Elina Shatkin
Former Food Editor & Freelance Editor
(she/her)
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Although we've known for months that June 15 was the big day, restaurants and bars were in limbo, waiting for guidance from L.A. County officials. -
While California's June 15 reopening is doomsday in reverse for the hospitality industry, without firm guidelines from the county, many restaurants are in a little bit of limbo.
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Vintners are upset about a zoning ordinance that prohibits new vineyards and doesn't clarify whether they can expand existing ones.
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If several bills make their way through the state legislature, to-go cocktails and dining parklets could stick around permanently.
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The burger stand had sued the delivery app, claiming it retaliated against after the restaurant refused to sign up for its delivery service.
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Produced by Field Roast, the plant-based hot dog is made from pea protein.
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Enjoy eating in the streets of L.A.? You're in luck.
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Launched last spring, the program allowed restaurants and bars to expand their dining areas into streets, sidewalks and parking lots.
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The boys in blue (or at least their marketing team) have switched to Papa Cantella's from longtime vendor Farmer John.
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Bars that don't serve food should get the biggest boost. They'll finally be able to reopen for indoor service, something they couldn't do in the orange tier.
Stories by Elina Shatkin
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