Elise Thompson

Remember that episode of I Love Lucy where Lucy and Ethel get a job in a chocolate factory? Of course you do! Along with the grape-stomping scene, it is one of the classics of physical humor. The conveyor belt in the Edelweiss Chocolate Factory, located right in the center of downtown Beverly Hills, was the inspiration for that scene. Edelweiss has a huge selection of chocolate-dipped fruit, including some unusual selections like mango and...

For my final DineLA menu, I thought I should try something in my home town. For years, Redondo Beach was known for fantastic breakfasts and Mexican food, but not much else. For fancy dining you were looking at standard surf-and-turf - Tony's The Chart House, etc. Only in the early 90s when the Westside had filled up did gentrification move down the coast, bringing nouvelle cuisine along for the ride. Sometimes it seems like...

Cobra Pork Sushi The second location of Cobra & Matadors is a warm, inviting restaurant that invites lingering. Diners share small plates and feed each other delicious bites that are exotic, yet comfortingly familiar. It is hip enough for your most fashionable friends, but cozy enough that you always feel at home. The DineLA menu provided a wealth of options that made it difiicult to choose. My companion decided to order from the main...

Since February is Black History month, we asked our friends at Eso Won Books in Leimert Park to recommend ten history books that would provide a balanced overview of black history, filling in any gaps in the American educational system. Included are a number of books that specifically focus on the history of African-Americans in Los Angeles. Before the Mayflower Lerone Bennett "The black experience in America--starting from its origins in western Africa up to...

Why not surprise your Valentine with a homemade treat this year? Fresh, pillowy marshmallows are a refreshing change from the usual chocolate, and surprisingly addictive. My nephew's girlfriend, Julianna, whipped up a batch of these last Christmas and people are still talking about them. Check out The Brownie Points Blog where Julianna found the recipe. It is also reprinted here after the jump for your convenience. Marshmallows will keep for several weeks at room temperature...

GUNG HAY FAT CHOY! Come celebrate at LA's annual Lunar New Year Festival! Today the Golden Dragon Parade featuring lion and dragon dancers will thrill over 100,000 spectators along North Broadway. The festival continues until 8pm tonight, and runs from 10am to 3pm tomorrow at Broadway and Cesar Chavez. Parade 2pm-5pm Festival 10am-8pm // Chinatown // N. Broadway & College Street // Free THEATRE The Kinsey Sicks, a "Dragapella Beautyshop Quartet" perform their critically...

The Happy Ending is the perfect place for your bachelor party to grab a bite to eat on the way to the strip club. It's also the perfect place for your divorced dad to park you in front of the video trivia game while he drinks too much and hits on a waitress half his age. I couldn't believe it the first time I saw the name of this restaurant. I thought perhaps it was...

It's Mardi Gras! And no one does Mardi Gras like New Orleans! Here are some photos and a few choice blog entries from Mardi Gras 2005 in The Big Easy: In New Orleans, "It's Mardi Gras!" is the standard answer to every single question from "Why isn't the toilet working?" "It's Mardi Gras!!!" to "What song are they doing next?" "It's Mardi Gras, Baby!!!" I would interpret it as basically, "Chill out. All hell...

Last week I put on a fancy dress and hit Ciudad. Of all the DineLA restaurants so far, this was the highlight. The open expanse of the room seemed a little chilly and impersonal at first, but little touches like homestyle drinking glasses and retro 1950s accents warmed the room. This restaurant runs with Disneyland-like efficiency. You know those musicals with dancing waiters twirling through the room in perfectly choreographed symmetry? That is what...

Vermont was my favorite neighborhood "upscale" joint when I lived in Los Feliz. Not only was the food outstanding, but the service was attentive to the point of obsequiousness. Once during a particularly romantic meal, a waiter casually dropped a large cloth napkin on my table and gave it a few pats, then continued on his way with great aplomb. I was confused by the intrusion until I realized that I had set the...