Krista Simmons

Thankfully they are in the latter half of the season, and the majority of duds have likely been weeded out. Having cast for these types of reality shows, trust us when we say that you wouldn't want to be eating the dishes they're making at the beginning of the season.

Morera's events at the wine bar are always convivial and communal, and are a must-do for L.A. food fans, especially if you need a glass of vino to take the edge off hump day.

Pasadena's Haven Gastropub is opening a back-alley pop-up today, and to celebrate they're giving away free burgs to the first 100 guests.

Here's how you can keep the peace with your neighbors while keeping bees.

Legendary barman Jim Meehan of PDT names his 10 favorite new bars in the US, and Pour Vous makes the cut.

Proceeds go towards continuing to build the Los Angeles Public Library’s culinary collections, one of the most extensive in the country with over 18,000 cookbooks.

Just a quick reminder that Downtown L.A.'s Craft Beer Crawl will be going on at various 213 Nighlife bars tomorrow. Though the GA tickets sold out yesterday, there are still some seminar seats available. Either way, it's best to plan for lots of pedestrian traffic in the area.

What do you think? Should vendors be able to sling street meat without fear of being penalized? Or do they deserve the same regulation as brick-and-mortar restaurants?

The shisitos make a nice little nibble, but they can also be used in omelets, sauces, or as a dish on their own.

Folks were quite upset when Starry Kitchen shut the door to their Downtown LA cafe. But the Kitchen Ninja is back at Tiara, and will be celebrating with free Singha.