Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This archival content was originally written for and published on KPCC.org. Keep in mind that links and images may no longer work — and references may be outdated.

KPCC Archive

The little enzyme that could help fight global warming

The smoke stacks at American Electric Power's (AEP) Mountaineer coal power plant in New Haven, West Virginia, October 30, 2009. In cooperation with AEP, the French company Alstom unveiled the world's largest carbon capture facility at a coal plant, so called "clean coal," which will store around 100,000 metric tonnes of carbon dioxide a year 2.1 kilometers (7,200 feet) underground. AFP PHOTO / Saul LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)
The smoke stacks at American Electric Power's (AEP) Mountaineer coal power plant in New Haven, West Virginia, October 30, 2009. In cooperation with AEP, the French company Alstom unveiled the world's largest carbon capture facility at a coal plant, so called "clean coal," which will store around 100,000 metric tonnes of carbon dioxide a year 2.1 kilometers (7,200 feet) underground. AFP PHOTO / Saul LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)
(
SAUL LOEB/AFP/Getty Images
)

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Listen 0:51
The little enzyme that could help fight global warming

Scientists at USC and Cal Tech have discovered a way to greatly speed up the process of transforming carbon dioxide into alkaline water, effectively neutralizing the gas, a development that could be a boon in the fight against excessive greenhouse gas emissions.

To understand how the process works, think about soda water.

Sip soda water and you can feel little bubbles of carbon dioxide dancing on your tongue. But you can also feel a little bite. That's because when it's introduced to water, a small amount of the carbon dioxide becomes carbonic acid.

This is the same chemical process that is making the oceans more acidic. Because of the increased amounts of man-made carbon dioxide in the air, there are increased amounts of the gas mixing with the oceans, which creates more carbonic acid.

In nature, the conversion from carbon dioxide to carbonic acid happens in small amounts, but the scientists from USC and Cal Tech realized that they could speed up the process so that it happens 500 times faster than it does in nature. All they had to do was introduce an enzyme called carbonic anhydrase.

An increase in acid is normally a bad thing in bodies of water, but the scientists also realized that they could neutralize the acid by adding calcium carbonate, one of the most common minerals on the planet. When they did, it acted as an antacid, changing the once acidic water into alkaline water. 

USC's Will Berelson and his colleagues were studying how calcium carbonate dissolves in seawater when they stumbled on the discovery.

Sponsored message

"It’s not lost on us that maybe there’s an opportunity to make a dent in the CO2 problem," said Berelson.

Theoretically, the sped up process could be used to filter carbon dioxide emissions, say, from factory smokestacks. The main byproduct would be alkaline water.

It's unclear whether the idea of neutralizing carbon dioxide in water can be applied to real world scenarios. Berelson said his team is unsure whether it's financially and technically feasible, adding that they are researching the possibilities.

Currently, there is a process to capture and sequester carbon dioxide, but it's a lengthy and costly process. The captured gas must be transported through pipelines and then injected into underground storage sites. Those sites then require ongoing monitoring.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right