983.

    Top line:

    Keno's Restaurant in Anaheim Hills blends classic steakhouse vibes with a cafe twist — and it's a place you can find a 15-pound burrito on the menu. That's right, 15 pounds.

    The vibes: You can experience the cafe, with a bustling diner feel, or you can step into their steakhouse, which has a fireplace inspired by the Peppermill in Las Vegas.

    Live event programming: Along with the Rat Pack-era interior, they also have plenty of live music to check out in the evenings. Your dinner and a show could include artists like a Frank Sinatra cover artist or a more general acoustic set.

    15-pound burrito: Keno's serves up lots of traditional menu items like a Monte Cristo or chicken sandwich, but you can also find a 15-pound burrito and a 32-ounce Tomahawk steak.

    Listen:

    Listen 10:20
    Keno’s in Anaheim Hills — lively steakhouse meets cafe

    Keno’s Restaurant in Anaheim Hills is a family-run business with a vintage feel — and a 15-pound burrito on the menu.

    General Manager Shauna Reyes joined Austin Cross on AirTalk, LAist 89.3's daily news show, to talk about what customers can expect at the decades-old steakhouse that has a cafe twist.

    About the owners

    An old, developed photo of a restaurant sign
    Vintage photos of Keno's, back when it first opened, and was a 24-hour restaurant.
    (
    Courtesy Greg Rogers
    )

    Keno's originally opened in 1972, gaining enough popularity to expand into a small chain of restaurants. Gus Cooper helped build and operate the Anaheim Hills location since its opening in 1980. The Anaheim Hills location eventually changed hands to Gus' nephew, Steve Cooper, in 1993. Steve Cooper and his family have been running Keno's ever since.

    What it's like being a Keno's customer

    A dimly lit lounge, with diners eating at booths in the background.
    Photo of Keno's lounge and steakhouse section.
    (
    Courtesy Greg Rogers
    )

    According to Reyes, the ambiance and customer connections are what set Keno's apart.

    You can experience the cafe, with a bustling diner feel, or step into their steakhouse, which has a fireplace Reyes says was inspired by the Peppermill in Las Vegas.

    Restaurant details

    • Keno’s has a live event schedule that includes solo acoustic sets and a Frank Sinatra cover artist.
    • In addition to the 15-pound burrito, you can also find a 32-ounce Tomahawk steak on the menu.

    Menu items we tried

    • The Lumberjack Breakfast
    • Monte Cristo
    • California Chicken Sandwich
    • Tomahawk Steak

    How to visit

    • Address: 5750 E La Palma Ave, Anaheim Hills, CA 92807
    • Hours: Sunday – Thursday, open 7 a.m. to 9 p.m.; Friday and Saturday open from 7 a.m. to 10 p.m.
    • Cost: The Lumberjack breakfast costs $23; the Monte Cristo costs $17.79; the California Chicken Sandwich costs $17.49; the 32-ounce Tomahawk steak costs $80.

    What should we try next?

    What should we try next?

    Have a question or comment about a segment? Want to pitch us a story?

    Fill out the form below, and please include an email address so we're able to follow up if necessary! We're not able to respond to every inquiry, but all submissions are read and reviewed by our production team.

  • Uber must pay family of woman left on OC freeway
    A uber sign is pictured on the windshield of a car.  Above the logo is a black box within a white circle.
    An Uber logo on a car
    Topline:
    Uber must pay $40 million to the parents of a woman who was struck and killed after an Uber driver left her on an Orange County freeway in 2023, an arbitrator has ruled.

    About the case: On Aug. 12, 2023, Uber driver Vu Tran picked up Emily Normandin-Parker and her friend, Luna Moore, from a bar. When Moore started throwing up in the car, Tran stopped at a gore point — the small, triangular area at the off-ramp — on State Route 73. As Tran and Moore argued, Normandin-Parker, 23, was struck and killed after wandering into traffic because she was inebriated, according to the ruling. Normandin-Parker’s parents and Moore sued Tran and Uber in Orange County Superior Court in September 2023, and the parties agreed to arbitration. Richard Stone, a retired judge who served as the arbitrator, wrote that it was hard to determine exactly what happened because the testimony of both Moore and Tran were not entirely credible. Stone awarded Normandin-Parker’s parents, Carol Normandin and Ken Parker, $20 million each, and Moore $300,000.

