Jean Trinh
-
These Baja-style tacos come with a twist, like fish tacos topped with Caesar salad. -
Chef Louis Tikaram gives us a primer on Fijian cuisine, and his most Fijian dishes.
-
-
Make the happiest place on Earth a little happier.
-
This shop has the "it" drink of the summer: a refreshing matcha sparkler.
-
The history of Rockhaven Sanitarium is a story about feminism and historical preservation.
-
Lao Tao Street Food will be slinging bowls of slow-roasted braised beef with rice and even the occasional stinky tofu.
-
Chococat and Pompompurin-ify your dishes at Plan Check with their cute Sanrio meal.
-
Butter-poached lobster Benedicts and a Cuban shepherd's pie are just some of the creative dishes on The Guild's new brunch menu.
-
Stories by Jean Trinh
Support for LAist comes from