Krista Simmons
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The law would have cost bar and restaurant owners to spend a ridiculous amount of cash on disposable latex gloves, not to mention the environmental impact of such a policy, so it's a win for everyone. -
Your dad likely doesn't want a mimosa brunch at a fancy Hollywood hotspot. Here are some chilled out events that will indulge his inner foodie if he's more of a beer and burgers type of guy.
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It turns out that tea in cocktails doesn't have to be tacky a la Long Island. A few establishments in L.A. are using leaves as an accompaniment to cocktails, and the results are delicious.
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Angelenos have long envied New Yorkers for their ample, all-hours delivery services. Now we have our own, and they're doing door-to-door service of some seriously delicious craft spirits.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.
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Some of our favorite restaurants also happen to have fantastic donuts on the menu. Squeeze in your obligatory date night, then celebrate the holiday with these over-the-top creations for dessert.
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This fantastic recipe is from "The Lusty Vegan" cookbook by Chef Ayinde Howell and Zoe Eisenberg, which comes out in October.
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Here are some of the best spots to watch California Chrome attempt to sweep The Triple Crown. Rock your favorite sundress and big floppy hat or a bow tie and prepare for a proper day at the races.
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Call us nitpickers or details people, but it's the little things in life—and in the food world— that get us excited. Here's what we're freaking out over right this second.
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For chef Ben Ford, throwing a good party doesn't just mean a couple cute cheese plates and some sliders. He goes big. Here are his tips for doing the same.
Stories by Krista Simmons
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