    Uber's response: The arbitrator rejected Uber’s arguments that California’s Proposition 22 — a voter-approved law written by Uber and other gig companies that cemented drivers’ status as independent contractors, not employees — shields it from liability for a driver’s actions. Stone wrote that when California voters passed Prop. 22 in 2020, they could not have intended to do away with Uber’s liability for its drivers’ actions. He noted that the language in the ballot proposition urging voters to approve it referred to classifying drivers as independent contractors, meaning they would not get standard benefits and protections like employees would. Uber spokesperson Gabriela Condarco-Quesada told CalMatters that the company disagrees with the decision.

    Uber must pay $40 million to the parents of a woman who was struck and killed after an Uber driver left her on an Orange County freeway in 2023, an arbitrator has ruled.

    The arbitrator rejected Uber’s arguments that California’s Proposition 22 — a voter-approved law written by Uber and other gig companies that cemented drivers’ status as independent contractors, not employees — shields it from liability for a driver’s actions.

    “Prop. 22 does not immunize Uber from vicarious liability” for the wrongdoing of its drivers, Richard Stone, a retired judge who served as the arbitrator, wrote in his July arbitration award. Vicarious liability is indirect liability for the actions of another, such as in instances where the parties have a legal relationship.

    In his earlier ruling in March, Stone wrote that when California voters passed Prop. 22 in 2020, they could not have intended to do away with Uber’s liability for its drivers’ actions. He noted that the language in the ballot proposition urging voters to approve it referred to classifying drivers as independent contractors, meaning they would not get standard benefits and protections like employees would.

    “There is no reference in key voter materials to the liability of app-based transportation companies,” Stone wrote. “Not a word.”

    On Aug. 12, 2023, Uber driver Vu Tran picked up Emily Normandin-Parker and her friend, Luna Moore, from a bar. When Moore started throwing up in the car, Tran stopped at a gore point — the small, triangular area at the off-ramp — on State Route 73. As Tran and Moore argued, Normandin-Parker, 23, was struck and killed after wandering into traffic because she was inebriated, according to the ruling. Stone wrote that it was hard to determine exactly what happened because the testimony of both Moore and Tran were not entirely credible.

    Normandin-Parker’s parents and Moore sued Tran and Uber in Orange County Superior Court in September 2023, and the parties agreed to arbitration. Stone awarded Normandin-Parker’s parents, Carol Normandin and Ken Parker, $20 million each, and Moore $300,000.

    Uber reported revenue of more than $14 billion and net income of more than $2 billion in its second quarter that ended in June.

    Uber spokesperson Gabriela Condarco-Quesada told CalMatters that the company disagrees with the decision.

    “We believe the arbitrator was wrong in holding Uber legally responsible for the tragic events of that night,” she said, citing Prop. 22. Uber, along with companies such as DoorDash, Lyft and Instacart, spent more than $200 million on the ballot initiative.

    She also said the company’s “thoughts continue to be with the Normandin-Parker family.”

    Parker pushed back on what he called a spin campaign by Uber, noting that the company tried to keep them from talking about the arbitrator’s award.

    “Their thoughts have never been with us,” he told CalMatters on Thursday, the day he and Normandin appeared on Good Morning America to discuss the case and the death of their daughter, a UCLA graduate.

    Parker said Uber has never apologized or acknowledged responsibility, and that throughout the arbitration process the company was “at best aloof and at worst distastefully crass.”

    In a November filing, the company argued the incident “was the result of Moore and Normandin-Parker’s extreme intoxication, which was existent because of Moore’s and Normandin-Parker’s intentional conduct — not Tran’s driving.”

    The award will help fund the Emily Normandin-Parker Foundation, which her parents created last year. Part of the foundation’s mission will be to hold corporations accountable, particularly in the ride-hailing industry, Parker said. He said that might come through advocacy in legislation, regulations or the “court of public opinion.”

    The arbitrator also rejected Uber’s argument that it is not a common carrier that transports people or goods, but a transportation network company because it’s licensed as such by the Public Utilities Code. Stone wrote that Uber could be subject to both public utility rules and a non-transferable legal duty for safety as a common carrier at the same time, citing other cases in which the company was deemed to be a common carrier. Further, he said another California law, Proposition 51, does not apply in this case. Prop. 51 limits liability for non-economic damages to a defendant’s proportionate share of fault. Stone said Uber is 100% responsible for the driver’s actions.

    Lawyers for Normandin-Parker’s parents said evidence presented during the arbitration showed Uber had received previous complaints about Tran's driving.

