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How donuts became an Eid tradition
Typically on the morning of Eid-ul-Fitr, the festival that marks the end of the holy month of Ramadan, Muslims wear their best clothes and head to parks or convention centers across Southern California.
After the prayer and special sermon, there is another revered tradition to be followed.
Donuts.
As in, glazed donuts. Hundreds and hundreds — even thousands — of them are handed out by volunteers as people line up. The donut of choice? Krispy Kremes, although it’s not mandated.
It’s a specifically SoCal tradition that has been happening, some tell me, for at least 20 years.
Unity through donuts
Sweet treats are a staple of Eid across the world.
When family and friends stop over, they are greeted with tables laden with different sweet dishes.
In South Asian households, gulab jamun (fried dough balls swimming in a sugar syrup) take pride of place. Arab families make maamoul, a date mixture pressed between shortbread cookie dough. Cookies, called kuih, are popular in Southeast Asian households, and in Somali homes, halwa is served.
In SoCal, a region with Muslims from many different backgrounds, deciding what a mosque should serve after prayers can be tricky. A donut is a neat solution.
“ We have a very diverse community, so some of the desserts can become a little too ethnic for one group versus the other,” said Alam Akhtar, chairman at the Islamic Society of Southern California. “Donut is that one food that just cuts across all ethnicities and all taste buds.”
It’s also a way for their American identity to come to the fore.
Food, Akhtar said, has a way of uniting people from different cultures and plays an important role in celebrations.
”Feeding people in general is considered a very spiritual act,” he said. “It brings people together. More hands in a plate has more blessings.”
Last year, the Islamic Society of Orange County mosque in Garden Grove — affectionately called the “mother mosque” of Southern California — decided to change things up a bit and bought pastries from Porto’s Bakery.
It did not go well. People wanted their donuts and made their point of view clear.
"This year, we're going to aim for donuts again, based on popular demand and the request from the crowd,” said Hassan Mukhlis, the mosque president.
Krispy Kreme has been the mosque’s go-to vendor for the past decade or so, but in recent years, it has looked to support a local, small business to buy the 3,000 donuts needed to feed the crowd that gathers. The mosque is located in Little Saigon, an ethnic enclave with predominantly Vietnamese immigrants, so it plans to order from a Vietnamese bakery.
Traditions live on ... with a twist
Aliya Amin grew up attending the Islamic Society of Orange County and went on to teach at its weekend school. She now supplies desserts to the cafe on the mosque’s premises, Barakah Cafe.
Her earliest memory of the donut lines after Eid prayers were when she was 9 years old. Now, the 29-year-old still says it's not Eid without the donuts. In her specialty microbakery, Bakes by Aliya, she takes the humble food and adds a creative, South Asian twist
Her version, Gulab Jamun Donut, is inspired by a gulab jamun, a fried dough ball that is soaked in a cardamom and saffron sugar syrup.
“ I essentially make a cake donut, which is cardamom cake flavored, and I have the gulab jamun sitting in the middle, and it's like the perfect balance of spiced but sweet,” Amin said.
She offers the donut only during the Eid season. It’s become one of her best sellers.
Donuts are for every age group, she said.
“I'm seeing adults eat it, too, you know, enjoying it just as much as kids,” Amin said.
The gulab jamun donuts have to be preordered by Sunday. To order, click here.