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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Eric Greenspan, Campanile, Border Grill & Others to Appear at Grilled Cheese Invitational
    Photo by Maggie Hoffman via Flickr As we told you earlier this week, Saturday is the insanely popular Grilled Cheese Invitational and we've got some new details about food vendors and lines for you. As grilled cheese competitors try to win approval of judges, festival goers can munch on the free food provided by sponsors, like Tillamook Cheese and other corporations, or hit the food court area. And that's where it gets exciting--here's the...
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    Jonathan Gold Reviews L.A.'s New Mac & Cheese Eatery
    Pulitzer Prize-winning Jonathan Gold of LA Weekly today acknowledges that naming the best mac and cheese in L.A. is a battle between foodies, but he gives a big nod to Larkin's in Eagle Rock. And it's Larkin Mackie himself who recently opened a mac & cheese-dedicated restaurant in downtown which Gold visited: "It is superb drunk food — on weekends, Mac & Cheeza stays open until 2 a.m. And you get a shot at...
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    Santa Monica Gets a New CSA, Canoga Park a New Farmers Market
    Photo by R. E. ~ via the LAist Featured Photos pool on Flickr This weekend, the movement to serve the Los Angeles region with local food grows in the Valley and in Santa Monica. On Saturday, the group behind The Farmers Kitchen and farmers markets across town--Hollywood, Atwater Village and Leimert Park, to name a few--will open their newest market in Canoga Park. Beginning this Saturday, and every Saturday year-round (rain or shine), the...
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    Hometown Cooking: 'Next Food Network Star' Goes Hollywood
    Season 6 contestants (Food Network) The 6th season of The Next Food Network Star doesn't hit the small screen until June 6th, but there's already reason to celebrate in Los Angeles, since three of the Food TV stars-in-the-making call our city home. The Food Network's most-watched series, TNFNS follows 12 contestants aiming to be named the next on-screen food-tastic personality. During the competition they are offered mentorship from Giada De Laurentiis, and face the...
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    Isn't it a Lovely Day...for Some Hot Chocolate?
    With rains beating down on us thanks to the arrival of a late season storm, this afternoon is just right for a cup of hot chocolate. Maybe you haven't thought about that hot, comforting, chocolate-y treat in a while, but we can't forget some of our favorite places to pick up a cup. We're wild about Lamill's $3 not-too-sweet hot chocolate, deep into Intelligentsia's ganache-intense offering, and sweet on NOLA Ice's red velvet inspired...
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    Say Goodbye to the Original Pinkberry Location as We Know it
    The once overly-crowded original Pinkberry location that stirred a West Hollywood community into political action has stopped serving yogurt. Beginning today, the Santa Monica Boulevard location will begin its transformation into a "Pinkberry Support Center," or more plainly said, an "administrative space," according to the WeHo News, which breaks down the storied history of the location....