Krista Simmons

Metro is looking to open six new eateries on the Eastern portal of the station.

It's taken 5 years to create these meatless burgers from stem cells. But it looks like things aren't too far off from coming to completion.

The pie making class at the New School includes lessons on creating both savory and sweet pies, with KCRW's Evan Kleiman and pastry chef Sherry Yard.

It's pay day, and if that check is burning a hole in your pocket, the Four Seasons Hotel in Beverly Hills has just the solution. They've got a cask of some super rare cognac that they'll gladly pour for you starting at $1,000.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

It's anticipated that the eatery will close its doors by January 2014, which also marks the restaurant's 40th anniversary.

A fruit engineer is hoping to create the next Cuties Clementine orange or Honeycrisp apple.

C'mon get hoppy.

Surviving a music festival is all about planning, after all. Here are our personal tips to make sure your road to raging is nothing but smooth sailing.

Take the Tokyo-made pilsner, place it in a slushie machine, and cool it down to 23 degrees. Because there's alcohol involved, it'll never totally freeze. And when poured on top of a headless cup of Kirin, it keeps your beer cold for a full 30 minutes.