Krista Simmons

Griffin Hammond, an Illinois-based filmmaker, is producing a short documentary that will take a close look at how this condiment with a cult-like following came about.

After their public meltdown on "Kitchen Nightmares," there have been several offers from production companies to give the owners their own show.

If you're taller than the chef, you'll get an entree and dessert. In order to redeem your prize, you have to be measured without shoes in the restaurant.

Derby Day may have come and gone, but according to the powers that be, today is National Mint Julep Day. Who are we to argue? Here are two recipes to get you started, ideally enjoyed on the porch with good friends

The best part of the whole food juicing is that you don't have to go buy a new machine to get into juicing. Pretty much everyone has a blender. Here are some of of our favorite whole food juices, which we've made with a high-test Vitamix.

The Strand House in Manhattan Beach just started their table side seafood service, offering up oysters, king prawns and caviar with what could arguably be the city's most beautiful view.

Through the end of this week, these local bars will be offering negronis, some classic, others more twisted, with $1 of each sale going to their charity of choice.

This weekend was all about grillin',chillin, and, if you're like us, boozin', so it's likely that you're ready to eat clean for a day or two. Here's a recipe for a simple massaged kale salad that'll do your body -- and your taste buds -- right.

A writer goes on a guest for legit handmade flour tortillas, which are much less common than their corn-based counterparts in L.A.

Here's a simple recipe to marinate your chicken (or pork, or veggies) for today's Memorial Day Festivities.