Krista Simmons
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Want to know what the stars will be noshing on during music's biggest night? We've got a gallery, offering you a behind the scenes kitchen tour of the 55th Annual GRAMMY Awards. Here are some of the dishes that the industry's best and brightest will be noshing on this Sunday at Staples Center.
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L.A. is a notoriously difficult city to date in, so we thought we'd make it just a little bit easier by gathering a list of some of the best bars to bring the apple of your eye. These spots aren't cheesy or over the top, just intimate spaces with solid drinks.
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If you're planning on getting laid this Valentine's Day (or just want to show someone what a great catch you are), for the love of Cupid, stay away from the Whitman's. Here are some awesome locally-produced chocolates that will wow your sweetheart.
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Though we'd prefer to mainline this classic Italian spread straight into our veins, there are a few more civil ways hazelnut and chocolate can be consumed. Here are 6 of them.
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Discounted drinks, bites, and valet parking are all perks in this animal-free happy hour that just launched at Susan Feniger's globally-inspired restaurant.
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Tomorrow, each purchase of an entree, side, and a drink gets a free tiramisu. And the proceeds of sales go to a great nonprofit helping shelter dogs.
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The new happy hour, which launches today, means you can get out of Bierbeisl spending under $20 -- that is of course, if you can resist the temptation to order a glass or two schnapps. We weren't so strong.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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Doritos Locos tacos have been incredibly popular since their launch in March, and now the chip company wants a nibble of the deal.
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For those that are neither going out to watch the game or getting your spread catered, we'll be sharing some recipes in the next few days to make sure your party is well-fed. Our first one comes from George Duran over at the Hungry Channel.
Stories by Krista Simmons
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