LAist is part of Southern California Public Radio (SCPR), a member-supported public media network. Hear our news on-air at our partner site:
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
The tacos served up at the seasonal weekly hilltop farmers' market at Hollywood's Yamashiro have attracted a fanatical following, and now its time for those tasty bites--and the chef behind them--to step out on their own. Komida, the off-shoot storefront project of Yamashiro Executive Chef Brock Kleweno, is opening as-planned October 6th.
You'll be able to score those yummy Miso Sake Black Cod, Spiced Hoisin Duck Confit, and Braised Short Rib tacos Thursdays from 5 to 9 p.m.,and Saturdays 10 a.m. to 2 p.m. only. Additional days and hours will be added in November. Plus, you can scoop up some packaged goodies, like Kleweno's crave-worthy Wasabi Guacamole, to take home. While you're dining, there will be beer, wine, and house-made sangria for sale, too.
Heads up: Komida will be cash-only for the time being (an ATM is onsite if you forget your paper bucks).
Oh, and we said free tacos for a year, right? Here are the official details on how to get in on that:
Patrons attending the Thursday, October 6 opening night of Komida will be entered to win a “Tacos For a Year” grand prize. Each patron will be entered only ONE time upon purchasing at least one taco before 8:30pm that evening. The winner will then be announced at 8:45pm - though the winner does not need to be present to win. The “Tacos For a Year” grand prize will bestow upon the lucky winner 3 free tacos at Komida each week for a year!