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LA Weekly Editor is Out, Jonathan Gold to the NY Times?
The big media news today is that LA Weekly's Editor, Laurie Ochoa, is "parting ways" after eight years of leading the paper (she also worked there in various roles from 1978 to 1998). As that news hit, foodies were abuzz that is must be due to her husband, Pulitzer Prize winning food critic Jonathan Gold, being offered the Food Editor position at the New York Times. However, a source close to the matter at hand told LAist that Ochoa was fired and that Gold is staying.
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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