    Uber said in a filing that Tran had a valid driver’s license and passed its background check, and that the company had no duty to train Tran beyond that because he was an independent contractor. The company spokesperson said this week that Tran, who can no longer drive for Uber, had completed thousands of trips without any unsafe drop-offs, freeway stops or rider injury.

    CalMatters contacted the law firm that represented Tran but did not immediately receive a response.

    Stone wrote that he hopes Uber “will learn from this tragic incident … and change the pertinent policies and procedures accordingly. Should it fail to do so, it no doubt engages in that approach at its own substantial risk.”

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

  • Groups are being forced to cover millions
    Makeshift tents line with both sides of a city street with tall skyscrapers visible in the background.
    Makeshift tents line 6th Street in downtown Los Angeles.

    Topline:

    Several L.A.-area organizations who serve survivors of domestic violence and people experiencing homelessness say a legal dispute over federal homelessness funding is holding critical dollars hostage.

    What’s happening: Groups, now forced to cover up to millions of dollars in annual grant agreements, are running out of reserves, cutting staffing and relying on private donations to keep people housed and services running.

    Why it matters: “If these contracts don't get executed, if HUD doesn't start to reimburse agencies quickly … we're going to see more suffering on the street,” said Myong Kim, chief program officer at the Downtown Women’s Center. “It's going to be more tangible and more visible.”

    Why the delay? The organizations have had contracts stalled for months in a legal back-and-forth between the Trump administration and the region’s top homeless services agency, which has some programs starving for money.

    Read on… for details about the ongoing legal battle and how local providers are faring.

    Several Los Angeles-area organizations that serve survivors of domestic violence and people experiencing homelessness say a legal dispute over federal homelessness funding is holding critical dollars hostage.

    Groups, now forced to cover up to millions of dollars in annual grant agreements, are running out of reserves, cutting staffing and relying on private donations to keep people housed and services running.

    The organizations have had contracts stalled for months in a legal back-and-forth between the Trump administration and the region’s top homeless services agency, which has some programs starving for money.

    “If these contracts don't get executed, if HUD doesn't start to reimburse agencies quickly … we're going to see more suffering on the street,” said Myong Kim, chief program officer at the Downtown Women’s Center. “It's going to be more tangible and more visible.”

    The U.S. Department of Housing and Urban Development told LAist it's not currently required to execute grant agreements after the Ninth Circuit Court of Appeals issued an emergency stay while it decides on HUD’s appeal in the coming weeks.

    “HUD stands by its commitment and legal right not to continue supporting LAHSA, which even Judge [David O.] Carter and Mayor Karen Bass have acknowledged is an abject failure and riddled with fraud, waste, and abuse,” a spokesperson said in a statement.

    The region's top homeless services agency, the Los Angeles Homeless Services Authority, told LAist that it’s not backing down and is actively pursuing legal remedies to force the federal government to honor its commitments.

    “Frontline providers have kept lifesaving programs running for months without compensation,” spokesperson Chris Yee said in an email. “Releasing these federal funds is essential to maintaining their operations and protecting services for people who rely on these critical programs.”

    Overall, HUD delays are expected to affect more than 50 local service providers, with the bulk of their renewal grants expiring in the next three months, according to LAHSA. Dozens of grants could be affected by the end of this year, totaling nearly $65 million.

    A fight over who controls funding

    The situation facing these providers is part of a broader delay with HUD's execution of FY2025 Continuum of Care grants, which has affected groups in other parts of the country, such as Ohio.

    More than 1,300 of the FY2025 Continuum of Care renewal grant agreements — about one in five — had not been fully executed as of Monday, according to court documents reviewed by LAist. That includes more than 400 agreements that had not been issued by HUD.

    But the L.A. grants are not just facing bureaucratic delays — they’ve become entangled in a fight over who controls the region’s federal homelessness funding.

    HUD suspended LAHSA from federal grant activity this summer, and LAHSA sued. Some of the organizations’ leaders were hopeful a federal judge could clear the path for their contracts to be paid in August.

    That’s when U.S. District Judge David O. Carter issued an order that, among other things, named a dozen service providers for which HUD has failed to execute grant agreements after getting award letters earlier this year. He wrote that the delays leave them without the funds they need to continue operating.

    Carter ordered HUD to execute those signed agreements immediately. But about a month later, the order was paused by the Ninth Circuit.

