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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    New Burger Eatery Coming to West 3rd, Gastropub to Fairfax
    For those who love a good burger, more new places are revving up for an opening. Tasha Nita Adams at Blackburn and Sweetzer finds that Surya India on West 3rd Street is set to become The Burger Factory, according to a public notice posted in the restaurant window. Also, word on the street is that a gastropub will be taking over the old Largo space on Fairfax, a few storefronts down from Golden State....
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    Quick Report: Santa Monica's Food Truck Lot
    Lines at the new food truck lot in Santa Monica | Photo by Zach Behrens/LAist Lunchtime crowds grew to about 500 people at today's debut of the Santa Monica Gourmet Food Truck Corner. Although some were disappointed with the four options--India Jones Chow Truck, Border Grill, Barbie's Q and Fishlips--organizers said this is only the beginning, as today was a soft opening. Here are some quick tid bits about the property: Steve Taub, who...
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    On TV Tonight: First Lady Challenges Iron Chefs in Season Premiere
    First Lady Michelle Obama with host Alton Brown and the Iron Chef America teams (Food Network) Tonight the Food Network's Iron Chef America's season premiere is a 2-hour episode with some very special guests, and it's a show we've been looking forward to for some time now. Facing off in Kitchen Stadium will be White House executive chef Cristeta Comerford and Bobby Flay versus Mario Batali and Emeril Lagasse, as the two teams try...
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    Tweet of the Day: For Vegan Sweets Lovers--Babycakes is Here
    Hot off the virtual press and soon to be hot out of the oven, Babycakes NYC, a bakery specializing in "Vegan, Gluten-Free, Soy-Free, Dairy-Free, Egg-Free, Agave-Sweetened, Kosher" goods is opening their Los Angeles shop tomorrow. Here's the Twittered proclamation: "OK, LA! We are opening tomorrow! We will see you from 10a-8p at 130 East 6th Street." [map] On their menu posted online: Cupcakes and Cakes (Vanilla, Chocolate, Carrot, Red Velvet); Loaves (such as Gingerbread,...
  • eyenosh_bottega_bfast.jpg
    Eye Nosh: Breakfast at Bottega Louie
    Julie Wolfson/LAist Good morning, sunshine! Did you have your breakfast today? We're big fans of breakfast here at LAist (remember our Wake Up LA month-long series covering breakfast eats?) and sometimes even bigger fans of pictures of breakfast. That's how this plate wound up here in our Eye Nosh series today. It's from Downtown's Bottega Louie, an eatery that not only wins our hearts for their food--like their delicious panini offered up at the...
  • Recession Obsession Eye Nosh: Old School Pie
    LAist is a big fan of Philippe's The Original. The restaurant has been in Los Angeles for so long that you can French Dip Like It's 1909 (and don't forget their breakfast.) For $2-$3 a slice, you can have a generous piece of one of their many pies. They seem to have about a dozen different fruit and cream pies, each looking up at you longingly from below the glass. Need something more? Wash it down with a beverage. Most are under a buck. Philippe's is easily accessible on the Metro too.