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Inside the Koreatown night spot that became a Street Fighter boot camp

A group of people sitting in front of monitors and playing Street Fighter 6.
Down Back Club night at Mama Lion in Koreatown.
(
Ezra Salkin
/
LAist
)

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Listen 4:30
To train for big videogame tournaments, go to this Koreatown bar twice a month
Robert Garrova talks to writer Ezra Salkin.

Twice a month, a popular night spot in Koreatown is transformed into a makeshift boot camp for a cadre of gamers to achieve mastery of old-school arcade games.

Their recent goal: training to take home the prize at the EVO esport championship in Las Vegas this weekend – where the main attraction is the latest edition of the ‘80s franchise, Street Fighter 6 – and to put SoCal on the map.

The Down Back Club (DBC) meets every other Tuesday at Mama Lion on Western Avenue, the longstanding Koreatown bar.

Gamers compete at a bar with a large screen showing 'Down Back Tuesdays' and a video game tournament display.
Down Back Club at Mama Lion in Koreatown.
(
Ezra Silkin
/
LAist
)

The dimly lit cocktail lounge near the Wiltern is typically more of a setting for a first date or a casual business meet-up. But gathered under its chandeliers earlier this month was a group of about 100 people, staring into screens big and small, fingers deftly working a controller stick, as they practice the “down-back” – one of the foundational maneuvers in Street Fighter where a player pushes the down and back buttons together, sending their character into a crouched blocking position.

And yes, the club is named after said move.

From arcade to the living room ...

When Street Fighter debuted in 1987, players played side by side in the arcade, then later, via home consoles in living rooms.

“You were playing IRL,” says Daniel Collette, 30, co-founder of DBC. “Because the core concept of the genre is that you are competing against the person sitting next to you.”

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Inevitably, gaming moved online, making for a more isolating experience. Collette, a longtime gamer who’s worked in the gaming industry as a producer and writer, wanted to bring back that human interaction.

... to now a Koreatown bar

The Down Back Club started in 2023 primarily for hardcore gamers at a small brewery in downtown L.A.’s Arts District. The club moved to Mama Lion last year, as participants expanded to include all levels of play.

One player training at DBC with high hopes for EVO this weekend is Gregory Wells, 26, a local high school field and track coach. He says people in the club lift each other up, but camaraderie isn’t the only reason why he goes.

“Once I started going, I've learned so much more from playing people in person, being able to get instant feedback.”

While personal connection is the goal, the night is structured around tournaments where players pay $20 to compete. First place comes with about $100 in cash prize, Collette says, depending on the bracket size. Spectator attend for free. Besides Street Fighter 6, other standard games at DBC include Tekken 8, 2XKO, Guilty Gear Strive.

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While large cash prizes and big prestige are on the line tournaments like EVO, regulars say it’s also about upping the profile of L.A. players in the international scene.

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Bragging rights

Person plays video game on monitor with arcade stick, two onlookers in background.
Gamers at Down Back Club.
(
Ezra Silkin
/
LAist
)

“The goal is that everybody gets really good. So when we all go to a tournament, SoCal f**ks everybody up,” says Paul DeCuir, 42, a kitchen worker and Street Fighter veteran who plays as DeeJay — the happy-go-lucky Jamaican kickboxer.

Historically, Japanese players have dominated. A main reason, DeCuir says, is because videogames occupy a higher cultural perch in Japan than in the U.S.

The idea of someone pouring hours into upskilling at a single videogame may seem baffling to most folks outside the community, but for some players, that discipline has seeped into other areas of life.

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Down Back Club
Mama Lion, 601 S. Western Ave., Los Angeles
Biweekly on Tuesdays
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Like Daniel Chong, 34, another veteran player and a chef who worked at Nobu and other noted restaurants.

“You need to go! You need to just trust yourself, and any hesitation will get you killed,” he says, kind of like working in a busy and high-stress kitchen. “So it's very in the moment. Nothing else matters – that's kind of what it feels like playing in a tournament.”

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