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Gold Likes Puck
Pulitzer Prize winning food critic Jonathan Gold did not discover an unknown but extremely tasty mom and pop restaurant in a strip mall in one of his reviews this week, but instead headed to LA Live's Wolfgang Puck Bar & Grill. "To be honest, Wolfgang Puck Bar & Grill feels more like Puck’s restaurants in the Midwest or Las Vegas than it does like Spago: This is the export model, food in the crunchy, spicy, sprightly, smoky, slightly sweet groove he does so well," Gold writes. "He’s not making any breakthroughs here. But Puck, the Magic Johnson of chefs, perfected many of the tropes of new American cuisine, from the Mediterranean-Asian thing to hardwood grilling, from exotic pasta to rowdy herbal accents to wood-oven pizza, and there is a sheen, a professional presence to the cooking here — burgers, chops, sautéed Alaskan halibut and beet-burrata salad — that Puck always seems to execute more consistently than anyone else."