One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Jack In The Box Now Selling Cinnamon-Dusted Cronuts
The croissant-donuts (Photo courtesy of Jack In The Box)
As if it wasn't weird enough seeing Cronut knockoffs in Chinese airports, now Jack In The Box has jumped on the bandwagon. Starting tomorrow, the San Diego-based fast food chain will debut three new breakfast items, one of which is inspired by New York pastry chef Dominique Ansel's popular hybrid.
For those who have somehow managed to steer clear of the pastry that swept the world, the cronut is a cross between a croissant and a donut. There have been plenty of bakeries here in L.A. doing their own renditions, some better than others.
Jack's cinnamon sugar-dusted croissant donut come in one and three piece orders. (Because why not super-size an order of donuts?) According to the press release, going back for seconds is encouraged. They go for $0.89 for 1-piece and $1.99 for 3-piece, quite a bit cheaper than the New York bakery's $5 per price tag. And they are not calling them cronuts, which is wise, because Ansel already owns the trademark here and several other countries.
Jack in the Box is also launching some new breakfast burritos—including one that contains bacon, ham and sausage together in one wrap—that will come with spicy Sriracha sauce on the side. Someone in the marketing department is definitely watching the food blogs. Can we just be done with this trend now please?
Related:
Jack in the Box launches fried cheesy macaroni bites
Where to find the best cronut in L.A.
One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.
You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief
