Krista Simmons

The chef from Beverly Hill's iconic restaurant, The Bazaar, shares how he developed the menu for the new show on NBC.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Celebrate the melt with some of our favorite sandwiches in the city.

Many people are unnecessarily freaked out by pickling. But honestly, it's the easiest thing to do, especially if you're going for a quick pickle, which lasts up to a month in the fridge.

The same fast food chain that has an advertising campaign based around the idea of the "fourth meal" and makes taco shells out of fried seasoned tortilla chips is hoping to revamp its image.

California State Senator Ted Lieu and Assemblymember Das Williams both have pledged to go meatless for at least seven days as a way to discover the many benefits and flavors of vegetarian eating.

In honor of today's festivities, we asked John Gladish of the Fat Dog in Hollywood to share his recipe for fondue, which is kicked up not by port or brandy, but by craft beer.

Matthew Biancaniello is working with Silver Lake Farms on CSA-driven cocktails, and Pour Vous is celebrating their one year anniversary with free drinks. Not bad for a Wednesday.

Hollingsworth will be cooking on May 20 at the Strand House as the guest chef for the fourth Culinary Masters Series of 2013. Having worked as Thomas Keller's chef de cuisine for three years and winning a James Beard Rising Star Award, diners are in for a real treat.

Today the slinger of gringo tacos and house made hot sauce reopens their new location, which is just a few feet away from the original.