    “We expected HUD to immediately execute our grant agreements in compliance with Judge Carter's order,” said Jessica Reed, LAHSA’s director of Continuum of Care, during a LAHSA Commission committee meeting Wednesday. “Obviously, the appeal [by HUD] has continued to hold that up.”

    LAist reached out to all 12 organizations named in the order, and several said they’re getting stuck in the middle of the legal dispute.

    Groups in limbo for months

    House of Ruth in Pomona, a roughly 50-year-old domestic violence agency that offers crisis, outreach, housing and legal services, has a roughly $286,000 grant tied up in the litigation, according to Pat Bell, CEO. The grant, which hasn’t been executed since April, pays for the organization’s transitional housing shelter.

    Bell said LAHSA has told her an executed contract was unlikely to come anytime soon, forcing House of Ruth to float the funds in the meantime. The organization is now reducing staffing for its transitional shelter, including layoffs and cutting hours, according to Bell.

    “We have six months of paychecks going out to the staff that are providing the transitional shelter services without any reimbursement,” Bell said.

    “It[‘s] causing us to fall behind. … We've drained our cash reserves. I'm talking right now to banks about securing a line of credit. It's just enormously stressful for us on a frontline level.”
    — Pat Bell, CEO of House of Ruth

    House of Ruth is not an isolated example.

    The Downtown Women’s Center based in Skid Row, which provides housing, employment and mental health services to survivors of violence experiencing homelessness, has been waiting on a $3.5 million annual contract since July, according to Kim, the chief program officer. The renewal contract supports rent payments for survivors of domestic violence, she said.

    The Downtown Women’s Center has been covering about $150,000 a month in costs with private donations since then, but Kim noted that’s “not going to last forever.”

    “In the midst of all the politics, and in the midst of all the back and forth, we really need to remember that these are individual lives — women, their children, their dependents — that are at risk and that are counting on us to move things forward,” Kim said.

    ‘Wreaking havoc’

    The People Concern, an L.A. County nonprofit that provides housing and services to people experiencing homelessness and survivors of domestic violence, has two outstanding contracts for a little more than $2.2 million combined, according to John Maceri, CEO. He said a few other contracts that are set to end in the coming months could also be affected, bringing the total to about $3.3 million.

    The People Concern is relying on donations and reserves, but Maceri said cash flow is a particularly big challenge, and it’s “really wreaking havoc in the system.”

    He said they’re approaching an untenable situation.

    “Ultimately, the people who are hurt are the people that we're serving. Because at some point, organizations cannot continue to finance debt."
    — John Maceri, CEO of The People Concern

    “Ultimately, the people who are hurt are the people that we're serving,” Maceri said. “Because at some point, organizations cannot continue to finance debt.”

    Jewish Family Service L.A. has been waiting since April on a contract for its transitional shelter that supports women and children who survived domestic violence.

    Eli Veitzer, CEO, said the organization is tapping into its reserves to cover the roughly $300,000 portion of annual costs to keep the shelter open until at least next summer. But that can’t be a long-term solution, he noted.

    Veitzer said LAHSA has fallen short in critical ways, but blocking funding to the agency without another path for service providers “essentially shuts down the system.”

    “HUD hasn't proposed an alternative method for getting these funds to the providers and the clients who need those services, and that's the part that is the most upsetting,” Veitzer said. “There's a complete disregard for the impact of the people in L.A. County who need these services desperately, and who benefit from these services.”

    Why it matters

    Scott Cummings, a professor of legal ethics at the UCLA School of Law, told LAist it’s not unusual to seek a stay after an order like Carter’s. But litigation takes time, and the programs are effectively put on hold while it’s worked out in court.

    “There are short-term wins for the [Trump] administration in just playing this delay game,” Cummings said. “The delay can actually last a long time, and in the meantime, the programs are suffering, and the people they're serving are suffering.”

    L.A. County Supervisor Lindsey Horvath commented on the contracts in Tuesday’s board of supervisors meeting, saying: “A top concern is the 2025 LAHSA COC contracts that HUD is refusing to execute, although those programs are already operating without funding.”

    Horvath requested an update next Tuesday from the county’s Department of Homeless Services and Housing to go over the remaining contracts at LAHSA.

    The Ninth Circuit is expected to hear arguments next Tuesday, according to court documents, and Carter has scheduled a status conference for the week after.

    LAist’s Aaron Schrank contributed to this story.