Krista Simmons

Here's what the candidates have to say about food policy in L.A., and how our city can be improved.

The fan-made holiday will live on. Viva Nutella!

Here's what ate alongside Massimo Monticelli's B Wise wines.

Wendy's Baconator at McDonald's McRib sandwiches are just a few of the throwbacks being revived during the Oinkster's burger week.

Chef David Nayfeld, formerly the sous at the three star Michelin restaurant Eleven Madison Park in New York, will be helming the kitchen at the still-unnamed project downtown slated to open in late summer/early fall of this year. He'll be cooking a collaborative dinner with Micheal Voltaggio at Ink on June 4 to introduce the city to his cooking.

Cheese makers are getting plenty of cash from whey, which they sell to be used in expensive protein powders and baby formula. And the suffering farmers want a slice of the profit.

The festival is free to the public, and there'll be all sorts of live entertainment, as well as some seriously outrageous eats.

"Half Baked" might have lead you to believe otherwise, but according to a new scientific study, those giant joints are actually helping keep you thin.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

An anaerobic digester used at Kroger Co. in Compton utilizes grocery store waste and turns it into electricity that powers their Ralphs and Food for Less stores.