Sarah

LAist is going on a delicious spree around LA from A to Z. This week, LAist dabbles in D. Inspired by the more indulgent Ice Cream Summer adventures at Fosselman's and Lickety Split, LAist now goes bargain basement with Diddy Riese in the heart of Westwood Village. We must ask, "How on earth does Diddy Riese stay in business?" Even with a line 30-deep, out the door, down the street, LAist just can't see...

LAist is going on a delicious spree around LA from A to Z. This week, LAist dabbles in D. Inspired by the more indulgent Ice Cream Summer adventures at Fosselman's and Lickety Split, LAist now goes bargain basement with Diddy Riese in the heart of Westwood Village. We must ask, "How on earth does Diddy Riese stay in business?" Even with a line 30-deep, out the door, down the street, LAist just can't see...

LAist is going on a delicious spree around la la land from A to Z. This week, we continue with...C is for California Vegan. One of LAist's favorite local Indian restaurants, All India Cafe, is on the second floor of a mini mall at the intersection of Santa Monica Boulevard and Bundy. There is nothing else worth eating in the mini-mall, except, perhaps a fast-food Hawaiian barbecue place. But even that doesn't look all...

LAist is going on a delicious spree around la la land from A to Z. This week, we continue with...C is for California Vegan. One of LAist's favorite local Indian restaurants, All India Cafe, is on the second floor of a mini mall at the intersection of Santa Monica Boulevard and Bundy. There is nothing else worth eating in the mini-mall, except, perhaps a fast-food Hawaiian barbecue place. But even that doesn't look all...

LAist is going on a delicious spree around LA from A to Z. This week we continue with...C is for Cobras and Matadors. Cobras and Matadors isn't new - it opened up several years ago to much anticipation, and didn't let anyone down with their fairly authentic Spanish tapas, it seems. LAist had been to that space years before when, we think, it was still Boxer. *whoa* are we old? Cobras and Matadors even...

LAist is going on a delicious spree around LA from A to Z. This week we continue with...C is for Cobras and Matadors. Cobras and Matadors isn't new - it opened up several years ago to much anticipation, and didn't let anyone down with their fairly authentic Spanish tapas, it seems. LAist had been to that space years before when, we think, it was still Boxer. *whoa* are we old? Cobras and Matadors even...

LAist is going on a delicious spree around LA from A to Z. This week, we continue with...C is for camel, and if you're French, that's Chameau. There's something north about Chameau - North African cuisine. But it's only the food that makes a simple, sophisticated statement in French-Moroccan. No gaudy harem-like decor with slippery silk pillows tossed around a floor covered with thick, plush rugs. No half naked belly dancers shimmying between diners....

LAist is going on a delicious spree around LA from A to Z. This week, we continue with...C is for camel, and if you're French, that's Chameau. There's something north about Chameau - North African cuisine. But it's only the food that makes a simple, sophisticated statement in French-Moroccan. No gaudy harem-like decor with slippery silk pillows tossed around a floor covered with thick, plush rugs. No half naked belly dancers shimmying between diners....

LAist is going on a delicious spree around LA from A to Z. This week, let's C. Today, Cinch Restaurant. LAist's first time at Cinch was a miserable, frosty experience. The hostess was cold, our server was snobby and as slow as ice melting in the arctic. Even the temperature of the restaurant itself was cold and though we covered up, we were hunched over and rubbing our hands together to keep warm. We...

LAist is going on a delicious spree around LA from A to Z. This week, let's C. Today, Cinch Restaurant. LAist's first time at Cinch was a miserable, frosty experience. The hostess was cold, our server was snobby and as slow as ice melting in the arctic. Even the temperature of the restaurant itself was cold and though we covered up, we were hunched over and rubbing our hands together to keep warm. We...