One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
ICYMI: We're Hungry
Want food. (Photo by Eric Lassiter via the LAist Featured Photos pool on Flickr. Tag #LAist on Instagram if you want to see your photo featured here)
- Follow LAist on Twitter, on Instagram, and like us on Facebook. You can also see what T-shirt LAist Editor-in-Chief Carman Tse is wearing today on the Shirts of My Boss Instagram. And to get the top stories mailed to you, sign up here.
- We're hungry so this edition of ICYMI is going to be all about food. Here's Lucky Peach on how to do a "beef noodle soup crawl" in L.A. It's very ambitious.
- Olympic swimmer Ryan Lochte eats so much (7,000-8,000 calories per day!) he said that his jaw gets sore. Same, tbh.
- This guy doesn't like Chipotle anymore, leaving more for the rest of us.
- You can re-create some of your favorite grub from Disneyland right in your own kitchen.
- Here is a "serious" prototype of the best thing to eat while driving. The multi-chamber cylinder is made from hearty bagel dough that provides a solid foundation for potential fixins inside. Very weird, but I'm kind of down.
- Ch-ch-ch-ch-changes are coming to McDonalds' ingredients, such as the brave, daring replacement of liquid margarine with *gasp* real butter.
- And finally, speaking of being...hungry, here's a hit from a real New Jersey beefcake: