Krista Simmons

The popular Haitian spot that was so instrumental in the earthquake relief is shutting its doors at the end of this month.

Laurel Pine is hoping so. Her business, Mirepoix USA, carries more than 40 foie-based products, and is seeing a steep increase in California tourists who are seeking out her products.

This Sunday, the Japanese American National Museum will host their annual New Years celebration with a free day of Japanese premium rice tasting, education, and onigiri making with Japanese food writer and home cooking teacher, Sonoko Sakai.

We live in a great place when it comes to good eats. Here's what's happened -- and didn't-- in 2012.

The nearly 100 year-old market in Downtown L.A. is about to go a major makeover courtesy of the folks who spruced up San Francisco's famous Ferry Building.

Pizza Hut launched a new set of two-layered pizzas with all sorts of whacky toppings, including scallops and clam meat. They also are offering gift cards to those who got lame gifts this holiday.

The involvement in such investments are so high, in fact, that there are now agricultural investment groups that specifically cater to those looking to finance farmland purchases.

If you're looking for a last minute treat to take to your holiday festivities, this is it.

Cookies and cocktails on the cheap. Need we say more?

The Maya-inspired burger features their traditional beef patty topped with coffee braised short rib, homemade mole sauce, queso fresco and corn relish.

The biannual restaurant week is taking place right in the dead of winter, which means you can afford to put on a winter coat, so to speak.

Slater's 50/50 will be serving the ultimate hangover cure: a bloody mary burger. Because why waste time ordering two separate items, right?