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Elina Shatkin
she/her
Former Food Editor & Freelance Editor
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The burger stand had sued the delivery app, claiming it retaliated against after the restaurant refused to sign up for its delivery service.
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Produced by Field Roast, the plant-based hot dog is made from pea protein.
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Enjoy eating in the streets of L.A.? You're in luck.
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Launched last spring, the program allowed restaurants and bars to expand their dining areas into streets, sidewalks and parking lots.
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The boys in blue (or at least their marketing team) have switched to Papa Cantella's from longtime vendor Farmer John.
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Bars that don't serve food should get the biggest boost. They'll finally be able to reopen for indoor service, something they couldn't do in the orange tier.
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The verdict of the trial of Derek Chauvin, who murdered George Floyd, has made millions across the country — including in L.A. — reflect on racial and criminal injustice.
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Like a desperado who has been riddled with bullets but just won't stop, Tinhorn Flats remains open.
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Logistics. Economics. Employee safety. Vaccine access. Staffing. The pressure is on.
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Restaurants can only host indoor dining at 25% capacity, space tables 8 feet apart and seat no more than 6 people at a table.
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An overnight rainstorm caused mud and debris slides in an area scorched by the Bond Fire late last year.
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When we move into the red tier, restaurants can serve patrons inside at 25% capacity or 100 people, whichever is lower.
