
Caroline Pardilla
Contributor | (she/her)
Freelance writer Caroline Pardilla has been covering the Los Angeles cocktail scene since 2007, originally as award-winning blogger "Caroline on Crack" then as the unofficial drinker of LAist, LA Weekly, Los Angeles magazine, and Eater LA. You can follow her on Twitter or her Instagram feed, which is basically a log of all the good stuff she drinks. She loves Disneyland, Tiki mugs and her 110-pound rescue pitbull/mastiff, President Camacho.
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We were finally able to try out the Medicina Latina ($13) at Malo's during the LAist foodie meetup earlier this week and it is awesome. Made with 4 Copas Reposado, fresh ginger juice, agave and lime with a Del Maguey Mezcal Mist, it certainly has a kick. It's that ginger juice that makes it an unusual tequila cocktail. But unfortunately since it's so drinkable, we were done with it before we knew it. Malo Taqueria...
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SusieCakes is now offering its mini cupcakes to the general public. Before, you could only pre-order the bite-size treats with a minimum order of five dozen. Eesh! Now you can just purchase three for $5 at the store, like how it's done at Vanilla Bake Shop in Santa Monica. The mini cute cakes will only be available on Mondays at all locations -- Brentwood, Newport Beach and Calabasas....
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Inspired by the popular Big Apple BBQ Block Party in New York, the L.A. BBQ Festival will take place at the Santa Monica Beach North Parking Lot on September 13-14. Enjoy the grilled meats from some of the top pitmasters around the country. Tickets are $10 a day or $50 for a two-day fast pass that gets you admission on both days, shorter lines for food and beer, and more (food/drink not included though). But...
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Wokcano in Santa Monica (the fifth L.A. Wokcano restaurant) celebrated it's grand opening with a huge party of complimentary specialty cocktails and passed appetizers. And of course we were there to check out the scene. Free drinks! Woo hoo! The new restaurant, located in the space formerly occupied by Akwa, is huge with two and a half levels of dark wood and modern, Japanese-inspired decor. Downstairs is the sushi bar, upstairs is the bar and...
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We think we found our new favorite Manhattan cocktail: It's the Blood Orange Bitters Manhattan at the new Culver City restaurant/bar, Rush Street. Most versions of this drinking man's cocktail come on kick-ass strong but here at one of the busiest bar in the heart of Screenland, this one is tempered with the blood orange bitters making it lighter and dangerously drinkable. Our new favorite drink is just one of the many yummy libations on...
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Wonder where all your favorite bartenders from Seven Grand, the downtown whiskey bar, have gone? Well, Aidan Demarest (formerly 7G and the Doheny's GM) is now director of beverages and spirits at Edison in downtown, Damian Windsor will be starting his stint at Gordon Ramsay at the London on July 2, Marcos Tellos is bartending at West Hollywood's Comme Ca and running For Medicinal Purposes -- a cocktail consulting company -- with Damian, Patrick...
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The new 7,300-square-foot Hollywood & Highland location of uWink (its first location is in Woodland Hills) opens to the general public tonight at 5pm. But last night we were able to take a sneak peek of the high-tech interactive restaurant at the media party where we had free reign over the food menu and extensive cocktail list and could order directly through a touchscreen at our tables instead of going through a waiter. Dangerous for...
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Four years after the last episode of HBO's Sex and the City, the new movie felt like a long time coming for its many fans. So it was understandable that at the 21+ screening party in the ArcLight Sherman Oaks, the legions of women who showed up to celebrate the film were dressed to the nines. They sported flirty frocks and their best party heels in homage to The Girls: Carrie, Charlotte, Miranda and Samantha....
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When you think Lawry's the Prime Rib in Beverly Hills, we'd bet good money that you don't think "cocktails!" But with the debut of the restaurant's 1930s cocktail menu, created to celebrate Lawry's 70th anniversary, that may change. The cocktail tasting we attended was to present the so-old-it's-new list, with its collection of post-Prohibition libations (no vodka-based ones, thank you very much). In the small tasting room in the back of the restaurant with us...
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It's 6:30pm and you wanna hit the last bit of happy hour before it's over, but you still have a ton of emails you need to send out. What's a drink-happy working stiff to do? Or what if you wanted to use your iPhone to look up the next bar on your barhopping itinerary? Or liveblog while tying one on? Fortunately, we've got plenty of bars in Los Angeles that offer free wireless Internet...
Stories by Caroline Pardilla
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