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New Law Will Help You Buy Sustainable Sushi & Seafood
Photo by R.E. via LAist Featured Photos on Flickr
Have you ever gone to the Monterey Bay Aquarium, walked around for hours and then afterwards, go out for dinner, you know, to get sushi? If so, maybe you used the aquarium's handy wallet-sized Seatfood Watch pocket guide.
Now, thanks to Assemblyman Bill Monning (D-Carmel) with the help of the aquarium, a new labeling system for seafood will be instituted in California. Soon you might be seeing "sustainable" labels on packages at grocery stores where "organic" and "natural" dominate.
Governor Schwarzenegger signed a bill that will allow a state commission to develop guidelines for the labeling system, which is expected to be similar to the pocket guide. Unsustainable practices include over-fishing and catch methods that harm the environment.
Slightly Related: The aquarium is a great spot for a road trip
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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