Elina Shatkin
Former Food Editor & Freelance Editor
(she/her)
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It only takes two words to make them golden and edible. -
If a giant redwood tree falls in the middle of downtown L.A. and nobody's around to hear it, does it make a sound?
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The host of Pati's Mexican Table says, "Thanksgiving is all about appreciating what we all bring to the American table, different waves of immigrants through time."
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From theme parks, zoos and gardens to boat parades, Candy Cane Lanes and shopping malls, here's where to get lit.
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Some residents of Malibu Colony Cove were allowed to return to their homes -- or the sites where their homes once stood.
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What's old is new again at the beloved Boyle Heights burger stand.
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With the addition of Bill Addison, Patricia Escárcega and Lucas Peterson, the L.A. Times now boasts its most robust food section in more than a decade.
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The layout has changed but the bagels are just as good.
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The site is riddled with radioactive waste and toxic compounds. Where does it all go during a fire?
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Will the show go on? Should it? Cal Lutheran theater professor Brett Elliott is torn.
Stories by Elina Shatkin
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