Krista Simmons
-
Are the dishes a bit over the top and totally indulgent? Yes. But something tells me they'll do just fine with the shirtless surfing crowd smoking e-hookahs outside on the Strand
-
As if it wasn't weird enough seeing Cronut knockoffs in Chinese airports, now Jack In The Box has jumped on the bandwagon.
-
It's rich, it's sweet, and it's delicious, purist coffee snobbery be damned.
-
The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.
-
Vanilla and cinnamon flavored ice cream studded with hearty chunks of doughy fried churros? Yes, please.
-
Just because you're all grown up doesn't mean you can't enjoy some good ol' fashioned junk food from time to time.Thankfully, some of the city's best chefs have improved upon the classics, using quality ingredients to deliver that same crave-worthy dose of deliciousness.
-
Looks like a hodgepodge and a half. But if you're adventurous, don't mind driving to La Habra, and (really, really) hungry, this could be your big break.
-
The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.
-
Netherlands-based company Bejo Seeds, who provides seeds to farmers across the globe, has run out of supplies for their Australian farms, who have seen robust profits from the kale market.
-
Los Angeles is home to heaps of great meat-free restaurants, meaning that those going vegan don't have to abstain from a great meal out. Here are some of our favorite vegan restaurants around town.
Stories by Krista Simmons
Support for LAist comes from