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May 7, 2008

Extra, Extra: Losing Hollywood's History Man

Characters on Hollywood Blvd.
Photo by susan catherine via the LAist Featured Photos pool on Flickr

  • Robert Nudelman, Director of Preservation Issues for Hollywood Heritage, has passed away. Councilman Eric Garcetti reflects on his blog.
  • Next week is Bike to Work week. You ready?
  • Los Angeles Fire Department + Boy Scouts of America does not equal a good partnership. If the department's youth Explorer program is found to be tied to the Scouts, the program will have to be replaced. Why? The Boy Scouts condemn homosexuality and that doesn't bode well with city policy.
  • Because the city is in the biggest funding shortfall ever, some services and laws are just not going to happen. Example: today's proposal to pass an ordinance allowing only one rooster per household in Los Angeles did not go through. The Animal Services Department just doesn't have the funding and man power to enforce such a cockamanny plan.
  • To raise money for the upcoming AIDS LifeCycle ride, a team of bicyclists called Midnight Ridazz are hosting a cycle-focused photography exhibition at The Bike Oven on Saturday night.
  • Development from South Park to South LA: “The idea is to link together South Park and downtown’s residential areas and USC and South LA with this retail corridor," Curbed LA reports.
  • First Disney, now the Santa Ana Plaza Hotel. A man allegedly jumped to his death from the 7th floor today.
  • A good question by Angelenic: "Why does Downtown, a blossoming center for art, food and culture currently lack the wine experience? Is anyone else thirsty for this particular scene to arrive?"

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Comments (1) [rss]

"Why does Downtown, a blossoming center for art, food and culture currently lack the wine experience? Is anyone else thirsty for this particular scene to arrive?"

Actually, a resturant just opened at 7th and Grand last week that might fit the bill. I talked to the owner of "The Seven", (sorry no website yet), while they were redoing the inside. He spent a bundle on a temprature controlled wine storage area. (I think he said around $25K.)

I figure if he spent that much on where he stores wine, then he's likely going to stock some pretty good wines.

I haven't been yet. A bit too pricey for me, but it might be worth some LAist checking it out and doing a reveiw.

 
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