Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen
News

How donuts became an Eid tradition

A medium skinned woman with long dark hair, who is wearing a mint green shalwar kameez, gives out Krispy Kreme donuts to a group of men.
It's not a SoCal Eid without donuts. Volunteers hand out Krispy Kreme glazed donuts to people at the Islamic Society of Southern California's Eid prayers in 2023.
(
Courtesy ISOC
)

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Typically on the morning of Eid-ul-Fitr, the festival that marks the end of the holy month of Ramadan, Muslims wear their best clothes and head to parks or convention centers across Southern California.

After the prayer and special sermon, there is another revered tradition to be followed.

Donuts.

A group of medium-skinned men, women and children are standing outside, each eating a glazed donut.
After a month of fasting, Muslims wait for the glazed donut for their first breakfast.
(
Courtesy ISOC
)

As in, glazed donuts. Hundreds and hundreds — even thousands — of them are handed out by volunteers as people line up. The donut of choice? Krispy Kremes, although it’s not mandated.

It’s a specifically SoCal tradition that has been happening, some tell me, for at least 20 years.

Unity through donuts

Sweet treats are a staple of Eid across the world.

When family and friends stop over, they are greeted with tables laden with different sweet dishes.

Sponsored message

In South Asian households, gulab jamun (fried dough balls swimming in a sugar syrup) take pride of place. Arab families make maamoul, a date mixture pressed between shortbread cookie dough. Cookies, called kuih, are popular in Southeast Asian households, and in Somali homes, halwa is served.

Trending on LAist

In SoCal, a region with Muslims from many different backgrounds, deciding what a mosque should serve after prayers can be tricky. A donut is a neat solution.

“ We have a very diverse community, so some of the desserts can become a little too ethnic for one group versus the other,” said Alam Akhtar, chairman at the Islamic Society of Southern California. “Donut is that one food that just cuts across all ethnicities and all taste buds.”

It’s also a way for their American identity to come to the fore.

A medium skinned man with a white beard, wearing a kufi, a knitted white hat, stands next to a woman wearing a white headscarf and jacket. They are giving out donuts to people waiting patiently.
In recent years, the Islamic Society of Orange County has switched to donuts from small businesses that pepper the Little Saigon area.
(
Courtesy ISOC
)

Food, Akhtar said, has a way of uniting people from different cultures and plays an important role in celebrations.

Sponsored message

 ”Feeding people in general is considered a very spiritual act,” he said. “It brings people together. More hands in a plate has more blessings.”

Last year, the Islamic Society of Orange County mosque in Garden Grove — affectionately called the “mother mosque” of Southern California — decided to change things up a bit and bought pastries from Porto’s Bakery.

It did not go well. People wanted their donuts and made their point of view clear.

 "This year, we're going to aim for donuts again, based on popular demand and the request from the crowd,” said Hassan Mukhlis, the mosque president.

Columns of brown cardboard boxes stand in line, neatly stacked, underneath a blue canopy.
Boxes and boxes of donuts to feed the crowd of 3,000 people.
(
Courtesy ISOC
)

Krispy Kreme has been the mosque’s go-to vendor for the past decade or so, but in recent years, it has looked to support a local, small business to buy the 3,000 donuts needed to feed the crowd that gathers. The mosque is located in Little Saigon, an ethnic enclave with predominantly Vietnamese immigrants, so it plans to order from a Vietnamese bakery.

Traditions live on ... with a twist

Aliya Amin grew up attending the Islamic Society of Orange County and went on to teach at its weekend school. She now supplies desserts to the cafe on the mosque’s premises, Barakah Cafe.

Sponsored message
Pink donuts with a brown syrup soaked dough ball in the center.
The Gulab Jamun Donut available during Eid season at Bakes by Aliya.
(
Courtesy Bakes by Aliya
)

Her earliest memory of the donut lines after Eid prayers were when she was 9 years old. Now, the 29-year-old still says it's not Eid without the donuts. In her specialty microbakery, Bakes by Aliya, she takes the humble food and adds a creative, South Asian twist

Her version, Gulab Jamun Donut, is inspired by a gulab jamun, a fried dough ball that is soaked in a cardamom and saffron sugar syrup.

“ I essentially make a cake donut, which is cardamom cake flavored, and I have the gulab jamun sitting in the middle, and it's like the perfect balance of spiced but sweet,” Amin said.

She offers the donut only during the Eid season. It’s become one of her best sellers.

Donuts are for every age group, she said.

“I'm seeing adults eat it, too, you know, enjoying it just as much as kids,” Amin said.

Sponsored message

The gulab jamun donuts have to be preordered by Sunday. To order, click here.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today