The Brief

Los Angeles is in the midst of a pizza renaissance. Pizzaiolos across the city are slicing up unique takes on pies that pull from multiple influences — local, global, and everything in between, just like Los Angeles itself.

It's like that playlist you make for your friends — a little jazz, rock, hip-hop, country and pop. That's L.A.-style pizza. Because the region isn't beholden to any specific pizza standards, chefs can use all the best parts of what makes a great pie.

Which means I’m fully prepared to say that L.A. is currently making pizza better than any other city across the globe. Fighting talk, I know, but this is a hill I'm willing to die on.

With soccer fans from around the world descending on L.A. this summer, as well as passionate locals cheering on their favorite squad, there's a chance that many will work up an appetite. From the Eastside to Long Beach, the city is ready with inventive takes on crust and toppings, served up fresh to satisfy all your melty, cheesy cravings.

Westwood

Danny Boy's Famous Original

A spread of slices at Danny Boy's Famous Original in Westwood, including pepperoni, white with mushrooms, sausage, and cheese.

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Gab Chabrán

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LAist

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Chef Daniel Holzman has been told he's doing it wrong. His New York-style pizza at Danny Boy's Famous Original — with locations in DTLA, Westwood, and Woodland Hills — relies on a four- to five-day fermentation, well beyond what's customary for the style. But the proof is in the slice: buttery, flaky, soft and chewy, with a crust that develops a complex structure most pizza makers never bother to chase. Don't sleep on the sausage and mozzarella slice, made with freshly ground in-house meat, you can taste with every bite.

Silver Lake / Los Feliz

Hot Tongue Pizza

The best of both worlds : a cheese slice with arrabbiata sauce and a vegan slice made with spicy crushed tomatoes, cashew mozzarella, red pepper, white onion, almond parmesan and fresh basil.

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You'll find the quasi-vegan pizzeria called Hot Tongue Pizza in Silver Lake. I use the term quasi because they started as vegan only and then added meat options later. Each slice costs around $6, but Hot Tongue also offers a great combo lunch option: two slices and a canned soda for $10.

If you're an omnivore like yours truly, you can go both ways. Get one vegan slice, such as their Arrabbiata with cashew mozzarella, spicy tomato sauce, roasted red peppers, white onion, basil and almond parmesan. It's saucy, sweet, and filled with fresh flavors. Then get their cheese slice, with grated parmesan cheese and mozzarella. The vast, sizable slices hit the spot with their chewy, sweet crust. If you're dining in, douse your pizza slices with Zab's Hot Sauce for a bit more sweet heat.

LaSorted's

A slice of pepperoni pizza amongst slices of burrata and cheese and Adriana from La Sorted's Pizza.

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Tommy Brockert was an L.A. event photographer when his then-girlfriend, now wife, gave him an Ooni pizza oven. That led him to enroll in a one-day pizza-making class, where he was hooked and began stumbling down the rabbit hole of crafting his own naturally leavened sourdough pizza crusts. When his income dried up at the start of the pandemic, he had the crazy idea of selling his homemade pizzas off the front porch of his home in Echo Park. It was so successful that he now runs his own pizza shop, LaSorted's, in Silver Lake, just down the road from where he used to sell his porch pizzas — with a second sit-down location in Chinatown.

A good place to start is the Mamba, prepared as a regular cheese slice or with pepperoni. Its name comes from the late Laker great Kobe Bryant, who once said he ate a pepperoni pizza before scoring 81 points in a single game in 2006. The Upside Down Mamba is perhaps the most texturally interesting pie on the menu — their cheese pizza flipped, with a three-cheese blend serving as its base, then topped thoroughly with tomato sauce, sprinkled with flaky sea salt, and Sicilian oregano. Think about how a producer takes a snippet of a song and creates a new song based on it. Brockert accomplishes something similar with his pizza — it's both specifically Los Angeles and distinctly his own.

Old Gold Tomato Pies

A tray of slices at Old Gold Tomato Pies in Los Feliz, including the Crab Rangoon slice, the Godson with burrata, and the Moral High Ground vegan option.

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Gab Chabrán

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LAist

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Old Gold Tomato Pies feels like the older punk sibling who got really into the Grateful Dead — adorned with the kind of hippie-meets-hardcore energy that jives perfectly with its Los Feliz surroundings. The classic slice shop vibe is immediately welcoming, and the menu rewards the adventurous. The Crab Rangoon slice is the one to try. Premium lump crab from Indonesia — no imitation stuff here — tastes fresh and pairs well with a cream cheese topping for a rich dairy element. The party doesn't stop there: sweet chili sauce mingles with crispy wonton skins and fresh scallions in a combination that might sound like too much. But the Sicilian crust — light and airy on the inside, crispy on the outside — ties it all together and makes any apprehension about your choice go right out the window.

Mid-City 

Apollonia's Pizza

Some of the best pizza you can find in L.A., and it's sold by the slice at Apollonia's Pizzeria on Wilshire Boulevard.

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Justin De Leon, owner and head pizza maker at Apollonia's Pizza, grew up on pizza. His first job was working at a pizza restaurant when he was 13. The modest menu might make you wonder if this is really some of the best pizza in Los Angeles. But you'll quickly understand why after your first bite — or encountering the long lines outside his standing-room-only, cash-only pizzeria off Wilshire Boulevard.

De Leon has been a lifelong student who has broken down pizza into its fundamental elements. If you ask what defines his pizza craft, he'll say his job is to "simplify it." Start with a traditional slice of De Leon's cheese pie. "I was looking for something thin, light, and crispy," De Leon said. Well, he found it. Next, try the square slice — notice the crispy, frico cheese crust that rises along the sides, giving it a 3-D effect. De Leon describes L.A.-style pizza as a mixture of various styles. In his own words, "To me, L.A. pizza is a mix of everything." Now with a second location on Crenshaw.

Northeast LA

Bub and Grandma's Pizza

Bub and Grandma’s Pizza in Northeast Los Angeles offers East Coast–style slices on sourdough crust with fresh toppings.

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Gab Chabrán

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LAist

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The newest kid on the block on York Boulevard in Highland Park, Bub and Grandma's offers East Coast-style pizza on a sourdough crust that's thin, but don't let that fool you — it's airy and chewy with light char marks throughout. The pepperoni slice is the one to get, with perfectly cupped edges that create a level of synergy with the crust's char you won't soon forget. The meatball onion slice is a close second, with perfectly seasoned meat working harmoniously with caramelized white onions. Does this pizza have any business being this good? Either way, we're all better for it.

Wallflour Pizza

The $10 lunch special at Wallflour Pizza in Eagle Rock comes with a drink and and house salad.

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Gab Chabrán

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LAist

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Brandon and Carolina Conaway started selling pizzas out of their backyard in Highland Park during the pandemic under the name Quarantine Pizza Co., drawing from their diverse backgrounds — Brandon is Asian and white, Carolina is Latina — to create inventive, sourdough-forward pies that developed a cult following on the pop-up circuit. Now brick-and-mortar for about a year on Colorado Boulevard in Eagle Rock, Wallflour is the next chapter. The naturally leavened, Neapolitan-inspired pies are the main event, but don't overlook the $10 lunch special — available daily from noon to 4 p.m. — which includes a focaccia square slice pepperoni and cheese options, a side of house salad, and a soda or sparkling water. And keep an eye on their seasonal specials, check their Instagram for before you go.

Secret Pizza

What happens when an East Coast transplant starts making pizza on the Eastside of L.A.? You get Secret Pizza, Sean Lango's New Jersey-style pizza, with a variety of options available daily.

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Gab Chabrán

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LAist

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New Jersey-style pizza might be a product of the Garden State, but it's one of my favorite East Coast-style pies, New York or otherwise. Secret Pizza was founded by Sean Lango, who began cooking pizza out of his Hollywood apartment before opening his pizzeria in the foothills of Montecito Heights. He calls his pizza New Jersey-style because he's from there and wanted to protect himself from the wrath of purist New Yorkers, who weren't happy with outsiders laying claim to their turf. What makes his pizza so memorable? Its simplicity. The thin crust gives way to a stellar crispy underside, providing an excellent texture, topped off by a tangy sauce. Sure, you could add different toppings, but Lango's pie — crushed tomatoes, a small amount of mozzarella, topped with aged pecorino — is perfect as it is. Sometimes, when you rely on a good, uncomplicated formula, good things happen.

DTLA

Pizzeria Bianco

The red sauce and green sauce slices at Pizzeria Bianco are both bursting with flavor and textures.

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Gab Chabrán

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LAist

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Chris Bianco's temple of pizza cookery, Pizzeria Bianco at The Row near downtown is always worth seeking out. Plus, you can't beat free two-hour parking. Grab either their red or green slice: the red slice showcases their all-killer, no-filler approach with only house cheese blend and tomato sauce. The green contains caciocavallo, a soft Italian cheese, parmesan, and spinach cream sauce. Both slices come in a signature pizza crust that's well-cooked with a tight pull on each bite.

Long Beach

Milana's New York Pizzeria

The Sheepshead Bay slice from Long Beach's Milana's always hits.

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Gab Chabrán

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LAist

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I could not make a pizza list without mentioning one of my favorites in my hometown of Long Beach, Milana's The New York-style pie joint specializes in a series of East Coast-style pies, but the standout for me is the Sheepshead Bay, made with house-made meatballs topped with pillow-soft dollops of ricotta and sprinkled with bits of basil. This exceptionally piled slice features a great combination of flavors — the soft creaminess of the cheese, with just a hint of sharpness that perfectly cuts through the fattiness of the sliced meatballs, and both soft and crispy elements that defy categorization and drive the whole thing home.

This story was originally published by CalMatters. Sign up for their newsletters.

Companies backing data center construction are flooding Sacramento with cash, hoping to stop or defang seven bills that would regulate the facilities as they head toward approval in the California Legislature this week.

The pro-data-center spenders include Big Tech companies like Amazon and AI titan Anthropic. But they are led, dollar-wise, by old school utility giant Pacific Gas & Electric, which earlier this year clocked its second biggest lobbying quarter since 1999.

The financial push comes a year after four bills that attempted to regulate data centers died or were diluted after lobbying from the industry. But as artificial intelligence fuels an unprecedented facility buildout, public backlash is transforming data center construction into a major issue for candidates in upcoming elections.

A May Gallup poll found seven in 10 Americans oppose data center construction in their communities, while a Public Policy Institute of California poll in July found similar opposition statewide. Rising public anxiety over utility costs, water use, and grid strain has driven California lawmakers to propose strict new data center rules — igniting a high-stakes lobbying push by the industry.

Hundreds of cities have considered or passed project bans this year, including in Monterey Park, where voters passed a ballot measure to permanently ban data centers, and Bay Area cities like Pittsburg, which backtracked on approvals following public outcry.

State law requires businesses and groups that engage in lobbying to report their overall quarterly spending, but does not require a breakdown of exactly how much is being spent on each bill. An analysis by CalMatters of lobbying activity for the first six months of 2026 found that utilities, tech companies and their proxies have spent millions of dollars lobbying state lawmakers, with data center bills emerging as a primary focus.

By Monday, it will be clear which bills made it out of the Legislature and onto Gov. Gavin Newsom’s desk for signature or veto by the end of September.

The fate of the measures could have far-reaching consequences, affecting not only data center development but environmental regulation, utility rates, and how freely California’s tech giants can operate in the state. Nationally, advocates and lawmakers agree that California’s regulation around data centers could be an important bellwether for how similar fights will play out elsewhere.

“The level of awareness is through the roof, and the level of concern and sensitivity is through the roof — it's bipartisan, it's national, and it's across the board,” California Sen. Steve Padilla, a Democrat from Chula Vista who is author of two pending data center bills, told CalMatters.

Who is lobbying on data centers?

During the first half of 2026, Amazon paid more than $500,000 to lobby lawmakers on 33 pieces of legislation, including several data center bills and matters related to antitrust and artificial intelligence. Amazon spent more than $1.7 million lobbying in California last year.

Meanwhile, AI company Anthropic, which sent its first lobbyists to Sacramento last year, has spent nearly $90,000 to influence decisions made by the California Legislature so far this year and, according to the Financial Times, nearly tripled its federal lobbying spend in the same time period. Last year, Anthropic spent over $200,000 lobbying in the state.

Although Anthropic paid a lobbyist to influence lawmakers decisionmaking on data centers, a spokesperson said the company does not support or oppose any specific bills in California. The company, the spokesperson said, is also interested in working with lawmakers “on AI safety and other relevant issues." Representatives for Amazon did not respond to a request for comment from CalMatters.

Utility giant PG&E’s latest filing shows that it spent $2.86 million lobbying in California between April and June — its second highest quarter since 1999 (only surpassed since then by 2018, the year of the deadliest wildfire in state history, later linked to its equipment). A spokesperson for PG&E said the company has engaged on a “broad scope” of issues facing the industry during this legislative session, adding that “less than 5% of our spending was on data-center related issues,” amounting to approximately $143,000.

Groups acting as proxies for data center operators and tech companies have been especially active this year in California’s capitol, critics say. Business interests say they are trying to ground policy conversations in reality.

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Other utilities, like Southern California Edison, and unions representing utility workers, like the International Brotherhood of Electrical Workers, have also invested in lobbying efforts on the bills.

Utilities providers are particularly motivated to influence bills because the development of new data centers represents a historic opportunity for expansion and grid upgrades, according to Matthew Freedman, senior staff attorney for The Utility Reform Network. Under the current regulatory framework, he said, the cost of expanding transmission lines is spread across all grid users, which means everyday consumers foot the bill.

But several of this year’s data center bills would change that, shifting costs back toward data center operators. “The groups that have been the strongest opponents of the bills this year include the proxies for the data centers and the tech companies,” Freedman said, referring to industry groups such as the Data Center Coalition, Silicon Valley Leadership Group and the California Chamber of Commerce. “They serve as a mouthpiece for the tech industry.”

Filings do not show that tech giants like Google, OpenAI, Meta, and Microsoft are lobbying lawmakers directly on data centers this session. Instead, the business groups Freedman referenced, which represent the Big Tech firms, carry the weight.

Silicon Valley Leadership Group, which represents companies including Apple and Amazon, has so far spent over $100,000 lobbying on bills including the various data center measures this year and is on track for its highest annual lobbying spend since tracking began in 2005.

The Data Center Coalition, which counts companies like Google, Microsoft, and OpenAI among its members, has logged its second and third highest-ever spending quarters so far this year. It has spent roughly $60,000 lobbying state lawmakers and the governor’s office to voice opposition to nearly every bill that would regulate data centers.

The bills and the backlash 

The measures before the Legislature this session include:

• Bills to shift electric infrastructure costs toward data center operators and away from residential customers: SB 1168, SB 886 and AB 2383.
• Bills mandating disclosures or estimates of water usage (and sometimes usage of other resources): AB 2619 and two bills that cleared the Legislature Thursday, AB 1577 and AB 2469.
• SB 887, which would require all data center projects to undergo environmental reviews and offer fast-tracked approval for facilities that meet standards for water and energy conservation.

Business interests opposed to the bills argue they would stifle tech companies’ ability to innovate and compete, tie up critical infrastructure in red tape and unfairly burden the construction of data centers versus the construction of other types of projects.

Silicon Valley Leadership Group CEO Ahmad Thomas told CalMatters that he sees public debate over data centers as fueled by “strong anti-AI sentiment,” and that industry groups like his aim to “ground the conversation in reality” about the ways consumers rely on data center infrastructure for everyday services.

Advocacy groups counter that transparency is vital to protect the environment and public resources, and that everyday consumers should not be affected by increased infrastructure and utilities costs.

Britt Smith, who is part of a community group organizing against a controversial $2 billion Amazon data center project in Gilroy south of San Jose, said corporate opponents of the bills are “spending so much because there’s so much at stake,” adding, “Our future, our safety, is not for sale.”

This robust fight stands in stark contrast to last year, when the only bill signed into law was stripped down to just a requirement for state energy regulators to publish an environmental impact study on data centers’ electricity demand. Newsom also vetoed a water usage disclosure bill, citing concerns that regulation could stifle AI growth.

Whether this year's intensified lobbying will yield similar results remains uncertain, but lawmakers say shifting voter sentiment heading into the midterms has altered the political landscape.

“When you're looking down the barrel of public outcry that says we don't want [data centers] at all, and you've got localities that are saying they’re going to ban them, then you know the atmosphere has changed,” Assemblymember Diane Papan, a San Mateo Democrat who authored two of the bills, told CalMatters. “We are in a totally different environment this year.”

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

Topline:

Why oysters? Oysters filter and improve water quality … and can help prevent coastal erosion. Yet native species have been nearly wiped out since the Gold Rush era sparked overharvesting and coastal development. The nonprofit Orange County Coastkeeper has been working to restore oysterbeds along the OC coast for more than a decade.

What to expect: Oysterpalooza will feature speakers highlighting the group’s restoration efforts, as well as local food, beer and sustainable product vendors. Of course, there will be oyster tasting too!

The details: You can join a beach cleanup beforehand at 9 a.m., or just get straight to the party, which starts Saturday at 11 a.m. and runs until 4 p.m. at Sunset Beach Community Center in Huntington Beach. Sign up for the beach cleanup and get full festival details here.

