Krista Simmons

We took a moment to talk with the creators of a film about Jordan Kahn's cooking. They shared their inspiration and who hope to work with next in our city.

Rick Moonen, who is known for his popular Vegas restaurant RM Seafood and his appearance on "Top Chef Masters," will oversee the roving stoves on the train, which the developers say will have a "party atmosphere on wheels."

41 people in 20 states, most of them children, were sickened by peanut butter manufactured at the plant. The FDA suspended their registration Monday, preventing the company from producing or distributing any food.

Dana Goodyear stepped into chef Craig Thornton's "wolf's den" in order to demystify the allure of underground supper clubs for the latest issue of the New Yorker, and ended up getting an intimate look at the inner workings of one of our city's most celebrated young chefs

Three local establishments are offering holiday entertaining classes that will up your host/hostess game.

Two new cocktails on the menu at Michael Voltaggio's restaurant will have you coming back not just for his food, but for the inventive drinks that will leave you wanting more.

But it's since been approved, and is celebrating its official launch today on Black Friday. Though the high ticket items like $500/oz beluga caviar are the ones getting all the shock-factor attention, there are other items for sale in the machine at a more approachable price point.

MexiCali Taco will host a dinner where food is naturally dyed black with things like squid ink and blood.

An entire Thanksgiving menu inspired by Julia Child is cooked: cheese puffs, braised brussel sprouts doused in heaps of butter (naturally), garlic mashed potatoes made with two entire heads of garlic, a reassembled roast turkey, sage and sausage cornbread stuffing and a glittering apple tart.

The future of food is looking kind of odd, to be frank. Between this and the edible packaging, we're hoping things slow down

There's a lot of talk about what wines to pair with dinner, but what about beer? You wouldn't dare put Bud on the table after you spent 24 hours cider brining your turkey.

The Foundry will serve the cereal-themed dish that had the chef eliminated for the rest of this week.