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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Put down the sourdough starter and learn to be your own chef with these Los Angeles cookbooks. They also make great gifts. -
Crunchy on the outside, moist and fluffy on the inside, falafel is a simple food prepared with exceptional technique. -
One of our colleagues asked if she should take avocados from her neighbor's tree. We decided to ask all of Los Angeles for the answer.
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Paris Rezaie ships her specialty cookies all over the U.S. and Canada for the traditional Persian springtime celebration.
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We discuss breakfast, lunch and dinner in this often overlooked Westside neighborhood.
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Seafood City's Late Night Madness transforms a Filipino grocery store into a dance party and street food experience.
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Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.Listen 3:52
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The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
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Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
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A new location is set to open on the Westside later this year.Listen 7:10
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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L.A. is the home of the largest Salvadoran diaspora, who are looking forward to the release of SalviSoul, the first mainstream published Salvadoran cookbook
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Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor.
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The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists.
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The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
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If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.
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Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails.
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Josh Agran wants to share the hoagies inspired by his Philly hometown.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
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Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.
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Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking
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Regardless of ethnic background, samosas unite Muslims during the holy month.
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A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.