Go deeper: Your shucked oysters could help shore up the Orange County coast

After opening a modern Korean pub called Yi Cha in 2025, chef Debbie Lee decided to pay homage to her heritage with Mokja, this time serving Korean goods and convenience.

Lee sat down with AirTalk Friday host Austin Cross to talk about her vision for gourmet Korean style snacks in L.A.

Grab-and-go convenience with a twist

Lee says the idea behind Mokja was to take the model of American convenience stores and blend it with Korean flavors.

It’s a place for people who want to grab something for the road, stop by for a quick snack or even meal prep for the week. The store also partnered with Frank and Michele La, creators of Be Bright Coffee, to offer Korean-style coffee drinks to pair with the snacks.

Daru Yu, Frank La, Debbie Lee and Michelle La

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The Korean word Mokja translates to "let's eat."

“If your mom or your grandma was calling you over the table, they'd say, ‘Bali Mokja,’ which means, ‘Hurry, let's eat’”

What you’ll find at Mokja

One of the quick, to-go items you’ll find is Lee’s northern style mandu dumplings, stuffed with fatty pork and shrimp and inspired by her grandmother’s recipe.

Build your own ramen tray

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Build your own Ramen station

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Grab n' Go Banchan

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For optimal convenience, the king-sized dumplings are offered in the grab-and-go fridge. Lee recommends popping them in the microwave at the store and enjoying them with a coffee.

Mokja also features a make-your-own ramen station, which Lee says has become incredibly popular for families with kids.

Korean hand pies with southern flair

One of the highlights on the menu is the oxtail hand pie, which features a braised Korean-style oxtail known as kkori-jjim. It’s inspired by southern soul food influences her parents picked up on.

Braised Oxtail aka “Gori Jjim” Hand Pie

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“My mom learned how to cook from the Black cooks in Jackson, Mississippi, and she learned good old soul Southern food.”

Kimchee Cheese Biscuits

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Stan Lee

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Yuja Cha Ice Box Pie

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Stan Lee

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Lee said Mokja is all about telling the story through food.

The restaurant also features other Korean/Southern fusion, including a Yuju cha ice box pie and Kimchi cheese biscuits.

State lawmakers have reached a deal that would provide school districts some relief from the costs of childhood sexual abuse lawsuits filed after a 2020 law allowed victims to sue for abuse by public employees going back decades, EdSource has learned.

It was not immediately clear Thursday afternoon whether the last-minute deal, brokered days before the legislative session is set to end on Aug. 31, has enough support to reach Gov. Gavin Newsom’s desk.

At issue is Assembly Bill 218, a law that lifted the statute of limitations to sue for childhood sexual abuse and enabled a blitz of costly litigation against schools and public agencies. In some cases, victims have received tens of millions of dollars for sexual assaults and abuses they say took place decades ago at the hands of teachers and other public employees.

Details of the deal are included in amendments made to Senate Bill 577 co-authored by Sen. John Laird, D-Santa Cruz. According to the amended bill text, the deal would raise the legal standard required for people who are 40 years or older to sue for sexual assaults that occurred before Jan. 1, 2024. It also calls for schools and other agencies to have sexual assault prevention plans and codes of conduct.

“California stands with survivors, whose voices have shaped this process every step of the way, and the Legislature is taking action to defend and preserve survivors’ path to justice — that is not negotiable,” Assembly Speaker Robert Rivas, D-Hollister, said in a statement. “With this solution, the state is safeguarding schools and public services, while investing in prevention and protecting against future abuse. California is committed to the safety of every child.”

The amendments do not appear to address a limit or cap on jury awards or settlement amounts for childhood sexual abuse cases in the state. Caps were a major demand from public agencies, including schools, counties and obscure agencies called joint powers authorities that serve as insurance pools for school districts.

Laird, who had attempted to pass an AB 218 reform bill last year, said in a phone interview Thursday evening that the negotiations that led to the compromise were difficult. Putting a complete cap on settlement amounts “was a bridge too far” for many lawmakers, Laird said.

Troy Flint, spokesperson for the California School Boards Association, said the group was grateful for lawmakers’ efforts, but added that it’s “highly questionable” whether the deal would do enough to prevent school districts from getting slammed with seven-figure settlements.

“We’re grateful to Speaker Rivas and Pro Tem (Monique) Limón for their efforts to address this issue,” Ben Adler, director of public affairs for the California State Association of Counties, said in a statement. “It’s clear the status quo is broken, and the unintended consequences have grown out of control.”