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This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Top 20 Favorite Bites of 2009

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Kaya Toast at Susan Feniger's Street (and later at Jitlada by special request Thanks Jonathan Gold and Sinosoul)


Kaya Toast at Susan Feniger's Street (and later at Jitlada by special request Thanks Jonathan Gold and Sinosoul)
Yes, I am saying bites rather than meals, because most of the fantastic food I have eaten this year has been at foodie events. A few may be sips, not bites, but hey--who's making the rules?

Speaking of rules you may wonder what my criteria was. Essentially, if I remembered something without having to think very hard and if I wished I could eat it right now it went on the list. And while some things I ate in 2009 were interesting, like antelope from Saddlepeak Lodge and Jitlada's Fermented Catfish, I don't necessarily want to make a meal out of them right now.

It was hard not to put numerous bites from the same place on this list. How can you choose between Rivera's Tortilla Florales and Tequila Mujer? Or Bouchon's Mac and Cheese and their Pesto BLT bite? And choosing between RH's Duck Confit, Beef Cheeks and Perigord Egg dish was tough (I know, the suspense is killing you)--but I managed. Of course, almost everything Sherry Yard and Susan Feniger make could go on this list...but that's another story. The bites are in no particular order, although Feniger's Kaya Toast at Street was probably my favorite bite. Now, on with the show...

1. Kaya Toast at Susan Feniger's Street

2. Mortadella, Prosciutto di Parma, Salumi Salami & Aged Provolone Sandwich at Mozza2Go

3. Ceviche on a Plantain Chip from Smith Brothers Restaurants

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4. Scallop on the half shell from East

5. Corn and Pasilla Custard at the San Antonio Winery

6. Masala Fries from the Dosa Truck

7. Mac and Cheese at Bouchon

8. Perigourde poached egg with field mushrooms, foie gras and summer truffle at RH

9. Filet Mignon with Foie Grasat Le Saint-Raphael in Redondo Beach

10. Minestrone Soup at Campanile

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11. Torta de Lengua from The Fig

12. Tuna carpaccio with wasabi soy truffle oil and Parmesan Cheese from Katana

13. Lavendar Shortbread from Craft

14. Tequila Mujer from Rivera

15. Chocolate Cookies from Sherry Yard

16. Sweet Potato Fries at Rush Street

17. Clam Fritters from Province

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18. Prosciutto Sandwich at Giuliano's in Torrance

19. Bacon-wrapped Figs from Cafe W as

20. Passionfruit Marshmallows from Bazaar

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