Jean Trinh
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Dole Whip just really took off with Disney.
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The next time you have a hankering for a seriously decadent, deep-fried PB&J, you don't have to scour dessert shops across L.A. for the sweet treat. -
Three Australians road-tripped across America over the last few years, exploring some of our country's most bizarre, inspiring and fascinating subcultures.
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They also serve the tlayuda, a kind of Oaxacan pizza.
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While chef Marcel Vigneron was once known for being seriously into molecular gastronomy, he's now going back to simpler and rustic food with his first restaurant, WOLF.
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Trejo's Tacos has dishes like a carne asada with a pepito pesto, a fried Jidori chicken lettuce wrap and organic street corn with popcorn.
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Buffy the Vampire Slayer's Sarah Michelle Gellar is slaying it in the kitchen instead of graveyards now.
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Here are some Irish pubs that pay homage to the comfort food of the Emerald Isle, from boxtys to corned beef and cabbage and shepherd's pie.
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The self-proclaimed #BAGELLORDS have a new space in a brick-and-mortar shop to call home now, along with some new, gourmet bagel sandwich creations.
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We've seen ice cream shaped as delightful teddy bears and roses, and macarons with character designs that are so cute you can't help but let out an "aww" when you look at them.
Stories by Jean Trinh
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