Krista Simmons

And here Jamie Oliver was saying that LAUSD was crazy for calling pizza a vegetable. Turns out, scientists in Scotland have devised a pizza that provides a third of the body’s daily requirements of vitamins, minerals, and nutrients.

This Saturday from 2 p.m.-10 p.m., Brooklyn's famous indie street fair will be coming to Hollywood. There will be over 100 alternative apparel, accessory, and lifestyle vendors in attendance, with heaps of food vendors and a craft cocktail/biergarten

A suit was brought to the U.S. District Court in Los Angeles on Monday, arguing that it's unclear what constitutes force feeding under the law. It aims to have the ban be temporarily lifted while its legality is being debated.

Still looking for a way to celebrate tomorrow's Fourth of July festivities? Head by the Bruery's newly-remodeled tasting room in Placentia, where you'll find 40 Belgian-style and experimental ales on tap.

Much as we hate feeding the Kardashian media machine, we were stoked to hear Kanye's honey bunny has trouble controlling her cravings just like the rest of us.

A three year-old boy dipped into his granny's cookie jar, and ended up landing himself in the hospital. The grandmother, who had been diagnosed with cancer, was using as part of her treatment.

It might not be as earth-shattering as Rene Redzepi's MAD Symposium that's currently going down in Denmark, but Culver City just got its own Danish bakery. Hygge's former baker is on board.

Turns out it's not just pesticides and long travel times that make grocery store tomatoes so lifeless. They're actually missing a gene that allows for sugar production.

Crafted by an Angeleno winemaker that commutes regularly to Los Olivos, this Loire-style sauv blanc is everything you'd wished for on a summer evening.

Back in 2008, PETA launched a competition that said it would give $1 million to anyone who could create and market in vitro meat by June 30, 2012. That deadline hit, and now they're granting an extension to 2013, since no one has been able to deliver.

Ricardo Zarate's Peruvian restaurant is now serving during lunch hour. If you're looking for some adventure eating to break the monotony of your 9-5, they'll be flipping burgs made from a blend of alpaca and lamb meat.

Good news for fans of the chain's famous garlic sauce: A new Zankou will open on Sunset and Fairfax on July 9.