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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Cool Food Deal: Veggie Grill to Host 'Virgin Night' Tomorrow
    If you love the Veggie Grill, you'll love bringing a newbie to dine there tomorrow night! (Zach Behrens/LAist) With their Hollywood location open since late September, The Veggie Grill is hoping to bring in fresh and hungry diners to surrender their "virginity." Okay, before you get the wrong idea, to explain: The Veggie Grill's "Virgin Night" is when someone who has dined there before brings someone who has never eaten there before in for...
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    Mike Prasad, Credited for Inventing the 'Kogi Effect,' Leaves Kogi BBQ
    Mike Prasad Looks like Kogi BBQ is losing some of its roots as it expands from the streets to a permanent address. Mike Prasad, the brand/social media guy for Kogi (and credited for bringing the Twitter idea to the table), has severed ties with the mobile food truck king. "Yes, you read correctly; Mike will no longer be putting up with Alice Shin’s taco-fueled demands - and by all accounts she is VERY demanding,...
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    Little Dom's Bacon Old Fashioned
    When Rebel Yell came out with their bacon bourbon we knew exciting things were going to happen. The bacon old fashioned was created by Kevin Tidwell, bartender at Little Dom’s.
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    Dumplings From Jin Jian Restaurant (301 W Valley Blvd | San Gabriel, CA) | Photo by Caleb Bacon (@thecalebbacon) for LAist A Recession Obsession is, 1) a meal so great that it sticks in your mind long after digestion's end, and, 2) plays nice with your sensitive wallet. Is there a better place than Los Angeles to eat a wide variety of amazing food that so happens to be inexpensive? Probably not. We're as...
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    What Wines Go Best With a Double Double? You Can Learn!
    Photo by jslander via the LAist Featured Photos pool on Flickr Those of use with less refined palates (snort!) tend to pair an In-N-Out burger with, like, a Strawberry Milkshake or an ice-cold Root Beer. But if you want that Double Double with a nice glass of vino and just aren't sure which one to choose, LearnAboutWine has the solution. They are hosting a series of Blind Date Tastings (unofficially dubbed The In-N-Out Wine...
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    Doughboys Re-opening on 3rd St; Free Food Thursday & Friday
    It was the summer of 2007 when the v-word caused the doors of Doughboys' 3rd Street location to be locked up--that's v for vermin--eek! By the following summer things were still messy, this time thanks to a bureaucratic saga that shut down both locations of the eatery. Last summer brought news that Doughboys was renovating and prepping to relaunch at their 3rd street location. While they're several months later than their original plan, they...