Support for LAist comes from
True LA stories, powered by you
Stay Connected

Share This

Food

Wake Up With Rush Street

Our reporting is free for everyone, but it’s not free to make.
LAist only exists with reader support. If you're in a position to give, your donation powers our reporters and keeps us independent.

If you overdid it last night, head over to Rush Street in Culver City for their new brunch menu. If you are looking for the hair of the dog, they have you covered with a bottomless mimosa, a make-your-own Bloody Mary bar and anything else you can imagine. The sunny patio is perfect for early risers, and the cool dim interior is perfect for those looking to escape the heat or a hangover. High ceilings and a loft area make the room both spacious and cozy.

The real attraction, though, is Chef Dave Northrup’s extremely varied brunch menu, offered from 9am to 3pm. You need some good old fashioned Huevos Rancheros? A big, meaty Burger? Hell, they even have salads. Rush Street invited a group of bloggers over to test out the menu last weekend, and it was delicious and fun. OK, bottomless mimosas may have added to the fun.

The menu is broken down into four categories: The Morning After - a hearty breakfast, including a build-your-own omelette with ingredients like shitake mushrooms, goat cheese, wild arugula and tofu. Our favorite from this section was the fried egg sandwich on Parmesan crusted sourdough with 3 kinds of melted cheese, pancetta & tomato. seved with tater tots & melon wedge