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Gab Chabrán
What I cover
I write about all things food and drink, from the latest pop-ups to restaurant trends, and explore how food tells the region's story and connects us to the complex social fabric of Southern California.
My background
A lifelong resident of Southern California, my work has been featured on programs like Splendid Table and Good Food, and I've contributed to publications including L.A. Taco, Eater LA, Thrillist, Los Angeleno, KCET Artbound and The New York Times. In 2024, I was recognized as a James Beard semifinalist for audio reporting.
My goals
I aim to provide a current and up-to-date portrait of what’s happening in the Southern California food ecosystem by speaking with chefs, cooks, business owners — and you.
Best way to reach me
I'd love to hear any food ideas you might have. Email me at gchabran@laist.com. You can also find me on Instagram at @gabchabran.
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Father's Office chef Sang Yoon goes fast-casual — and the result is maximum comfort with maximum quality
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Claire Wadsworth and Nikki Hill bring their Joshua Tree vibe to The Crawford on June 25
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A Belgian chef, a Persian wife, one big match.
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Sahar Shomali puts her bread in the oven with one ear on the morning news from Iran.
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Inside the scrappy, fire-cooked, no-rules World Cup hangout DTLA didn't know it needed.
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Our picks around Inglewood for BBQ, tacos, soul food, pasta and more.
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From a chili cheese omelet in Newport to crab hash in Eagle Rock, readers share the spots they keep coming back to.
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We created our series Cheap Fast Eats for anyone looking to save cash and time without sacrificing flavor
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Twenty million visitors are headed to L.A. for the World Cup. Our favorite pizzaiolos have been ready for them all along.
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From backyard pop-ups to supper clubs, a new generation of home cooks is turning dinner into a lifeline — and a launchpad.
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Mexican Monk Brewhouse opens in a city that's over 80% Latino and has never had a space like it.
